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5 Vegan Protein Rich Chickpea Soups for Pregnant Women


Introduction

Pregnancy is a beautiful journey of growth and nurturing life. During this time, it’s essential to focus on foods that offer both flavor and nutrition. In this expanded blog post, we explore five chickpea-based soup recipes, each a blend of delicious taste and health benefits. Chickpeas, a vegan protein powerhouse, are combined with the aromatic and healthful spices of turmeric and basil to create soups that are perfect for expectant mothers.

Chickpeas, Turmeric, and Basil: A Nutritional Symphony

Chickpeas are not only rich in protein but also high in fiber, iron, and folate, making them an excellent food choice for pregnancy. Turmeric, with its curcumin content, offers anti-inflammatory benefits, and basil brings a wealth of antioxidants and essential vitamins to these dishes.

1. Creamy Turmeric Chickpea Soup

  • Ingredients: 2 cups chickpeas (soaked overnight if using dried), 1 large onion, 3 cloves garlic, 2 carrots, 1 teaspoon ground turmeric, 1 can coconut milk, 6 cups vegetable broth, juice of 1 lemon, salt, black pepper.
  • Preparation: Begin by sautéing the onion, garlic, and carrots until they’re soft and fragrant. Stir in the turmeric, coating the vegetables evenly. Add the chickpeas, followed by the broth and coconut milk. Let it simmer for about 30 minutes until the chickpeas are tender. Blend the soup for a smooth texture and finish with a squeeze of fresh lemon juice for a citrusy zing.
  • Nutritional Note: This soup is a comforting, protein-rich dish that’s easy on the digestive system. The lemon juice not only adds flavor but also enhances iron absorption from the chickpeas.
  • Your Twist: Consider adding a pinch of ginger or cumin for extra warmth and depth. What unique additions did you try? Share your culinary experiments and thoughts in the comments or on social media with the hashtag #CreamyTurmericChickpeaSoup.

2. Basil Chickpea Minestrone

  • Ingredients: 2 cups chickpeas, a variety of vegetables like zucchini, bell peppers, and carrots, 1 onion, 2 cloves garlic, 1 can diced tomatoes, 6 cups vegetable broth, 2 teaspoons dried basil, your choice of small pasta, salt, and pepper.
  • Preparation: Start by sautéing the onion and garlic, then add the harder vegetables (like carrots and bell peppers) and cook until slightly softened. Mix in the chickpeas and tomatoes, followed by the broth. Bring the soup to a simmer and add the pasta and dried basil. Cook until the pasta is al dente.
  • Cooking Tip: For a heartier minestrone, you can add a handful of kale or spinach in the last few minutes of cooking.
  • Share Your Creation: Did you opt for classic vegetables or try something unique like sweet potato or squash? Share your minestrone photos and recipes on social media using #BasilChickpeaMinestrone and inspire fellow moms-to-be with your creations.

3. Spiced Chickpea and Vegetable Soup

  • Ingredients: 2 cups cooked chickpeas, 1 onion, 2 cloves garlic, 1 each of red and yellow bell pepper, 1 zucchini, 1 teaspoon turmeric, 1 teaspoon cumin, 6 cups vegetable broth, a handful of fresh basil leaves, salt, and pepper.
  • Preparation: Begin by cooking the onions and garlic until translucent. Add chopped bell peppers and zucchini, cooking until they start to soften. Stir in the turmeric and cumin, coating the vegetables. Add the chickpeas and broth, and let the soup simmer for about 20 minutes. Before serving, tear in some fresh basil leaves for a burst of flavor.
  • Nutritional Insight: This soup is packed with vitamins and antioxidants from the variety of vegetables used. The addition of turmeric and cumin not only adds flavor but also boosts the soup’s anti-inflammatory and digestive properties.
  • Discussion: What vegetables did you find worked best in this soup? Did you stick with the recipe or add your own twist? Let’s share our experiences and tips in the comments below!

4. Lemon Basil Chickpea Stew

  • Ingredients: 2 cups chickpeas, 1 onion, 3 cloves garlic, 2 diced tomatoes, 6 cups vegetable broth, a bunch of fresh basil, zest of 1 lemon, 2 cups fresh spinach, olive oil, salt, and pepper.
  • Preparation: In a large pot, sauté the onion and garlic in olive oil. Add the tomatoes and cook until they begin to break down. Stir in the chickpeas and pour in the broth. Let the stew simmer for 15 minutes. Add the spinach and cook until wilted. Finish the stew with fresh basil and lemon zest.
  • Your Turn: How did the lemon zest work for you? Did it bring the refreshing twist you hoped for? Feel free to post your feedback and any variations you tried in the comments section or on social media with #LemonBasilChickpeaStew.

5. Moroccan Chickpea and Lentil Soup

  • Ingredients: 1 cup chickpeas, 1 cup lentils, 1 onion, 2 cloves garlic, 2 carrots, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon paprika, 6 cups vegetable broth, fresh cilantro, a squeeze of lemon juice.
  • Preparation: Cook the onion and garlic until softened. Add the chopped carrots and spices, stirring well. Pour in the broth, then add the chickpeas and lentils. Simmer the soup until the lentils are tender. Garnish with fresh cilantro and a squeeze of lemon juice.
  • Flavor Exploration: Moroccan cuisine is known for its rich and complex flavors. Don’t hesitate to add a pinch of cinnamon or a sprinkle of chili flakes for an extra kick. Share your version of this Moroccan-inspired soup with us using #MoroccanChickpeaLentilSoup.

Conclusion

These five chickpea soup recipes offer a delightful mix of flavors and nutrients, perfect for nourishing both the mother and the growing baby. Each recipe invites you to explore and add your own personal touch. As you try these soups, share your thoughts, experiences, and variations. Let’s celebrate the joy of healthy, flavorful cooking during pregnancy!

10 FAQs for “5 Nutritious Chickpea Soups for Pregnant Women: Vegan and Rich in Turmeric and Basil”

  1. Can I use canned chickpeas instead of dried? Yes, canned chickpeas are a convenient option. Just rinse them before use to remove excess sodium.
  2. Is it safe to consume turmeric during pregnancy? Turmeric is generally safe in culinary amounts during pregnancy, but it’s always best to consult your healthcare provider, especially if you have any health concerns.
  3. Can I freeze these soups for later use? Absolutely! Most of these soups freeze well. Just let the soup cool before freezing and reheat thoroughly before serving.
  4. What are the benefits of basil during pregnancy? Basil is high in essential nutrients like vitamin K and iron, which are beneficial for both mother and baby.
  5. How can I increase the protein content in these soups? To increase protein, you can add extra chickpeas, some tofu, or a scoop of plant-based protein powder.
  6. Are these soups gluten-free? Yes, these recipes are naturally gluten-free, as long as you ensure all your ingredients, especially broth and any added sauces, are gluten-free.
  7. Can I substitute spinach for other greens? Certainly! Kale, collard greens, or Swiss chard are great alternatives to spinach and can be used based on your preference.
  8. What can I use instead of coconut milk in the Creamy Turmeric Chickpea Soup? Almond milk or oat milk can be used as alternatives, although they will give a lighter consistency than coconut milk.
  9. How can I make these soups more kid-friendly? To make these soups more appealing to children, consider reducing the spices, adding more carrots or sweet vegetables, and serving with fun-shaped pasta.
  10. Can I add grains like rice or quinoa to these soups? Yes, adding grains like rice or quinoa can turn these soups into hearty meals. Just adjust the amount of broth as needed to achieve your desired consistency.

Blog Tags

Pregnancy Nutrition, Vegan Soups, Chickpea Recipes, Turmeric and Basil, High Protein

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Quick and Healthy Oatmeal Bread for Breakfast

bread on plate beside glas

Hello, Eatlo community! 🍽️👋 We’re back with another exciting video for all the health-conscious foodies out there. This time, we’re bringing you a fantastic recipe from Kochen zu Hause, titled “My Fastest Oatmeal Bread for a Healthy Breakfast! No Flour No Butter”.🍞🌞

About Kochen zu Hause 🎥🍴

Kochen zu Hause is a wonderful platform that features a plethora of healthy, easy-to-make recipes. Their mission is to make cooking accessible and enjoyable, with a focus on health and simplicity. In this video, they take us through the process of making a healthy oatmeal bread using simple ingredients and no refined flour or butter.

The Magic of Oatmeal Bread 🍞✨

Oatmeal bread is a fantastic alternative to traditional wheat bread. It’s packed with fiber and protein, making it a great choice for a healthy breakfast or snack. This recipe is not only healthy but also quick and easy to make, perfect for those busy mornings.

The Recipe 📝🍞

The recipe starts with a cup of long-cooked oatmeal. To this, an egg, salt to taste, a tablespoon of sunflower seeds, and a tablespoon of pumpkin seeds are added.

Next, 200 ml of kefir or yogurt is mixed in, followed by a teaspoon of baking soda. Half a tablespoon of apple cider vinegar is added last to activate the baking soda.

The mixture is quickly stirred and poured into a baking dish. It’s then baked in a preheated oven at 180°C for about 30-35 minutes.

The result is a soft, delicious oatmeal bread that’s perfect for a healthy breakfast.

Nutritional Information 🍞📊

Per 100 grams of this oatmeal bread, you get:

  • Calories: 199 kcal
  • Protein: 8.64 g
  • Fat: 9.76 g
  • Carbohydrates: 18.54 g

Join the Conversation! 🗣️👥

This video is a must-watch for anyone interested in healthy baking and looking for a delicious, easy-to-make oatmeal bread recipe. The recipe is detailed, easy to follow, and results in a delicious, healthy oatmeal bread that’s perfect for breakfast or a snack.

Don’t forget to join our Facebook community for more discussions on food, recipes, and well-being. We’d love to hear your thoughts on this video and any experiences you’ve had with making healthy oatmeal bread. See you there! 😊

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Beyond Chicken: 5 Hemp Seed-Powered High Protein Tofu Meal Prep Ideas, Chicken-Free and Nutrient-Rich

Introducing the power of hemp seeds to your tofu meal prep! Hemp seeds are a nutritional powerhouse, packed with protein, healthy fats, and essential vitamins and minerals. Incorporating hemp seeds into your tofu-based dishes not only adds a delightful nutty flavor but also boosts the protein content for a well-rounded and nutritious meal. Join us as we explore these hemp seed-powered tofu meal prep ideas that are both satisfying and chicken-free. 💪🌿🌱


🥗 Hemp Seed Tofu Salad: Create a refreshing and protein-rich hemp seed tofu salad that is perfect for meal prep. Begin by marinating tofu cubes in your favorite dressing, such as a tangy vinaigrette or a creamy tahini-based sauce. Toss the marinated tofu with a variety of fresh vegetables, such as mixed greens, cherry tomatoes, cucumbers, and shredded carrots. Sprinkle hemp seeds generously over the salad for an added boost of protein, healthy fats, and a delightful crunch. This salad can be prepared in advance and stored in the refrigerator, allowing the flavors to meld together and making it a convenient grab-and-go option for a nutritious meal.


🍲 Hemp Seed Tofu Curry: Delight in the flavors of a creamy and aromatic hemp seed tofu curry that is sure to satisfy your taste buds. Start by sautéing tofu cubes with onions, garlic, and a blend of your favorite curry spices, such as turmeric, cumin, and coriander. Add a rich and creamy sauce made from coconut milk, vegetable broth, and a generous sprinkle of ground hemp seeds. Simmer the tofu in the sauce until it becomes tender and absorbs all the flavors. Serve this comforting curry over steamed rice or with warm naan bread for a hearty and protein-packed meal.


🌯 Hemp Seed Tofu Wraps: Create flavorful and protein-rich hemp seed tofu wraps that are perfect for on-the-go meals. Marinate tofu slices in a mixture of soy sauce, lime juice, and your choice of herbs and spices. Grill or pan-fry the tofu until it develops a deliciously charred exterior. Spread a layer of your favorite sauce, such as hummus or tahini, on a whole wheat tortilla. Top with the grilled tofu, fresh vegetables like lettuce, tomatoes, and avocado, and a sprinkle of hemp seeds. Roll up the wrap tightly and secure with a toothpick or wrap it in parchment paper for a satisfying and portable meal.


🍜 Hemp Seed Tofu Noodle Bowl: Indulge in a nourishing and protein-packed hemp seed tofu noodle bowl that is both comforting and delicious. Prepare your favorite type of noodles, such as soba or rice noodles, according to the package instructions. Sauté tofu cubes with vegetables like bell peppers, broccoli, and snap peas in a flavorful stir-fry sauce. Toss the cooked noodles with the tofu and vegetables, and sprinkle a generous amount of hemp seeds on top for added protein and texture. Garnish with fresh herbs like cilantro or green onions, and enjoy a satisfying and nutrient-dense meal in a bowl.


🍛 Hemp Seed Tofu Buddha Bowl: Embrace the concept of a well-balanced meal with a nutrient-rich hemp seed tofu Buddha bowl. Start by cooking a variety of grains, such as quinoa, brown rice, or farro, as your base. Arrange the cooked grains in a bowl and top with sautéed tofu, roasted vegetables, leafy greens, and a sprinkle of hemp seeds. Drizzle with your favorite dressing or sauce, such as a zesty lemon-tahini dressing or a tangy balsamic vinaigrette. This Buddha bowl offers a combination of flavors, textures, and nutrient-dense ingredients to nourish your body and keep you feeling satisfied.


Nutrition Overview:

Here’s a breakdown of the key nutrients found in these hemp seed-powered tofu meal prep ideas:

NutrientHemp Seeds (1 oz)Tofu (4 oz)
Protein9.2g9.9g
Fiber2.7g0.5g
Omega-3 Fatty Acids6.6g0.2g
Omega-6 Fatty Acids16.2g1.9g
Vitamin E7.9mg0.2mg
Iron2.8mg1.8mg
Magnesium210mg47mg
Zinc2.4mg1.1mg

Hemp seeds are an excellent source of plant-based protein and essential fatty acids, including omega-3 and omega-6. They also provide important vitamins and minerals such as vitamin E, iron, magnesium, and zinc. Tofu, on the other hand, is a versatile protein source and a good source of calcium and iron. Combining these two nutrient-rich ingredients in your meal prep ensures that you’re getting a well-rounded and balanced meal.


Incorporating hemp seeds into your tofu meal prep adds a nutritional boost and a delightful nutty flavor. These hemp seed-powered tofu meal prep ideas are not only high in protein but also provide a variety of essential nutrients. Don’t forget to capture your creations and share them with us! 📸 Tag your hemp seed tofu dishes with #MasalaMonk and @Masala.Monk on Instagram or Pinterest to join our growing community of food enthusiasts.

Save this post for future meal prep inspiration and explore the wonderful world of hemp seed-powered tofu meals that are both flavorful and nutritious.

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Beyond Chicken: 5 Tofu-Tastic Breakfast-for-Dinner Meal Prep Ideas, High Protein and Plant-Based

white and black wooden blocks

Who says breakfast is only for the morning? Break the rules and embrace the joy of breakfast for dinner with these delectable tofu-based meal prep ideas. Tofu, with its incredible versatility and high protein content, takes center stage in these breakfast-inspired dishes, providing a plant-based alternative to traditional breakfast proteins. Whether you’re craving the comforting sweetness of pancakes or the savory goodness of omelettes and breakfast burritos, these tofu-tastic recipes will satisfy your cravings while adding a nutritious and protein-rich twist to your dinner table. 🌱🌯🌮


🥞 Tofu Pancakes: Indulge in fluffy and wholesome tofu pancakes that will make your breakfast-for-dinner dreams come true. Start by blending silken tofu, oats, plant-based milk, and a touch of sweetness in a blender until smooth. Transfer the mixture to a bowl and stir in whole wheat flour, baking powder, and a pinch of salt. Cook the batter on a preheated griddle until golden brown, flipping once to ensure even cooking. Serve these protein-packed pancakes with your favorite toppings such as fresh berries, maple syrup, and a dollop of plant-based yogurt. These pancakes not only satisfy your breakfast cravings but also provide a filling and nourishing dinner option.


🍳 Tofu Scramble: Enjoy the classic breakfast favorite of scrambled eggs with a plant-based twist by creating a flavorful tofu scramble. Crumble firm tofu with your hands to resemble scrambled eggs and set it aside. In a pan, sauté a medley of vegetables such as bell peppers, onions, and spinach until they are tender. Add the crumbled tofu to the pan and season with turmeric, nutritional yeast, and a pinch of black salt for an authentic eggy flavor. Stir everything together until well combined and heated through. Serve the tofu scramble alongside whole grain toast, avocado slices, and a sprinkle of fresh herbs for a complete and protein-rich breakfast-for-dinner experience.


🌯 Tofu Breakfast Burritos: Wrap up the flavors of breakfast in a convenient and satisfying tofu breakfast burrito. Start by sautéing tofu with a blend of spices such as cumin, paprika, garlic powder, and a pinch of chili flakes for a kick of heat. Once the tofu is cooked, load a tortilla with the tofu scramble, black beans, diced tomatoes, sliced avocado, and a drizzle of hot sauce. Roll up the tortilla tightly, tucking in the sides to secure the filling. These protein-packed breakfast burritos can be prepared ahead of time, wrapped in foil or parchment paper, and refrigerated. When you’re ready for your breakfast-for-dinner feast, simply warm them up in the oven or microwave for a quick and satisfying meal.


🥓 Tofu Bacon and Veggie Wrap: Craving the smoky and savory flavors of bacon? Try tofu bacon as a delicious and plant-based alternative. Slice firm tofu into thin strips and marinate them in a mixture of soy sauce, liquid smoke, maple syrup, and spices like smoked paprika, garlic powder, and a dash of black pepper. Allow the tofu to marinate for at least 30 minutes to absorb the flavors. In a skillet, heat some oil and cook the marinated tofu until it becomes crispy and golden brown. Load a tortilla with the tofu bacon, along with sautéed vegetables like bell peppers, onions, and mushrooms. Wrap it up tightly and enjoy a satisfying and protein-rich meal that satisfies your bacon cravings in a more sustainable way.


🥣 Tofu Parfait: Indulge in a delightful and protein-packed tofu parfait for a breakfast-for-dinner treat. Blend silken tofu with your choice of sweetener like maple syrup or honey, a splash of vanilla extract, and a pinch of salt until smooth and creamy. In a glass or bowl, layer the tofu mixture with your favorite granola, fresh berries, and a drizzle of nut butter or honey. Repeat the layers to create a beautiful and delicious parfait. This easy-to-make dish offers a balance of flavors and textures, with the creamy tofu, crunchy granola, and burst of fruity sweetness from the berries. It’s a perfect way to end your breakfast-for-dinner feast on a high note.


Embrace the joy of breakfast at dinnertime with these tantalizing tofu-based meal prep ideas. Let your creativity soar as you customize these recipes to your taste preferences, experimenting with different flavors, toppings, and additions. Don’t forget to capture your creations and share them with us! 📸 Tag your breakfast-for-dinner tofu dishes with #MasalaMonk and @Masala.Monk on Instagram or Pinterest to join our vibrant community of food enthusiasts.

Save this post for future meal prep inspiration and prepare to enjoy the deliciousness of breakfast for dinner with these tofu-tastic recipes.

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Beyond Chicken: 5 Tofu-Powered BBQ Dinner Meal Prep Ideas, Chicken-Free and Protein-Rich

photo of tofu with soy sauce and sesame seeds

Fire up the grill and get ready for an extraordinary BBQ experience that celebrates the versatility and protein-rich nature of tofu. As a fantastic substitute for chicken, tofu takes center stage in these BBQ-inspired meal prep ideas, offering a plant-based protein option that is both delicious and satisfying. Prepare to indulge in smoky flavors, tantalizing aromas, and the joy of creating mouthwatering BBQ dishes that are completely chicken-free.🌶🌮🔥


🌽 Grilled Tofu Skewers: Take your BBQ game to the next level with these sensational grilled tofu skewers. Start by cutting tofu into bite-sized cubes and marinating them in a flavorful BBQ sauce. Thread the tofu cubes onto skewers, alternating with vibrant and colorful vegetables such as bell peppers, cherry tomatoes, and zucchini. For a touch of sweetness, add juicy chunks of pineapple to the mix. The marinade infuses the tofu and vegetables with irresistible flavors, while grilling them creates a delightful charred exterior and tender interior. These skewers are not only visually appealing but also a protein-packed addition to your BBQ spread.


🍔 Tofu BBQ Burgers: Elevate your burger game with these mouthwatering tofu BBQ burgers that will impress both vegans and meat lovers alike. Begin by marinating tofu slices in a smoky and tangy BBQ sauce, allowing the flavors to infuse the tofu. Grill or pan-fry the marinated tofu until it develops a caramelized crust. Place the tofu on a toasted bun and layer it with your favorite burger toppings like crisp lettuce, juicy tomato slices, tangy pickles, and creamy avocado. The combination of smoky tofu, fresh veggies, and the satisfying texture of the bun creates a burger experience that will leave you craving more. Prep the marinated tofu in advance, so you can easily assemble these delectable burgers during your BBQ session.


🌭 BBQ Tofu Hot Dogs: Put a plant-based twist on the classic BBQ hot dog with these flavorful BBQ tofu hot dogs. Choose tofu dogs from your local grocery store or slice regular tofu into hot dog-sized pieces. Brush them with your favorite BBQ sauce, ensuring that each bite is bursting with smoky and tangy flavors. Grill the tofu dogs until they are heated through and slightly charred, giving them a deliciously grilled texture. Place the tofu dogs in a soft bun and top them with classic hot dog condiments like mustard, ketchup, diced onions, and relish. The result is a BBQ hot dog that is not only satisfying but also packed with protein and flavor.


🥗 Grilled Tofu Salad: For a lighter option that doesn’t compromise on taste, try this refreshing grilled tofu salad. Marinate tofu slices in a mixture of BBQ sauce, olive oil, and a hint of garlic, infusing them with smoky and savory flavors. Grill the tofu until it develops a delightful char and is perfectly tender. Toss the grilled tofu with a mix of crisp greens, juicy cherry tomatoes, refreshing cucumber slices, and thinly sliced red onions. Drizzle your favorite tangy vinaigrette or BBQ dressing over the salad for an additional burst of flavor. This salad showcases the versatility of tofu and provides a satisfying meal that is both nutritious and flavorful.


🍚 BBQ Tofu Bowl: Create a wholesome and satisfying BBQ tofu bowl that combines the smoky flavors of tofu with grilled vegetables and hearty grains. Marinate tofu cubes in a robust BBQ sauce that combines elements of sweetness, smokiness, and tanginess. Grill the tofu cubes until they develop a caramelized crust. Alongside the tofu, grill an assortment of colorful vegetables such as bell peppers, zucchini, and corn to add texture and depth to the bowl. Serve the grilled tofu and vegetables over a bed of cooked quinoa or brown rice, drizzle with additional BBQ sauce, and garnish with fresh herbs. This BBQ tofu bowl provides a balanced and protein-rich meal that will keep you satisfied and energized.


Unleash your culinary creativity as you explore these tofu-powered BBQ meal prep ideas. Feel free to experiment with different marinades, seasonings, and side dishes to customize these recipes to your taste preferences. Don’t forget to capture your BBQ masterpieces and share them with us! 📸 Tag your BBQ tofu dishes with #MasalaMonk and @Masala.Monk on Instagram or Pinterest to inspire others and join a community of food enthusiasts.

Save this post for future BBQ inspirations and get ready to savor the flavors of these tantalizing tofu-powered BBQ meals that are sure to impress both vegans and non-vegans alike.