Category: Recipe

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Perfectly Crispy!! Garlic Cheese Potatoes!! So Delicious, No Frying

potatoes beside stainless steel cooking pot

Hello, food lovers! 🍽️💕 Today, we’re exploring the delightful world of Korean cuisine with a focus on a popular dish: Garlic Cheese Potatoes. This dish is not only incredibly delicious but also healthier than your average fried potatoes. It’s brought to us by 쿠킹하루 Cooking Haru 🙂, a YouTube channel that specializes in bringing mouthwatering recipes from around the world to your kitchen.

🥔 The Magic of Garlic Cheese Potatoes 🧀

Garlic Cheese Potatoes are a popular dish in Korea, known for their crispy exterior and soft, flavorful interior. The combination of garlic and cheese gives these potatoes a rich and savory flavor that’s hard to resist. Plus, they’re not fried in oil, making them a healthier alternative to traditional fried potatoes.

🍽️ The Recipe: How to Make Garlic Cheese Potatoes 🥔

The recipe starts with 750 grams of potatoes, which are peeled and cut into wedges. The potatoes are then soaked in hot water with a tablespoon of salt for 20 minutes. This process helps to remove excess starch and makes the potatoes crispier when cooked.

After soaking, the potatoes are gently dried with a paper towel. They’re then placed in a plastic bag for easy seasoning. The potatoes are coated with 2 tablespoons of olive oil, 30-40 grams of Parmesan cheese, 2 tablespoons of corn or potato starch (optional), 1/2 tablespoon of oregano, 1 teaspoon of red pepper powder, a pinch of salt, and 1 teaspoon of minced garlic. All these ingredients are mixed together in the bag to ensure the potatoes are evenly coated.

The potatoes are then rolled in 40 grams of bread crumbs for an extra layer of crunch. They’re baked in the oven at 365 degrees Fahrenheit for 40-50 minutes until golden brown and crispy.

🧀 The Cheese Sauce 🧀

To complement the garlic cheese potatoes, a simple cheese sauce is prepared. This involves melting 40 grams of cheddar cheese and 5 grams of butter in 2.5 tablespoons of milk. The mixture is heated in the microwave for 30 seconds and then mixed until smooth. For a spicy kick, 1 teaspoon of Sriracha sauce is added.

🍴 Enjoying Garlic Cheese Potatoes: Tips and Suggestions 🍽️

When enjoying these Garlic Cheese Potatoes, here are a few tips and suggestions:

  • Feel free to experiment with different types of cheese for the sauce. You can also add more spices or herbs to the potato seasoning to suit your taste.
  • These potatoes are best enjoyed hot from the oven. The cheese sauce can be served on the side for dipping, or you can drizzle it over the potatoes for a more indulgent experience.
  • These Garlic Cheese Potatoes make a great side dish for any meal. They’re also perfect for snacking on their own!

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to 쿠킹하루 Cooking Haru 🙂 for sharing this fantastic Garlic Cheese Potatoes recipe. Their channel is a treasure trove of delicious recipes that are easy to follow and absolutely delightful to taste. If you’re a fan of Korean cuisine or just love trying out new recipes, be sure to check out their YouTube channel for more culinary inspiration.

So, are you ready to bring a taste of Korean street food into your kitchen? With this Garlic Cheese Potatoes recipe, you can enjoy a delicious and unique snack right at home. Happy cooking! 🍽️🎉

Remember to check out more amazing recipes on 쿠킹하루 Cooking Haru 🙂‘s YouTube channel. Enjoy the delicious day! 🌞🍡🌭

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How to make Korean Rice Corn Dogs: A Delicious Day’s Guide 🌽🌭

happy woman with rolling pin cooking at home

Welcome to another culinary adventure with 매일맛나 delicious day, a YouTube channel dedicated to bringing you the most mouthwatering recipes from around the world. In this episode, we’re diving into the world of Korean street food with a focus on the ever-popular Korean Rice Corn Dogs. This isn’t your average corn dog; it’s a unique fusion of flavors and textures that will leave you craving for more.

If you’re a fan of street food or just love trying out new recipes, this is a must-try! The video tutorial can be found here. But before we delve into the recipe, let’s take a moment to appreciate the creativity and culinary expertise of 매일맛나 delicious day. Their channel is a treasure trove of delectable recipes that are easy to follow and absolutely delightful to taste.

🌽 The Magic of Korean Rice Corn Dogs 🌭

Korean Rice Corn Dogs, also known as Myungrang Hot Dogs, are a popular street food in Korea. Unlike the traditional corn dogs, these are made with a blend of wheat flour and rice flour, giving them a unique texture that’s crispy on the outside and chewy on the inside. But the real magic lies in the variety of toppings and fillings that you can experiment with. From cheese and sausage to potatoes and ramen, the possibilities are endless!

📝 The Recipe: How to Make Korean Rice Corn Dogs 🍡

The recipe starts with a simple dough made from strong bread flour, rice flour, sugar, salt, yeast, an egg, and warm water. The dough is then left to ferment, which helps it rise and develop a light, airy texture.

Once the dough is ready, it’s time to prepare the fillings. The video tutorial shows how to make three different types of corn dogs: sausage, mozzarella cheese, and a combination of both. The sausages and cheese are skewered on wooden sticks, then coated in the dough.

Next comes the fun part: the toppings! One version is coated in small diced potatoes, another in crushed ramen noodles, and the third is left plain. All three versions are then rolled in bread crumbs for an extra layer of crunch.

The corn dogs are then deep-fried until golden brown and crispy. The final touch is a sprinkle of sugar and a drizzle of ketchup and mustard. The result is a deliciously crunchy, cheesy, and satisfying snack that’s perfect for any time of the day!

🍽️ Enjoying Korean Rice Corn Dogs: Tips and Suggestions 🌭

When making Korean Rice Corn Dogs at home, here are a few tips and suggestions to keep in mind:

  • Feel free to experiment with different fillings and toppings. You can try using different types of cheese, or even add some veggies for a healthier twist.
  • When frying the corn dogs, start with high heat to seal the outside, then lower the heat to ensure the inside is cooked through without burning the outside.
  • Serve the corn dogs while they’re still hot to enjoy the maximum crunch and melty cheese goodness!

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

So, are you ready to bring a taste of Korean street food into your kitchen? With this Korean Rice Corn Dogs recipe, you can enjoy a delicious and unique snack right at home. Happy cooking! 🍽️🎉

Remember to check out more amazing recipes on 매일맛나 delicious day‘s YouTube channel. Enjoy the delicious day! 🌞🍡🌭

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Oat Bars: The Perfect Snack or Breakfast, Tastier than Candy, No Sugar, No Baking, Ready in 5 Minutes!

oat bars on a tray

Hello, health-conscious foodies! 🥗💪 Today, we’re diving into the world of quick, easy, and nutritious snacks. We’re talking about Oat Bars that are not only healthier than your average candy bar but also incredibly delicious. These bars require no baking, contain no sugar, and can be prepared in just 5 minutes! This fantastic recipe comes from the YouTube channel Felu – Fit by Cooking, a treasure trove of quick and easy recipes that don’t compromise on taste.

🌟 The Magic of Oat Bars 🌟

Oat bars have become a staple snack among fitness enthusiasts and health-conscious individuals. They’re packed with oats, a source of complex carbohydrates that provide sustained energy. Plus, they’re incredibly convenient, making them a perfect on-the-go snack for those busy days when sitting down for a full meal isn’t an option. The Oat Bars from Felu – Fit by cooking are a prime example of a snack that’s not only nutritious but also tantalizingly tasty!

🥜 The Star Ingredient: Peanut Paste 🥜

Peanut paste takes center stage in these oat bars, providing a rich and creamy base that’s packed with protein. In this recipe, 50 grams of creamy peanut butter is used, which not only imparts a delicious nutty flavor but also significantly contributes to the high protein content of the bars. Peanut paste is a versatile ingredient that’s not only great in oat bars but also in a variety of other dishes, from savory sauces to delicious desserts.

🍫 The Cocoa Touch 🍫

To elevate these oat bars to the next level, 30 grams of cocoa powder is added to the mix. This adds a sweet and indulgent touch to the bars, making them feel more like a decadent treat than a healthy snack. The cocoa powder not only adds flavor but also provides a dose of antioxidants, making these bars even more nutritious.

🍽️ Making the Oat Bars 🍽️

The process of making these oat bars is incredibly straightforward and quick, making it a perfect recipe for those with a busy schedule. After mixing the peanut paste with 150 grams of oats, 30 grams of cocoa powder, 60 grams of casein vanilla protein powder, and a pinch of salt, the mixture is combined with 150 grams of skimmed milk and some water to form a thick, fudgy mixture. The mixture is then pressed into a mold and refrigerated for 2-3 hours until they’re set. In just a few simple steps, you have a batch of delicious and healthy oat bars ready to enjoy!

🎉 Join the Food Lovers Community 🎉

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining the Vibrant Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find inspiration and camaraderie in this vibrant community.

🙏 Credits 🙏

A big thank you to Felu – Fit by cooking for sharing this fantastic Oat Bar recipe. Their commitment to creating quick, easy, and delicious recipes is truly inspiring. Be sure to check out their YouTube channel for more culinary inspiration.

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Protein Bars: Tastier than Snickers, No Sugar, No Baking, Ready in 5 Minutes!

happy woman with rolling pin cooking at home

Greetings, health-conscious foodies! 🥗💪 Today, we’re delving into the world of quick, easy, and nutritious snacks. We’re talking about Protein Bars that are not only healthier than your average Snickers bar but also incredibly delicious. These bars require no baking, contain no sugar, and can be prepared in just 5 minutes! This fantastic recipe comes from the YouTube channel Schnelle Rezepte, a treasure trove of quick and easy recipes that don’t compromise on taste.

🌟 The Magic of Protein Bars 🌟

Protein bars have become a staple snack among fitness enthusiasts and health-conscious individuals. They’re packed with protein, an essential nutrient that supports muscle growth and recovery. Plus, they’re incredibly convenient, making them a perfect on-the-go snack for those busy days when sitting down for a full meal isn’t an option. The Protein Bars from Schnelle Rezepte are a prime example of a snack that’s not only nutritious but also tantalizingly tasty!

🥜 The Star Ingredient: Peanut Paste 🥜

Peanut paste takes center stage in these protein bars, providing a rich and creamy base that’s packed with protein. In this recipe, 250 grams of peanut paste is used, which not only imparts a delicious nutty flavor but also significantly contributes to the high protein content of the bars. Peanut paste is a versatile ingredient that’s not only great in protein bars but also in a variety of other dishes, from savory sauces to delicious desserts.

🍫 The Chocolate Coating 🍫

To elevate these protein bars to the next level, they’re coated with a layer of sugar-free chocolate. This adds a sweet and indulgent touch to the bars, making them feel more like a decadent treat than a healthy snack. The chocolate coating is made with 120 grams of sugar-free chocolate and a tablespoon of coconut oil. The coconut oil gives the chocolate a smooth and glossy finish, making these bars look as good as they taste.

🍽️ Making the Protein Bars 🍽️

The process of making these protein bars is incredibly straightforward and quick, making it a perfect recipe for those with a busy schedule. After mixing the peanut paste with 100-120 grams of almond flour and 50 grams of sweetener, the mixture is pressed into a mold to form the bars. The bars are then coated with the melted chocolate mixture and refrigerated for 2-3 hours until they’re set. In just a few simple steps, you have a batch of delicious and healthy protein bars ready to enjoy!

🎉 Join the Food Lovers Community 🎉

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining the Vibrant Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find inspiration and camaraderie in this vibrant community.

🙏 Credits 🙏

A big thank you to Schnelle Rezepte for sharing this fantastic Protein Bar recipe. Their commitment to creating quick, easy, and delicious recipes is truly inspiring. Be sure to check out their YouTube channel for more culinary inspiration.

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How to make No-Bake Blueberry Cheesecake?

Greetings, dessert enthusiasts! 🍽️💕 Today, we’re embarking on a culinary journey into the realm of no-bake desserts, with a spotlight on a delightful and refreshing treat – the No-Bake Blueberry Cheesecake. Our guide for this journey is none other than the talented baker behind the YouTube channel 조꽁드Joconde’s Baking. Known for its vast repertoire of baking recipes and easy-to-follow instructions, 조꽁드Joconde’s Baking has become a go-to resource for dessert lovers. Today, we’re delving into their popular video titled “No-Bake Blueberry Cheesecake”.🍰🍇

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining our Vibrant and Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. We can’t wait to see what delicious dishes you’ll create next!

🌟 The Magic of No-Bake Desserts 🌟

No-bake desserts are a culinary marvel. They offer the sweet satisfaction of a baked dessert, without the need for an oven. This makes them an excellent choice for those hot summer days when turning on the oven feels like a chore. They’re also a great option for those who are new to baking or simply want a quick and easy dessert option. The No-Bake Blueberry Cheesecake from 조꽁드Joconde’s Baking perfectly embodies the charm of no-bake desserts. It’s a simple yet elegant dessert that boasts a delightful blend of creamy cheesecake and the tangy sweetness of blueberries.

🍇 The Star Ingredient: Blueberries 🍇

Blueberries take center stage in this cheesecake, lending their sweet and tangy flavor to the creamy cheesecake base. But blueberries aren’t just about taste; they’re also packed with antioxidants, making this dessert a healthy treat. In this recipe, blueberries are used in two ways: they’re pureed and mixed into the cheesecake filling, and they’re also used to create a jelly layer that adds a beautiful visual element to the finished dessert. This dual use of blueberries ensures that every bite of the cheesecake is bursting with their refreshing flavor.

🍰 The Cheesecake Base 🍰

The base of this cheesecake is a creamy, tangy mixture of cream cheese, sugar, plain yogurt, fresh cream, lemon juice, and lemon zest. This combination creates a rich and flavorful cheesecake filling that pairs wonderfully with the sweet blueberry layers. The addition of gelatin helps to set the cheesecake, giving it a firm yet creamy texture that’s simply irresistible.

🍪 The Oreo Crust 🍪

The crust of this cheesecake is made from Oreo cookies and melted butter. This combination creates a crunchy, chocolatey base that adds a delightful contrast to the creamy cheesecake and fruity blueberry layers. The crust is easy to make and sets in the fridge, making it a perfect base for this no-bake dessert.

🎂 Assembling the Cheesecake 🎂

Assembling this cheesecake is like creating a work of art. It involves carefully layering the different components in a round mousse ring. The process starts with pressing the Oreo crust into the bottom of the ring. Then, a layer of the blueberry cream cheese filling is added, followed by a layer of blueberry jelly. Finally, the remaining cream cheese filling is spread on top. The cheesecake is then refrigerated for several hours to allow it to set. The result is a visually stunning and delicious dessertthat’s sure to impress.

🍽️ Enjoying the No-Bake Blueberry Cheesecake 🍽️

Once the cheesecake is set, it’s ready to be enjoyed! The combination of the creamy cheesecake, sweet blueberry layers, and crunchy Oreo crust creates a symphony of flavors and textures in every bite. This dessert is perfect for any occasion, whether it’s a special celebration or a simple weeknight treat. It’s a dessert that’s sure to delight your taste buds and leave you craving for more.

📝 Recipe Notes 📝

The creator of this recipe, 조꽁드Joconde’s Baking, recommends adjusting the amount of gelatin based on the weather or the condition of your fridge. In hotter weather, you might need to use more gelatin to ensure the cheesecake sets properly. Also, it’s important to strain the blueberry puree to remove any seeds or skin that could affect the texture of the cheesecake. These little tips can make a big difference in the final result, ensuring that your No-Bake Blueberry Cheesecake turns out perfect every time.

🎉 Join the Food Lovers Community 🎉

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining our Vibrant and Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. We can’t wait to see what delicious dishes you’ll create next!

🙏 Credits 🙏

A big thank you to 조꽁드Joconde’s Baking for sharing this delightful No-Bake Blueberry Cheesecake recipe. Be sure to check out their YouTube channel for more delicious baking recipes and tips.