Tag: baking

Posted on by — Leave a comment

Secrets of Fennel Seeds or Saunf: Uses, Benefits & Side Effects

Fennel seeds, or ‘saunf’ as they are called in India, are small, aromatic seeds that boast a myriad of health benefits. But along with their benefits, they come with certain side effects, especially when consumed excessively. This guide aims to explore fennel seeds in depth, including their uses, health benefits, and potential side effects.

What are Fennel Seeds?

Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare), a member of the carrot family. They are oval-shaped and have a light brown color, with an aroma reminiscent of anise or licorice. These seeds are native to the Mediterranean region but are now widely cultivated worldwide due to their culinary and medicinal uses.

The Various Uses of Fennel Seeds

  1. Culinary Uses: Fennel seeds are extensively used in cooking for their unique flavor. They are a common ingredient in Italian sausages, Indian curries, and Middle Eastern cuisine. Additionally, they are used in baking and as a flavoring in natural toothpastes and mouth fresheners.
  2. Medicinal Uses: In traditional medicine, fennel seeds are used to treat various digestive issues such as bloating, gas, and heartburn. They are also used in natural remedies for respiratory and eye disorders.
  3. Cosmetic Uses: The essential oil extracted from fennel seeds is used in soaps, perfumes, and cosmetics due to its sweet and spicy aroma.

Health Benefits of Fennel Seeds

Fennel seeds are rich in fiber, antioxidants, and compounds like anethole and estragole, which confer numerous health benefits:

  1. Aids Digestion: The dietary fiber in fennel seeds aids digestion and prevents constipation. They also have carminative properties that can alleviate bloating and gas.
  2. Rich in Antioxidants: Fennel seeds contain powerful antioxidants like flavonoids and phenolic compounds, which can protect against cell damage caused by free radicals.
  3. Improves Breath: Chewing on fennel seeds can freshen your breath, thanks to their antibacterial properties.
  4. Potential Blood Thinner: Some studies suggest that the consumption of fennel seeds may have blood-thinning effects, which could be beneficial for heart health. However, more research is needed to confirm this effect.

Despite their many benefits, fennel seeds also have certain side effects and precautions to consider.

Side Effects of Fennel Seeds

While fennel seeds are safe for most people when used in moderation, excessive consumption can lead to certain side effects:

  1. Allergic Reactions: Some people may experience allergic reactions to fennel seeds, including skin rashes, itching, and swelling. If you experience any of these symptoms, discontinue use and seek medical help.
  2. Interactions with Medication: Fennel seeds may interfere with the functioning of certain medications, especially blood thinners. If you are on such medication, consult your doctor before consuming fennel seeds.
  3. Pregnancy and Breastfeeding: Fennel seeds have been traditionally used to stimulate menstruation, which may lead to uterine contractions. Therefore, pregnant women are often advised to limit their consumption of fennel seeds. If you are pregnant or breastfeeding, it’s best to consult your healthcare provider before including fennel seeds in your diet.

How to Incorporate Fennel Seeds into Your Diet

Fennel seeds can be used in a variety of ways:

  1. Tea: Boil a teaspoon of fennel seeds in water for 5 minutes, strain, and enjoy a soothing cup of fennel tea.
  2. Spice Mixes: Ground fennel seeds are often used in spice mixes like garam masala in Indian cuisine.
  3. Baking: Add fennel seeds to your bread, cookies, or cakes for an aromatic twist.
  4. Salads and Soups: Sprinkle some fennel seeds on your salad or soup for added flavor.

Fennel seeds are a versatile ingredient with several health benefits. However, they should be consumed in moderation due to potential side effects. As always, it’s best to consult your healthcare provider if you have any concerns or if you are pregnant, breastfeeding, or on medication.

1. What are the side effects of consuming fennel seeds?

Fennel seeds are generally safe for most people when used in moderation, but excessive consumption can lead to certain side effects. These may include allergic reactions, such as skin rashes, itching, and swelling. They may also interfere with the functioning of certain medications, especially blood thinners. Pregnant women are often advised to limit their consumption of fennel seeds as they can stimulate menstruation, which may lead to uterine contractions.

2. Can fennel seeds be used as a blood thinner?

There are studies suggesting that the consumption of fennel seeds may have blood-thinning effects, which could be beneficial for heart health. However, more research is needed to confirm this effect. If you are on blood-thinning medication, consult your doctor before consuming fennel seeds to avoid any potential interaction.

3. Are there any disadvantages of using fennel seeds?

While fennel seeds have numerous health benefits, they can cause certain side effects when consumed in excess. These can include potential allergic reactions, interference with certain medications, and potential risks for pregnant women. It’s always recommended to consume them in moderation and consult a healthcare professional if you have any concerns.

4. Is it safe to consume fennel seeds during pregnancy?

Fennel seeds have been traditionally used to stimulate menstruation, which can lead to uterine contractions. Therefore, it’s often recommended that pregnant women limit their consumption of fennel seeds. If you are pregnant or planning to become pregnant, it’s always best to consult your healthcare provider about including fennel seeds in your diet.

5. What are the culinary uses of fennel seeds?

Fennel seeds are extensively used in cooking due to their unique flavor. They are a common ingredient in Italian sausages, Indian curries, and Middle Eastern cuisine. They can also be used in baking and as a flavoring in natural toothpastes and mouth fresheners.

6. Can I eat fennel seeds for better digestion?

Yes, fennel seeds are known to aid digestion. They are rich in dietary fiber, which can help prevent constipation, and have carminative properties that can alleviate bloating and gas.

7. Are fennel seeds good for freshening breath?

Absolutely. Chewing on fennel seeds can freshen your breath, thanks to their antibacterial properties and pleasant aroma. This is why they are often used as a natural mouth freshener.

8. How do fennel seeds taste?

Fennel seeds have a sweet, slightly spicy flavor that’s reminiscent of anise or licorice. This unique flavor makes them a popular ingredient in various cuisines.

The Bottom Line

Fennel seeds have numerous culinary uses and health benefits. They are a rich source of dietary fiber, vitamins, minerals, and antioxidants. However, they should be consumed in moderation, and certain individuals, especially those on medication, pregnant, or prone to allergies, should consult their healthcare provider before including fennel seeds in their diet.

Remember, while fennel seeds do have impressive health benefits, they’re not a substitute for a varied, balanced diet and a healthy lifestyle.

Posted on by — 1 Comment

Top 5 Benefits of Sesame Seeds

Sesame seeds, though small in size, are a giant when it comes to their health benefits. These tiny, oil-rich seeds have been used in traditional medicines for thousands of years. Beyond their widespread use in cooking, they offer a plethora of health benefits. In this blog post, we will delve into the benefits of both white and black sesame seeds, with a particular emphasis on their benefits for women, skin, and hair.

Sesame seeds
Golden, White & Black Sesame Seeds

White Sesame Seeds Vs. Black Sesame Seeds: A Nutritional Showdown

While both white and black sesame seeds are nutritionally beneficial, there are slight differences between the two.

White sesame seeds have a slightly sweeter flavor and are commonly used in baking and cooking. They are a good source of protein, fiber, and healthy fats. They also contain a significant amount of calcium, making them a great addition to a woman’s diet.

Black sesame seeds, on the other hand, have a stronger, more earthy flavor. They are often used in traditional Chinese medicine for their health-promoting properties. Black sesame seeds are known for their high iron content, which can be particularly beneficial for women who are at risk of anemia.

Baked buns topped with sesame seeds
Sesame seeds on baked breads
Bagel garnished with sesame seeds

Sesame seeds are a good source of healthy fats, containing both polyunsaturated and monounsaturated fatty acids. The seeds are also very high in many essential nutrients, including copper, manganese, calcium, iron, magnesium, and phosphorus – just to name a few. With so much to offer in terms of health and nutrition, start today by cooking your meals in sesame seed oil, or just sprinkle them on your morning salad, smoothies, oatmeal, etc. You can also use sesame seed as a topping to garnish your bagel, burger, bread, etc.

The Benefits of Sesame Seeds for Skin and Hair

Sesame seeds are a boon for skin and hair health. The rich array of antioxidants and anti-inflammatory compounds in sesame seeds can help maintain healthy skin, reduce signs of aging, and promote a radiant complexion. Sesame oil, extracted from sesame seeds, can be used topically to moisturize the skin, treat sunburns, and heal minor wounds.

When it comes to hair health, sesame seeds are a powerhouse. They can help promote hair growth, combat hair loss, and restore the natural color of your hair. Black sesame seeds, in particular, are known for their potential to improve hair health and maintain natural color. Regularly massaging your scalp with sesame oil can nourish the hair follicles, improve blood circulation, and promote healthier and thicker hair.

Sesame Seed’s Benefits for Women’s Health

Females, in particular, can derive a multitude of benefits from incorporating sesame seeds into their diet. Sesame seeds are a rich source of calcium, a crucial nutrient for maintaining bone health. This is particularly important for women, who are more susceptible to osteoporosis, a condition that weakens bones and makes them fragile.

The folic acid present in sesame seeds is essential for pregnant women, as it aids in the healthy development of the fetus. Moreover, the seeds are packed with iron, a mineral that many women are deficient in, especially during their reproductive years.

Sesame seeds, and particularly sesame oil, have been used in Ayurvedic medicine for centuries to balance hormonal fluctuations in women. Regular consumption of sesame seeds or sesame oil can help alleviate symptoms associated with menstruation and menopause, such as mood swings, hot flashes, and sleep disturbances.

Read More About : White Sesame Seeds Benefits for Female

Male Health with Black Sesame Seeds

Black sesame seeds are tiny powerhouses of nutrition, offering a range of benefits specifically tailored to men’s health. Here’s how they can contribute:

Prostate Power: Black sesame seeds are rich in zinc, a mineral vital for prostate health. Regular consumption can help maintain a healthy prostate and potentially ward off conditions like benign prostatic hyperplasia (BPH) and prostate cancer.

Stress Buster: Feeling stressed? Black sesame seeds have got you covered. They’re packed with magnesium, known for its stress-reducing properties. Consuming these seeds can help regulate your body’s stress-response system.

Recovery Aid: For the active man, black sesame seeds are a boon. They’re loaded with magnesium for muscle relaxation and high-quality proteins for muscle repair and growth, aiding in faster recovery post-workout.

Bone and Hair Hero: Black sesame seeds are a great source of calcium and phosphorus, essential for strong bones. Plus, they’re beneficial for hair health, thanks to B vitamins and essential fatty acids that stimulate hair growth and combat hair loss.

Health Benefits of Sesame Seeds

Sesame seeds are a true nutritional powerhouse, offering a wide array of health benefits that make them a worthy addition to any diet.

Heart Health: Sesame seeds are rich in heart-healthy fats and antioxidants. The monounsaturated and polyunsaturated fats in sesame seeds can help lower levels of low-density lipoprotein (LDL), or “bad” cholesterol, thereby reducing the risk of heart diseases. Additionally, the seeds are a good source of antioxidants like sesamol and sesaminol, which can protect the heart by neutralizing harmful free radicals.

Bone Health: Sesame seeds are a great source of calcium, a mineral essential for maintaining strong and healthy bones. They also contain other minerals like magnesium, phosphorus, and zinc, which play a crucial role in bone health. Regular consumption of sesame seeds can contribute to better bone density and help prevent conditions like osteoporosis.

Digestive Health: The dietary fiber in sesame seeds aids in digestion by adding bulk to the stool, which can help prevent constipation and promote regular bowel movements. This can contribute to overall digestive health and help prevent conditions like irritable bowel syndrome and diverticulitis.

Weight Management: The fiber content in sesame seeds also plays a role in weight management. Dietary fiber can promote a feeling of fullness, reducing overeating and helping to control weight.

Diabetes Management: With a low glycemic index, sesame seeds are a good choice for people with diabetes. They can help regulate blood sugar levels and prevent spikes and crashes that can be harmful to individuals with diabetes.

How to Incorporate Sesame Seeds into Your Diet

Incorporating sesame seeds into your diet is easy and versatile. They can be added to a variety of dishes to enhance flavor and nutritional value.

Salads and Stir-fries: Sprinkle sesame seeds over salads or stir-fries for a crunchy texture and a nutty flavor.

Cereals and Yogurt: Add them to your morning cereal or yogurt for a nutritious start to your day.

Bread and Pastries: Use them as a garnish for bread and pastries to add a touch of crunch and a boost of nutrients.

Sesame Oil: Sesame oil, extracted from sesame seeds, can be used for cooking or as a dressing for salads. It has a distinctive flavor that can enhance a variety of dishes.

Tahini: Tahini, a paste made from ground sesame seeds, can be used in dips, spreads, and sauces. It’s a key ingredient in hummus and can also be used in salad dressings or as a spread on toast.

Side Effects of Sesame Seeds

While sesame seeds are generally safe for consumption, they can cause allergic reactions in some people. Symptoms of a sesame allergy can range from mild, such as hives or skin redness, to severe, such as anaphylaxis. If you have a known allergy to sesame, it’s best to avoid consuming sesame seeds or products that contain them. Always read food labels carefully to check for the presence of sesame.

Frequently Asked Questions

1. What are the benefits of sesame seeds for women?

Sesame seeds are a nutritional powerhouse, offering a range of benefits specifically for women. They are rich in calcium, which is essential for bone health, especially in post-menopausal women. They also contain iron, which can help combat iron deficiency anemia, a common issue in women. Additionally, the lignans in sesame seeds have been linked to balancing hormones, potentially easing symptoms of PMS and menopause.

2. How can sesame seeds benefit men’s health?

Black sesame seeds, in particular, are beneficial for men’s health. They are rich in zinc, which is vital for prostate health, and magnesium, known for its stress-reducing properties. Additionally, they provide high-quality proteins for muscle repair and growth, aiding in faster recovery post-workout.

3. Can sesame seeds help with weight loss?

Yes, sesame seeds can aid in weight management. They are high in fiber, which promotes a feeling of fullness and helps control appetite. However, they should be consumed as part of a balanced diet and healthy lifestyle for effective weight loss.

4. Are sesame seeds good for hair and skin?

Absolutely! Sesame seeds are rich in nutrients that promote hair and skin health. They contain B vitamins and essential fatty acids that stimulate hair growth and combat hair loss. For skin, the antioxidants in sesame seeds can help fight off free radicals that cause skin aging and damage, resulting in healthier and more radiant skin.

5. Are there any side effects of consuming sesame seeds?

While sesame seeds are generally safe for consumption, they can cause allergic reactions in some people. If you have a known allergy to sesame, it’s best to avoid consuming sesame seeds or products that contain them. Always consult your healthcare provider if you have any concerns.

6. How can I incorporate sesame seeds into my diet?

Sesame seeds can be added to salads, stir-fries, and cereals, or used as a garnish for bread and pastries. Sesame oil can be used for cooking or as a dressing for salads. Tahini, a paste made from sesame seeds, can be used in dips, spreads, and sauces.

Remember, while sesame seeds are highly nutritious, they are also high in calories due to their fat content, so moderation is key.

Conclusion

In conclusion, sesame seeds are a nutritional powerhouse that can offer a multitude of health benefits. From promoting heart and bone health to aiding in digestion and weight management, these tiny seeds pack a big punch. Whether you prefer white or black sesame seeds, incorporating them into your diet can contribute to overall health and wellbeing. So why not add a sprinkle of these tiny seeds to your diet and reap their benefits? Remember, as with any food, moderation is key. Enjoy the health benefits of sesame seeds as part of a balanced diet.

Posted on by — Leave a comment

Exploring the Connection Between Eating Apples and Weight Loss

green apple with measuring tape on table in kitchen

“An apple a day keeps the doctor away.” We’ve all heard this saying, but did you know that an apple a day could also keep unwanted pounds at bay? Apples, with their crisp texture and sweet-tart flavor, are not only a delight to the taste buds but also a boon to those seeking to lose weight. In this blog post, we’ll delve into the benefits of apples for weight loss, backed by scientific research, and answer some common questions about this versatile fruit.

Apples and Weight Loss: The Connection

Low in Calories, High in Nutrients

One of the main reasons why apples are good for weight loss is because they are low in energy density. This means they provide fewer calories than the same weight of other higher-calorie foods. A medium-sized apple contains about 52 calories, making it a filling, low-calorie snack option.

But don’t let the low calorie count fool you. Apples are a powerhouse of nutrition. They are packed with essential nutrients like vitamins C and A, potassium, and antioxidants. These nutrients not only boost your overall health but also aid in weight loss by improving your metabolism and overall bodily functions.

Packed with Fiber

Apples are rich in dietary fiber, with a medium-sized apple offering about 4 grams. Dietary fiber is a vital component of any diet, but it’s particularly beneficial for those seeking to lose weight.

Fiber adds bulk to your diet without adding extra calories, promoting feelings of fullness and reducing overall calorie intake. It also aids in digestion and helps prevent various digestive issues like constipation. This makes apples an excellent choice for those looking to lose weight.

Hydrating and Satisfying

A significant part of an apple’s weight is water. This high water content, combined with its fiber content, helps you feel full, further promoting weight loss. Plus, the act of chewing an apple, which is more substantial than drinking apple juice or applesauce, can also contribute to feelings of satisfaction and fullness.

The Role of Apples in Gut Health

Apples are rich in a type of fiber called pectin, a prebiotic that feeds the beneficial bacteria in your gut. A healthy gut microbiome is linked to lower obesity rates and can help with weight loss. The pectin in apples can increase the butyrate, a short-chain fatty acid that feeds the beneficial gut bacteria and decreases the population of harmful bacteria.

Can Eating Apples Make You Fat?

While apples can aid in weight loss, it’s important to note that eating too many can contribute to weight gain due to their sugar content. However, the sugars in apples are natural and come with fiber, water, and various beneficial compounds, so they are much healthier than refined sugar. As with all foods, apples should be consumed as part of a balanced diet.

Apples for Diet: A Versatile Choice

Apples are incredibly versatile and can be incorporated into your diet in various ways. Have them as a snack, add them to your salads, mix them into a smoothie, or bake them for a healthy dessert. The possibilities are endless!

Conclusion

Apples are a weight-loss-friendly food that you can incorporate into your diet. They’re low in calories, high in fiber, and packed with water, all of which can aid in weight loss. However, remember to consume them as part of a balanced diet. Always consult a healthcare professional or a dietitian for personalized dietary advice.

Frequently Asked Questions

  1. Are apples good for weight loss? Yes, apples are low in calories and high in fiber, making them a good food for weight loss.
  2. Can you lose weight by eating apples? While eating apples alone won’t cause weight loss, they can be part of a healthy, balanced diet that may help you lose weight.
  3. Can eating apples make you fat? Eating too many apples can contribute to weight gain due to their sugar content. However, in moderation and as part of a balanced diet, apples can aid in weight loss.
  4. Is green apple good for weight loss? Yes, green apples are also a good choice for weight loss as they are low in calories and high in fiber.
  5. Can we drink apple juice for weight loss? Whole apples are a much better choice for weight loss than apple juice. Whole apples are higher in fiber and make you feel more full than the same amount of fruit in juice form.

Tags: Apples and weight loss, benefits of apples, low-calorie foods, high fiber foods, healthy snacks, weight loss diet, apple diet, green apple, apple juice, weight loss tips.

Posted on by — Leave a comment

Subza Seed: Nutrition, Benefits, and How to Eat It

close up of green plants

Introduction: 🌟 Subza seeds, also known as basil seeds or sabja seeds, have gained significant popularity for their exceptional nutritional value and potential health benefits. These tiny black seeds, derived from the sweet basil plant, have been used in traditional medicine for centuries. In this blog post, we will explore the comprehensive nutrition profile of subza seeds, delve into their potential health benefits, and provide creative ideas on how to incorporate these wonderful seeds into your daily diet.

Nutrition Profile of Subza or Basil Seeds: 🌱

Subza seeds are packed with essential nutrients that can contribute to your overall well-being. Let’s take a closer look at the key nutritional components found in subza seeds:

  1. Dietary Fiber: Subza seeds are a rich source of dietary fiber, which promotes healthy digestion, aids in weight management, and helps regulate blood sugar levels. Fiber also contributes to a feeling of fullness, supporting portion control and preventing overeating.
  2. Omega-3 Fatty Acids: These remarkable seeds contain omega-3 fatty acids, which play a crucial role in brain health, heart health, and reducing inflammation in the body. These healthy fats are beneficial for maintaining optimal overall health.
  3. Protein: Subza seeds offer a moderate amount of plant-based protein, making them a valuable addition to vegetarian and vegan diets. Protein is essential for building and repairing tissues, supporting muscle health, and maintaining a strong immune system.
  4. Vitamins and Minerals: Subza seeds provide an array of vitamins and minerals, including calcium, magnesium, iron, and vitamin K. These nutrients contribute to bone health, energy production, and proper blood clotting.

5 Health Benefits of Subza or Basil Seeds: 🌿

Incorporating subza seeds into your diet can offer a wide range of health benefits. Let’s explore some of the potential advantages of consuming these nutritious seeds:

  1. Digestive Health: The high fiber content of subza seeds supports healthy digestion, prevents constipation, and fosters a healthy gut microbiome. It aids in regular bowel movements and promotes overall digestive well-being.
  2. Weight Management: Subza seeds can be beneficial for weight management due to their fiber content, which promotes feelings of fullness and helps control appetite. Including subza seeds in your meals can assist in maintaining a healthy weight.
  3. Heart Health: The omega-3 fatty acids present in subza seeds contribute to heart health by reducing inflammation, improving blood flow, and supporting healthy cholesterol levels. These factors collectively reduce the risk of heart disease.
  4. Blood Sugar Regulation: The soluble fiber in subza seeds helps regulate blood sugar levels by slowing down the absorption of sugar into the bloodstream. This can be particularly beneficial for individuals with diabetes or those aiming to prevent blood sugar spikes.
  5. Hydration Support: When soaked in water, subza seeds develop a gel-like texture, which can help replenish fluids and electrolytes in the body. This makes them a fantastic addition to beverages, especially during hot summer months, aiding in hydration.

How to Eat Subza Seeds: 🍽️

Subza seeds can be enjoyed in numerous delightful ways. Here are some ideas to help you incorporate these nutritious seeds into your daily diet:

  1. Beverage Enhancer: Soak subza seeds in water for about 15 minutes until they develop a gel-like consistency. Add the soaked seeds to your favorite beverages, such as lemonade, fruit juices, or herbal teas, for a refreshing and nutritious twist.
  2. Puddings and Desserts: Incorporate soaked subza seeds into puddings, custards, or chia seed puddings to add a delightful texture and enhance the nutritional value of your desserts.
  3. Salads and Yogurt Parfaits: Sprinkle soaked subza seeds over salads or yogurt parfaits to add a crunchy element and enjoy their health benefits. They can provide an interesting texture and a subtle nutty flavor to your dishes.
  4. Smoothies: Blend soaked subza seeds into smoothies along with your favorite fruits, leafy greens, and a liquid of your choice. This will add a nutritional boost and create a thick and satisfying texture.
  5. Baking: Incorporate subza seeds into baked goods like muffins, bread, or energy bars for an extra nutritional punch. They can add a unique twist to your favorite recipes and provide added texture and flavor.

Conclusion: 🌈 Subza seeds are a versatile and nutritious addition to your diet, offering various health benefits for digestion, weight management, heart health, blood sugar regulation, and hydration support. By incorporating these tiny seeds into your meals and beverages, you can elevate the nutritional value of your dishes and enjoy their unique texture and flavor.

Join our vibrant community of food lovers at Eatlo Community to share your experiences, discover new recipes, and embrace a healthy and delicious lifestyle together.

🌱🌿

Posted on by — Leave a comment

Chocolate Chip Cookie Bars: The Ultimate Dessert

happy asian women cooking oriental noodles in kitchen

Hello, dessert enthusiasts! 🙋‍♀️ Today, we’re going to delve into a mouth-watering recipe from Preppy Kitchen, a YouTube channel renowned for its delightful and easy-to-follow recipes. This time, we’re learning how to make Chocolate Chip Cookie Bars, a dessert that marries the best qualities of brownies and chocolate chip cookies into one irresistible treat. 🍪🍫

🍪 Chocolate Chip Cookie Bars: A Delectable Fusion 📝

Imagine the most decadent brownie and the most delicious chocolate chip cookie coming together to create the ultimate dessert. That’s exactly what these Chocolate Chip Cookie Bars are! They’re a delightful fusion of the fudgy, gooey texture of brownies and the crispy, crunchy edges of cookies, all packed with the delightful sweetness of brown sugar, butter, and chocolate.

🍪 The Magic of Chocolate Chip Cookie Bars 🍫

What makes these cookie bars so special is their unique texture and flavor. They’re not just a cookie or a brownie – they’re the best of both worlds. The outside is crispy and golden, while the inside is soft, chewy, and loaded with melty chocolate chips. Every bite is a burst of sweet, buttery, chocolatey goodness that will have you reaching for more.

🍪 How to Make Chocolate Chip Cookie Bars 🍵

The recipe for these cookie bars is incredibly easy and quick to whip up. Here’s how you can make your own batch of these delicious treats:

Ingredients 📋

  • 200 grams of fresh turmeric
  • 50 grams of fresh ginger
  • 100 grams of Tamarind pulp
  • Salt
  • 100 to 150 grams of jaggery or unprocessed sugar

Method 🍳

  1. Preparation: Start by prepping your 8 by 8-inch dish by lining it with parchment paper. This will make it easier to remove the bars once they’re baked.
  2. Mixing the Wet Ingredients: In a large bowl, combine melted butter, regular white sugar, and brown sugar. Mix until it forms a thick slurry. This is the base of your cookie bars, providing them with their rich, sweet flavor.
  3. Adding the Eggs and Vanilla: Add in vanilla extract and two room temperature eggs. Whisk together. The eggs will give your bars structure, while the vanilla adds a depth of flavor.
  4. Incorporating the Dry Ingredients: Dump in the dry mixture and fold it in until it’s mostly incorporated. Be careful not to overmix, as this can lead to tough cookie bars.
  5. Adding the Chocolate Chips: Toss in your chocolate chips and fold them in. Try to distribute the chocolate chips evenly so every bite has a bit of chocolate.
  6. Transferring to the Baking Dish: Transfer the mixture to your prepared baking dish and smooth the top out.
  7. Adding the Final Touches: Dot the surface with some clean chocolate chips. This will give your bars a beautiful, appetizing appearance. If you like, sprinkle some flaked sea salt on top for a hint of savory contrast to the sweet cookie bars.
  8. Baking: Pop it into the oven for 30+ minutes. The exact baking time will depend on how gooey or firm you like your cookie bars.

🎥 Video and Channel Credits 📺

All these amazing tips and information are from the YouTube channel Preppy Kitchen. They share their passion for food and health through their easy-to-follow videos. Check out the original video for a step-by-step guide on how to prepare this drink. Also, don’t forget to visit and subscribe to the Preppy Kitchen channel for more health tips and recipes.

🤝 Join Our Community

We’d love to have you in our community! If you’re passionate about food, health, and wellness, join our Facebook group EatLo. It’s a space where you can share your own recipes, meal prep tips, and foodie adventures. Plus, you’ll get to connect with like-minded individuals who can inspire and motivate you.