Category: Recipe

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KISS THE COOKIE! Peanut Butter Blossoms by Manjula Vijh

Traditionally called as “Peanut Butter Blossoms”, these are soft, chewy peanut butter cookies, rolled in sugar and then topped with a Hershey’s Kiss Chocolate!

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It was during one lazy winter afternoon, while I was surfing the internet for some cookie recipes, that I came across these beauties. I had never worked with peanut butter as the main ingredient for cookies, but these looked so beautiful that I couldn’t resist giving them a try.

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The recipe for these lovely looking cookies was first developed in 1957, by Mrs. Freda F. Smith of Gibsonburg, Ohio for the Ninth Grand National Pillsbury Bake-off competition. It’s an American classic recipe and many versions of this recipe are available online. My recipe is inspired from the one given on Hershey’s website, but since I am a vegetarian, I have modified the recipe to be an eggless one. These are chewy from the center and crisp from outside, and since these are topped with Hershey’s Kisses, I have named these cookies as, “Kiss the Cookie!”

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When I first tried this recipe with one of my friends, I made them with store bought peanut butter. They came out nice but were little extra sweet. This time I tried them with the Natural Homemade Peanut Butter curated by Mr. Mohit Arora, which is available at Masala Monk. The peanut butter by Masala Monk has the right amount of salt and sugar unlike store bought peanut butter. The cookies came out to be perfect sweet and soft! They look lovely when presented and you can also gift them to your loved ones during festival time!

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KISS THE COOKIE

Preparation time: 20 minutes

Cook time: 10 minutes

Serves:  40-45 cookies

Ingredients

  • Condensed Milk: 1 Can (400 gm.)
  • Peanut Butter: ¾ cup
  • All Purpose Flour: 1.5 cup
  • Baking Powder: 1tsp.
  • Butter(softened): ½ cup
  • Vanilla extract: 1tsp
  • Caster sugar for rolling the cookies: ½ cup
  • Hershey’s kisses: 40-45

Instructions

  1. In a medium bowl whisk together, flour and baking powder.
  2. In another bowl cream together, butter, peanut butter and vanilla to mix them well.
  3. Add the flour and make a dough. If, you are mixing with hands, and the dough sticks to your hand you can sprinkle some flour, apply butter to your hands and then again mix. You can taste the cookie dough too!! I did and it tastes great!
  4. Chill the dough to set. Cling wrap it and then keep it in the refrigerator for few hours.
  5. Preheat the oven at 190ºC.
  6. Shape dough into 1″-1.5″ balls, roll it in finely granulated caster sugar, and keep them into a baking tray.
  7. Bake the cookies at 190ºC for about 10-11 minutes, till cracks appear on sides. Do not over bake them. These cookies will not get brown in color.
  8. Meanwhile unwrap Hershey’s Kisses.
  9. After the cookies are baked, take out the baking tray, and gently press one kiss on each cookie. The warm cookies will melt the chocolate a little, but it will set after a while.
  10. Transfer the cookie onto a wire rack for cooling
  11. Store it in an airtight container.

Notes:

** Please check your oven temperature for baking.

** You can use a small ice-cream scoop, or a melon ball scoop to take out equally sized dough balls. I used one of my measuring spoons.

** You can keep the cookie dough cling wrapped for 2-3 days.

** If you want to cut down the recipe to half, you can do so. It works fine! I suggest to start with half the recipe if you are baking them for the first time.

** Use softened butter and not melted butter. I made this mistake and result was flat cookies.

** Chill the cookie dough before baking.

** If the chocolate falls of the cookie, you can dab little peanut butter on the bottom of the chocolate and press it back.

References:

http://www.post-gazette.com/life/food/2012/09/06/Cookies-Tracking-the-tale-of-a-favorite-the-Peanut-Blossom/stories/201209060264

https://abountifulkitchen.com/peanut-butter-blossoms/

http://americanheritagecooking.com/2014/12/peanut-butter-blossoms/

https://www.hersheys.com/kitchens/en_us/recipes/chewy-peanut-butter-blossoms.html

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Turmeric and Moringa: A Dynamic Duo for Weight Loss and Nutrient Boost

person holding a stem with green leaves

In the realm of health and wellness, two superfoods have risen above the rest for their remarkable health benefits: turmeric and moringa. These ancient herbs are not only known for their distinct flavors but also for their powerful health-boosting properties. Combining these two might just be the secret elixir for achieving your weight loss goals and enhancing your overall well-being.

Unveiling the Magic of Turmeric

Turmeric, often referred to as the “Golden Spice,” is celebrated for its anti-inflammatory and antioxidant properties, thanks to curcumin, its active compound. This vibrant spice has been a cornerstone in traditional medicine for centuries, offering benefits that extend far beyond its culinary use.

The Health Wonders of Curcumin

  • Anti-inflammatory Powerhouse: Curcumin fights inflammation at the molecular level, which is crucial since chronic inflammation is a root cause of many health issues.
  • Antioxidant Abundance: It neutralizes free radicals and stimulates the body’s own antioxidant defenses, protecting us from various diseases and slowing down the aging process.
  • Brain and Heart Health: Curcumin boosts brain-derived neurotrophic factor (BDNF), linked to improved brain function and a lower risk of brain diseases. It also benefits heart health by improving the function of the endothelium, the lining of your blood vessels.

Moringa: The Miracle Tree

Moringa oleifera, often hailed as the “Miracle Tree,” is a nutrient-dense plant native to parts of Africa and Asia. It’s packed with vitamins, minerals, and antioxidants, making it an invaluable addition to any diet.

Nutritional Profile of Moringa

  • Rich in Vitamins and Minerals: Moringa leaves are loaded with vitamins A, C, and E, calcium, potassium, and protein, covering a wide spectrum of your daily nutritional needs.
  • Fights Inflammation and Oxidative Stress: The antioxidants in moringa, such as quercetin and chlorogenic acid, combat inflammation and oxidative stress, contributing to disease prevention and weight management.
  • Enhances Energy and Vitality: Moringa is a great energy booster, thanks to its rich iron and calcium content, which helps in reducing tiredness and fatigue.

Turmeric and Moringa: A Dynamic Duo for Weight Loss

When it comes to weight loss, turmeric and moringa complement each other perfectly, offering a two-pronged approach to shedding those extra pounds.

  • Metabolism Boost: Turmeric increases the body’s metabolic rate, helping burn calories faster, while moringa’s high fiber content aids in digestion and prevents overeating by making you feel full longer.
  • Detoxification: Both superfoods help detoxify the body, improving liver function and flushing out toxins that can hinder weight loss efforts.
  • Blood Sugar Regulation: Moringa helps stabilize blood sugar levels, reducing cravings and mood swings, while turmeric’s anti-inflammatory properties can prevent insulin resistance, a key factor in obesity and diabetes.

Incorporating Turmeric and Moringa into Your Diet

Simple and Delicious Ways

  • Morning Boost: Start your day with a turmeric and moringa tea or smoothie to kickstart your metabolism and energize your body.
  • Cooking: Incorporate turmeric and moringa powder into your soups, stews, and vegetable dishes for an extra nutrient punch.
  • Supplements: For a more concentrated dose, consider taking turmeric and moringa supplements, but consult with a healthcare provider first.

Precautions and Recommendations

While turmeric and moringa are generally safe for consumption, moderation is key. High doses of turmeric can cause digestive issues, and moringa seeds and extracts should be consumed cautiously due to their potent properties.

Conclusion: Embrace the Power of Nature

Turmeric and moringa are more than just supplements; they are a lifestyle choice for those seeking to improve their health naturally. This dynamic duo offers a holistic approach to weight loss, nourishing your body, fighting inflammation, and promoting overall well-being. By making turmeric and moringa a part of your daily regimen, you’re not just embarking on a weight loss journey; you’re paving the way for a healthier, more vibrant life.

Embrace the power of these natural superfoods and discover the transformation they can bring to your health and wellness journey.

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Harnessing the Power of Cardamom for Weight Loss: Natural Support for Healthy and Sustainable Results

Cardamom, a spice revered for its intoxicating aroma and depth of flavor, has emerged as a natural ally in the journey towards weight loss and sustainable health management. This comprehensive exploration delves into cardamom’s potential as a multifaceted aid in weight loss, examining its metabolism-boosting capabilities, digestive support, and its role in enhancing satiety and overall well-being. Let’s delve into the secrets of cardamom and embrace its aromatic allure on the path to a healthier, more balanced lifestyle.

Understanding Cardamom’s Impact on Weight Loss

Cardamom’s journey from ancient spice cabinets to modern weight loss regimens is fascinating, attributed to its rich array of natural compounds. Here’s how cardamom stands out:

  • Metabolism-Boosting Potential: Discover cardamom’s ability to enhance metabolic rate through its active compounds like cineole and limonene, facilitating calorie burning and contributing to weight loss.
  • Digestive Support and Enhanced Nutrient Absorption: Cardamom’s essential oils, including alpha-pinene and terpinen-4-ol, stimulate the digestive system, improving nutrient absorption and preventing discomfort.
  • Blood Sugar Regulation: Cardamom may play a role in maintaining stable blood sugar levels, crucial for managing cravings and supporting weight loss.

Cardamom-Infused Recipes for Weight Management

Integrating cardamom into your diet can elevate not just the nutritional value but also the flavor profile of your meals:

  • Energizing Cardamom Green Smoothie: Kickstart your day with a blend of leafy greens, fruits, and a hint of cardamom.
  • Spiced Cardamom Roasted Vegetables: Roast your favorite veggies with a sprinkle of cardamom for a savory twist.
  • Creamy Cardamom Overnight Oats: Combine oats, almond milk, chia seeds, and cardamom for a ready-to-eat breakfast.
  • Cardamom-Infused Quinoa Salad: A light salad with quinoa, veggies, herbs, and a cardamom dressing, perfect for a nutritious meal.

Lifestyle Factors for Optimal Weight Management

While cardamom is a valuable tool in your weight loss arsenal, adopting a holistic approach that includes mindful eating, regular physical activity, and stress management is essential:

  • Mindful Eating Practices: Learn to enjoy cardamom-infused meals mindfully, paying attention to portion sizes and satiety cues.
  • Regular Physical Activity: Find enjoyable activities that complement your diet for overall wellbeing.
  • Stress Management and Sleep: Techniques like meditation or yoga can support a balanced weight by managing stress and ensuring quality sleep.

Conclusion

Cardamom’s journey from a beloved spice to a weight loss ally highlights its enduring appeal and multifunctional benefits. By incorporating cardamom into your diet and embracing a balanced lifestyle, you unlock nature’s power to support your weight loss goals. Let cardamom be more than just a flavor enhancer; let it be your partner in achieving a healthier, more vibrant self. Embrace the aromatic wonders of cardamom and enjoy its delightful flavors as you navigate your path to healthy and sustainable weight loss.

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Quinoa for Weight Loss: Benefits, Nutrition, and How to Cook Ideas

Quinoa, a superfood that has taken the health and wellness world by storm, is not just another trend. Its rise to popularity is backed by a wealth of nutritional benefits, especially for those on a weight loss journey. This versatile grain offers a powerful combination of dietary fiber, protein, and a low glycemic index, making it an excellent choice for anyone looking to shed pounds without sacrificing taste or nutrition.

Quinoa and Weight Loss: A Winning Combination

Rich in Fiber and Protein: Quinoa’s high fiber content aids in digestion and promotes a feeling of fullness, preventing overeating. The protein in quinoa, about 8 grams per 100g serving, helps build lean muscle mass, boosting metabolism. It’s the perfect ally for sustainable weight loss.

Low Glycemic Index: Unlike many grains, quinoa has a low glycemic index, ensuring it doesn’t spike blood sugar levels. This stability is key for managing cravings and facilitating weight loss, making quinoa an excellent choice for those with diabetes or insulin sensitivity.

Nutritional Powerhouse: Beyond weight loss, quinoa is a complete protein, containing all nine essential amino acids. It’s also packed with vitamins and minerals like magnesium, B vitamins, iron, potassium, calcium, phosphorus, and vitamin E, alongside antioxidants.

Quinoa vs. Rice and Wheat: The Weight Loss Showdown

Quinoa outshines traditional grains like rice and wheat in the weight loss arena. Its superior fiber and protein content, coupled with being gluten-free, make it the preferred choice for those looking to reduce belly fat and maintain a healthy diet.

Delicious Quinoa Recipes for Weight Loss

Quinoa Salad: Combine cooked quinoa with vibrant vegetables, lean protein, and a light vinaigrette for a nutritious, filling meal.

Quinoa Stir-Fry: Perfect as a base for stir-fries, quinoa pairs wonderfully with lean protein and a medley of vegetables for a fiber-rich dish.

Quinoa Breakfast Porridge: Start your day with a bowl of warm quinoa porridge, topped with fresh fruit, nuts, and a drizzle of honey for a balanced breakfast.

Quinoa Stuffed Peppers: Fill bell peppers with a tasty mix of quinoa, black beans, corn, and spices, then bake for a wholesome dinner option.

Quinoa Energy Bars: Mix cooked quinoa with nuts, dried fruit, and honey for a healthy snack that’s perfect on the go.

Quinoa More Filling Than Rice

Quinoa’s satiating properties exceed those of rice, thanks to its higher fiber and protein content. This makes it an excellent grain choice for keeping hunger at bay and supporting weight loss.

Serving Size and Cooking Ideas

A serving of cooked quinoa is about half a cup, offering a nutrient-dense yet filling component to any meal. Quinoa’s versatility extends from salads and soups to desserts, making it a staple in a healthy, balanced diet.

A Path to Weight Loss with the Quinoa Diet

Incorporating quinoa into daily meals, from breakfast porridges to dinner salads, provides a practical approach to weight loss. Paired with a balanced diet and regular exercise, quinoa can be a significant tool in achieving weight management goals.

Quinoa vs. Wheat: The Health Showdown

While wheat is a staple in many diets, quinoa offers more health benefits, particularly for those with gluten intolerance or seeking higher protein and fiber intake for weight loss.

Conclusion: Quinoa as a Cornerstone of Healthy Eating

Quinoa’s role in a weight loss diet extends beyond its nutrient content. Its versatility, combined with its ability to keep you satisfied, makes it an invaluable addition to any healthy eating plan. Whether you’re looking to lose weight, improve your diet, or explore new culinary horizons, quinoa offers a delicious, nutritious option worth incorporating into your daily meals. Embrace the power of quinoa and let this ancient grain transform your approach to healthy eating and weight management.

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Unlocking the Power of Cumin Tea: A Warm Beverage for Weight Loss

Cumin tea, a simple yet profound beverage, is steeped in centuries of culinary and medicinal tradition, offering more than just warmth and flavor. Known scientifically as Cuminum cyminum, cumin has been a staple in various global cuisines, cherished for its distinctive taste and a myriad of health benefits. This exploration into cumin tea reveals its potential role in supporting weight loss efforts, underpinned by both historical use and emerging scientific research.

The Potential Benefits of Cumin Tea for Weight Loss

Cumin tea, with its earthy, peppery flavor, is not just a delight for the palate but also a boon for the body, especially for those navigating the challenges of weight loss. Here’s how this ancient spice can be a modern ally in your health journey:

  1. Digestive Support: Cumin’s carminative properties help alleviate bloating, gas, and indigestion, fostering a healthy digestive environment conducive to weight management.
  2. Metabolism Boost: Preliminary studies suggest cumin’s positive impact on metabolic rate, hinting at its potential to aid in a more efficient calorie burn.
  3. Hydration and Satiety: As a flavorful beverage, cumin tea contributes to hydration, essential for overall well-being and weight management, while also providing a sense of fullness that may curb unnecessary snacking.

Brewing Your Cup of Cumin Tea

Crafting cumin tea is an exercise in simplicity, requiring minimal ingredients for a richly aromatic brew. Here’s a quick guide:

  • Crush a teaspoon of cumin seeds to release their oils.
  • Boil two cups of water and add the crushed seeds.
  • Simmer on low heat for 5-10 minutes, then strain.
  • Enhance with lemon or honey to taste.

Precautions and Considerations

While cumin tea is celebrated for its benefits, moderation is key. Be mindful of any allergies to cumin or related spices, and consult with healthcare providers if you have underlying medical conditions or are taking medications.

Sipping Towards Health

Cumin tea embodies the fusion of pleasure and wellness, making it more than just a beverage. Its potential to aid weight loss, alongside a balanced diet and regular exercise, positions it as a valuable addition to a holistic health regimen. Embrace the tradition and science behind cumin tea, and let it guide you on a flavorful journey towards achieving your weight loss goals.

In embracing cumin tea, you’re not just sipping on a warm beverage; you’re nurturing your body with centuries-old wisdom, blended with the potential for modern-day health benefits.