Tag: Snack Recipes

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Cheese and Chive Scones Recipe

woman in apron preparing food against light background

Welcome back, baking enthusiasts! Today, we’re exploring a bit off the beaten path, leaving behind the realm of sweet and venturing into the savory with an enticing twist on a classic English recipe: Cheese and Chive Scones. These scones are the perfect addition to a hearty breakfast, an ideal snack for a quick pick-me-up, or a tasty accompaniment to your favorite soup or salad. They’re also the perfect solution for those with a less sweet tooth but who still crave a satisfying treat with their afternoon tea.

What Makes Cheese and Chive Scones Special?

Unlike traditional scones, which are often sweet and served with clotted cream and jam, these savory scones are studded with sharp cheddar cheese and fresh chives. This combination offers an irresistible balance, with the rich, tangy cheese complementing the mild, onion-like taste of chives.

Cheese and Chive Scones are not just delectable, but also surprisingly easy to make, requiring only a handful of ingredients and a little time. They’re fantastic served warm, straight from the oven, but they cool well for later enjoyment too.

One of the best things about this recipe is its versatility. If you’re feeling adventurous or want a different flavor profile, the recipe is flexible. Add some cooked, crumbled bacon for Bacon Cheddar Chive Scones or swap the chives for chopped scallions for Cheddar Scallion Scones. The possibilities are endless!

Let’s Get Baking!

Without further ado, let’s get started on our Cheese and Chive Scones!

Ingredients

  • 3 cups (375g) self-rising flour
  • 1 cup (225g) cold butter, cut into small cubes
  • 1 cup (115g) cheddar cheese, grated
  • 3 tablespoons fresh chives, chopped
  • 1 cup (240ml) milk
  • 1 egg, for egg wash

Instructions

  1. Preparation: Preheat your oven to 220C/200C Fan/Gas 7 (425F) and line a baking sheet with parchment paper.
  2. Mix the Dough: In a large mixing bowl, combine the self-rising flour and cold butter. Use your fingers to rub the butter into the flour until the mixture resembles fine breadcrumbs.
  3. Add the Flavor: Stir in the grated cheddar cheese and chopped fresh chives.
  4. Form the Dough: Gradually add the milk, stirring with a fork until a dough starts to form. You might not need all the milk, so add it slowly to avoid making the dough too wet.
  5. Knead and Cut: Turn the dough out onto a lightly floured surface and knead it gently just a few times to bring it together. Roll out the dough to about 2cm thick and use a round cutter to cut out the scones. Arrange the scones on your prepared baking sheet.
  6. Final Touches: Beat the egg and use it to brush the tops of the scones. This will give them a beautiful, golden color as they bake.
  7. Bake: Bake the scones in your preheated oven for about 12-15 minutes, or until they’re golden brown and well risen.
  8. Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving.

And there you have it, homemade Cheese and Chive Scones! A delicious alternative to sweet scone recipes. Whether you serve them for breakfast or enjoy them as a snack, they’re sure to be a hit!

Share your baking adventures with us using the hashtags #CheeseChiveScones, #Baking, #EnglishScones, and #HomemadeScones. We can’t wait to see your creations!

Stay tuned for more delectable recipes, and happy baking!

Blog Tags: Cheese and Chive Scones, Baking, English Scones, Homemade Scones, Savory Scones, Cheddar Cheese, Chives, Quick and Easy Recipes, Breakfast Ideas, Snack Recipes, Versatile Baking, Cheddar and Chive Scones, Cheddar Scallion Scones, Bacon Cheddar Chive Scones

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Falafel, a Middle-Eastern Classic with 5 Exotic Indian Twists

close up photograph of falafels with sesame seeds

Namaste, Food Explorers! 👋

Are you ready for a culinary adventure that will take your taste buds on a rollercoaster ride? We’re about to give the beloved Middle-Eastern classic, the falafel, a spicy detour to the vibrant streets of India. Get ready to embark on a falafel fiesta that will leave you craving for more! 🐪🌍

Falafel: A Quick Introduction 🥙🌶️

Before we dive into the realm of Indian-spiced falafels, let’s take a moment to appreciate the beauty of the traditional falafel. These delightful golden-brown nuggets are made from ground chickpeas or fava beans blended with herbs and spices, then deep-fried to crispy perfection. Loved around the world, falafels are often enjoyed in pita bread or as part of a mezze platter. But today, we’re adding a touch of Indian masala to the mix! 🥙🔥

Prepare yourself for a burst of flavors as we explore five exciting Indian twists on the classic falafel:

1. Masala Chana Falafel or ‘Spiced Chickpea Falafel’ 🌿

Let’s start with a masala-infused twist to the traditional chickpea falafel. Incorporate garam masala, a blend of ground spices, and tangy amchur (dried mango powder) into your falafel mixture. These spices will add a delightful Indian kick to the falafels. Fry them until golden brown and serve them with a cooling mint-yogurt chutney. It’s like the falafel decided to join a Bollywood dance party!

2. Methi Palak Falafel or ‘Fenugreek Spinach Falafel’ 🍃

Get ready for a falafel retreat in the lush greenery of Kerala. Combine fresh palak (spinach) and methi (fenugreek) leaves with the falafel mixture for a vibrant green twist. These nutrient-rich falafels are packed with flavor and goodness. Serve them alongside a spicy coconut chutney for a touch of South Indian flair.

3. Aloo Tikki Falafel or ‘Potato Falafel’ 🥔

Imagine the falafel trying to blend in with the lively street food scene of Delhi. Replace the chickpeas with boiled aloo (potatoes) and add a medley of Indian spices to the mix. Shape them into tikki (patties), and shallow fry or bake them to perfection. These aloo tikki falafels, served with tangy tamarind chutney, will give the classic Indian street food a run for its money!

4. Paneer Bhurji Falafel or ‘Scrambled Cottage Cheese Falafel’ 🧀

Get ready for the falafel to dive into the rich flavors of Punjabi cuisine. Combine crumbled paneer (Indian cottage cheese) with aromatic Indian spices, shape them into falafel balls, and deep-fry until golden and crispy. These paneer bhurji falafels are a delightful blend of textures and flavors. Pair them with a side of creamy dal makhani and you’ve got a Punjabi party on your plate!

5. Daal Bati Falafel or ‘Lentil Dough Ball Falafel’ 🍛

Imagine the falafel vacationing in the royal state of Rajasthan. Blend cooked daal (lentils) with a dough made from wheat flour and spices like red chili and coriander powder. Shape the mixture into balls and deep-fry them to perfection. Serve these daal bati falafels with a drizzle of ghee (clarified butter) and a sweet-tangy chutney. It’s like the falafel just transformed into Rajasthani royalty!

These Indian-inspired twists on the traditional falafel are a testament to the creativity and versatility of fusion cuisine. Don’t be afraid to experiment and add your own touch to these recipes!

As you embark on your falafel fiesta, we encourage you to share your culinary adventures with us and our community of food lovers at EatLo. Let’s celebrate the joy of food and the thrill of fusion cooking together!

With these tantalizing Indian twists, the humble falafel takes on a whole new dimension. Get ready to savor the fusion of flavors and embark on a falafel journey like never before. Happy falafel feasting, folks! 😜👊