Category: Edible Health

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Anardana: Ancient Seeds with Modern Stomach Health Miracles

Introduction

Every year, millions of people worldwide grapple with digestive issues, ranging from mild discomforts like bloating and gas to more severe conditions such as irritable bowel syndrome and acid reflux. In our quest for relief, we often overlook natural remedies that have stood the test of time. Among these, anardana, the dried seeds of pomegranates, offers not just culinary richness but also substantial health benefits, particularly for stomach health.

Anardana, with its vibrant origins in the culinary traditions of the Middle East and South Asia, is not only a staple ingredient for its flavor but also a revered remedy in traditional medicine. This blog post delves deep into the stomach health benefits of anardana, backed by both historical anecdotes and modern scientific research. Join us as we explore how these tiny, tangy seeds can be a powerhouse for digestive wellness.

In the sections that follow, we will uncover the nutritional secrets of anardana, its impact on digestive health from a scientific viewpoint, and practical tips on integrating this ancient remedy into your modern diet. Whether you’re a gourmet enthusiast or seeking natural ways to soothe your stomach, anardana’s compelling story and benefits are worth discovering.

What is Anardana?

Anardana comes from a humble yet fascinating origin. Derived from the Persian words “anar” (pomegranate) and “dana” (seed), these dried pomegranate seeds have a history that dates back centuries in Middle Eastern and South Asian cuisines. Known for their tart and slightly sweet flavor, anardana seeds are traditionally sun-dried, which concentrates their flavors and nutrients, making them a powerhouse of health benefits.

Pomegranates themselves are celebrated for their medicinal and nutritional properties, and anardana is no exception. When pomegranates are harvested, the arils (the juicy seeds) are removed and either sun-dried or dehydrated to produce anardana. This process enhances their shelf life and preserves their nutritional content, allowing them to be used year-round in various dishes. In culinary applications, anardana can be used whole or ground into a coarse powder. This versatility makes it an excellent ingredient for enhancing the flavor profile of various recipes, from marinades and dressings to traditional curries and chutneys.

Anardana is not just a flavor enhancer; it is a bridge between ancient culinary practices and modern-day health pursuits, adding both zest and nutritional benefits to any dish it graces.

Often part of traditional and natural recipes like these.

Nutritional Profile of Anardana

The potency of anardana in promoting stomach health stems significantly from its robust nutritional composition. Rich in vitamins, minerals, and antioxidants, anardana serves not just as a culinary delight but as a substantial health enhancer. Here’s what makes anardana particularly beneficial for digestive health:

  1. Dietary Fiber: Anardana is a good source of dietary fiber, which is essential for healthy digestion. Fiber helps to regulate bowel movements, preventing both constipation and diarrhea, and can contribute to overall gut health by maintaining a balanced microbial flora.
  2. Vitamin C: Known for its immune-boosting properties, the high vitamin C content in anardana also plays a critical role in digestive health. It assists in the repair and maintenance of all body tissues, helps to absorb iron from plant-based foods, and reduces the risk of stomach disorders related to oxidative stress.
  3. Antioxidants: Anardana contains potent antioxidants such as polyphenols and flavonoids. These compounds help combat oxidative stress in the digestive tract, which can lead to inflammation and various gastrointestinal disorders. Antioxidants also support the healing of the stomach lining and may help manage symptoms of gastritis and other inflammatory conditions.
  4. Potassium: An essential mineral for overall health, potassium in anardana helps to balance fluids in the body and ensures the proper functioning of muscle contractions, which includes those of the digestive system. Adequate potassium levels can prevent cramps and support digestive health by regulating smooth muscle function in the gastrointestinal tract.
  5. Vitamin K and Calcium: Both of these nutrients are crucial for health and present in anardana. Vitamin K plays a role in blood clotting and bone metabolism, whereas calcium is vital for bone health and the proper function of the heart, muscles, and nerves, including those in the digestive system.

This rich nutritional profile makes anardana not only a versatile culinary ingredient but also a valuable ally for maintaining and enhancing digestive health. By incorporating anardana into your diet, you’re not just adding flavor to your meals—you’re also contributing beneficial nutrients that support the stomach and digestive processes.

Have a look at one of our bestsellers that we made using Anardana.

Anardana Atoms – Homemade Churan Goli
Anardana Atoms by Masala Monk.

Anardana and Stomach Health: A Scientific Perspective

Scientific research underscores the benefits of anardana for stomach health, attributing its effectiveness to the rich array of bioactive compounds it contains. Let’s delve into some key findings that highlight how anardana supports digestive wellness:

  1. Aid in Digestion: Anardana is noted for its ability to promote efficient digestion. The enzymes activated by anardana help break down complex foods, making digestion smoother and reducing incidents of indigestion and bloating. This is particularly beneficial after consuming rich or heavy meals.
  2. Anti-inflammatory Effects: Chronic inflammation can lead to numerous digestive problems, including gastritis and ulcerative colitis. The anti-inflammatory properties of anardana help soothe the stomach lining and reduce inflammation, providing relief from discomfort and potential damage caused by these conditions.
  3. Antimicrobial Properties: Anardana also possesses antimicrobial qualities that are crucial in managing and preventing infections in the digestive tract. These properties help inhibit the growth of harmful bacteria while promoting a healthy balance of gut flora, essential for optimal digestive health.
  4. Gut Health Enhancement: The dietary fiber in anardana not only aids in regular bowel movements but also serves as a prebiotic, fostering a conducive environment for beneficial bacteria in the gut. This enhances the overall health of the gastrointestinal system and can help prevent serious conditions such as colon cancer.
  5. Reduction in Acid Reflux: For those suffering from acid reflux, anardana can offer relief by neutralizing stomach acid and providing a protective effect against the irritation and damage to the esophagus.

The scientific community continues to explore the full range of anardana’s benefits, with ongoing research illuminating its potential in promoting not just stomach health but also contributing to broader digestive wellness. Incorporating anardana into your diet could be a natural and effective way to maintain and enhance digestive health, supported by both age-old wisdom and modern science.

How to Incorporate Anardana into Your Diet

Incorporating anardana into your diet is both simple and versatile, offering numerous ways to enjoy its health benefits, particularly for enhancing stomach health. Here are some practical and delicious methods to include anardana in your daily meals:

  1. As a Spice in Cooking:
    • Marinades and Dressings: Ground anardana powder can be added to marinades and dressings to impart a tangy flavor to meats and salads. Its acidity helps tenderize meat effectively, making it ideal for barbecue and grill recipes.
    • Curries and Stews: Anardana is a staple in many traditional recipes from South Asia, where it is used to add sourness to curries and stews, enhancing the overall depth of flavors.
  2. Beverages:
    • Anardana Tea: Boil anardana powder or whole seeds in water to make a refreshing herbal tea. This can help soothe the stomach and improve digestion.
    • Smoothies: Add a teaspoon of anardana powder to your smoothies for a burst of flavor and a nutritional boost.
  3. Salads:
    • Salad Toppings: Sprinkle anardana seeds over your salads to add a crunchy texture and a zesty flavor, enriching your meal with its health benefits.
  4. Baking:
    • Baked Goods: Incorporate anardana powder into doughs for bread or as a flavoring in cakes and cookies to give a subtle, tangy undertone to your baked items.
  5. Yogurt Mixes:
    • Yogurt Flavoring: Mix anardana powder into yogurt to create a flavorful condiment or side dish, commonly used in Indian cuisine to enhance digestion alongside meals.

Tips for Using Anardana:

  • Start Small: If you’re new to using anardana, start with small amounts to see how you enjoy the flavor and to ensure it agrees with your digestive system.
  • Storage: Keep anardana in a cool, dry place in an airtight container to maintain its freshness and potency.
  • Purchase Quality Anardana: Ensure you purchase high-quality, organically sourced anardana to avoid contaminants and to enjoy its full health benefits.

By integrating anardana into your diet through these diverse and simple methods, you can not only enhance the flavor profile of your meals but also leverage its numerous health benefits, particularly for stomach health.

Precautions and Potential Side Effects

While anardana is generally safe and beneficial for most people, it’s important to be aware of certain precautions and potential side effects:

  1. Allergies: As with any food product, an individual could be allergic to anardana. If you experience any allergic reactions such as itching, swelling, or difficulty breathing after consuming anardana, it’s essential to discontinue use and consult a healthcare provider.
  2. Gastrointestinal Discomfort: Due to its high acidic and fiber content, excessive consumption of anardana might lead to stomach upset, including heartburn or gastrointestinal irritation, especially in those who are susceptible to acidic foods.
  3. Interactions with Medications: Anardana may interact with certain medications, particularly blood thinners, due to its vitamin K content. It’s crucial to consult with a healthcare professional before incorporating anardana into your diet if you are on prescribed medication.
  4. Pregnancy and Breastfeeding: There is limited research on the effects of anardana during pregnancy and breastfeeding. As a precaution, it is advisable for pregnant or breastfeeding women to consult a healthcare provider before adding anardana to their diet.

Conclusion

Anardana, with its rich history, nutritional benefits, and versatile culinary uses, offers a natural way to enhance stomach health and overall digestive wellness. By understanding how to incorporate it into your diet and being aware of any potential side effects, you can safely enjoy the many benefits this ancient superfood has to offer.

Embrace the tangy zest of anardana and unlock a treasure trove of health benefits that can lead to improved digestion and a happier, healthier life. Whether sprinkled over a salad, brewed into a tea, or used in your favorite recipes, anardana is a flavorful addition to a balanced diet.

As with any dietary change, it’s wise to proceed with moderation and mindfulness to ensure it complements your individual health needs. If you have any doubts or health conditions, consulting with a healthcare provider can help tailor these recommendations to your personal circumstances, ensuring you derive the maximum benefit from incorporating anardana into your diet.

Frequently Asked Questions about Anardana and Stomach Health

  1. What is anardana?
    • Anardana is made from dried pomegranate seeds and is used in various culinary applications for its tangy flavor. It is rich in nutrients like vitamins, minerals, and antioxidants.
  2. How does anardana benefit stomach health?
    • Anardana aids digestion, reduces inflammation in the gastrointestinal tract, and helps maintain a healthy balance of gut flora due to its fiber content and antimicrobial properties.
  3. Can anardana help with acid reflux?
    • Yes, anardana can help manage acid reflux by neutralizing stomach acid and soothing the stomach lining.
  4. How can I incorporate anardana into my diet?
    • Anardana can be used as a spice in cooking, added to beverages like teas and smoothies, sprinkled over salads, or used in baking.
  5. Are there any side effects of consuming anardana?
    • While generally safe, excessive consumption can lead to gastrointestinal discomfort or interact with certain medications like blood thinners.
  6. Is anardana safe during pregnancy?
    • Due to limited research, it’s advisable for pregnant women to consult with a healthcare provider before adding anardana to their diet.
  7. How should anardana be stored?
    • Store anardana in a cool, dry place in an airtight container to preserve its freshness and potency.
  8. Can anardana interact with medications?
    • Anardana may interact with blood thinners due to its vitamin K content. Always consult with a healthcare provider if you are on any medications.
  9. What makes anardana good for the immune system?
    • The high levels of vitamin C in anardana boost the immune system by enhancing the production and protection of white blood cells.
  10. How does anardana improve digestion?
    • The dietary fiber in anardana helps promote regular bowel movements and supports a healthy digestive system.

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anardana, stomach health, digestive benefits, natural remedies, healthy eating, nutrition tips, dietary fiber, antioxidant foods, immune support, herbal remedies

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Foods That Help You Debloat: Reduce Bloating Naturally

Bloating is a widespread issue characterized by an uncomfortable feeling of fullness, tightness, or swelling in the abdomen. This sensation can result from various factors, including dietary habits, digestive disorders, hormonal changes, and lifestyle choices. While occasional bloating is usually harmless and can be a normal part of digestion, frequent or severe bloating can significantly impact one’s quality of life, causing physical discomfort and emotional distress.

Understanding the underlying causes of bloating is crucial for managing and preventing it effectively. Common dietary triggers include:

  • Consuming large meals
  • Eating too quickly
  • Indulging in gas-producing foods such as beans, carbonated drinks, and certain vegetables like broccoli and cabbage.

Additionally, food intolerances and sensitivities, such as lactose intolerance and gluten sensitivity, can contribute to bloating. Beyond dietary causes, other factors such as stress, lack of physical activity, and the use of certain medications can also lead to bloating.

Fortunately, making mindful dietary choices and incorporating specific foods into your diet can help reduce bloating and promote a healthier digestive system. These foods often have properties that:

  • Aid in digestion
  • Reduce gas production
  • Prevent water retention

By understanding the benefits of these foods and how to incorporate them into your daily meals, you can take proactive steps towards managing and preventing bloating.

In this guide, we will explore a variety of foods that have been shown to help reduce bloating. From fruits and vegetables to herbs and beverages, these natural remedies can provide relief and support overall digestive health. By incorporating these foods into your diet, you can enjoy the benefits of a more comfortable and energized lifestyle.

Let’s dive into the list of debloating foods and discover how they can help you feel your best:

Foods That Help You Debloat: Detailed Information

1. Kiwi

Kiwi is not only delicious but also packed with digestive enzymes like actinidin, which help break down proteins and ease digestion. This tropical fruit is also high in fiber, aiding in regular bowel movements and reducing bloating. Additionally, kiwi is rich in vitamins C and E, antioxidants that help reduce inflammation and improve overall digestive health.

2. Cantaloupe

Cantaloupe is rich in antioxidants and has a high water content, making it a great choice for hydration and reducing water retention. Its natural diuretic properties help flush out excess fluids, which can contribute to bloating. The high levels of vitamins A and C in cantaloupe also support a healthy immune system and improve skin health, further enhancing your overall well-being.

3. Bananas

Bananas are a good source of potassium, which helps regulate sodium levels in the body and prevent water retention. They also contain resistant starch, a type of carbohydrate that promotes the growth of beneficial gut bacteria. This helps improve digestion and reduce bloating. Additionally, bananas provide a quick source of energy and are easy to digest, making them a perfect snack for those experiencing digestive discomfort.

4. Asparagus

Asparagus acts as a natural diuretic, helping to flush out excess water and reduce bloating. It also contains prebiotics, which support a healthy gut microbiome and improve digestion. Asparagus is high in fiber and antioxidants, which aid in detoxification and promote overall digestive health. Including asparagus in your meals can help regulate bowel movements and reduce bloating.

5. Lemon

Lemon juice can stimulate digestive enzymes and bile production, aiding in the breakdown of food and reducing bloating. Adding lemon to your water can help detoxify your system and keep you hydrated. Lemons are also rich in vitamin C, which supports immune function and skin health. Drinking warm lemon water in the morning can kickstart your digestion and help reduce bloating throughout the day.

6. Cucumber

Cucumbers are high in water content and low in calories, making them a refreshing choice for reducing bloating. They contain an antioxidant called quercetin, which has anti-inflammatory properties. Cucumbers also help to cool the body and reduce puffiness, particularly around the eyes. Including cucumbers in salads or as a snack can help keep you hydrated and reduce bloating.

7. Ginger

Ginger is well-known for its digestive benefits, including reducing inflammation in the gut and promoting the movement of food through the digestive tract. It can also help relieve gas and bloating. Ginger contains gingerol, a compound with powerful anti-inflammatory and antioxidant effects. Drinking ginger tea or adding fresh ginger to your meals can help soothe your digestive system and reduce bloating.

8. Peppermint

Peppermint has a calming effect on the digestive system and can help relax the muscles of the gastrointestinal tract, reducing bloating and discomfort. Peppermint tea is a soothing way to incorporate this herb into your diet. The menthol in peppermint also helps to alleviate gas and improve overall digestion. Sipping on peppermint tea after meals can help prevent bloating and promote a sense of relaxation.

9. Tea

Certain types of tea, such as green tea, peppermint tea, and ginger tea, can aid digestion and reduce bloating. These teas contain compounds that help relax the digestive muscles and promote the passage of gas. Green tea, in particular, contains catechins, which are antioxidants that can help reduce inflammation and improve digestion. Drinking a warm cup of tea can be a comforting way to alleviate bloating and improve digestive health.

10. Avocado

Avocados are rich in healthy fats and potassium, both of which help reduce bloating. The fiber in avocados also promotes healthy digestion and regular bowel movements. Additionally, avocados contain anti-inflammatory compounds that help soothe the digestive tract. Including avocados in your diet can provide a creamy, nutritious addition to meals that supports overall digestive health.

11. Fennel

Fennel has been used for centuries to relieve bloating and gas. Its compounds, such as anethole, help relax the gastrointestinal muscles and reduce gas buildup. Fennel seeds can be chewed after meals or brewed into tea to help alleviate bloating and improve digestion. Fennel also has a mild, licorice-like flavor that can enhance the taste of many dishes.

12. Pumpkin

Pumpkin is high in fiber and potassium, making it an excellent food for reducing bloating. The fiber helps keep your digestive system moving smoothly, while the potassium helps balance sodium levels. Pumpkin also contains beta-carotene, an antioxidant that supports overall health. Including pumpkin in your diet, whether in soups, stews, or as a roasted vegetable, can help maintain a healthy digestive system and reduce bloating.

Conclusion

Incorporating these foods into your diet can help alleviate bloating and promote a healthier digestive system. By understanding the unique benefits of each food, you can make informed choices that support better digestion and reduce discomfort. Remember to stay hydrated, eat slowly, and avoid overeating to further prevent bloating.

By making mindful food choices and incorporating natural debloating foods like kiwi, cantaloupe, bananas, asparagus, lemon, cucumber, ginger, peppermint, tea, avocado, fennel, and pumpkin, you can enjoy a more comfortable and energized day-to-day life.

Feel free to experiment with these foods and find the combinations that work best for you. Whether you enjoy them in smoothies, salads, teas, or as simple snacks, these foods can make a significant difference in how you feel.

Thank you for reading! We hope these tips help you achieve a happier, healthier digestive system. If you have any questions or additional tips, please share them in the comments below.

FAQs

  1. Q: How quickly can these foods reduce bloating? A: The effects can vary depending on the individual and the cause of bloating, but you may start to notice improvements within a few hours to a few days of incorporating these foods into your diet.
  2. Q: Can I consume these foods daily? A: Yes, most of these foods can be safely consumed daily as part of a balanced diet. However, it’s always best to listen to your body and consult with a healthcare professional if you have any concerns.
  3. Q: Are there any foods that can worsen bloating? A: Yes, certain foods like beans, carbonated drinks, and high-fat or fried foods can contribute to bloating. It’s important to identify your triggers and limit or avoid them if necessary.
  4. Q: How much water should I drink to help reduce bloating? A: Staying well-hydrated is crucial for reducing bloating. Aim to drink at least 8 glasses of water a day, but individual needs may vary based on activity level, climate, and overall health.
  5. Q: Are there any lifestyle changes that can help reduce bloating? A: Yes, regular physical activity, stress management, eating slowly, and avoiding large meals can help reduce bloating. Also, avoiding chewing gum and smoking can prevent swallowing excess air.
  6. Q: Can certain supplements help with bloating? A: Probiotics, digestive enzymes, and peppermint oil supplements are known to help some people with bloating. However, it’s best to consult with a healthcare professional before starting any new supplements.
  7. Q: How do I know if my bloating is caused by a food intolerance? A: If you suspect a food intolerance, try keeping a food diary to track what you eat and any symptoms you experience. An elimination diet or consulting with a healthcare professional can help identify specific intolerances.
  8. Q: Are there any specific ways to prepare these foods to enhance their debloating effects? A: Eating these foods raw, in smoothies, or lightly cooked can preserve their nutrients and enhance their debloating effects. For example, brewing ginger or peppermint tea can be particularly soothing for digestion.
  9. Q: Can stress cause bloating, and how can I manage it? A: Yes, stress can affect your digestive system and contribute to bloating. Practices like yoga, meditation, deep breathing exercises, and regular physical activity can help manage stress levels.
  10. Q: When should I see a doctor about my bloating? A: If your bloating is persistent, severe, or accompanied by other symptoms like pain, weight loss, or changes in bowel habits, it’s important to seek medical advice to rule out any underlying conditions.
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Seasonal Eating Guide for 12 Months in Indian Calendar

The Indian calendar is intricately linked with the country’s agricultural practices and climate variations. Each month, known by unique names in the Hindi calendar, signifies specific weather patterns and seasonal changes. These months are named after Sanskrit terms that have historical and cultural significance, reflecting ancient Indian traditions and knowledge systems.

The names of these months originate from ancient Sanskrit texts and are based on the lunar calendar. Each month aligns with specific climatic conditions and seasonal changes, influencing the human body’s needs and susceptibilities. For example, the heat of summer, the monsoon rains, and the onset of winter each require adjustments in diet to promote health and well-being.

Here is a brief overview of the months and their origins:

  1. Chaitra (March-April): Named after the star Chitra, this month marks the beginning of the new year in several regional calendars. It is a time of renewal and new beginnings.
  2. Vaishakh (April-May): This month is named after the star Vishakha. It signifies the onset of summer and the harvest of certain crops.
  3. Jyeshtha (May-June): Named after the star Jyeshtha, it is the hottest month of the year, requiring specific dietary adjustments to cope with the heat.
  4. Ashadha (June-July): This month derives its name from the star Purvashada. It marks the start of the monsoon season, bringing relief from the intense summer heat.
  5. Shravana (July-August): Named after the star Shravana, it is characterized by heavy rains and lush greenery.
  6. Bhadrapada (August-September): This month is named after the star Bhadrapada. It continues the monsoon season and is important for agricultural activities.
  7. Ashwin (September-October): Named after the Ashwini twins, who are considered to be divine healers in Hindu mythology, this month signals the transition from monsoon to autumn.
  8. Kartik (October-November): Named after Kartikeya, the god of war, this month is associated with festivals and rituals that prepare for the winter.
  9. Margashirsha (November-December): Named after the star Mrigashira, it is a month of spiritual practices and preparations for the cold weather.
  10. Pausha (December-January): This month derives its name from the star Pushya. It is the peak of winter, necessitating warm and nourishing foods.
  11. Magha (January-February): Named after the star Magha, this month continues the cold season, with dietary recommendations focusing on warmth and energy.
  12. Phalguna (February-March): Named after the star Phalguna, it marks the end of winter and the beginning of spring, with a diet transitioning to lighter foods.

These dietary guidelines draw on traditional Indian wisdom and Ayurveda, emphasizing the consumption of particular foods and herbs to harmonize with the environment. By following these practices, one can enhance digestion, boost immunity, and prevent seasonal ailments, maintaining overall health throughout the year. Here are some of them written in Hindi, followed by translation into English.

आहार के नियम भारतीय 12 महीनों अनुसार

चैत्र ( मार्च-अप्रैल) – इस महीने में गुड का सेवन करे क्योकि गुड आपके रक्त संचार और रक्त को शुद्ध करता है एवं कई बीमारियों से भी बचाता है। चैत्र के महीने में नित्य नीम की 4 – 5 कोमल पतियों का उपयोग भी करना चाहिए इससे आप इस महीने के सभी दोषों से बच सकते है। नीम की पतियों को चबाने से शरीर में स्थित दोष शरीर से हटते है।

वैशाख (अप्रैल – मई)- वैशाख महीने में गर्मी की शुरुआत हो जाती है। बेल पत्र का इस्तेमाल इस महीने में अवश्य करना चाहिए जो आपको स्वस्थ रखेगा। वैशाख के महीने में तेल का उपयोग बिल्कुल न करे क्योकि इससे आपका शरीर अस्वस्थ हो सकता है।

ज्येष्ठ (मई-जून) – भारत में इस महीने में सबसे अधिक गर्मी होती है। ज्येष्ठ के महीने में दोपहर में सोना स्वास्थ्य वर्द्धक होता है , ठंडी छाछ , लस्सी, ज्यूस और अधिक से अधिक पानी का सेवन करें। बासी खाना, गरिष्ठ भोजन एवं गर्म चीजो का सेवन न करे। इनके प्रयोग से आपका शरीर रोग ग्रस्त हो सकता है।

अषाढ़ (जून-जुलाई) – आषाढ़ के महीने में आम , पुराने गेंहू, सत्तु , जौ, भात, खीर, ठन्डे पदार्थ , ककड़ी, पलवल, करेला, बथुआ आदि का उपयोग करे व आषाढ़ के महीने में भी गर्म प्रकृति की चीजों का प्रयोग करना आपके स्वास्थ्य के लिए हानिकारक हो सकता है।

श्रावण (जूलाई-अगस्त) – श्रावण के महीने में हरड का इस्तेमाल करना चाहिए। श्रावण में हरी सब्जियों का त्याग करे एव दूध का इस्तेमाल भी कम करे। भोजन की मात्रा भी कम ले – पुराने चावल, पुराने गेंहू, खिचड़ी, दही एवं हलके सुपाच्य भोजन को अपनाएं।

भाद्रपद (अगस्त-सितम्बर) – इस महीने में हलके सुपाच्य भोजन का इस्तेमाल कर वर्षा का मौसम् होने के कारण आपकी जठराग्नि भी मंद होती है इसलिए भोजन सुपाच्य ग्रहण करे। इस महीने में चिता औषधि का सेवन करना चाहिए।

आश्विन (सितम्बर-अक्टूबर) – इस महीने में दूध , घी, गुड़ , नारियल, मुन्नका, गोभी आदि का सेवन कर सकते है। ये गरिष्ठ भोजन है लेकिन फिर भी इस महीने में पच जाते है क्योकि इस महीने में हमारी जठराग्नि तेज होती है।

कार्तिक (अक्टूबर-नवम्बर) – कार्तिक महीने में गरम दूध, गुड, घी, शक्कर, मुली आदि का उपयोग करे। ठंडे पेय पदार्थो का प्रयोग छोड़ दे। छाछ, लस्सी, ठंडा दही, ठंडा फ्रूट ज्यूस आदि का सेवन न करे…

Dietary Guidelines According to the Indian 12-Month Calendar

#Chaitra (March-April) – Consume jaggery this month as it helps in blood circulation, purifies the blood, and protects against various diseases. Additionally, take 4-5 tender neem leaves daily to avoid the common ailments of this month. Chewing neem leaves helps remove toxins from the body.

#Vaishakh (April-May) – With the onset of summer, it is essential to use bael leaves this month to stay healthy. Avoid using oil, as it can make the body unhealthy during this period.

#Jyeshtha (May-June) – This is the hottest month in India. Taking a nap in the afternoon is beneficial for health. Consume cold buttermilk, lassi, juice, and plenty of water. Avoid stale food, heavy meals, and hot items, as they can make you prone to diseases.

#Ashadha (June-July) – In this month, consume mangoes, aged wheat, sattu (roasted gram flour), barley, rice, kheer (sweet rice pudding), cool items, cucumber, pointed gourd, bitter gourd, and lamb’s quarters (bathua). Avoid hot-natured foods as they can harm your health.

#Shravana (July-August) – Use haritaki (Terminalia chebula) this month. Avoid green vegetables and reduce milk intake. Eat in smaller quantities, focusing on aged rice, aged wheat, khichdi (rice and lentils), yogurt, and light, easily digestible foods.

#Bhadrapada (August-September) – Since this is the rainy season, your digestive fire is weak. Eat light, easily digestible foods and consume medicinal herbs that enhance digestion.

#Ashwin (September-October) – This month, you can consume milk, ghee, jaggery, coconut, raisins, and cabbage. Though these are heavy foods, they are digestible due to the strong digestive fire in this period.

#Kartik (October-November) – In Kartik, consume warm milk, jaggery, ghee, sugar, and radish. Avoid cold beverages and foods such as buttermilk, lassi, cold yogurt, and cold fruit juices.

#Margashirsha (November-December) – Focus on consuming sesame seeds, jaggery, and warm foods. These help keep the body warm and maintain good health during the winter season.

#Pausha (December-January) – Eat foods that provide warmth and energy, such as sesame seeds, jaggery, and nuts. Avoid cold foods and drinks.

#Magha (January-February) – This is a cold month, so consume hot and spicy foods to maintain body heat. Include ginger, garlic, and warm soups in your diet.

#Phalguna (February-March) – As the weather starts to warm up, begin to include light and cool foods in your diet. Avoid heavy and oily foods to prepare your body for the upcoming summer season.

To sum and structure the above again.

Chaitra (March-April)

  • Recommended Foods:
    • Jaggery: Consuming jaggery (gud) during this month is beneficial as it aids in blood circulation, purifies the blood, and helps prevent various diseases.
    • Neem Leaves: Chew 4-5 tender neem leaves daily. Neem leaves help eliminate toxins from the body and protect against seasonal ailments.

Vaishakha (April-May)

  • Recommended Foods:
    • Bael (Wood Apple): Including bael in your diet during this month can help maintain good health.
  • Foods to Avoid:
    • Oily Foods: Avoid consuming oily foods as they can negatively impact your health in the rising temperatures.

Jyeshtha (May-June)

  • Recommended Foods:
    • Cool Beverages: Drink plenty of cold buttermilk, lassi (yogurt drink), fresh juices, and water.
    • Rest: Taking a nap in the afternoon can be beneficial in the extreme heat.
  • Foods to Avoid:
    • Stale and Heavy Foods: Avoid consuming stale food, heavy meals, and hot items as they can lead to health issues.

Ashadha (June-July)

  • Recommended Foods:
    • Seasonal Fruits and Grains: Include mangoes, old wheat, sattu (roasted gram flour), barley, rice, kheer (rice pudding), cooling foods like cucumber, bitter gourd, and bathua (Chenopodium album) in your diet.
  • Foods to Avoid:
    • Hot Natured Foods: Avoid foods that generate heat as they can be harmful to your health during this month.

Shravana (July-August)

  • Recommended Foods:
    • Haritaki (Chebulic Myrobalan): Using haritaki during this month is beneficial.
  • Foods to Avoid:
    • Green Vegetables: Reduce the intake of green vegetables.
    • Dairy: Minimize the consumption of milk.
    • Light and Digestible Foods: Consume older rice, old wheat, khichdi (rice and lentils dish), yogurt, and easily digestible foods.

Bhadrapada (August-September)

  • Recommended Foods:
    • Light and Digestible Foods: Due to the rainy season, digestive fire (jatharagni) becomes weak. Therefore, consume light and easily digestible foods.
    • Medicinal Herbs: Use herbs like Chita for maintaining health.

Ashwin (September-October)

  • Recommended Foods:
    • Rich Foods: Milk, ghee, jaggery, coconut, raisins, and cabbage can be consumed as the digestive fire is strong during this month, making it easier to digest heavier foods.

Kartika (October-November)

  • Recommended Foods:
    • Warm Foods: Include warm milk, jaggery, ghee, sugar, and radish in your diet.
  • Foods to Avoid:
    • Cold Beverages: Avoid cold beverages like buttermilk, lassi, cold yogurt, and cold fruit juices.

Margashirsha (November-December)

  • Recommended Foods:
    • Warm and Nutritious Foods: Consuming ghee, milk, and warm foods is beneficial during this month.
    • Sesame Seeds: Including sesame seeds in your diet can help keep the body warm and healthy.

Pausha (December-January)

  • Recommended Foods:
    • Warming Foods: Ghee, jaggery, and hot milk are recommended to keep the body warm in the cold weather.
    • Dry Fruits: Almonds, cashews, and dates provide the necessary energy and warmth.

Magha (January-February)

  • Recommended Foods:
    • Ghee and Nuts: Continue consuming ghee and dry fruits to maintain warmth and energy.
    • Warm Soups: Hot soups and stews are beneficial during this month.

Phalguna (February-March)

  • Recommended Foods:
    • Light Foods: As the weather starts warming up, transition to lighter foods.
    • Green Vegetables: Increase the intake of green vegetables to cleanse the body and prepare for the upcoming summer season.

By following these dietary guidelines according to the Indian 12-month calendar, you can align your diet with seasonal changes, promoting better health and well-being throughout the year.

Conclusion

Understanding the dietary guidelines according to the 12 months in the Indian calendar offers valuable insights into how our ancestors harmonized their lifestyles with nature. These guidelines are not merely traditional practices but are based on deep knowledge of seasonal changes, climatic conditions, and their impact on human health.

By following these monthly dietary recommendations, one can adapt to the natural rhythms of the year, ensuring optimal health and well-being. These practices encourage the consumption of seasonal foods that are best suited to the body’s needs during specific times of the year, enhancing digestion, immunity, and overall vitality.

Incorporating these ancient wisdoms into our modern lifestyles can help us stay connected to our cultural roots and promote a holistic approach to health. Embracing these practices allows us to experience the benefits of balanced living, as envisioned by our ancestors.

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The Powerful Indian Probiotic- Healthy Gut Food

They say you are what you eat!! But what I like to believe is that.. You are what you can digest!!! 

With this fast pacing life, environmental pollution, erratic working hours, sleep disorders, having foods with pesticides etc, most of us today lack the digestive enzymes necessary for gut health. The Father of medicine, Hippocrates once said- “All diseases begin in the gut.” Bad digestion is the root cause of all evil. You can have all the super-foods in the world but if your body is not assimilating it well, what’s the point!!

What are Probiotics?

Probiotics are live bacteria that are good for you, especially for your digestive system. Our body is full of bacteria, both good and bad. These good microbes help you to digest and absorb nutrients from food. The ratio of your bad bacteria needs to be smaller compared to your good ones. 

What causes bad bacteria to increase?

  • Excess sugar
  • Loading on junk processed foods
  • Excessive salt
  • Sedentary lifestyle
  • GMO foods

How can you increase good bacteria in your body?

Simply by popping probiotic pills or loading on probiotic drinks available in the market which are laden with sugar, artificial flavours, preservatives and come in a plastic bottle will definitely not help you. You need to address the root cause. Make small but consistent lifestyle changes to help recover your gut health. 

Here, what I am about to tell you is an age old practice which is being followed across different regions under different names for decades.

It’s a powerful natural probiotic which is inexpensive and so convenient to prepare.

What all you need?

  • A glass, ceramic or an earthen bowl (no plastic)
  • 3-4 tbsps leftover cooked rice (make sure the rice you use is unprocessed indigenous variety to get maximum benefit)
  • Enough water to soak the rice.

How to prepare?

Put cooked rice in a  bowl. Add water. The water level should just be 2 or 3″ above the rice. Cover the bowl with a lid and leave it overnight. The rice would ferment by morning. Consume it on an empty stomach. 

The fermentation breaks down the anti-nutritional factors in rice resulting in an improved bio-availability of micro-nutrients and minerals such as iron, potassium and calcium by several thousand percentage points.

Food scientists who researched on the food practices among  various regions in the world had concluded that, this old age practice is one of the healthiest. 

It has the rare B6 and B12 vitamins which are not otherwise easily available in other foods. This rice generates and harbors trillions of beneficial bacteria that help digestion and  many disease fighting and immunity developing agents. The bacteria that grows in the intestines due to this rice, safeguards the internal organs and keeps them fit and ready. Consuming this rice helps in quicker digestion and wards off ageing, bone related ailments and muscular pains. It’s one of the best foods for healthy gut. 

What you need to know before consuming Probiotics?

Ever wondered what’s keeping those helpful little bacteria alive? How can you get that bacteria to work better for you? The answer is prebiotics. Probiotics will do nothing for your body if it doesn’t get prebiotics. 

Simply put, prebiotics are like food source for your gut’s microorganisms. For probiotics to work, you need prebiotics in your system. 

Some rich sources of prebiotics are: raw garlic, raw onions, bananas, unsweetened cacao powder, almonds, flaxseeds, honey, whole grains etc

This is the reason why traditionally Fermented Rice or Rice Kanji is eaten with raw onion. Some prefer to add a bit of salt and curd to it. 

The Bottom Line

It’s time to bring these traditional healthy meal practices back into our lives. Introduce your children to this goodness. All the western superfoods are great. I am not against any. But our culture and our food habits are so rich and healthy. There’s a reason why our ancestors did what they did. Doing this for 1 or 2 times will not give you any results. Make it a part of your lifestyle. Be consistent. Eat your gut friendly food and keep taking natural pre and probiotics with regular exercise. This my friend is the only way to stay healthy. 😊


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147 Kgs to 90 Kgs: 3 Lentils for Fat Loss Win

As you search for information of lentils on google, you run into numerable articles by those media houses and health sites, all by so called professional, maybe marginally better than those AI bots we all use these days. None of those writes of so called big media houses would have actual experience of hacking their own health and understand how food impacts there system beyond what books tell you, or you can search for on internet.

And then comes the world of lentils, which is ever so confusing. Forget of you arte a westerner, chances are even if uou are an Indian born in India, you might not know beyond Kali Dal or Peeli dal. Or maybe sambhar waali daal, and prasade waali daal – thats how we call know our dals. And in my experience any attempt to write a comprehensive blog post about the same, falls flat on the face, as their so much information about each of those lentils that we end up losing the focus or ability to make decision on all the data provided.

In this post I will try to keep things simple and share with you 3 awesome lentils – why they are awesome, and how I am leveraging them in my weight loss journey. And being vegan and all, they I am sure they much lighter on the environment and hopefully some of our consciousness as well.

Getting down to business, here are the 3 Dals or Lentils that are part of my weight loss aresenal, and as the legend goes, traditionally the legends in India have been recommending them for legendary number of years. Different cultures in India appreciate them in different ways and different forms. I remember the saying in our baniya community which has been traditionally vegetarian culture that as people grow old and wise, they stop indulging in lot of things in life and move to one item which becomes stable for them Moong! yup – the legendary moong dal, for those not familiar – hospital wali dal. The Plane Jane dal as plane jane as plane jane it can get, the john doe of dals – the yellow Moong Dal. However here I am talking about the Sabut Moong – which is not your usual hospital waali yellow dal, which is super easy to digest, however I am talking about Whole Moong which is not served in hospitals is it is slow to digest compared to broken or yellow moong dal – which happens to add several steps of processing to the whole or sabut moong I am recommending here.

So yes, the first entry is the Sabut Moong Daal – the Whole Lentil itself – probably in its least processed form, the whole bean/seed itself – complete with all that fiber, all the fat, all the nutrition that nature builds in that bean – the one the legends in India would tell you has ‘Power’ compared to mean and a quick read of the modern nutritional information now verifying that it indeed is loaded with protein, and has a load of fiber as a scoring point over its meaty competitors like chicken, fish or beef.

Its vegan, its whole, its I think cheaper than mean, greener – not only in color, and its so bloofy versatile. Well I will come to that later, but yeah, what I have noticed it that a meal of Sabut Moong with rice or roti or anything – keeps me satiated and full for longer times, which means lesser hunger bangs, longer fasting cycles, and generally a happier and content me. I will soon add a post about how versatile it is in its uses here.

Coming to other two lentils that I want bring to your attention – Dal Makhani – well without the Makhan ofocurse. But you know what if you make it properly and follow classical recipes – making Dal Makhani out of Sabut Urad does not invlove any usage or added butter, cream or fat. If soaked and cooked properly, the lentil itself releases all that is inside it, make it rich and creamy. Yes ladies and gentlemen, the ubiquitous Kaali Dal, the one sold as Dal Makahni at every darned Indian restaurant in the world – when done at home – done right – is the food that would keep you happy and satiated for along time – like moong, this one is also loaded with protein, fiber and natural fats to help you control those GI and GL spikes.

Last but not the least – Moth Dal – I am actually drooling writing this as I am hungry and a Moth dal Chaat would be such a welcome respite in this heat of Delhi. What we call a Chaat – in this case specifically – turns out what a westerner would call a Salal. Yup you are right – sweet chilli tangy sour all in one go, loaded with protein, fiber, is probably sprouted, serves well as chakna, what else should I tell you? Ok ever heard Moth Chawal, Moth Kachori? Yup this one is versatile and with a little innovation – can be used for so many things and in so any ways. Probably another blog post about the same in future.

Phew now that I have written all of the above without AI, let me leverage some of it and at least ask it to generate some pictures so that you can understand how it looks like when you are looking for it. Otherwise if you buy it online I am sure the labels would guide you through.

But remember especially when buying Moon and Urad – you get them in 3 forms – fully processed which looks like Yellow or White – easiest to digest, then you have less processed which is broken, but still has the fiber on top – this would look green or black on outside and maybe lighter yellow inside. And then there is the whole one – which is least processed and not broken. You can choose one as per your needs and uses.

A representation of what Dall-E by OpenAi thinks Urad Dal looks like.
What AI thinks, moth looks like..