Tag: Indian Cuisine

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Top 7 YouTube Channels for Beginner Indian Cooks

Embarking on your culinary journey, especially with Indian cuisine, can be both exciting and daunting. Indian cooking is known for its rich flavors, diverse ingredients, and intricate techniques. If you’re a beginner looking to dive into this world, finding the right resources is crucial. Here’s a quick guide to the top 10 YouTube channels that will help you master Indian cooking, even if you’re starting from scratch.

1. Your Food Lab

  • Host: Sanjyot Keer
  • Why It’s Great: “Your Food Lab” offers a fantastic mix of traditional and contemporary recipes. Sanjyot’s clear instructions, exact measurements, and focus on technique make it easier for beginners to follow along and achieve great results.
  • Link: Your Food Lab

2. Vahchef – VahRehVah

  • Host: Sanjay Thumma
  • Why It’s Great: Vahchef is one of the pioneers in Indian cooking on YouTube. His early videos are especially useful for beginners, with a fun presentation and thorough explanations of each step.
  • Link: Vahchef – VahRehVah

3. Cooking Shooking

  • Host: Yaman Agarwal
  • Why It’s Great: Yaman’s channel covers a wide range of recipes, from simple snacks to elaborate meals. His straightforward instructions and practical tips make it an excellent resource for novice cooks.
  • Link: Cooking Shooking

4. Bharatz Kitchen

  • Host: Bharat
  • Why It’s Great: Bharat’s approachable style and emphasis on home cooking make this channel ideal for beginners. His recipes often use easily available ingredients and focus on everyday meals.
  • Link: Bharatz Kitchen

5. Ranveer Brar

  • Host: Chef Ranveer Brar
  • Why It’s Great: Chef Ranveer combines storytelling with cooking, making his videos both informative and entertaining. While some dishes may be advanced, he often includes tips for beginners.
  • Link: Ranveer Brar

6. Nisha Madhulika

  • Host: Nisha Madhulika
  • Why It’s Great: Focused on vegetarian recipes, Nisha’s channel is a treasure trove for those looking to explore Indian cuisine. Her calm demeanor and clear instructions are perfect for new cooks.
  • Link: Nisha Madhulika

7. Bong Eats

  • Why It’s Great: Specializing in Bengali cuisine, Bong Eats offers detailed explanations and a focus on authenticity. The videos are designed for both novice and experienced cooks, making complex dishes accessible.
  • Link: Bong Eats

And yes, do not forget to expore exciting recipes like Healthy Non-Fried Gulgule Recipe For Kid’s Lunch Box or Protein Rich Cherry Pancakes Recipe in our own Recipes section, here.

Tips for Beginner Cooks

  • Start Simple: Begin with recipes that require minimal ingredients and steps to build your confidence.
  • Master Basic Techniques: Focus on learning basic cooking techniques like chopping, sautéing, and boiling.
  • Follow Along: Watch the entire video once before starting to cook to get an overview of the process.
  • Be Patient: Cooking is a skill that improves with practice. Don’t be discouraged by initial failures.
  • Experiment: Once you’re comfortable, start experimenting with flavors and ingredients to make the recipes your own.

Conclusion

Learning to cook Indian cuisine can be a rewarding experience that opens up a world of flavors and techniques. These YouTube channels provide a wealth of knowledge and guidance to help you become a confident cook. So, pick a recipe, gather your ingredients, and start your culinary adventure!

Do let us know your thoughts if you are already familiar with some channel or you end up trying any from the above.

Happy cooking! 🍛

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Kali Mirch Paneer | Black Pepper Paneer- Kid Friendly Recipe

Paneer Kali Mirch is an onion based white gravy. The concept of combining the mild flavor of paneer with the strong flavour of black pepper emerged as Indian cookery developed, and regional cuisines grew in popularity. The flavours of this dish are mild yet there is subtle heat from the pepper. It has a rich silky-smooth gravy. As the name white gravy suggests, we instantly associate white gravy with too much cream but surprisingly this kali mirch gravy does not contain any cream at all. The gravy is made using cashews and milk which makes it light and easy on your stomach. It is perfect for those days when strong paneer cravings strike but you don’t want to indulge in those heavily cream based gravies. It can turn your boring lunch or dinner to something special, something that will bring a sense of satisfaction and smile to your face. I promise that! 🙂

I had my first kali mirch paneer dish from a famous restaurant in Ludhiana, a city in Punjab. I loved it so much then that I badly wanted to crack the recipe. Lot of trials later, I kind of figured out the technique they use but I wish I can crack the recipe of their secret masala. Though, this recipe doesn’t give that exact taste but comes pretty close to the original and of course tastes delicious.

For people who eat chicken and want to make Kali Mirch Chicken, you can totally use this recipe. Just marinate chicken in ginger-garlic paste, salt and black pepper for 30 minutes to an hour before and cook it in the gravy.

Now let’s see how we can make this delicious paneer dish. Check out the step by step recipe below.

Recipe: serves 3

Ingredients: cup measurement 250 ml

  1. Paneer: 200 grams
  2. Black pepper: 1 tbsp (freshly ground)

For the Gravy

  1. Onion: 1 large or 2 medium, sliced
  2. Ginger: 1 inch
  3. Garlic: 7-8 cloves
  4. Green Chilli: 1
  5. Oil: 2 tbsps
  6. Ghee: 2 tbsps
  7. Milk: 1.5 cups
  8. Cashews: 8-9
  9. Water: 1/2 cup or as required 
  10. Kasuri Methi: 1 tsp
  11. Bay leaf: 1
  12. Salt to taste

For Kali Mirch Paneer Masala

  1. Cloves: 2
  2. Black Cardamom: 1
  3. Green Cardamom: 2
  4. Mace: 1
  5. Cumin seeds: 1/4th tsp
  6. Coriander seeds: 1.5 tbsp
  7. Cinnamon stick: 1/2 an inch

Instructions 

  • In a wok roast all the dry spices till they become fragrant and coriander seeds turn slightly brown. Then ground them in the mixer grinder or mortar pestle to a fine powder. Keep aside. 
  • In the same wok heat oil and ghee. Add bay leaf, roughly chopped ginger and garlic. Slit the green chilli from the middle and then add it. Sauté till they the rawness goes. Do not brown it. 
  • Now, add sliced onions, some salt and cook till they become translucent. Add cashews and sauté till onions become soft. Do not brown the onions. We need white gravy. Browning onions will change the colour and flavour of the gravy.
  • Once the onions become soft, switch off the flame. Remove green chilli and bay leaf. Allow onions to cool a little then transfer to a mixer jar. Add a little water and blend to a smooth paste. 
  • Transfer the paste back to the wok. Add 2 tbsps of prepared masala and 1/2 tsp of freshly ground black pepper. Mix well. Cook the onion paste for 4 to 5 minutes on low flame. 
  • Now add 1.5 cups of milk in the wok. Swirl some milk in the mixer jar to take out all the onion paste. Bring the milk to simmer then immediately lower the flame. Do not boil the milk on high heat. Chances are that it will curdle. Keep stirring regularly for 5-6 minutes so that milk doesn’t curdle. This is the only tricky part. Rest is a cake walk.
  • Once the gravy starts to thicken, add 1/2 cup of water, salt to taste and cook on low flame till the gravy thickens and coats the back of the spoon. 
  • Now crush kasuri methi between your hands and add it to the gravy along with remaining black pepper. Mix well. 
  • Add diced paneer cubes to the gravy and 1 tbsp of prepared masala. Cook on low flame for another 5 minutes. After 3 or 4 minutes, check for salt, add if required, cook for another minute and switch off the flame. 
  • Cover and let the gravy rest for 10 to 15 minutes before serving. Serve with hot rotis, naan or paranthas. 

Troubleshooting

  • The only trouble shooting in this recipe is curdling of the milk. If that happens, don’t get worried, I have got you covered. If the milk curdles while the gravy is thickening, then let the gravy thicken at first. Once it thickens, switch off the flame. Allow it to cool a little. Now before adding water, blend the curdled gravy in the blender and you will get a silky-smooth gravy. Transfer the gravy back to the wok, add water and cook like mentioned above.

Pro tips:

  1. For the best flavor and aroma, use peppercorns that are no more than a year old and grind them fresh using a pepper grinder or mortar pestle.
  2. The gravy can be made a day or two ahead and refrigerated. When ready to serve, add the paneer, cook for 5 minutes and serve. You can add some water to loosen up the gravy.
  3. If you want to make even more lighter gravy, you can skip cashews and just use milk.

Once you try this paneer kali mirch, I am sure it’ll become a regular part of your meal rotation. Do let me know in the comments how this recipe turned out for you. I would love to have your feedback. Stay Healthy! 🙂

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147 Kgs to 90 Kgs: 3 Lentils for Fat Loss Win

As you search for information of lentils on google, you run into numerable articles by those media houses and health sites, all by so called professional, maybe marginally better than those AI bots we all use these days. None of those writes of so called big media houses would have actual experience of hacking their own health and understand how food impacts there system beyond what books tell you, or you can search for on internet.

And then comes the world of lentils, which is ever so confusing. Forget of you arte a westerner, chances are even if uou are an Indian born in India, you might not know beyond Kali Dal or Peeli dal. Or maybe sambhar waali daal, and prasade waali daal – thats how we call know our dals. And in my experience any attempt to write a comprehensive blog post about the same, falls flat on the face, as their so much information about each of those lentils that we end up losing the focus or ability to make decision on all the data provided.

In this post I will try to keep things simple and share with you 3 awesome lentils – why they are awesome, and how I am leveraging them in my weight loss journey. And being vegan and all, they I am sure they much lighter on the environment and hopefully some of our consciousness as well.

Getting down to business, here are the 3 Dals or Lentils that are part of my weight loss aresenal, and as the legend goes, traditionally the legends in India have been recommending them for legendary number of years. Different cultures in India appreciate them in different ways and different forms. I remember the saying in our baniya community which has been traditionally vegetarian culture that as people grow old and wise, they stop indulging in lot of things in life and move to one item which becomes stable for them Moong! yup – the legendary moong dal, for those not familiar – hospital wali dal. The Plane Jane dal as plane jane as plane jane it can get, the john doe of dals – the yellow Moong Dal. However here I am talking about the Sabut Moong – which is not your usual hospital waali yellow dal, which is super easy to digest, however I am talking about Whole Moong which is not served in hospitals is it is slow to digest compared to broken or yellow moong dal – which happens to add several steps of processing to the whole or sabut moong I am recommending here.

So yes, the first entry is the Sabut Moong Daal – the Whole Lentil itself – probably in its least processed form, the whole bean/seed itself – complete with all that fiber, all the fat, all the nutrition that nature builds in that bean – the one the legends in India would tell you has ‘Power’ compared to mean and a quick read of the modern nutritional information now verifying that it indeed is loaded with protein, and has a load of fiber as a scoring point over its meaty competitors like chicken, fish or beef.

Its vegan, its whole, its I think cheaper than mean, greener – not only in color, and its so bloofy versatile. Well I will come to that later, but yeah, what I have noticed it that a meal of Sabut Moong with rice or roti or anything – keeps me satiated and full for longer times, which means lesser hunger bangs, longer fasting cycles, and generally a happier and content me. I will soon add a post about how versatile it is in its uses here.

Coming to other two lentils that I want bring to your attention – Dal Makhani – well without the Makhan ofocurse. But you know what if you make it properly and follow classical recipes – making Dal Makhani out of Sabut Urad does not invlove any usage or added butter, cream or fat. If soaked and cooked properly, the lentil itself releases all that is inside it, make it rich and creamy. Yes ladies and gentlemen, the ubiquitous Kaali Dal, the one sold as Dal Makahni at every darned Indian restaurant in the world – when done at home – done right – is the food that would keep you happy and satiated for along time – like moong, this one is also loaded with protein, fiber and natural fats to help you control those GI and GL spikes.

Last but not the least – Moth Dal – I am actually drooling writing this as I am hungry and a Moth dal Chaat would be such a welcome respite in this heat of Delhi. What we call a Chaat – in this case specifically – turns out what a westerner would call a Salal. Yup you are right – sweet chilli tangy sour all in one go, loaded with protein, fiber, is probably sprouted, serves well as chakna, what else should I tell you? Ok ever heard Moth Chawal, Moth Kachori? Yup this one is versatile and with a little innovation – can be used for so many things and in so any ways. Probably another blog post about the same in future.

Phew now that I have written all of the above without AI, let me leverage some of it and at least ask it to generate some pictures so that you can understand how it looks like when you are looking for it. Otherwise if you buy it online I am sure the labels would guide you through.

But remember especially when buying Moon and Urad – you get them in 3 forms – fully processed which looks like Yellow or White – easiest to digest, then you have less processed which is broken, but still has the fiber on top – this would look green or black on outside and maybe lighter yellow inside. And then there is the whole one – which is least processed and not broken. You can choose one as per your needs and uses.

A representation of what Dall-E by OpenAi thinks Urad Dal looks like.
What AI thinks, moth looks like..
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6 Impressive Benefits of Kadaknath (Wild Black Chicken)

Welcome to the fascinating world of Kadaknath chicken, a rare and exotic breed that hails from the heartland of India. This unique bird, with its striking black appearance, isn’t just a visual marvel but a powerhouse of nutrition and health benefits. In this comprehensive guide, we delve deep into the six impressive benefits of Kadaknath chicken and its eggs, backed by scientific research, nutritional insights, and culinary expertise.

Introduction to Kadaknath Chicken

Kadaknath, also known as ‘Kali Masi’ (black meat fowl), is a breed of chicken indigenous to Madhya Pradesh, India. Renowned for its distinctive black color that permeates through its feathers, flesh, and bones, Kadaknath is not only a visual treat but a nutritional gem. Its unique characteristics and health benefits have captured the attention of health enthusiasts, chefs, and poultry experts worldwide.

1. A Protein-Rich Powerhouse

Kadaknath chicken is a protein enthusiast’s dream come true. Boasting over 25% protein content, this bird outshines its counterparts in the poultry world. This high protein concentration is essential for muscle growth, tissue repair, and maintaining a healthy metabolism. The lean protein in Kadaknath makes it a preferred choice for athletes, bodybuilders, and anyone looking to maintain a healthy, active lifestyle.

Why Protein Matters

Protein is vital for building muscle mass, repairing tissues, and ensuring the proper functioning of the body. Kadaknath’s high-quality protein is rich in all essential amino acids, making it a complete protein source.

2. Antioxidant Rich for Optimal Health

Kadaknath chicken is a treasure trove of antioxidants, particularly carnosine, which plays a crucial role in combating oxidative stress and inflammation. These antioxidants are key to protecting brain cells, preventing cellular damage, and offering anti-aging benefits.

The Role of Carnosine

Carnosine, found abundantly in Kadaknath, is known for its neuroprotective properties. It aids in preventing Alzheimer’s disease, managing diabetes, and supporting eye health. This makes Kadaknath a smart addition to diets focused on cognitive and overall health.

3. Heart-Healthy Delight

This unique chicken breed is a heart’s best friend. With lower cholesterol levels compared to regular chicken and an abundance of iron, Kadaknath enhances cardiovascular health. It aids in preventing heart attacks and strokes by improving blood flow and reducing the risk of blood clots.

Understanding Heart Health

A diet rich in iron and low in cholesterol is key to maintaining a healthy heart. Kadaknath’s unique nutritional profile supports this, making it a heart-healthy choice.

4. Women’s Health Champion

Kadaknath chicken is particularly beneficial for women. It addresses iron and vitamin deficiencies common in women, especially during pregnancy and menstruation. Its high iron content is effective in combating anemia and boosting overall energy levels.

Women’s Nutritional Needs

Women have unique nutritional requirements, and Kadaknath chicken fulfills these needs naturally. Its rich composition in vitamins and minerals supports women’s health in various life stages.

5. Energy Booster

If you’re looking for a natural energy booster, Kadaknath is your go-to. Its high protein content fuels your body, enhances metabolism, and increases energy levels. It also plays a role in improving focus and memory, thanks to its unique nutritional composition.

The Power of Natural Energy

In a world where energy drinks and artificial boosters are common, Kadaknath offers a natural alternative. It provides sustained energy without the drawbacks of processed supplements.

6. The Magic of Kadaknath Eggs

Not to be overlooked, Kadaknath eggs are as nutritious as the chicken itself. These eggs are richer in proteins and iron while being low in fat compared to regular chicken eggs. They are an excellent choice for a protein-rich diet and offer numerous health benefits.

Egg-ceptional Nutrition

Kadaknath eggs provide a balanced nutritional profile, making them ideal for various dietary needs. Whether it’s for muscle building, weight management, or general health, these eggs are a versatile and healthy option.

Culinary Delights of Kadaknath

Kadaknath isn’t just a health wonder; it’s a culinary star. Its unique flavor and texture make it a prized ingredient in gourmet kitchens. Its rich, earthy taste adds depth to traditional and modern recipes alike, making it a favorite among chefs and food connoisseurs.

A Gastronomic Adventure

Embark on a culinary journey with Kadaknath chicken. Its versatile nature allows it to be cooked in various ways, each method bringing out its unique flavors and textures.

Conclusion: Embrace the Kadaknath Lifestyle

In embracing Kadaknath, you’re not just choosing a healthy diet option; you’re adopting a lifestyle. Its impressive health benefits, coupled with its exceptional taste and versatility in cooking, make Kadaknath a must-try for anyone seeking a nutritious, delicious, and unique addition to their diet. Whether you’re a health enthusiast, a culinary explorer, or someone in pursuit of nutritious food options, Kadaknath chicken and its eggs are an excellent choice. Experience the benefits of this black beauty and transform your meals into a healthful, flavorful journey!

Top 10 FAQs About Kadaknath Chicken

  1. What is Kadaknath chicken?
    • Kadaknath is a unique breed of chicken native to Madhya Pradesh, India, known for its black meat, bones, and feathers.
  2. Why is Kadaknath chicken so special?
    • It’s renowned for its high protein content, low fat, rich iron levels, and numerous health benefits including heart health, antioxidant properties, and women’s health.
  3. Can Kadaknath chicken help in weight management?
    • Yes, due to its low fat and high protein content, it’s an excellent choice for those looking to manage their weight.
  4. Is Kadaknath chicken good for heart health?
    • Absolutely! Its low cholesterol levels and high iron content make it beneficial for cardiovascular health.
  5. Are Kadaknath eggs different from regular chicken eggs?
    • Yes, they are richer in protein and iron and have lower fat content compared to regular chicken eggs.
  6. How does Kadaknath chicken taste?
    • Kadaknath chicken has a unique, rich flavor and a firmer texture compared to regular chicken, making it a delicacy.
  7. Is Kadaknath chicken expensive?
    • Yes, it’s considered a premium poultry product due to its unique benefits and rarity.
  8. How can Kadaknath chicken be cooked?
    • It can be cooked in various ways like any other chicken, but its unique taste is best enjoyed in slow-cooked recipes.
  9. Is Kadaknath chicken available worldwide?
    • Its availability is limited outside India, but it’s gaining popularity and gradually entering international markets.
  10. Are there any known health risks of consuming Kadaknath chicken?
    • There are no known health risks associated with Kadaknath chicken when consumed as part of a balanced diet.

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5 ways to use Desi Ghee besides Eating it!

Desi ghee, revered in Indian culture not just as a culinary delight but also as a symbol of purity and wellness, offers a cornucopia of uses that transcend the boundaries of the kitchen. Let’s embark on an in-depth exploration of this golden elixir, understanding its myriad applications that make it an indispensable asset in every household.

The Culinary Cornerstone

In the realm of cooking, desi ghee is unparalleled. Its high smoke point makes it an ideal medium for sautéing, frying, and baking, lending a rich, nutty flavor to dishes. From the crispy layers of a flaky paratha to the sumptuous richness of a biryani, ghee’s presence is unmistakable. In sweets, it transforms ordinary ingredients into delightful treats like laddus and halwas, etching unforgettable flavors in our memories.

Beyond Baking: A Gluten-Free Ally

In gluten-free baking, ghee stands as a worthy substitute for butter or coconut oil. Its unique composition imparts moisture and richness to gluten-free bread, muffins, and cakes, ensuring that dietary restrictions don’t compromise on taste and texture. Whether it’s in a pie crust or a batch of homemade cookies, ghee’s versatility shines through, making it a favorite among gluten-free connoisseurs.

A Tonic for Tresses

Venturing into the realm of hair care, desi ghee is a hidden gem. A blend of ghee with nourishing ingredients like amla and almond oil can be a transformative hair mask, offering deep conditioning, enhancing hair growth, and imparting a natural sheen to your locks. Regular use of this ghee-based concoction can revitalize dull, lifeless hair, making it a prized component of traditional hair care routines.

Infant Care: More Than Just Nourishment

Ghee’s gentle, nourishing properties make it an excellent choice for infant massage. It aids in weight gain, ensures soft skin, and improves circulation in babies. This practice, steeped in tradition, is not just about physical well-being but also about forging a bond of love and care between parent and child.

A Balm for the Skin

For skin care, desi ghee is a potent remedy. Its healing properties make it effective against burns, wounds, and skin irritations. Its use in traditional medicine as a topical application for minor injuries underscores its antibacterial and anti-inflammatory qualities.

Ayurvedic Wisdom: Ghee as a Holistic Healer

In Ayurveda, ghee is more than a dietary ingredient; it’s a rasayana – a rejuvenating and longevity-promoting substance. From improving digestion and detoxifying the liver to boosting immunity and enhancing eye health, ghee’s therapeutic benefits are vast. Rich in essential fatty acids, it is believed to balance both vata and pitta doshas, making it a cornerstone in Ayurvedic treatments.

Purifying Air with Tradition: Ghee Diyas

In traditional practices, lighting ghee diyas is believed to purify the air, providing a serene and healthy environment. This practice, especially prevalent during festive and rainy seasons, not only adds a spiritual dimension but also underscores ghee’s antiviral and antibacterial properties.

Digestive Health: A Gut-Friendly Fat

In the domain of digestive health, desi ghee plays a pivotal role. Its unique short-chain fatty acids are known to enhance gut health and aid in digestion. When combined with a diverse array of Indian spices, ghee not only elevates the taste of a dish but also ensures that the nutrients are more effectively absorbed by the body.

Embracing the Golden Goodness of Desi Ghee

Desi ghee is a testament to the wisdom of traditional practices, blending culinary enjoyment with health and wellness. Its multifaceted applications, from being a heart-friendly ingredient to a natural conditioner for hair and skin, make it a valuable addition to daily life. Whether used in cooking, as part of a beauty regimen, or as a natural remedy, desi ghee’s benefits are manifold.

As we continue to discover the wonders of this golden elixir, it’s essential to remember the importance of purity and quality in ghee. Pure, high-quality desi ghee, used in moderation, can be a powerhouse of nutrition and wellness. Embrace the myriad benefits of desi ghee and let it enrich your lifestyle in countless ways, from your plate to your skin and beyond.

10 FAQs about Desi Ghee

  1. What exactly is desi ghee? Desi ghee, or clarified butter, is made by simmering butter to separate the milk solids and water from the fat, resulting in a pure, aromatic fat.
  2. Can desi ghee be used in vegan diets? No, since desi ghee is made from cow’s milk, it is not suitable for a strict vegan diet. However, those with lactose intolerance may tolerate it better due to the removal of milk solids.
  3. Is desi ghee healthier than regular butter? Desi ghee is often considered healthier due to its higher smoke point, which makes it more stable for cooking, and its richness in fat-soluble vitamins.
  4. Can I use desi ghee for baking? Absolutely! Desi ghee can be a great substitute for butter in baking, offering a rich, nutty flavor to cakes, cookies, and bread.
  5. How does desi ghee benefit hair and skin? Rich in fatty acids, desi ghee is excellent for nourishing and moisturizing the skin and hair. It can be used as a natural conditioner and a skin moisturizer.
  6. Is desi ghee good for digestion? Yes, desi ghee contains butyric acid, which is beneficial for the digestive system. It aids in the absorption of nutrients and improves gut health.
  7. How should I store desi ghee? Store desi ghee in an airtight container at room temperature. It has a long shelf life and does not require refrigeration.
  8. Can desi ghee help in weight loss? In moderation, desi ghee can be a part of a healthy diet. Its fatty acids can help in satiating hunger and boosting metabolism.
  9. Is desi ghee suitable for high-heat cooking? Yes, desi ghee has a high smoke point, making it ideal for sautéing, frying, and other high-heat cooking methods.
  10. How can I use desi ghee in my daily routine? Desi ghee can be used in cooking, as a spread on bread, in baking, for skin and hair care, and even for lighting lamps in traditional practices.

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