Hello, dessert lovers! 🍨 Today, we’re diving into the world of no-bake treats with a recipe that’s both easy and delicious. We’ve found a delightful video by Easy & Yummy that guides you through the process of making Lotus Biscoff Dessert Cups. This video has been viewed over 4.1 million times, making it a popular guide for homemade dessert enthusiasts.🍮
Easy & Yummy demonstrates how to make homemade Lotus Biscoff Dessert Cups that are rich, creamy, and incredibly satisfying. The best part? No oven is required! These dessert cups are super easy to whip up and are made with just a few simple ingredients.
The Ingredients 🥣
To start, you’ll need a few basic ingredients:
- 200 g Lotus Biscoff biscuits + 5 for decoration
- 300 ml milk
- 1.5 tbsp custard powder
- 1 tbsp sugar
- 300 ml whipping cream
- 1 tbsp sugar
- Pinch of vanilla powder or essence
The Process 🍮
Once you’ve gathered your ingredients, the process is straightforward:
- Crush 200g of Lotus Biscoff biscuits.
- In a separate jug, combine 300ml of milk with 1.5 tablespoons of custard powder and mix until the powder is fully dissolved.
- Add 1 tablespoon of sugar to the milk and custard mixture.
- Pour the mixture into a pot and heat on medium, stirring continuously until it thickens.
- In a separate bowl, whip 300ml of cream with 1 tablespoon of sugar and a pinch of vanilla powder or essence until stiff peaks form.
- Layer the crushed biscuits, custard, and whipped cream in cups, starting with the biscuits and ending with a layer of cream.
- Top each cup with a Lotus Biscoff biscuit for decoration.
The Result 🎉
The result is a batch of fresh, homemade Lotus Biscoff Dessert Cups that are creamy, rich, and full of that iconic Lotus Biscoff flavor. These dessert cups are perfect for parties or for when you don’t have time to make a cake. Plus, they’re ready to eat straight away!
For a step-by-step guide and to see the process in action, check out the full video by Easy & Yummy. Don’t forget to like and subscribe to their channel for more easy and yummy ideas!
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