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Phalsa or Falsa: Nutrition, Benefits, & Uses.

berries on white ceramic bowl

Dive into the world of Phalsa (Grewia asiatica), a small, tangy, and nutritious fruit that thrives in the Indian subcontinent, Southeast Asia, and parts of Africa. Available during the hot summer months from May to July, Phalsa is not just a fruit, it’s a health booster packed into a tiny, juicy package.

Phalsa’s Secret Powers:

  1. Nutrition Powerhouse: Rich in Vitamin C and antioxidants, Phalsa is your immune system’s best friend. It fights off infections and wards off diseases by battling free radicals. The added fiber aids digestion and promotes healthy bowel movements. Who knew a small fruit could do so much?
  2. Medicinal Marvel: Beyond its refreshing taste, Phalsa’s leaves and bark are traditional remedies for ailments like diarrhea, dysentery, fever, respiratory issues, and even heatstroke. Its cooling properties make it a summer essential.
  3. Culinary Versatility: Sip on the popular Phalsa Sharbat to beat the heat or spread some homemade Phalsa jam on your toast. With its unique tangy flavor, Phalsa is a versatile ingredient in drinks, desserts, jams, jellies, and even savory chutneys!

Five Fabulous Benefits of Phalsa:

  1. Antioxidant Abundance: Loaded with anthocyanins and flavonoids, Phalsa protects cells and reduces inflammation.
  2. Immunity Injection: Thanks to its high Vitamin C content, it strengthens your immune defense.
  3. Digestive Delight: High fiber content means happy digestion and a healthy heart.
  4. Skin Savior: Vitamin C and antioxidants keep your skin glowing and youthful.
  5. Sugar Stabilizer: Great for diabetics, it helps regulate blood sugar levels.

How to Enjoy Phalsa:

Whether it’s the rejuvenating Phalsa juice, traditional sherbet, spicy chutney, sweet jam, or just raw, Phalsa is a refreshing and healthy choice for any summer day. Embrace the tangy taste and myriad health benefits of this incredible fruit.

Looking to explore Phalsa in all its glory? Let me know if you’re interested in the links to delicious products and more!

10 FAQs About Phalsa (Grewia asiatica)

  1. What is Phalsa? Phalsa, also known as Grewia asiatica, is a small, tangy fruit native to the Indian subcontinent, Southeast Asia, and parts of Africa.
  2. When is Phalsa available? It’s a seasonal fruit, typically available during the summer months from May to July.
  3. What are the health benefits of Phalsa? Phalsa is rich in Vitamin C, antioxidants, and fiber. It boosts immunity, aids digestion, promotes healthy skin, and helps regulate blood sugar levels.
  4. Can Phalsa be used medicinally? Yes, the leaves and bark of the Phalsa tree are used in traditional medicine for treating diarrhea, dysentery, fever, and respiratory issues.
  5. How is Phalsa typically consumed? It can be enjoyed raw, as a juice or sherbet, in jams and jellies, or as a chutney.
  6. Is Phalsa good for diabetics? Yes, its compounds help regulate blood sugar levels, making it beneficial for people with diabetes.
  7. Can Phalsa be eaten raw? Absolutely! Just wash the fruit and enjoy its tangy taste.
  8. How do you make Phalsa juice? Extract the pulp, mix it with water, sugar, and salt, strain to remove seeds, and serve chilled.
  9. What does Phalsa taste like? It has a unique tangy and slightly acidic taste.
  10. Is Phalsa available worldwide? It’s mainly found in the Indian subcontinent, Southeast Asia, and parts of Africa, but it’s gaining popularity and may be found in international markets.

Blog Tags: Phalsa, Grewia asiatica, Summer Fruit, Nutritional Benefits, Medicinal Uses, Healthy Recipes, Antioxidants, Vitamin C, Digestive Health, Diabetic Friendly, Indian Cuisine, Refreshing Drinks, Natural Remedies, Seasonal Produce

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Benefits of Lemon and Lime Water: Refreshing Hydration with a Citrus Twist

sliced lemon and strawberries in water

Lime Water vs. Lemon Water: Unraveling Their Health Benefits

Introduction:

Lime and lemon, both belonging to the citrus family, have been celebrated not just for their refreshing taste but also for their health benefits. When added to water, these fruits create invigorating beverages that are not only thirst-quenching but also health-boosting. Let’s delve deeper into the world of lime water and lemon water, comparing their benefits and understanding what sets them apart.

1. The Basics of Lime and Lemon Water:

Lime and lemon water are essentially water infused with fresh lime or lemon juice. They can be consumed at any temperature, though many prefer them cold on a hot day or warm on a chilly morning. Some even enhance these drinks with honey, mint, or ginger for added flavor and health benefits.

2. The Health Benefits of Lime Water:

Rich in Antioxidants:

Lime water is packed with antioxidants, which combat free radicals in the body, reducing oxidative stress and preventing cellular damage.

Supports Heart Health:

The magnesium and potassium in limes can help lower blood pressure, promoting heart health.

Boosts Immunity:

Being a good source of vitamin C, lime water strengthens the immune system, helping the body fend off illnesses.

Aids in Digestion:

Lime’s natural acidity can assist in the breakdown of food, promoting a healthy digestive system.

Promotes Healthy Skin:

The vitamin C in lime aids in collagen production, ensuring youthful and radiant skin.

3. The Health Benefits of Lemon Water:

Natural Detoxifier:

Lemon water aids in flushing out toxins from the body, acting as a natural detox.

Supports Weight Management:

The soluble pectin fiber in lemons can help control hunger pangs, aiding in weight management.

Enhances Digestion:

Lemon water can alleviate indigestion symptoms and promote healthy bowel movements.

Boosts Energy Levels:

The natural sugars and vitamins in lemon provide a quick energy boost without the caffeine jitters.

Improves Skin Elasticity:

Regular consumption of lemon water can lead to improved skin texture and reduced wrinkles due to its vitamin C content.

4. Lime Water vs. Lemon Water: The Differences:

  • Flavor Profile: While both are citrusy, lime water tends to be more tart and bitter, whereas lemon water offers a sweeter tang.
  • Nutritional Differences: Lemons usually contain more vitamin C than limes. However, limes offer a broader range of antioxidants compared to lemons.
  • Appearance: Lime water might have a greenish hue, depending on the type of lime used, while lemon water typically looks pale yellow.
  • Culinary Uses: Lime water is often used in tropical beverages, while lemon water is a common base for various detox drinks.

5. Frequently Asked Questions (FAQs):

  1. Is it beneficial to mix lemon and lime in water? Combining both offers a unique blend of flavors and doubles the health benefits.
  2. Which is more alkalizing, lime or lemon water? Both are acidic outside the body but have an alkalizing effect once metabolized.
  3. How often should I drink lime or lemon water? While it’s beneficial, excessive consumption can lead to tooth enamel erosion. It’s best to limit intake to 1-2 glasses daily.
  4. Can lime or lemon water help with kidney stones? Both can increase urine pH, potentially preventing certain types of kidney stones.
  5. Are there any side effects to consider? Overconsumption can lead to acid reflux. It’s also essential to rinse the mouth after drinking to protect tooth enamel.
  6. Which is better for skin health? Both promote healthy skin, but lemon water is often cited for its anti-aging benefits due to higher vitamin C content.
  7. Can these drinks help in detoxification? Yes, both lime and lemon water aid in flushing out toxins, promoting liver health.
  8. How do they impact metabolism? They can boost metabolism, aiding in calorie burning and weight management.
  9. Are there any interactions with medications? It’s essential to consult a doctor if you’re on medication, as citrus can interact with certain drugs.
  10. Can they help in managing blood sugar levels? While not a substitute for medical advice, some studies suggest that lime and lemon water can stabilize blood sugar levels.

Conclusion:

Lime and lemon water are more than just refreshing beverages; they’re a powerhouse of nutrients and health benefits. Whether you’re looking to boost your immune system, improve skin health, or aid digestion, these drinks can be a valuable addition to your daily routine. Remember to enjoy them in moderation and savor the unique flavors and benefits each offers.

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5 Health Benefits of Watermelon Juice: Quench Your Thirst and Nourish Your Body

close up photo of a watermelon smoothie drink

Watermelon, the quintessential summer fruit, is not just delicious and refreshing, but it’s also incredibly good for you. Especially when consumed as juice, watermelon offers a host of health benefits. In this post, we’ll explore the nutritional profile of watermelon juice, its health benefits, and how to incorporate it into your diet.

Nutritional Profile of Watermelon Juice 🍉

Watermelon is made up of about 92% water, which makes it incredibly hydrating. But it’s not just water. Watermelon is also packed with essential nutrients. Here’s what you get in one cup (154 grams) of watermelon juice:

  • Calories: 71
  • Protein: 1.4 grams
  • Carbs: 17.6 grams
  • Fiber: 0.9 grams
  • Vitamin C: 21% of the Daily Value (DV)
  • Vitamin A: 18% of the DV
  • Potassium: 5% of the DV
  • Magnesium: 4% of the DV

Health Benefits of Watermelon Juice 🌟

Hydration 💧

Given its high water content, watermelon juice is an excellent choice for hydration. Staying hydrated is crucial for many bodily functions, including maintaining a healthy metabolism, supporting kidney function, and promoting skin health.

Rich in Antioxidants 🛡️

Watermelon juice is a good source of several powerful antioxidants, including vitamin C and beta-carotene. These antioxidants help to neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.

Supports Heart Health ❤️

Watermelon juice is rich in an amino acid called citrulline, which helps to normalize blood pressure and improve overall cardiovascular function. The abundant amounts of vitamin C and beta-carotene in watermelon juice also help to reduce cholesterol levels and maintain a healthy heart.

May Aid Weight Loss 🏋️‍♀️

Watermelon juice is low in calories and fat, making it a great addition to a weight-loss diet. Plus, because it’s so hydrating and filling, it can help to curb cravings and reduce overall calorie intake.

Good for Skin and Hair Health 💁‍♀️

The vitamins A and C in watermelon juice are essential for skin and hair health. Vitamin C helps your body produce collagen, a protein that keeps your skin supple and your hair strong. Vitamin A is also important for skin health as it helps create and repair skin cells.

How to Incorporate Watermelon Juice into Your Diet 🍽️

Incorporating watermelon juice into your diet is easy and versatile. Here are a few ideas:

  1. Drink It Straight: Simply enjoy a glass of watermelon juice as a refreshing drink on a hot day.
  2. Make a Smoothie: Blend watermelon juice with other fruits like strawberries or bananas for a nutritious smoothie.
  3. Use It in Salad Dressings: Mix watermelon juice with vinegar and olive oil for a unique salad dressing.
  4. Freeze It into Popsicles: Pour watermelon juice into popsicle molds and freeze for a healthy and refreshing treat.
  5. Use It in Cocktails: Watermelon juice makes a great mixer for cocktails. Try it in a margarita or a mojito for a fruity twist.

Benefits of Watermelon Smoothie

While watermelon juice on its own is refreshing and packed with nutrients, blending it into a smoothie can elevate its taste and nutritional profile. Combining watermelon with other fruits, yogurt, or even some greens can provide a more rounded nutrient intake. A watermelon smoothie can be a great post-workout drink due to its hydration properties, and the natural sugars can give a quick energy boost.

Berries and Watermelon: Popular Combinations

Combining the refreshing taste of watermelon with the sweet tang of strawberries or the rich flavors of blueberries not only results in a delightful drink but also amplifies the health benefits.

Benefits of Watermelon-Strawberry Juice: Both watermelon and strawberries are rich in vitamins, minerals, and antioxidants. While watermelon is known for its hydration properties due to its high water content, strawberries bring in a wealth of vitamin C, manganese, and beneficial plant compounds. Together, they can help in neutralizing harmful free radicals, support heart health, and promote skin and hair vitality.

Benefits of Watermelon-Blueberry Smoothie: When you blend watermelon with blueberries, you’re mixing the hydration benefits of watermelon with the antioxidant-rich blueberries. Blueberries are renowned for their high levels of antioxidants, especially anthocyanins, which have been linked to reduced oxidative stress and lower risk of heart disease. This smoothie is not just a treat for the taste buds but also a boost for brain health, heart health, and overall cellular function.

Incorporating these combinations into your diet can be a delicious way to enjoy the individual benefits of each fruit while also reaping the synergistic health advantages they offer when paired together.

Is Watermelon Shake Good for Health?

A watermelon shake, typically made by blending watermelon with milk or yogurt, can be a delightful and nutritious treat. The combination provides both the hydration benefits of watermelon and the protein from milk or yogurt. It’s a perfect balance of nutrients, making it both a refreshing and filling option, especially during hot summer days.

Can I Drink Watermelon Juice While Fasting?

Watermelon juice can be a suitable drink during fasting periods due to its high water content, helping to keep you hydrated. However, it does contain natural sugars, which might spike blood sugar levels. If you’re on a strict fast that excludes any caloric intake, it’s best to avoid it. But for more lenient fasting methods, watermelon juice can be a refreshing and beneficial choice. Always consult with a healthcare professional or a registered dietitian for personalized dietary advice, especially when fasting.

Health Benefits of Watermelon Water

Watermelon water, often made by infusing chunks of watermelon in water, is a subtle way to enjoy the flavor and benefits of watermelon without consuming the juice directly. It’s hydrating, low in calories, and can be a flavorful alternative to plain water. Plus, the infusion process might extract some of the antioxidants and vitamins from the fruit, enhancing the nutritional value of your drink.

FAQs

Q: Is watermelon juice as good for you as eating the fruit itself?

A: With some mindful considerations, drinking watermelon juice can be just as good for you as eating the fruit. The juice retains most of the vitamins and minerals found in the whole fruit, but remember that the fiber content is reduced when the fruit is juiced.

Q: Can I drink watermelon juice every day?

A: Yes, it’s generally safe to drink watermelon juice every day. However, like all things, it should be consumed in moderation as part of a balanced diet.

Q: Is watermelon juice good for weight loss?

A: Yes, watermelon juice can be a good addition to a weight loss diet. It’s low in calories and fat, and its high water content can help you feel full and satisfied.

Q: What does watermelon juice do for you?

A: Watermelon juice offers numerous health benefits. It’s hydrating, rich in antioxidants, supports heart health, may aid weight loss, and is good for skin and hair health.

Q: What are the benefits of watermelon and garlic juice?

A: Combining watermelon and garlic juice might seem unusual, but it could offer additional health benefits. Garlic is known for its immune-boosting properties, and when combined with watermelon, it could provide a nutrient-packed, health-boosting beverage.

Remember, while watermelon juice has many benefits, it’s not a substitute for a balanced, varied diet and a healthy lifestyle. Always consult with a healthcare professional or a registered dietitian for personalized dietary advice.

Tags: Watermelon Juice, Health Benefits, Nutrition, Hydration, Antioxidants, Heart Health, Weight Loss, Skin Health, Hair Health, Diet, FAQs

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Health Benefits of Cucumber and Lemon Water: Hydrate and Refresh!

clear drinking glass beside plate on table far from water close up photography

Water infused with lemon and cucumber offers a refreshing taste and a wide range of health benefits, making it a popular choice among health-conscious individuals. But what makes this simple drink so beneficial? And why should you consider including it in your diet?

Why Hydrate with Lemon and Cucumber Water?

Let’s dive into the health properties of these two ingredients that make this infusion a potent health elixir.

The Zesty Health Benefits of Lemons

Lemons, famous for their tangy flavor and vivid color, are a powerhouse of essential nutrients. They are packed with Vitamin C, a powerful antioxidant known for strengthening the body’s immune response, promoting skin health, and combating free radicals. Lemons also contain a modest amount of Vitamin B, potassium, and flavonoids, contributing to various health benefits from boosting heart health to promoting better digestion.

Cucumbers: A Hydrating Hero

Cucumbers, with their crisp texture and refreshing taste, offer a host of health benefits. Consisting of about 95% water, cucumbers provide a hydration boost while contributing a minimal amount of calories. They are an excellent source of Vitamin K, known for its role in blood clotting and bone health, and also offer decent amounts of potassium and magnesium.

The Role of Lemon and Cucumber Water in Weight Loss

For those who aim to shed some pounds or maintain a healthy weight, lemon and cucumber water can be a great addition to their dietary routine.

  1. Low-Calorie Hydration: As a virtually calorie-free drink, lemon and cucumber water is a fantastic alternative to sugar-laden beverages like soda or packaged fruit juice.
  2. Increased Satiety: The high fiber content in cucumber and the pectin in lemon can increase feelings of fullness, helping to control overeating and snacking.
  3. Metabolism Booster: The presence of citrus flavonoids in lemon can enhance the body’s metabolic rate, promoting calorie burning and facilitating weight loss.

Here’s a simple yet effective cucumber water recipe for weight loss:

  • Squeeze the juice of one lemon into a pitcher.
  • Slice a small cucumber and add it to the pitcher.
  • Fill the pitcher with water and let it infuse overnight.

Drinking this refreshing and nutritious infusion can support your weight loss efforts while keeping you hydrated.

Everyday Health: Drinking Lemon and Cucumber Water

Consuming lemon and cucumber water daily can lead to various health improvements.

  1. Aids Digestion: Lemon and cucumber water can facilitate healthy digestion, as adequate hydration is key to preventing constipation and maintaining digestive health.
  2. Promotes Skin Health: The vitamin C in lemon aids collagen production, which is vital for skin elasticity and health. Meanwhile, cucumber offers silica, a nutrient known to improve complexion and skin health.
  3. Detoxifies the Body: Regular intake of lemon and cucumber water can aid in flushing out toxins from the body, thanks to the diuretic properties of these ingredients.

Minty Refreshment: Benefits of Lemon, Cucumber, and Mint Water

Incorporating mint into your lemon and cucumber water not only adds a refreshing flavor but also packs in extra health benefits.

  1. Promotes Digestive Health: Mint has been widely recognized for its role in boosting digestion. It helps alleviate indigestion and gastrointestinal disorders.
  2. Freshens Breath: The strong, fresh aroma of mint can combat bad breath, making your infused water even more refreshing.
  3. Boosts Mood and Relieves Headaches: Mint carries a potent aroma that has been associated with enhanced mood and reduced headache symptoms.

Frequently Asked Questions

1. What are the benefits of drinking cucumber and lemon water?

Drinking cucumber and lemon water is beneficial for a variety of reasons. It can aid in digestion, support weight loss efforts, promote skin health, and detoxify the body. The infusion is low in calories, making it an excellent choice for those looking to maintain a healthy lifestyle.

2. Can I use lemon and cucumber water for weight loss?

Lemon and cucumber water can indeed support weight loss. Its low-calorie profile makes it a great substitute for sugary beverages, and the fiber from cucumber and pectin from lemon increase satiety, which can help manage overeating. Plus, the citrus flavonoids in lemon boost metabolism, facilitating calorie burn.

3. What is the benefit of adding mint to my lemon and cucumber water?

Adding mint to your infusion not only enhances the flavor but also brings additional health benefits. Mint is known for boosting digestion, freshening breath, enhancing mood, and relieving headache symptoms. It adds another layer of health benefits to your lemon and cucumber water.

4. How does cucumber and lemon juice benefit the skin?

Both cucumber and lemon are packed with nutrients beneficial for skin health. Lemon is rich in vitamin C, which aids collagen production necessary for skin elasticity. On the other hand, cucumber offers silica, which improves complexion and skin health.

5. Does drinking lemon and cucumber water every day improve my health?

Regular intake of lemon and cucumber water can lead to various health improvements, including better digestion, enhanced skin health, potential weight loss, and body detoxification. Its rich nutrient profile makes it an excellent addition to your daily routine.

6. Is cucumber detox water effective for weight loss?

Yes, cucumber detox water can contribute to weight loss. The high water content and fiber in cucumber can increase feelings of fullness, helping control overeating, while its hydrating properties keep your body functioning optimally, which includes maintaining a healthy metabolism.

7. How do I prepare lemon and cucumber water for best results?

Squeeze the juice of one lemon into a pitcher, slice a small cucumber and add it to the pitcher. Fill the pitcher with water and let it infuse overnight. This method ensures all the essential nutrients are extracted, giving you the most benefit from your infused water.

The Detox Power of Lemon and Cucumber

Lemon and cucumber water makes a fantastic addition to any detox regimen due to its potential to cleanse and rejuvenate the body.

  1. Cleansing Properties: Lemons contain citric acid, which aids in the breakdown of food and promotes better digestion, while cucumber’s high water content helps flush out toxins.
  2. Anti-Inflammatory Benefits: Cucumbers are rich in antioxidants, which can counteract inflammation in the body, further supporting the detoxification process.

In a nutshell, lemon and cucumber water is a simple yet powerful health drink. Its benefits range from improving digestion and enhancing skin health to promoting weight loss and detoxification. So, why not make this tasty, refreshing, and nutritious infusion a part of your daily routine?

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lemon water benefits, cucumber water benefits, hydration, weight loss, detox water, skin health, digestive health, infused water, healthy lifestyle, lemon and cucumber water, mint water benefits.

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How to make Aam ka Panna? Here is a Step-by-Step Guide

Hello, food enthusiasts! 🍽️💕 As the mercury rises, it’s time to bring out the summer favorites, and today, we’re going to explore a traditional Indian summer drink that’s not just refreshing but also loaded with health benefits – Aam ka Panna. And who better to guide us through this journey than the queen of Indian vegetarian recipes, Nisha Madhulika. With her easy-to-follow recipe videos and engaging content, Nisha Madhulika has become a household name in India and beyond. Today, we’re diving into one of her popular videos titled “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.

Aam ka Panna: A Summer Staple 🌞

Before we delve into the recipe, let’s talk about Aam ka Panna. This drink, made from raw mangoes, is a staple in many Indian households during the summer. It’s known for its heat-resistant properties and is a rich source of vitamins C and B, which help improve immunity and digestion. Moreover, it’s incredibly refreshing and can be a great way to beat the summer heat. The tangy flavor of raw mangoes, combined with the aromatic spices, makes Aam ka Panna a delightful summer cooler.

The Health Benefits of Aam ka Panna 🍏

Aam ka Panna is not just a tasty beverage; it’s also packed with numerous health benefits. The raw mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. The addition of spices like black pepper and cumin aids digestion, while mint leaves add a refreshing flavor and have cooling properties. Moreover, Aam ka Panna is an excellent remedy for heat stroke and dehydration, making it a must-have during the scorching summer months.

Preparing Aam ka Panna: Step-by-Step Guide 🍹

Now, let’s dive into the recipe as shared by Nisha Madhulika:

  1. Preparation: Start by peeling the raw mangoes, removing the seed, and cutting off the pulp. Boil the pulp in water until it becomes tender. Add black peppercorns and roughly chopped ginger to the boiling pulp. Let it simmer for about 7-8 minutes.
  2. Grinding: Once the pulp cools down, place it in a mixer jar along with sugar and soaked fennel seeds. Grind everything finely and strain the mixture through a sieve. Discard the leftover thread and fiber of mango on the sieve.
  3. Mixing: Add water to the strained mixture. Take some fresh mint leaves and a cup of water in a mixer jar and churn them a little. Add this mint water mixture to the vessel, followed by black salt, cardamom powder, and roasted cumin powder. Mix everything really well.
  4. Serving: To serve the Aam ka Panna, pour it into a glass, add 2-3 ice cubes, garnish with a mint sprig, and enjoy this refreshing drink!

Enjoying Aam ka Panna: Tips and Suggestions 🌴

Aam ka Panna is best served chilled. You can prepare the concentrate in advance and store it in the refrigerator. Whenever you want to enjoy the drink, just dilute it with some water, add ice cubes, and your refreshing Aam ka Panna is ready! You can also adjust the sweetness according to your preference by adding more or less sugar.

For an extra touch of flavor, you can add a few drops of lemon juice or garnish the drink with fresh mint leaves. If you want to experiment, you can also add a dash of chaat masala or black salt to give it a tangy twist.

This recipe is not just about making a drink; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer beverage. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Nisha Madhulika’s YouTube channel for more culinary inspiration. And don’t forget to join our Secret Facebook group, which is full of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

Stay cool and refreshed this summer with Aam ka Panna! 🥭🍹💕

Credits: Recipe and insights are taken from Nisha Madhulika’s video “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.