Tag: summer recipes

Posted on by — Leave a comment

Beat the Heat with These 7 Low-Sugar Summer Mocktails to Keep You Refreshed All Day

LOW-SUGAR SUMMER MOCKTAILS

As summer heats up, staying hydrated becomes a priority—but plain water can get boring fast. Instead of reaching for sugar-laden sodas or juices, why not explore the vibrant world of low-sugar mocktails? These refreshing drinks are packed with natural flavors, are easy to make, and are perfect for all-day sipping without the crash.

In this blog post, we dive deep into seven practical and delicious low-sugar summer mocktails that are guaranteed to cool you down and delight your taste buds. Plus, we’ll share tips on prepping in batches, customizing flavors, and adding that special twist for guests.

1. Ginger-Thyme Sparkling Lemonade

Flavor Profile: Herbaceous, citrusy, lightly sweet

Ingredients:

  • 2 cups water
  • 2/3 cup honey or stevia syrup (adjust to taste)
  • 12 sprigs fresh thyme
  • 3 tbsp chopped fresh ginger
  • 2 tbsp lemon zest
  • 3/4 cup fresh lemon juice
  • 2 liters sparkling water

Method:

  1. In a saucepan, combine water, honey, thyme, ginger, and lemon zest.
  2. Bring to a simmer for 5-7 minutes to infuse flavors. Cool and strain.
  3. Mix in the lemon juice.
  4. Pour over ice and top with sparkling water. Garnish with thyme.

Pro Tip: Prepare the ginger-thyme base in advance and refrigerate. Add fizz just before serving.

2. Sparkling Cranberry Kombucha Mocktail

Flavor Profile: Tart, effervescent, probiotic

Ingredients:

  • 3/4 cup cranberry kombucha
  • 1/2 cup 100% cranberry juice (no sugar added)
  • 1/4 cup ginger beer (low sugar)
  • Fresh rosemary and cranberries (optional)

Method:

  1. In a tall glass, mix kombucha and cranberry juice.
  2. Add ginger beer and ice.
  3. Garnish with a rosemary sprig and a few frozen cranberries.

Health Note: Kombucha adds gut-friendly probiotics, while cranberry offers antioxidants.

3. Sparkling Apple-Cider Citrus Cooler

Flavor Profile: Crisp, tangy, slightly sweet

Ingredients:

  • 1 cup chilled sparkling apple cider (unsweetened)
  • Orange, lime, and grapefruit slices
  • Fresh rosemary sprigs
  • Sparkling water

Method:

  1. Fill a pitcher with sliced citrus and rosemary.
  2. Add apple cider and top with sparkling water.
  3. Serve chilled in glasses with fruit slices.

Pro Tip: Freeze sliced citrus in ice cubes for a show-stopping presentation.

4. Sugar-Free Grapefruit & Ginger Refresher

Flavor Profile: Tart, peppery, clean

Ingredients:

  • 1 cup fresh grapefruit juice
  • 2 tbsp organic ginger juice or freshly grated ginger
  • 1 cup natural ginger ale or club soda
  • Lime wedge and mint leaves (optional)

Method:

  1. Combine grapefruit juice and ginger juice in a shaker with ice.
  2. Shake and pour into a glass.
  3. Top with ginger ale. Garnish with lime and mint.

Variations: Add a splash of cucumber juice for a cooling effect.

5. Watermelon-Mint Cooler

Flavor Profile: Sweet, refreshing, cooling

Ingredients:

  • 3 cups fresh watermelon chunks
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh mint leaves
  • 1 tbsp agave or stevia (optional)
  • 2 cups club soda

Method:

  1. Blend watermelon, mint, lime juice, and sweetener until smooth.
  2. Strain if desired.
  3. Pour into glasses over ice, top with club soda.

Batch Tip: Store watermelon base in the fridge and mix with soda just before serving.

6. Mojito-Style Lime Mint Fizz

Flavor Profile: Zesty, bubbly, classic

Ingredients:

  • 1 lime (cut into wedges)
  • Fresh mint leaves (about 1/4 cup)
  • Stevia or monk fruit sweetener (to taste)
  • Sparkling water
  • Crushed ice

Method:

  1. Muddle lime and mint with sweetener in a glass.
  2. Add ice and top with sparkling water.
  3. Stir and garnish with mint sprig.

Serving Tip: Serve in tall glasses for the full mojito feel.

7. Blueberry Lemonade Sparkler

Flavor Profile: Fruity, tangy, elegant

Ingredients:

  • 1 cup fresh blueberries (mashed or blended)
  • 1/2 cup fresh lemon juice
  • 1/3 cup maple syrup or stevia
  • 4 cups sparkling water
  • Mint leaves for garnish

Method:

  1. Blend blueberries and strain to remove skins.
  2. Mix with lemon juice and sweetener.
  3. Pour into glasses with ice and top with sparkling water.
  4. Garnish with mint and whole blueberries.

Tips for Customizing Your Summer Mocktails

  • Sweeteners: Swap out honey or maple syrup for monk fruit, stevia, or erythritol to lower sugar.
  • Herbs: Mix and match herbs like basil, thyme, or lavender.
  • Ice Cubes: Freeze fruit pieces or herbs into ice cubes for added flavor.
  • Infusions: Steep herbs or fruits in hot water, then chill for enhanced flavor.

Batch Prep & Storage Ideas

  • Prepare syrup bases and juices ahead of time and store in airtight containers.
  • Keep garnishes prepped in the fridge: sliced fruits, washed herbs.
  • Only mix with sparkling water or soda right before serving to maintain fizz.

Final Thoughts

Low-sugar mocktails are more than just a healthier choice; they’re an invitation to get creative with flavors, textures, and presentation. Whether you’re lounging by the pool, hosting a barbecue, or just need something fun to sip on during a hot afternoon, these mocktails bring hydration, elegance, and joy to your glass—without the sugar spike.

Cheers to staying cool, refreshed, and sugar-smart this summer!

1. Can I make these mocktails completely sugar-free?
Yes, all the mocktails in the post can be made sugar-free by using natural sugar substitutes like stevia, monk fruit, or erythritol instead of honey or maple syrup.

2. Are these mocktails suitable for people with diabetes?
Most of these mocktails can be adapted for diabetic diets by using low-GI sweeteners and avoiding fruit juices high in sugar. Always consult with a healthcare provider if you’re unsure.

3. How long can I store the mocktail bases?
You can refrigerate the fruit or herb-infused syrups and purees for up to 3–5 days in airtight containers. Always add sparkling components just before serving to maintain fizz.

4. What’s the best way to batch prep for a party?
Prepare all the fruit purees, infused syrups, and garnishes ahead of time. Store them separately and mix with sparkling water or club soda just before serving.

5. Can I turn these mocktails into cocktails?
Absolutely! You can add a splash of vodka, gin, or rum to most of these mocktails to create light summer cocktails for adult gatherings.

6. Are these drinks kid-friendly?
Yes, all the mocktails are alcohol-free and use whole ingredients, making them perfect for kids. Just adjust tartness and sweetness to suit their taste.

7. Can I use frozen fruit instead of fresh?
Yes. Frozen fruit works well, especially for blending or as ice cubes in the drink. It can also add extra chill and minimize dilution.

8. What sparkling water should I use?
Any unflavored or naturally flavored sparkling water, club soda, or seltzer is ideal. Just watch for added sugars or artificial ingredients in flavored versions.

9. Do I need special tools to make these?
Basic kitchen tools like a blender, shaker, muddler, strainer, and a citrus juicer will cover everything. No bar kit required!

10. Can I substitute herbs like mint or thyme with others?
Yes. You can experiment with basil, rosemary, lavender, or even sage depending on the mocktail. Each adds a unique twist.

Posted on by — Leave a comment

Mango Shrikhand: Classic Recipe and 5 Twists

MANGO SHRIKHAND

When summer rolls in with the golden abundance of ripe mangoes, there’s no better way to celebrate the season than with a bowl of chilled Mango Shrikhand. Known traditionally as Amrakhand, this creamy, luscious yogurt-based dessert from Western India is the perfect blend of simplicity and indulgence. In this comprehensive guide, we’ll cover the classic method, creative serving ideas, modern shortcuts, flavor variations, and expert tips to help you perfect this timeless treat.

🌿 What is Mango Shrikhand?

Shrikhand is a traditional Indian dessert made by straining yogurt to remove whey and then sweetening and flavoring the resulting thick curd. Mango Shrikhand, or Amrakhand, takes this base and blends it with ripe mango pulp to create a rich, fruit-forward dessert.

It’s especially popular in Gujarat and Maharashtra, often served chilled with hot puris during festivals like Gudi Padwa and Raksha Bandhan.

🥛 Ingredients for the Classic Recipe (Serves 4–6)

  • 2 cups full-fat plain yogurt (or 3 cups if accounting for straining)
  • 1 cup mango pulp (fresh Alphonso or Kesar preferred, or canned if off-season)
  • 1/2 cup powdered sugar (adjust to taste and mango sweetness)
  • 8–10 saffron strands, soaked in 1 tbsp warm milk
  • 1/4 tsp green cardamom powder
  • Garnish: Chopped pistachios, almonds, mango cubes, saffron strands

✅ Step-by-Step Method: Classic Mango Shrikhand

Step 1: Prepare the Hung Curd

  • Place the yogurt in a muslin or cheesecloth.
  • Tie the cloth and hang over a bowl in the fridge for 4–6 hours (or overnight) to drain excess water.
  • After straining, you should have about 1.5 to 2 cups of thick hung curd.

Step 2: Whisk It Smooth

  • Transfer the hung curd to a mixing bowl.
  • Whisk until smooth and creamy, removing all lumps. This step is crucial for the signature velvety texture.

Step 3: Add the Flavors

  • Add powdered sugar, saffron-infused milk, and cardamom powder.
  • Mix thoroughly, ensuring the sugar dissolves completely.
  • Fold in mango pulp and blend until the mixture is uniform and silky.

Step 4: Chill and Serve

  • Refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve chilled, garnished with chopped nuts and mango cubes.

🌈 5 Creative Twists on Mango Shrikhand

1. Instant Greek Yogurt Amrakhand

Skip the straining process by using thick Greek yogurt. Just whisk with sugar, mango pulp, saffron, and cardamom. It’s quick, easy, and just as delicious.

2. Saffron-Luxury Shrikhand

Enhance the saffron presence by soaking a generous pinch in warm milk for 30 minutes. This version offers a regal color and aromatic depth.

3. Shrikhand Puff Pastry Bites

Spoon mango shrikhand into baked puff pastry shells. Top with chopped pistachios. A perfect bite-sized fusion dessert.

4. Layered Watermelon-Mango Cups

Layer chilled watermelon cubes and mango shrikhand in glasses. The juicy freshness of watermelon balances the rich shrikhand beautifully.

5. Mango Shrikhand Tart

Fill a cookie or gingersnap crust with mango shrikhand. Top with fresh fruit and nuts. This is a show-stopping dessert for any dinner party.

☕ Expert Tips for Perfect Shrikhand

  • Use full-fat yogurt for creaminess and richness.
  • Choose sweet, non-fibrous mangoes like Alphonso or Kesar for best flavor.
  • Sweetness check: Always taste and adjust sugar after adding mango pulp.
  • Texture matters: Use a hand whisk or immersion blender to remove any graininess.
  • Chill well: Shrikhand improves in flavor after resting in the fridge.

🍽️ How to Serve

  • Traditionally served with hot puris.
  • Can be served in dessert glasses as part of a modern Indian menu.
  • Garnish with edible silver foil (varak) for festive occasions.

📆 Storage and Shelf Life

  • Store in an airtight container in the refrigerator.
  • Stays fresh for up to 3–4 days.
  • Not ideal for freezing due to texture changes upon thawing.

📍 Final Thoughts

Mango Shrikhand is a summer favorite that delivers maximum flavor with minimal effort. Whether you stick with the classic or try a creative twist, it’s a dessert that wins hearts and cools the soul. So the next time you spot juicy mangoes at the market, you know what to do.

Have a favorite variation of your own? Drop it in the comments!

✅ 10 Frequently Asked Questions (FAQs)

  1. Can I use store-bought yogurt for Mango Shrikhand?
    Yes, full-fat plain yogurt works best. If it’s watery, strain it overnight to get thick hung curd. Avoid flavored or low-fat yogurts.
  2. What is the best mango variety for Shrikhand?
    Alphonso (Hapus) and Kesar mangoes are ideal due to their sweetness, aroma, and smooth pulp. Ataulfo is a good substitute outside India.
  3. How long should I strain the yogurt?
    Strain for at least 4–6 hours in the fridge. For the creamiest texture, overnight straining is best.
  4. Can I make Mango Shrikhand without sugar?
    Yes, you can use natural sweeteners like honey, maple syrup, or powdered jaggery. Adjust the quantity based on mango sweetness.
  5. Is Greek yogurt a good shortcut?
    Absolutely. Greek yogurt is already strained and provides a quick, creamy base. Just mix in your mango pulp and spices.
  6. Can I make Mango Shrikhand vegan?
    Yes. Use thick coconut yogurt or cashew yogurt as a base. Ensure it’s unflavored and full-fat for the best results.
  7. How do I prevent watery shrikhand?
    Proper straining of yogurt is essential. Also, avoid overly juicy or fibrous mangoes. Chill before serving to set the texture.
  8. What are some creative toppings or garnishes?
    Chopped pistachios, almonds, saffron strands, mango cubes, rose petals, or even pomegranate seeds work beautifully.
  9. How long can I store Mango Shrikhand?
    Store it in an airtight container in the fridge for up to 3–4 days. Always serve it chilled.
  10. Can I prepare Mango Shrikhand in advance for parties?
    Yes! Prepare it a day ahead and refrigerate. You can even pipe it into tart shells or glasses just before serving.
Posted on by — Leave a comment

How to make Mango Shake? Classic, Vegan & Sugar Free Options Inside

HOW TO MAKE MANGO SHAKE? CLASSIC, VEGAN & SUGAR-FREE OPTIONS INSIDE

Welcome to the season of sunshine and sweet indulgence!
As summer unfolds its golden warmth, there’s one fruit that becomes the star of every kitchen—the mighty mango. Whether you enjoy it sliced, pickled, juiced, or churned into desserts, mangoes are a tropical treasure that bring pure joy to our taste buds.

And what better way to enjoy them than with a glass of chilled Mango Shake—a drink so refreshing, it tastes like summer in a cup.

In this post, we’ll walk you through not just the classic mango shake, but also healthy alternatives, including vegan and sugar-free versions, so everyone can savor this golden delight. Let’s get blending!

🍹 Why Mango Shake?

Mango shakes aren’t just delicious—they’re also:

  • Nutrient-rich: High in Vitamin C, Vitamin A, and antioxidants.
  • Energizing: Perfect for post-workout recovery or as a breakfast smoothie.
  • Versatile: Easily customizable with milk substitutes, sweeteners, or even protein powder.
  • Kid-approved: Naturally sweet and creamy, it’s a favorite among children.

1️⃣ The Classic Mango Shake Recipe

Let’s start with the timeless version that many of us grew up sipping on during sweltering afternoons.

🛒 Ingredients:

  • 2 ripe mangoes (Alphonso or Kesar are best)
  • 1 cup chilled full-fat milk
  • 1–2 tbsp sugar (adjust to taste)
  • A few ice cubes
  • Optional garnish: chopped pistachios, almonds, or a scoop of vanilla ice cream

🧑‍🍳 Instructions:

  1. Prep the mangoes: Peel and cube them, removing the pit.
  2. Blend: Add mango chunks, milk, sugar, and ice cubes into a blender.
  3. Whizz until creamy and smooth.
  4. Pour & garnish: Serve immediately with nuts or ice cream for extra indulgence.

✅ Tips:

  • If your mangoes are very sweet, skip or reduce the sugar.
  • For a thicker shake, reduce the milk or use frozen mango chunks.

Fun Fact: Alphonso mangoes are often called the “King of Mangoes” in India for their rich flavor and buttery texture.

2️⃣ Vegan Mango Shake (Dairy-Free)

Whether you’re lactose-intolerant, plant-based, or simply want to try something different, this version is just as dreamy.

🛒 Ingredients:

  • 1 cup ripe mango cubes
  • 1 cup plant-based milk (coconut, almond, oat, or soy milk)
  • 1–2 tsp maple syrup or soaked dates (optional)
  • Ice cubes
  • A pinch of cardamom or vanilla extract (for extra flavor)

🧑‍🍳 Instructions:

  1. Add mango cubes and plant-based milk to a blender.
  2. Toss in your sweetener and ice.
  3. Blend until smooth and creamy.
  4. Serve chilled. Top with coconut flakes or chia seeds if desired.

✅ Pro Tips:

  • Coconut milk adds richness and a tropical twist.
  • Want it thicker? Add a frozen banana or avocado.

Health Note: Plant-based milks are often fortified with calcium and Vitamin D, making this a nutritious drink too.

3️⃣ Sugar-Free Mango Shake (Diabetic Friendly)

Trying to cut down on refined sugar? This version relies on the natural sweetness of mangoes, with optional natural sweeteners.

🛒 Ingredients:

  • 1 cup ripe mangoes
  • 1 cup milk (dairy or plant-based)
  • A few ice cubes
  • Optional: 2–3 soaked dates or a few drops of stevia

🧑‍🍳 Instructions:

  1. Blend mangoes with milk and ice.
  2. Add natural sweetener if needed and blend again.
  3. Serve cold, optionally topped with chopped mint for a fresh touch.

✅ Low-Carb Ideas:

  • Use unsweetened almond milk and avoid bananas or additional fruit.
  • Try adding cinnamon or ginger powder for flavor without sugar.

Pro Tip: Overripe mangoes are naturally sweeter—perfect for sugar-free recipes.

🌀 Bonus Variations to Try

Take your mango shake to the next level with these creative spins:

💪 Mango Protein Shake

  • Add 1 scoop of vanilla or unflavored protein powder.
  • Great post-workout drink.

🍨 Mango Lassi Twist

  • Add ½ cup yogurt, a pinch of salt, and a dash of cardamom for a classic Indian-style treat.

🍧 Mango Smoothie Bowl

  • Blend with less milk to keep it thick.
  • Top with berries, granola, and coconut shreds.

🌿 Mango-Turmeric Detox Shake

  • Add a pinch of turmeric and black pepper for anti-inflammatory benefits.

📦 Storage & Meal Prep

Can you store mango shake?

  • Yes, for up to 24 hours in an airtight jar in the fridge. Shake before serving.
  • For meal prep: Freeze mango chunks ahead of time and blend fresh when needed.

🥭 Final Thoughts: Blend, Sip, Smile

Mango shakes are more than just a summer beverage—they’re a nostalgic, mood-lifting treat that can be enjoyed by anyone, in any form. Whether you’re reaching for a classic dairy-based shake, going plant-based, or ditching sugar for a healthier choice, there’s a mango shake recipe here for you.

Don’t forget to experiment and share your unique twists in the comments. And remember—mango season doesn’t last forever. Make the most of it while you can!

📸 Share Your Mango Moment!

Tried one of these? Post your shake on Instagram and tag #MangoShakeMagic or drop a comment below with your favorite version.

🧐 FAQs – Mango Shake Edition

1. Can I use frozen mangoes for mango shake?

Absolutely! Frozen mango chunks are great for thicker, creamier shakes and help eliminate the need for ice. Just reduce the amount of liquid slightly to keep the consistency right.

2. What is the best type of mango for shakes?

Alphonso, Kesar, or Ataulfo mangoes are ideal due to their sweetness, smooth texture, and rich flavor. Avoid fibrous varieties like Haden unless you’re straining the shake.

3. Can I make mango shake ahead of time?

Yes, you can refrigerate mango shake for up to 24 hours in an airtight container. However, it may slightly separate, so shake or stir before serving. For best flavor and texture, consume fresh.

4. How do I make my mango shake thicker?

Use less milk, more mango, or frozen mango chunks. You can also add ingredients like banana, yogurt (for non-vegan versions), or soaked chia seeds for extra thickness.

5. Is mango shake healthy?

Yes, when made without added sugars or heavy ice creams. It’s rich in vitamins A and C, antioxidants, and fiber. Use plant-based milk and natural sweeteners for a healthier version.

6. Can diabetics drink mango shake?

In moderation. Use naturally sweet ripe mangoes and opt for a sugar-free version with almond or oat milk. Dates, stevia, or erythritol can be used sparingly as sweeteners.

7. Which plant-based milk is best for a vegan mango shake?

Coconut milk gives a rich, creamy tropical flavor. Almond, oat, and soy milks are also excellent, depending on your preference and dietary needs.

8. Can I add other fruits to mango shake?

Yes! Great additions include banana (for creaminess), pineapple (for a tropical twist), or berries (for a tangy contrast). Just ensure the flavor of mango remains dominant.

9. How can I turn mango shake into a smoothie bowl?

Use less liquid to keep the shake thick. Pour into a bowl and top with granola, fresh fruits, nuts, or seeds. This makes for a nutritious and Insta-worthy breakfast.

10. Can I add protein powder to mango shake?

Definitely! Vanilla or unflavored protein powders blend well with mango. Great for post-workout recovery or a high-protein breakfast. Adjust sweetness if your protein is sweetened.



Posted on by — Leave a comment

5 Fun and Refreshing Watermelon Recipes to Try This Summer: Embrace the Sweetness of the Season

woman wearing white shirt eating watermelon

Watermelon, with its vibrant color and juicy sweetness, is the epitome of summer. Not only is it a refreshing and hydrating fruit to enjoy on its own, but it also lends itself beautifully to a variety of creative and delicious recipes. Get ready to embrace the sweetness of the season with these five fun and refreshing watermelon recipes that will elevate your summer culinary adventures:

1️⃣ Watermelon Margarita 🍹🍉🌶️: Shake up your summer gatherings with a tantalizing watermelon margarita. Blend fresh watermelon chunks, a squeeze of lime juice, tequila, triple sec, and a touch of jalapeño for a spicy kick. Rim your glass with salt, pour in the vibrant mixture, and garnish with a watermelon wedge. Sip on this icy and zesty concoction, and let the flavors transport you to a tropical paradise. Whether you’re hosting a backyard barbecue or enjoying a relaxing evening on the patio, this watermelon margarita is a crowd-pleaser.

2️⃣ Watermelon-Cucumber Salad 🥗🍉🥒: Create a refreshing and vibrant salad by combining diced watermelon, sliced cucumber, crumbled feta cheese, and fresh mint leaves in a bowl. Drizzle with a dressing made from lime juice, olive oil, and a pinch of salt. Toss gently to combine, and let the flavors mingle in the refrigerator. The juicy and sweet watermelon pairs beautifully with the cool crunch of cucumber, the tanginess of feta cheese, and the freshness of mint. This salad is a delightful balance of flavors and textures, perfect for picnics or light lunches.

3️⃣ Watermelon Pizza 🍕🍉🍓: Take a playful twist on pizza with a watermelon-inspired version. Slice a thick round piece of watermelon and use it as your “crust.” Top it with a dollop of Greek yogurt or coconut yogurt, and then arrange your favorite fruits like sliced strawberries, blueberries, and kiwi on top. Drizzle with a touch of honey or sprinkle with shredded coconut for added sweetness. This colorful and nutritious watermelon pizza is not only visually appealing but also a healthy and delicious dessert or snack option that will impress your family and friends.

4️⃣ Watermelon Gazpacho 🍅🍉🥒: Cool down on scorching summer days with a refreshing watermelon gazpacho. Blend watermelon cubes, diced tomatoes, cucumber, red bell pepper, red onion, lime juice, and a dash of hot sauce until smooth. Season with salt, pepper, and fresh herbs like basil or cilantro. Serve the gazpacho chilled and garnish with a sprinkle of diced cucumber and a drizzle of olive oil. This chilled soup is a burst of flavors and textures, combining the sweetness of watermelon with the freshness of vegetables and herbs. It’s a revitalizing appetizer or light meal that will awaken your taste buds.

5️⃣ Watermelon Popsicles 🍡🍉🍋: Beat the summer heat with homemade watermelon popsicles. Blend watermelon chunks with a squeeze of fresh lemon juice and a touch of honey or agave syrup for added sweetness. Pour the mixture into popsicle molds, insert sticks, and freeze until solid. Once frozen, remove the popsicles from the molds and enjoy the icy, fruity delight. These homemade watermelon popsicles are a healthier alternative to store-bought treats, perfect for kids and adults alike. They’re a delightful way to cool down and indulge in the flavors of summer.

With these five fun and refreshing watermelon recipes, you can fully embrace the sweetness of the season and elevate your summer culinary repertoire. From cocktails to salads, pizza to chilled soups, and frozen treats, there’s a watermelon recipe for every occasion. So go ahead, grab a ripe watermelon, let your creativity flow, and delight in the vibrant and refreshing flavors of summer with these delicious watermelon creations! 🍉🌞🌿