Tag: Food Lovers

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Butter Chicken Guide: 10 Most Famous Places in Delhi

Butter Chicken Masala by Masala Monk

Hello, food lovers! 🙌

We at Eatlo are always on a culinary quest, and who better to guide us than you, our vibrant community of food enthusiasts! 🎉 Recently, we embarked on a journey to discover the best Butter Chicken in Delhi, a dish that is as much a part of our city’s identity as its historical monuments. 🏰 We turned to you for recommendations, and you responded with an overwhelming number of suggestions. Each one of you shared your favorite spots, making our task both challenging and exciting. 🕵️‍♀️🔍

After meticulously going through each of your comments, tallying the mentions, and conducting further research on the outlets, we are thrilled to present the top 10 places in Delhi to enjoy the best Butter Chicken, as voted by you! 🏆🍽️

10. Dana Choga 🍛

Dana Choga, known for its rich and creamy Butter Chicken, starts off our list. The succulent pieces of chicken drenched in a tangy and creamy tomato gravy have won the hearts of many. 💓

9. Nazeer’s (All outlets) 🍗

Nazeer’s, with its multiple outlets across the city, has been serving delicious Butter Chicken for years. The perfect blend of spices and the creamy texture of the gravy make it a favorite among many. 🌟

8. Pindi (Pandara Road) 🍽️

Pindi on Pandara Road serves mouth-watering Butter Chicken. The well-cooked chicken pieces in a rich and creamy gravy make it a dish to die for. 😋

7. Minar (GK-1 M block market) 🥘

Minar is a well-known name in Delhi’s food scene. Their Butter Chicken is a crowd-pleaser with its perfect balance of flavors and the right amount of creaminess. 👌

6. Invitation (Ashok Vihar) 🍛

Invitation in Ashok Vihar serves one of the best Butter Chickens in the city. The dish is a perfect blend of tangy and creamy, leaving you craving for more. 🤤

5. Mughal Mahal (Rajinder Nagar) 🍗

Mughal Mahal is a classic favorite for Butter Chicken lovers. The chicken is tender and the gravy is rich, making it a dish that you can’t resist. 🥇

4. Dhaba (Rajouri Garden) 🍽️

Dhaba in Rajouri Garden serves a Butter Chicken that is rich, creamy, and full of flavors. It’s a dish that will make you fall in love with Butter Chicken all over again. 💘

3. Havemore (Pandara Road) 🥘

Havemore is a name that needs no introduction. Their Butter Chicken is a delight for the taste buds. The creamy gravy and the perfectly cooked chicken make it a dish worth trying. 👍

2. Moti Mahal (Daryaganj) 🍛

Moti Mahal in Daryaganj, the place where it all started, is known for its authentic Butter Chicken. The dish is a perfect blend of creaminess and tanginess, making it a must-try for all. 🥈

1. Gulati’s (Pandara Road) 🍗

Finally, Gulati’s has been crowned the king of Butter Chicken in Delhi. Their Butter Chicken is a culinary delight that is loved by all. The rich and creamy gravy coupled with the perfectly cooked chicken makes it a dish that you can’t miss. 🥇👑

We would like to extend our heartfelt congratulations to all the winners! 🎉🎊 Your dedication to serving the best Butter Chicken has not gone unnoticed by the discerning palates of our community members.

A big thank you to everyone who participated in the survey. 🙏 Your input has helped us create a list that truly represents the best of what Delhi has to offer. Your passion for food and your willingness to share your experiences make our community a treasure trove of culinary knowledge. 📚🍽️

In the comments let us know how many of these outlets have you tried and what you think about it. Looking forward to people who would have eaten at all 10 places. True legends we must say!

We invite you to participate in more such polls and share your valuable opinions. 📝 Our next poll will be aimed at finding the Hidden and Underrated Gems of Butter Chicken in Delhi. We believe that there are many more places out there waiting to be discovered, and who better to guide us than you! So, stay tuned, keep sharing, and let’s continue this delicious journey together. Happy eating! 🍽️🎉🥳

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Sunday Lunch Ideas: Top 5 Chhole Bhature Recipes on Youtube

Bhatura Mix

We’ve embarked on a flavorful journey through the world of Indian cuisine, specifically diving into the heart of North India with a beloved classic – Chhole Bhature. This dish, a combination of spicy chickpeas (chhole) and deep-fried bread (bhature), is a staple in Punjabi households and a favorite across the globe. 🌍

We’ve been exploring different recipes from some of the best cooking channels on YouTube, and we’ve discovered that there’s more than one way to make this mouth-watering dish. Each recipe is a unique interpretation, reflecting the diversity and richness of Indian cuisine. 🇮🇳

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

Here are the Top 5 recipes for Chhole or Chane Bhature that we found on Youtube.com:

🥘 Chhole Bhature by Kabita’s Kitchen

Kabita’s recipe of Chhole Bhature is simple and easy to follow. She starts by soaking chickpeas overnight and then cooking them with a variety of spices including turmeric, coriander, and garam masala. The bhature dough is made from maida (all-purpose flour), yogurt, and a little bit of oil. She lets the dough rest for a few hours before frying the bhature in hot oil. Check out her recipe here.

🍲 Chhole Bhature Cook with Parul

Parul’s recipe or Chhole Bhature is slightly different. She uses a pressure cooker to cook the chickpeas with tea bags, giving them a unique color and flavor. Her bhature recipe includes semolina along with maida, which she claims makes the bhature more fluffy and crispy. Watch her video here.

🍛 Chhole Bhature by Sanjeev Kapoor Khazana

This Chhole Bhature recipe by renowned chef Sanjeev Kapoor is a bit more elaborate. He uses a mix of chana dal and kabuli chana for the chhole and adds a special chhole masala for extra flavor. His bhature recipe includes yeast, which helps the dough rise and makes the bhature puff up beautifully when fried. Watch the full video here.

MM Bhatura Mix
Make your Sunday more cheerful with homemade Bhatura mix

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

🍽️ Chhole Bhature by Nisha Madhulika

Nisha Madhulika’s Chhole Bhature recipe is a traditional Punjabi style Chhole Bhature. She uses a variety of spices including anardana (dried pomegranate seeds) and amchur (dry mango powder) to give the chhole a tangy flavor. Her bhature recipe is similar to Kabita’s, using maida and yogurt, but she also adds a little bit of semolina for extra crispiness. Watch her video here.

🥣 Chhole Bhature by Hebbars Kitchen

This recipe is a bit different as it includes a step-by-step process to make chole masala powder at home. The bhature dough in this recipe is fermented using curd and baking soda to give it a unique flavor and texture. Check out the recipe here.

💡 Our Analysis & Tips for Making Best Chhole Bhature

From our exploration, we’ve noticed some common elements and some unique twists. The chhole are typically made with chickpeas soaked overnight and then cooked with a variety of spices. The bhature, on the other hand, is a soft dough made from maida (all-purpose flour), yogurt, and a little bit of oil, which is then deep-fried to golden perfection. 🥘

However, each chef brings their own touch to this classic dish. Some add tea bags to the chickpeas for a unique color and flavor, while others make their own chole masala powder at home. The bhature dough in some recipes is fermented using curd and baking soda, giving it a unique flavor and texture. 🍲

  1. Soaking chickpeas overnight helps in cooking them faster and makes them more digestible.
  2. Using a variety of spices in the chhole not only enhances the flavor but also adds to the health benefits.
  3. Adding yogurt to the bhatura dough gives it a tangy flavor and makes it soft.
  4. Frying the bhatura on medium heat ensures that they puff up nicely and are cooked evenly.

We encourage you to try these recipes at home and add your own twist. After all, cooking is all about experimenting and having fun. So, roll up your sleeves, put on your chef’s hat, and get ready to create some magic in the kitchen! 🎩

And remember, we’re all on this culinary journey together. Join our community at Eatlo where we share our love for food, exchange recipes, and learn from each other. We can’t wait to see you there! 🎉

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Sticky Toffee Pudding: A 10-Minute Delight by Gordon Ramsay

closeup of hands holding a dessert in a plastic container

Hello, dessert lovers! 🍽️💕 Today, we’re exploring a delightful dessert that’s not only incredibly flavorful but also quick to make. We’re talking about Sticky Toffee Pudding, a dessert that’s a hit with everyone and can be prepared in just 10 minutes! This fantastic recipe comes from the YouTube channel Gordon Ramsay, a wonderful resource for anyone looking for simple yet tasty meal ideas. This recipe has garnered over a million views, proving its popularity among food enthusiasts worldwide.

🍮 The Magic of Sticky Toffee Pudding 🍫

Sticky Toffee Pudding is a dessert that combines the wholesome goodness of dates with the creamy richness of butter, the sweet, chocolaty flavor of cocoa, and the unique taste of golden syrup. The result is a dessert that’s not only delicious but also packed with nutrients. Plus, it’s a versatile snack that can be enjoyed at any time of the day, from a quick breakfast to a mid-afternoon pick-me-up.

🍽️ The Recipe: How to Make Sticky Toffee Pudding 🍫

The recipe starts with 150g of dates, which are sliced thinly and mixed with a little bit of bicarbonate of soda. This mixture is then microwaved for 30 seconds, which helps to break down the dates and create a puree.

Next, the cake mix is prepared by creaming together butter, brown sugar, and golden syrup. An egg is then added to the mix, followed by the date puree and some flour. The mixture is then whisked until smooth and transferred into a buttered and floured bowl.

The pudding is then cooked in the microwave (or as Gordon affectionately calls it, “Chef Mike”) for about 2.5 to 3 minutes, with a piece of kitchen roll placed on top to help it steam. Once cooked, the pudding is turned out onto a plate and topped with a delicious caramel sauce made from butter, sugar, golden syrup, and double cream.

🍴 Enjoying Sticky Toffee Pudding: Tips and Suggestions 🍽️

When enjoying Sticky Toffee Pudding, here are a few tips and suggestions:

  • Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet dessert, you can reduce the amount of sugar.
  • This dessert is best served warm, so consider making it just before you’re ready to serve it.
  • Sticky Toffee Pudding makes a great dessert for any occasion. Serve it after a meal for a delightful end to your dining experience.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Chef Gordon Ramsay for sharing this fantastic Sticky Toffee Pudding recipe. His channel is a treasure trove of culinary delights, with recipes that are not only delicious but also easy to follow. So, if you’re looking for more culinary inspiration, do check out his channel.

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How to make Peach Cobbler Pudding? Most Popular Recipe on Youtube

fresh ripe fruits in bowl on table

Hello, food lovers! 🍽️💕 Today, we’re diving into a delightful dessert recipe that’s sure to impress everyone at your next gathering. We’re talking about a Peach Cobbler Pudding, a dessert that’s not only incredibly flavorful but also easy to make! This fantastic recipe comes from the YouTube channel Kimmy’s Kreations, a wonderful resource for anyone looking for simple yet tasty meal ideas.

🍑 The Magic of Peach Cobbler Pudding 🍰

Peach Cobbler Pudding is a dessert that combines the sweet and tangy flavor of peaches with the creamy richness of homemade pudding and whipped cream. The result is a dessert that’s moist, flavorful, and absolutely delicious. Plus, it’s a versatile dessert that can be served at any occasion, from a casual family dinner to a special celebration.

🍽️ The Recipe: How to Make Peach Cobbler Pudding 🍑

The recipe starts with the homemade pudding, which is made from 4 egg yolks, 3.5 cups of whole milk, 1 cup of granulated sugar, 1 cup of brown sugar, 1 tsp of vanilla extract or vanilla bean gel, and 3 tablespoons of corn starch. The ingredients are mixed together until smooth and then cooked on low heat until thickened.

Next, the peaches are prepared. Three cans of peaches (one with juice and two without) are combined with 1 cup of brown sugar, 1/2 cup of white sugar, 2 tsp of vanilla bean gel, 2 tsp of ground cinnamon, and 1/2 tsp of nutmeg. The peaches are cooked for 5-10 minutes and then cooled in the fridge for 3 hours.

The homemade whipped cream is made by mixing 3 cups of heavy cream and 1 tsp of vanilla extract for 5 minutes until soft peaks form. Then, 1 cup of powdered sugar is added and mixed until the whipped cream is thick.

The final layer of the Peach Cobbler Pudding is made from 2 packs of Bordeaux Caramelized cookies, which are crushed up finely.

The Peach Cobbler Pudding is then assembled by layering the pudding, peaches, whipped cream, and crushed cookies. The pudding is refrigerated for a few hours before serving.

🍴 Enjoying Peach Cobbler Pudding: Tips and Suggestions 🍽️

When enjoying Peach Cobbler Pudding, here are a few tips and suggestions:

  • Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet dessert, you can reduce the amount of sugar.
  • This dessert is best served chilled, so consider making it a day ahead and storing it in the refrigerator overnight.
  • Peach Cobbler Pudding makes a great dessert for any meal. Serve it with a cup of coffee or tea for a delightful afternoon treat.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Kimmy’s Kreations for sharing this fantastic Peach Cobbler Pudding recipe. Their channel is a treasure trove of delicious recipes that are easy to follow Kimmy’s Kreations on youtube.com

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Surprise Everyone with This Peach Condensed Milk Cake

Peach Fantasy by Masala Monk

Hello, food lovers! 🍽️💕 Today, we’re diving into a delightful dessert recipe that’s sure to impress everyone at your next gathering. We’re talking about a Peach Condensed Milk Cake, a dessert that’s not only incredibly flavorful but also easy to make! This fantastic recipe comes from the YouTube channel Amo Receitas, a wonderful resource for anyone looking for simple yet tasty meal ideas.

🎉 Join the Foodie Community! 🍽️

If you try these recipes or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🍑 The Magic of Peach Condensed Milk Cake 🍰

Peach Condensed Milk Cake is a dessert that combines the sweet and tangy flavor of peaches with the creamy richness of condensed milk. The result is a cake that’s moist, flavorful, and absolutely delicious. Plus, it’s a versatile dessert that can be served at any occasion, from a casual family dinner to a special celebration.

🍽️ The Recipe: How to Make Peach Condensed Milk Cake 🍑

The recipe starts with the cake batter, which is made from 3 1/2 cups of flour, 1 cup of sugar, 3 eggs, 3/4 cup of oil, 1 1/4 cup of milk, 1 tablespoon of baking powder, and 1 teaspoon of vanilla sugar. The ingredients are mixed together until smooth.

Next, the batter is poured into a greased baking dish. Slices of peach are arranged on top of the batter, and then 1 1/2 cups of condensed milk is poured over the peaches. The cake is then baked until golden and set.

🍴 Enjoying Peach Condensed Milk Cake: Tips and Suggestions 🍽️

When enjoying Peach Condensed Milk Cake, here are a few tips and suggestions:

  • Feel free to adjust the amount of condensed milk to suit your taste. If you prefer a less sweet cake, you can reduce the amount of condensed milk.
  • This cake is best served chilled, so consider making it a day ahead and storing it in the refrigerator overnight.
  • Peach Condensed Milk Cake makes a great dessert for any meal. Serve it with a cup of coffee or tea for a delightful afternoon treat.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Amo Receitas for sharing this fantastic Peach Condensed Milk Cake recipe. Their channel is a treasure trove of delicious recipes that are easy to follow and absolutely delightful to taste. If you’re a fan of simple and tasty recipes, be sure to check out their YouTube channel for more culinary inspiration

So, are you ready to bring a taste of this delicious Peach Condensed Milk Cake into your kitchen? With this recipe, you can enjoy a delicious and unique dessert right at home. Happy cooking! 🍽️🎉

Remember to check out more amazing recipes on Amo Receitas‘s YouTube channel. Enjoy the delicious day! 🌞🍡🌭