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How to make Aam ka Panna? Here is a Step-by-Step Guide

How to Make Aam ka Panna Here's a Step-by-Step Guide

As summer blazes on, there’s one drink that every Indian household turns to—not just for its refreshing taste but also for its cooling and hydrating powers: Aam ka Panna.

Made with raw mangoes and infused with spices, this traditional Indian summer cooler isn’t just delicious—it’s a natural remedy against heatstroke, dehydration, and fatigue. In this post, we bring you a step-by-step guide to making Aam ka Panna, along with variations, tips, and answers to your most common questions.

Let’s dive into the tangy world of raw mango magic.


🍋 What is Aam ka Panna?

Aam ka Panna is a North Indian summer drink made from green (raw) mangoes, flavored with cumin, black salt, and mint. It’s tangy, slightly sweet, and deeply cooling, making it a go-to remedy during the scorching Indian summer.

Traditionally, it was made in clay pots and stored chilled for family members to sip through the day. It’s known for balancing electrolytes, aiding digestion, and preventing heatstroke.


🛒 Ingredients You’ll Need

For about 4 servings:

  • 2 medium-sized raw mangoes (firm and green)
  • 4–5 tablespoons jaggery (or sugar, to taste)
  • ½ teaspoon roasted cumin powder
  • ¼ teaspoon black salt (kala namak)
  • A pinch of regular salt
  • 8–10 fresh mint leaves
  • 2.5 to 3 cups chilled water
  • Optional: Ice cubes, lemon juice (for an extra zing)

🔪 Step-by-Step Guide to Making Aam ka Panna

Step 1: Boil or roast the mangoes

  • Wash the mangoes thoroughly.
  • Boil them in a pressure cooker (2–3 whistles) or in a pot until soft. You can also roast them over an open flame for a smoky flavor.
  • Let them cool completely.

Step 2: Extract the pulp

  • Once cooled, peel off the skin.
  • Squeeze out the pulp and discard the seed.

Step 3: Blend the concentrate

  • In a blender, add:
    • Raw mango pulp
    • Jaggery/sugar
    • Mint leaves
    • Roasted cumin powder
    • Black salt and regular salt
  • Blend to form a thick, smooth concentrate.

Step 4: Dilute and chill

  • Add chilled water (start with 2.5 cups and adjust to taste).
  • Blend again or stir well.

Step 5: Serve it fresh

  • Pour into glasses, add ice cubes, and garnish with a sprig of mint or a slice of lime.

Storage Tip: You can store the concentrate in the fridge for up to 1 week. Just dilute as needed!


🌀 Variations to Try

💚 Minty Aam Panna

Add more mint and a splash of lemon juice for a sharp, fresh twist.

🧂 Spiced Aam Panna

Add crushed black pepper or chaat masala for an extra layer of flavor.

🌿 Sugar-Free Version

Use stevia or soaked dates instead of sugar for a diabetic-friendly version.


✅ Health Benefits of Aam ka Panna

  • Prevents heatstroke
  • Boosts hydration
  • Aids digestion
  • Rich in Vitamin C
  • Natural electrolyte balance

Unlike sodas or bottled juices, this drink is 100% natural and deeply restorative.


💬 Final Thoughts

There’s nothing quite like a glass of chilled Aam ka Panna on a hot afternoon. It’s not just a drink—it’s tradition, health, and comfort in a glass. Whether you’re serving it to guests or sipping solo after a long day, this summer staple always delivers.

So the next time raw mangoes show up at your local market, grab a few and try this easy, cooling recipe.


📸 Share Your Panna!

Tried this recipe? Share your Aam ka Panna photos on Instagram with the tag #AamKaPannaVibes and inspire others to beat the heat the desi way.

❓ FAQs – All About Aam ka Panna

1. Can I use ripe mangoes instead of raw mangoes for Aam ka Panna?

No, ripe mangoes are too sweet and lack the tangy flavor needed for Aam ka Panna. Stick to green, firm raw mangoes for authentic taste and cooling properties.


2. Is Aam ka Panna good for health?

Yes! It’s rich in Vitamin C, prevents heatstroke, aids digestion, and replenishes electrolytes. It’s a natural summer remedy packed with health benefits.


3. Can I store Aam ka Panna concentrate?

Yes, the concentrate can be refrigerated in a glass bottle for up to 7–10 days. Just dilute with cold water before serving.


4. How do I make sugar-free Aam ka Panna?

Use natural sweeteners like stevia, erythritol, or soaked dates instead of jaggery or sugar. Adjust quantity to balance the tanginess.


5. Can I make Aam ka Panna without boiling the mangoes?

Yes, you can roast the mangoes over open flame or grill them for a smoky version. This method also softens the mangoes for pulp extraction.


6. Can kids drink Aam ka Panna?

Absolutely. Just ensure the spice levels are mild. It’s a great hydrating and immunity-boosting drink for children during summer.


7. What are the side effects of Aam ka Panna?

When consumed in moderation, there are no known side effects. Overconsumption may cause acidity in some due to raw mango’s sourness.


8. What’s the best time to drink Aam ka Panna?

Best consumed midday or early evening during hot weather. It refreshes the body and prevents heat fatigue.


9. Can I add other ingredients like ginger or fennel?

Yes! Ginger adds a slight zing, while fennel seeds add cooling effects. Feel free to experiment with flavor variations.


10. Is Aam ka Panna vegan and gluten-free?

Yes. It’s 100% vegan, dairy-free, and gluten-free—perfect for a variety of diets when made with plant-based sweeteners.

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How to make Mango Shake? Classic, Vegan & Sugar Free Options Inside

HOW TO MAKE MANGO SHAKE? CLASSIC, VEGAN & SUGAR-FREE OPTIONS INSIDE

Welcome to the season of sunshine and sweet indulgence!
As summer unfolds its golden warmth, there’s one fruit that becomes the star of every kitchen—the mighty mango. Whether you enjoy it sliced, pickled, juiced, or churned into desserts, mangoes are a tropical treasure that bring pure joy to our taste buds.

And what better way to enjoy them than with a glass of chilled Mango Shake—a drink so refreshing, it tastes like summer in a cup.

In this post, we’ll walk you through not just the classic mango shake, but also healthy alternatives, including vegan and sugar-free versions, so everyone can savor this golden delight. Let’s get blending!


🍹 Why Mango Shake?

Mango shakes aren’t just delicious—they’re also:

  • Nutrient-rich: High in Vitamin C, Vitamin A, and antioxidants.
  • Energizing: Perfect for post-workout recovery or as a breakfast smoothie.
  • Versatile: Easily customizable with milk substitutes, sweeteners, or even protein powder.
  • Kid-approved: Naturally sweet and creamy, it’s a favorite among children.

1️⃣ The Classic Mango Shake Recipe

Let’s start with the timeless version that many of us grew up sipping on during sweltering afternoons.

🛒 Ingredients:

  • 2 ripe mangoes (Alphonso or Kesar are best)
  • 1 cup chilled full-fat milk
  • 1–2 tbsp sugar (adjust to taste)
  • A few ice cubes
  • Optional garnish: chopped pistachios, almonds, or a scoop of vanilla ice cream

🧑‍🍳 Instructions:

  1. Prep the mangoes: Peel and cube them, removing the pit.
  2. Blend: Add mango chunks, milk, sugar, and ice cubes into a blender.
  3. Whizz until creamy and smooth.
  4. Pour & garnish: Serve immediately with nuts or ice cream for extra indulgence.

✅ Tips:

  • If your mangoes are very sweet, skip or reduce the sugar.
  • For a thicker shake, reduce the milk or use frozen mango chunks.

Fun Fact: Alphonso mangoes are often called the “King of Mangoes” in India for their rich flavor and buttery texture.


2️⃣ Vegan Mango Shake (Dairy-Free)

Whether you’re lactose-intolerant, plant-based, or simply want to try something different, this version is just as dreamy.

🛒 Ingredients:

  • 1 cup ripe mango cubes
  • 1 cup plant-based milk (coconut, almond, oat, or soy milk)
  • 1–2 tsp maple syrup or soaked dates (optional)
  • Ice cubes
  • A pinch of cardamom or vanilla extract (for extra flavor)

🧑‍🍳 Instructions:

  1. Add mango cubes and plant-based milk to a blender.
  2. Toss in your sweetener and ice.
  3. Blend until smooth and creamy.
  4. Serve chilled. Top with coconut flakes or chia seeds if desired.

✅ Pro Tips:

  • Coconut milk adds richness and a tropical twist.
  • Want it thicker? Add a frozen banana or avocado.

Health Note: Plant-based milks are often fortified with calcium and Vitamin D, making this a nutritious drink too.


3️⃣ Sugar-Free Mango Shake (Diabetic Friendly)

Trying to cut down on refined sugar? This version relies on the natural sweetness of mangoes, with optional natural sweeteners.

🛒 Ingredients:

  • 1 cup ripe mangoes
  • 1 cup milk (dairy or plant-based)
  • A few ice cubes
  • Optional: 2–3 soaked dates or a few drops of stevia

🧑‍🍳 Instructions:

  1. Blend mangoes with milk and ice.
  2. Add natural sweetener if needed and blend again.
  3. Serve cold, optionally topped with chopped mint for a fresh touch.

✅ Low-Carb Ideas:

  • Use unsweetened almond milk and avoid bananas or additional fruit.
  • Try adding cinnamon or ginger powder for flavor without sugar.

Pro Tip: Overripe mangoes are naturally sweeter—perfect for sugar-free recipes.


🌀 Bonus Variations to Try

Take your mango shake to the next level with these creative spins:

💪 Mango Protein Shake

  • Add 1 scoop of vanilla or unflavored protein powder.
  • Great post-workout drink.

🍨 Mango Lassi Twist

  • Add ½ cup yogurt, a pinch of salt, and a dash of cardamom for a classic Indian-style treat.

🍧 Mango Smoothie Bowl

  • Blend with less milk to keep it thick.
  • Top with berries, granola, and coconut shreds.

🌿 Mango-Turmeric Detox Shake

  • Add a pinch of turmeric and black pepper for anti-inflammatory benefits.

📦 Storage & Meal Prep

Can you store mango shake?

  • Yes, for up to 24 hours in an airtight jar in the fridge. Shake before serving.
  • For meal prep: Freeze mango chunks ahead of time and blend fresh when needed.

🥭 Final Thoughts: Blend, Sip, Smile

Mango shakes are more than just a summer beverage—they’re a nostalgic, mood-lifting treat that can be enjoyed by anyone, in any form. Whether you’re reaching for a classic dairy-based shake, going plant-based, or ditching sugar for a healthier choice, there’s a mango shake recipe here for you.

Don’t forget to experiment and share your unique twists in the comments. And remember—mango season doesn’t last forever. Make the most of it while you can!


📸 Share Your Mango Moment!

Tried one of these? Post your shake on Instagram and tag #MangoShakeMagic or drop a comment below with your favorite version.

🧐 FAQs – Mango Shake Edition

1. Can I use frozen mangoes for mango shake?

Absolutely! Frozen mango chunks are great for thicker, creamier shakes and help eliminate the need for ice. Just reduce the amount of liquid slightly to keep the consistency right.


2. What is the best type of mango for shakes?

Alphonso, Kesar, or Ataulfo mangoes are ideal due to their sweetness, smooth texture, and rich flavor. Avoid fibrous varieties like Haden unless you’re straining the shake.


3. Can I make mango shake ahead of time?

Yes, you can refrigerate mango shake for up to 24 hours in an airtight container. However, it may slightly separate, so shake or stir before serving. For best flavor and texture, consume fresh.


4. How do I make my mango shake thicker?

Use less milk, more mango, or frozen mango chunks. You can also add ingredients like banana, yogurt (for non-vegan versions), or soaked chia seeds for extra thickness.


5. Is mango shake healthy?

Yes, when made without added sugars or heavy ice creams. It’s rich in vitamins A and C, antioxidants, and fiber. Use plant-based milk and natural sweeteners for a healthier version.


6. Can diabetics drink mango shake?

In moderation. Use naturally sweet ripe mangoes and opt for a sugar-free version with almond or oat milk. Dates, stevia, or erythritol can be used sparingly as sweeteners.


7. Which plant-based milk is best for a vegan mango shake?

Coconut milk gives a rich, creamy tropical flavor. Almond, oat, and soy milks are also excellent, depending on your preference and dietary needs.


8. Can I add other fruits to mango shake?

Yes! Great additions include banana (for creaminess), pineapple (for a tropical twist), or berries (for a tangy contrast). Just ensure the flavor of mango remains dominant.


9. How can I turn mango shake into a smoothie bowl?

Use less liquid to keep the shake thick. Pour into a bowl and top with granola, fresh fruits, nuts, or seeds. This makes for a nutritious and Insta-worthy breakfast.


10. Can I add protein powder to mango shake?

Definitely! Vanilla or unflavored protein powders blend well with mango. Great for post-workout recovery or a high-protein breakfast. Adjust sweetness if your protein is sweetened.



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The Ultimate Summer Chai Party: Refreshing Frozen Chai & Its Exciting Variants

Ah, chai! This cherished beverage, hailing from the vibrant lands of the Indian subcontinent, has captured hearts around the globe. The tantalizing medley of robust tea and warming spices like cardamom, cinnamon, cloves, and ginger, mellowed with a touch of creamy milk and sweetened just right, is a sensory dance few can resist. 🍵💃

But when the sun reigns supreme, and the world dons the colors of summer, sipping on a hot chai might be the last thing on your mind. That’s when frozen chai steps in, transforming the cherished warmth of chai into a frosty, refreshing delight perfect for basking in the summer sun. 🌞🍹

A classic frozen chai is a simple symphony of chai tea, milk, sweetener, and ice, all blended together until smooth. But that’s just the beginning. The realm of frozen chai is as diverse as it is delicious. From lattes and smoothies to vegan delights and even coffee-infused dirty chai, there’s a frosty chai experience waiting for everyone. 🌈🥤

Spices, the soul of chai, play a significant role in these chilly variations. Changing your spices can completely transform your frozen chai, allowing you to explore a new world of flavors. Here are some spice-centric variants that’ll make your frozen chai adventure absolutely thrilling:

  • Vanilla and Cinnamon Frozen Chai: Vanilla’s sweet whispers and cinnamon’s warm undertones bring a comforting depth to the vibrant chai spices. This variant is like a cozy hug on a bright summer day. ☀️🤗
  • Cardamom Frozen Chai: Cardamom, with its unmistakably aromatic and slightly minty notes, shines in this variant. It’s like a cool breeze on a hot day, invigorating and refreshing. 🍃💨
  • Ginger Frozen Chai: For adventurous souls who love a spicy kick, the zing of fresh or steeped ginger is an exhilarating ride. It’s a jolt of excitement in every sip! 🎢⚡
  • Anise Frozen Chai: Star anise, with its unique, licorice-like flavor, offers a mysterious twist to your frozen chai. It’s an unexpected turn on your flavor journey, one that’s worth taking. 🌟🔮
  • Peppercorn Frozen Chai: A sprinkle of ground pepper or whole peppercorns steeped with your chai tea can introduce a spicy, slightly pungent edge. It’s a bold move for the daring chai enthusiasts. 🌶️💥
  • Turmeric Frozen Chai: Turmeric, with its vibrant color and mild, earthy flavor, can transform your chai into a golden elixir. Add in its potential health benefits, and you’ve got a true summer champion. 🏆🌅

Whether you’re a vegan seeking a plant-based summer treat 🌱🥥, a fitness enthusiast looking for a post-workout refresher 🏋️‍♀️💦, or a coffee aficionado aiming to unite your love for coffee and chai ☕❤️, there’s a frozen chai calling your name.

As the days get warmer and the sun shines brighter, it’s the perfect time to embark on your frozen chai adventure. Each sip is a new discovery, a new story, a new delight. So get blending, and let the summer of chai begin! 🌈#

Here are five more ideas for making frozen chai at home:

  1. Basic Frozen Chai: Start with a basic recipe that includes chai tea, milk, sweetener, and ice. Steep a bag of chai tea in hot water, then chill it. Blend the chilled tea with milk, a sweetener like sugar or honey, and a handful of ice until smooth.
  2. Frozen Chai Latte: This is similar to the basic recipe but uses a stronger concentration of chai tea. You can steep two chai tea bags in a small amount of hot water, then blend this concentrated tea with milk, sweetener, and ice. You can top it off with whipped cream for an extra treat.
  3. Frozen Chai Smoothie: For a healthier twist, blend a chai tea concentrate (like in the latte recipe) with a banana, a handful of spinach or kale, a spoonful of honey, and ice. This can make for a nutritious and satisfying breakfast or snack.
  4. Frozen Chai with Espresso (Dirty Chai): This variation is for coffee lovers. Add a shot of espresso or a small amount of strong coffee to your frozen chai for an extra kick.
  5. Vegan Frozen Chai: Use a plant-based milk, like almond milk or oat milk, and a vegan sweetener, like maple syrup or agave nectar, to make a vegan version of frozen chai. Some people also like to add a scoop of vegan protein powder for a post-workout treat.

Remember, the beauty of making frozen chai at home is that you can adjust the ingredients and proportions to suit your taste. Enjoy experimenting with these recipes!