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Chatpati Karonde Ki Chutney: A Tangy Twist for Your Taste Buds

Karonda, also known as Carissa carandas, is a small, tart fruit native to India. Predominantly consumed in the northern regions, especially in Uttar Pradesh, Bihar, Jharkhand and Rajasthan, karonda is cherished for its unique flavor and numerous health benefits. This fruit is a powerhouse of vitamin C, antioxidants, and iron, making it an excellent addition to your diet. Including seasonal fruits and vegetables like karonda ensures that you are consuming the freshest and most nutrient-dense produce available. Seasonal produce is not only more flavorful but also more sustainable and eco-friendly. Incorporate karonda into your meals with this tangy and flavorful chutney recipe, and enjoy the goodness of this amazing fruit while supporting your health and the environment.

Ingredients:

1 cup Karonda (Indian cranberries)
1/2 cup Coriander leaves (cilantro), chopped
2-3 Green chilies, chopped
3-4 Garlic cloves
Salt to taste


Instructions:

Wash the Karonda thoroughly under running water to remove any dirt or impurities. Pat them dry using a clean kitchen towel or paper towels.

Take a blender or food processor and add the Karonda, chopped coriander leaves, green chilies, garlic cloves, and salt.

Blend all the ingredients together until you obtain a smooth paste. You may need to scrape down the sides of the blender or food processor a few times to ensure that everything is well incorporated.

Taste the chutney and adjust the seasoning as per your preference. If you find it too tangy, you can add a pinch of sugar to balance the flavors.

Once the chutney reaches the desired consistency and taste, transfer it to a clean, airtight jar or container. The Karonde ki Chutney is now ready to be served as a side dish. It pairs well with various Indian snacks, such as samosas, pakoras, or even as a spread for sandwiches.

Store any remaining chutney in the refrigerator for up to a week. Remember to use a clean, dry spoon each time you take out the chutney to maintain its freshness. Enjoy your homemade Karonde ki Chutney with your favorite snacks or meals!

If you love trying new and exciting flavors, we also offer karonda pickle and chutney on our website. We genuinely believe you’ll love these traditional recipes as much as we do.

We hope you will enjoy making and savoring this delicious Chatpati Karonde Ki Chutney. Its unique tangy flavor will surely add a burst of flavour to your meals. Give this simple yet flavorful recipe a try and experience the goodness of karonda. We’d love to hear how it turned out for you, so please leave your comments and share any variations you might have tried. Your feedback is invaluable to us. Happy cooking!

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Healthy Wholewheat Carrot Chia Seed Pancakes- Vegetarian High Protein Recipe

These fluffy Carrot Pancakes are high protein vegetarian pancakes and are a brilliant way of incorporating vegetable or fruit in your or your child’s diet. These pancakes remind me of carrot cake, without the frosting of course. They are packed with all the healthy ingredients with inclusion of yogurt to give it more nutrition and a fluffy texture. 

They are so easy to whip up with wholesome, easy to find ingredients and you are just going to love the flavor and texture! Carrots are a great addition to pancakes because of their subtle flavor. Your child will definitely notice bits of carrots but will not mind it. You can also check out my healthy carrot cake recipe here- Wholewheat Carrot Orange Tea Cake

Ingredients you will need

  • Wholewheat flour: Wholewheat flour gives a nice nutty flavor to these pancakes. However if you want to make these pancakes gluten free, you can use buckwheat flour. It is a little more nutrient-dense, though the two work similarly. For more gluten free pancake recipes check out my Healthy Protein Packed Pancake recipe.
  • Jaggery Powder: Jaggery adds some natural caramel like sweetness. You can also try these pancakes with applesauce.
  • Plain yogurt: This adds moisture and protein. You can also use milk instead. If you want to make it vegan, you can add Almond Milk or Coconut Milk or any other nut milk. Check out the recipe of Homemade Almond Milk here
  • Coconut Oil: I used coconut oil that’s melted in the pancakes to add some moisture and richness. You can choose to add Olive Oil or Unsalted Butter too.
  • Pure Vanilla Extract: This adds lovely flavor to the pancakes batter.
  • Baking powder and Baking Soda: They are essential to give the pancakes rise, make it fluffy and light in texture
  • Cinnamon and Nutmeg: I love to add these flavors in carrot pancakes or cake. They add a nice warmth and cozy feeling to the pancakes.
  • Chia Seeds: Chia seeds will add more nutrition and protein to the pancakes since we are not using eggs here. Also, it will add more moisture. 2 tbsps of Chia Seeds contain 5 grams of protein.

Recipe: makes 7 pancakes

Ingredients 

  • 1.5 cups of Wholewheat flour
  • 1/2 tsp Baking Soda
  • 1/4th tsp Baking Powder
  • 1/2 tsp Cinnamon Powder
  • 1/4th tsp Salt
  • 1/4th tsp Nutmeg Powder
  • 4 tbsps Jaggery Powder
  • 1 cup Grated Carrot
  • 1.5 cups Yogurt
  • 2 tbsps Chia seeds soaked in 1/4th cup water for 10 minutes 
  • 2 tbsps Oil (Olive/Coconut) or Melted Unsalted Butter
  • 1/2 cup Dark Chocolate Chunks (70%)

Instructions

  • Stir together jaggery, yogurt or milk or almond milk, butter or oil and vanilla in a medium bowl.
  • Add in the flour, baking powder & soda, cinnamon, nutmeg, salt, and stir gently to combine.
  • Now add grated carrots and mix gently. Top it with chocolate chunks if using.
  • Heat a nonstick or cast iron pan or griddle over medium-heat, coat it with some butter. Add a ladle full of batter and spread it thinly. 
  • Cook per side for 2-3 minutes or till the top sets and bubbles start bursting. Flip and cook the other side.

Enjoy 😊 I hope you enjoy this recipe. It is a must try especially for your child if he/she is a picky eater. Do let me know in the comments if you try this recipe and want more of such healthy recipes. 

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5 Herbal Teas for Better Health- Gut Friendly

Whether you are reading a book, watching your favourite show, chatting with a friend or just having a quiet me time, who doesn’t love the warmth of a good tea. 

Unlike real tea (green, yellow, white, black, oolong, and post-fermented tea) which comes from Camellia Sinensis, herbal teas are made from dried flowers, dried fruits, fruit peels, herbs and spices. They are not only delicious but have soothing, calming and health-promoting properties. Most herbals contain no caffeine, and do not have tea’s special antioxidants EGCG or the amino acid tea theanine.

Whether you are struggling with recurring bouts of bloating, acidity, indigestion, or flatulence or are looking to give your gut a much-needed break these herbal infusions can give you relief and strengthen your digestion and metabolism. In addition to that, certain herbal teas can help strengthen your heart and liver health. 

Human beings have been experimenting with herbal teas for centuries. In historical records, the Sumerians were the first group to use herbs dating back to 5,000 years ago. 1,000 years later, records mention China and India using herbals as well. India has been considered as a treasure house of medicinal and aromatic plant species. According to WHO (2000), 65% of the world’s population integrate the medicinal plant for treatment and 80% of the Indian population used plant product for treating many diseases. 

Which herbal tea you should use will depend upon your needs and body condition that will make you choose one herbal infusion over another. According to Chinese medicine, all herbals teas are separated into two categories: cooling and warming. Some herbals have stronger cooling properties, helping cut down inflammation. Warming properties help you with better blood circulation. 

Herbal teas have become very popular over the years because it is almost always caffeine free, and with gentle and mild flavors there are many choices. In this post we will discuss 5 Herbal Teas from which you can choose based on your requirement, availability and body needs. If you are an expectant mother and morning sickness is one of your major concerns give this Ginger and Herbal Blends: 5 Blends for Morning Sickness Relief a try.

To understand more about what kind of herbal teas you can have when you are pregnant, this post will give a detailed understanding about ‘why’ behind each recommendation- Herbal Teas in Pregnancy: Navigating Safety and Embracing Benefits

5 Herbal Tea Infusions 

1. Blue Tea:

Blue tea is made with Butterfly Pea flowers or Aparajita flowers. It’s not a new fad. This concoction is centuries old and has its origin in South East Asia. Thanks to travel shows and food blogging, this caffeine free tea became famous worldwide

  • Helps to aid digestion. 
  • When consumed before bedtime, it helps to promote healthy sleep.
  • Antioxidants present in blue tea can help improve skin health. 
  • Stimulates hair growth
  • Stimulates collagen production 
  • Helps to reduce anxiety and promote relaxation due to its potential interaction with neurotransmitters in the brain.

How to brew it? 

Just add 4-5 dried or fresh flowers in a cup of hot water. Cover and let it seep for 10 minutes. You can add a cinnamon stick, cardamom, star anise or honey to enhance the flavour. Finish it with some lemon juice. 

2. Rhododendron Tea: 

Rhododendron is naturally occurring plant which originated in the valley of Himalayas, Kashmir, Assam and Manipur in India and in some regions of Bhutan. This plant is acquiring a special place in the cultural as well as economic life of the people. It possess various health benefits, such as prevention and treatment of diseases associated with heart, detoxification, inflammation, bronchitis and asthma. The leaves possess effective antioxidant activity. Due to these reasons, the flower has been entitled as the national flower of Nepal and state flower of Himachal Pradesh (India)

  • It provides protection against stress and inflammation reduction
  • Helps safeguard against chronic diseases
  • Regular consumption of rhododendron can help strengthen your immunity making you less susceptible to illnesses.
  • Contribute to maintaining healthy heart. They assist in reducing cholesterol levels and lowering blood pressure.
  • Provide relief from symptoms such as bloating, indigestion and constipation.
  • Possess properties which help in congestion, ease coughs and improve overall respiratory health.

How to brew it?

Put 1 tsp of dried rhododendron flowers in a cup of hot water. Let it steep for 3-4 minutes or longer as per your liking. Add lemon juice if required. For cold infusion, let the steeped tea cool down.

Aside from the above mentioned advantages, rhododendron juice extracted from the flowers or leaves of this plant is widely used to harness its benefits. It is renowned for its properties and contributions to health. It is a hydrating beverage that proves especially beneficial in hot climates or during physical exertion. For days when hot beverages are not your thing, you can try out Masala Monk’s Rhododendron Squash (Buransh ka Sharbat) which is produced from fresh Rhododendron Flowers that are hand-picked in the foothills of the Himalayas.

3. Spiced Tea:

If you are struggling with bloating, indigestion, flatulence, acidity, or gas, this will calm down your digestive system. This tea will help to strengthen your metabolism and will help in better digestion. All these spices below have a calming effect on your digestive system. You can have it either in the morning or 30 minutes after a heavy meal.

How to brew it?

Ingredients: 

  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Coriander Seeds

Take 2 cups of water. Add all the ingredients above. Let it boil till it reduces to half. Sieve and sip warm. You can add lemon juice to it once it is off heat.

4. Lemongrass Tea:

I love lemongrass flavour- mild, slightly lemony and sweet. It’s not only a delightful drink but has great health benefits too. If you have lemongrass plant at home, make the most of it. It’s full of antioxidants and it’s a great healthy drink if you have water retention problems. 

  • It aids digestion due to its cooling effect esp if you have bloating problems. 
  • It can help in controlling chronic cough and cold by reducing congestion
  • It’s an amazing immunity boosting and stress relieving concoction.
  • It is a powerful diuretic, stomach and gut cleanser and helps fight water retention.

How to brew it?

Add 2-3 stalks of lemongrass in 2 cups of water. The best way to squeeze out maximum flavour from lemongrass is to use its bottom stalk and bruise the stalk slightly with a rolling pin before adding. To enhance the flavour you can try adding 2-3 pods of cardamom and 1 star anise. Reduce the infusion to half and sip warm. You can add honey or lemon slice to it while serving.

5. Orange Peel Tea:

This is one of my favourites. There is nothing more comforting than a cup of freshly brewed hot tea with citrus fragrance. Oranges are one of the healthiest fruits and their peels have great medicinal properties. There’s proven research around the effectiveness of orange peels in boosting metabolism and immunity.

  • A natural decongestant, in clearing lungs and phlegm and in also reducing allergy-causing histamine.
  • It has diuretic properties that help to eliminate excess body fluid and reduce abdominal bloating.
  • It has excellent amounts of hesperidin, a flavonoid with anti-inflammatory and antioxidant properties which improve blood circulation.
  • Because it contains excellent amounts of antioxidants, orange peel tea helps improve the function of insulin.
  • It’s anti-inflammatory and anti-oxidants can protect and improve liver function.

How to brew it? 

Take a tbsp of fresh or dried orange peel without the white part. It is recommended to prioritize organic versions of the fruit, as these are less likely to contain pesticides. Boil the water in a kettle or pot. Turn off the heat, and add the orange peels. Infuse for 5 to 10 minutes and then strain and drink without adding sugar or sweetener. To enhance the taste I like to add a small piece of cinnamon stick to it.

Takeaway

All these herbal infusions have tremendous health benefits when made a part of your lifestyle. But these herbal infusions are in no way a magic potion or a replacement for your medication. If you are suffering from some ailment, keep your doctor in loop before trying anything new. While you have these infusions, keep in mind that you must make necessary changes in your lifestyle to reap the health benefits. Eat smart and move more to stay healthy. 

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Barbie Curd Rice: A Vibrant Beetroot Twist on Classic Curd Rice

Curd rice, a beloved dish in South India, is not only comforting but also a perfect coolant for the scorching summer days. The addition of beetroot not only gives it a beautiful pink hue, earning it the nickname “Barbie Curd,” but also enhances its nutritional value. Beetroot is rich in antioxidants and essential nutrients, which aid in detoxification and boost overall health. Curd, being a probiotic, improves digestion and keeps the gut healthy.

Combining these ingredients makes for a delicious and refreshing meal that helps beat the heat. Enjoy this vibrant twist on the classic curd rice to stay cool and nourished this summer. Get ready to embark on a culinary journey filled with flavors and colors as we present to you the enchanting “Barbie Curd Rice”!

Ingredients:

Boiled rice
Creamy curd (yogurt)
Grated beetroot
Roasted peanuts and cashews
Fresh coriander leaves
Salt, to taste
Tadka (tempering):
Curry leaves
Rai (mustard seeds)
Whole red chillies

Instruction:

In a big mixing bowl, take a generous amount of creamy curd (yogurt). The tangy goodness of curd is going to bring out the flavors of this dish beautifully. Add the vibrant grated beetroot to the curd. This is where the “Barbie” charm comes in, infusing the dish with a splash of lovely pink. Season the mixture with a pinch of salt. Remember, balance is key!

Start by preparing the tadka: In a small pan, heat a tablespoon of oil. Add the rai (mustard seeds) and allow them to crackle. Toss in the whole red chillies and curry leaves. Let them sizzle for a moment until fragrant.

Gently fold in the perfectly cooked boiled rice. The rice will absorb the flavors of curd and beetroot, creating a harmony of tastes and textures. Pour the prepared tadka over the curd rice. The crackling spices and aromatic curry leaves will elevate the dish to new heights.

Now, it’s time to add a delightful crunch! Sprinkle roasted peanuts and cashews generously over the top.

Finally, add a handful of fresh coriander leaves to enhance the freshness and add a burst of color.

Serving Suggestion:
Serve this beautiful “Barbie Curd Rice” on a plate and admire the magical blend of colors and textures. The vibrant pink from the beetroot, the golden crunch of nuts, and the lush green of coriander create a stunning visual treat.

Elevate your dining experience and surprise your taste buds with our Barbie Curd Rice. A delicious and visually captivating dish that’s perfect for special occasions or whenever you want to indulge in something delightful.

We hope you enjoy making and savoring this delightful Barbie Curd Rice with a beetroot twist. It’s not just a feast for the eyes, but also a nutritious and refreshing dish perfect for summer days. Give this colorful and healthy recipe a try and let us know how it turned out for you. We’d love to hear your feedback and any variations you might have added. happy cooking! 🍽🌈

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Nourish Your Summer: Sattu Chokha – A Bihari Delicacy with Health Benefits

Sattu Chokha, a humble yet flavorsome dish, embodies the essence of simplicity. With no cooking involved and no intricate techniques required, it’s a true testament to the beauty of minimalism in cooking. Made primarily from roasted gram flour (sattu), this dish celebrates the natural flavors and nutritional benefits of its core ingredient. Mixed with an array of aromatic spices and fresh ingredients like onions, green chilies, and coriander leaves, Sattu Chokha is a delightful medley of textures and tastes. Whether enjoyed as a standalone snack or paired with your favorite accompaniments like rice or dal, this dish offers a taste of comfort and tradition in every bite.

Sattu chokha is a staple food in Bihari households, especially during the scorching summer months. This simple yet nutritious dish is known for its cooling properties and delightful taste. Traditionally enjoyed with dal chawal, sattu chokha is a perfect blend of flavors and health benefits.

Experience the wholesome goodness of Sattu Chokha – simple yet satisfying, and bursting with authentic flavors

Ingredients:

1 cup chana sattu
1 medium-sized onion, finely chopped
2 green chillies, finely chopped
A handful of coriander leaves, finely chopped
Juice of 1 lemon
1 tsp roasted cumin powder
1 tbsp mustard oil
Salt to taste

Instructions:

In a mixing bowl or plate, add chana sattu, roasted cumin powder and salt.

Now add finely chopped onion, finely chopped coriander leaves, green chillies and mustard oil.

Now pour in the lemon juice and Mix everything together thoroughly until well combined. Taste and adjust seasoning if needed.

Serve the Sattu Chokha with rice or dal chawal. Enjoy the rustic flavors of this simple and nutritious dish!


Note: You can adjust the quantity of green chillis and lemon juice according to your taste preferences. Additionally, you can also add finely chopped coriander leaves for extra freshness and flavor.

Sattu chokha is not just a dish; it’s a tradition passed down through generations, offering a perfect blend of taste and health. Enjoy this Bihari delicacy and relish the goodness of sattu!

You can make your own sattu at home or you can buy from numerous brands available online as well as offline. In case you are looking for a homemade, preservative free and authentic experience, without getting into hassle of grinding your own, you can always explore Masala Monk’s Sattu Mix, which ships all over India also you don’t have to add roasted cumin powder and salt separately in this mixture.

Do try the recipe and let me know in comments how it turns out. If you end up adding your own twist and experimenting, let me know as well – maybe I will try it that way and see how it feels.