Tag: Vegan Recipes

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Easy Aloo Gobi – Indian Cauliflower and Potato Dish Recipe

person holding cauliflower

Aloo Gobi, a popular Indian dish made with cauliflower (gobi) and potatoes (aloo), is a delight to the senses with its vibrant colors, tantalizing aromas, and rich, spicy flavors. Its simplicity and the accessibility of its ingredients make it a common household dish in India and an excellent introduction to Indian cuisine for cooking enthusiasts worldwide.

This delicious vegetable curry, cooked Punjabi style, makes a great vegetarian main or a side dish to accompany your favorite meat curry. It can be prepared dry or as masala with a bit of gravy. It is also very adaptable to other vegetables, and peas (matar) can be added to create Aloo Gobi Matar.

The Recipe: Easy Aloo Gobi

Ingredients:

  • 1 medium cauliflower (cut into florets)
  • 2 medium potatoes (peeled and cubed)
  • 1 cup green peas (optional)
  • 3 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 onion (finely chopped)
  • 2 green chillies (slit lengthwise)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes (finely chopped)
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • Salt to taste
  • Fresh coriander leaves (for garnish)

Instructions:

  1. Prepare the Vegetables: Wash the cauliflower florets and cubed potatoes thoroughly. If you’re using peas, ensure they are fresh or fully thawed if frozen.
  2. Cook the Aloo and Gobi: Heat oil in a pan. Add the cumin seeds, and when they start to splutter, add the potatoes. Cook until they are half done. Now add the cauliflower florets and cook until both are tender and slightly golden brown.
  3. Prepare the Masala: In a separate pan, heat some oil. Add the finely chopped onions and green chillies, sauté until the onions turn golden brown. Now add the ginger-garlic paste and sauté for another minute. Add the finely chopped tomatoes and cook until they are soft and mushy.
  4. Add the Spices: Now add the turmeric, red chilli, and coriander powder to the onion-tomato mixture. Stir well and cook until the raw smell of the spices goes away.
  5. Combine Everything: Now add the cooked potatoes and cauliflower to this masala. Mix everything well, so the vegetables are well coated with the masala. Cook for a few more minutes. If using peas, add them now.
  6. Garnish and Serve: Finish by seasoning with salt and garnishing with fresh coriander leaves. Serve your Aloo Gobi hot with rotis or rice.

Variations:

  • Aloo Gobi Matar: Add a cup of peas when you add the cooked potatoes and cauliflower to the masala. This variation adds an extra dimension to the dish and is perfect for when you want to up your vegetable intake.
  • Gobi Masala: Omit the potatoes and double the amount of cauliflower for a different take on the traditional recipe.
  • Aloo Gobi with Paneer: Add cubes of paneer (Indian cottage cheese) towards the end for a protein boost. This variation transforms the dish into a wholesome main meal.
  • Gobi Curry: Increase the amount of tomatoes and add some water after adding the spices to create a delicious cauliflower curry with more gravy.

This easy-to-follow Aloo Gobi recipe is the perfect starting point for creating an Indian feast at home. Remember, the best thing about cooking is making a recipe your own, so feel free to experiment and enjoy the process. Happy cooking!

Blog Tags: Aloo Gobi, Indian Cuisine, Vegetarian Recipes, Indian Recipes, Easy Recipes, Cauliflower Recipes, Potato Recipes, Curry Recipes, Home Cooking, Spices, Vegetables, Healthy Eating, Vegan Recipes, Comfort Food, Dinner Ideas, Meal Prep, Cooking at Home, World Cuisine

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Vegan Stuffed Portobello Mushroom Recipes in an Air Fryer

white and black wooden blocks

Welcome to a world where vegan food is not just about salads and smoothies! Today, we’re exploring the delicious realm of stuffed Portobello mushrooms, all cooked to perfection in an air fryer. These recipes are perfect for a cozy dinner at home, a fancy dinner party, or even a weekend brunch. Pair them with a fresh salad, a side of roasted vegetables, or even a glass of your favorite vegan wine. Ready to make your taste buds dance? Let’s get started!

1. Vegan Stuffed Portobello Mushrooms with Spinach

The Twist: This recipe is a beautiful blend of the earthy flavors of Portobello mushrooms, the nutritional powerhouse of spinach, and the creamy delight of vegan cheese. It’s a perfect dish to serve at brunch or a light dinner. You can also experiment with different types of vegan cheese for a variety of flavors.

Ingredients:

  • Large Portobello mushroom caps
  • Sautéed spinach
  • Your favorite vegan cheese

How to: Start by cleaning your large Portobello mushroom caps. Stuff them with a hearty mixture of sautéed spinach and your favorite vegan cheese. Pop them into the air fryer and cook until the cheese is bubbly and golden. Drizzle some balsamic glaze on top for an extra kick of flavor. Voila! A simple yet delicious vegan meal is ready!

2. Vegan Cream Cheese Stuffed Portobello Mushrooms

The Twist: This recipe is a vegan take on the classic cream cheese stuffed mushrooms. The creaminess of the vegan cream cheese pairs perfectly with the meaty texture of the mushrooms. Serve it with a side of crusty bread or a fresh salad for a complete meal.

Ingredients:

  • Vegan cream cheese
  • Portobello mushrooms

How to: Fill your Portobello mushrooms with vegan cream cheese and a sprinkle of fresh herbs. Air fry until the mushrooms are cooked and the cream cheese is warm and creamy. This recipe is a surefire way to impress your guests!

3. Big Mushroom Recipe

The Twist: This recipe is perfect for those days when you want a filling yet healthy vegan meal. The quinoa, black beans, and corn provide a good dose of protein, while the Portobello mushroom adds a burst of flavor.

Ingredients:

  • Big Portobello mushrooms
  • Cooked quinoa
  • Black beans
  • Corn

How to: For a filling vegan meal, stuff big Portobello mushrooms with a mixture of cooked quinoa, black beans, and corn. Air fry until the mushrooms are tender. This recipe is perfect for those days when you want a filling yet healthy meal!

4. Grilled Stuffed Portobello Mushrooms

The Twist: This recipe brings the smoky flavor of the grill to your kitchen. The grilled mushrooms are then stuffed with a colorful mixture of grilled vegetables and vegan cheese. You can also add some grilled corn or black beans for an extra layer of flavor.

Ingredients:

  • Portobello mushrooms
  • Grilled vegetables
  • Vegan cheese

How to: For a smoky flavor, grill your Portobello mushrooms first. Then stuff them with a colorful mixture of grilled vegetables and vegan cheese. Finish in the air fryer for a deliciously crispy top. This recipe is a fusion of grilling and air frying that results in a flavor-packed meal!

5. Healthy Portobello Mushroom Recipes

The Twist: This recipe is a powerhouse of nutrition. The brown rice provides a good dose of fiber, while the bell peppers add a burst of freshness. The nutritional yeast adds a cheesy flavor that complements the other ingredients perfectly.

Ingredients:

  • Portobello mushrooms
  • Cooked brown rice
  • Bell peppers
  • Nutritional yeast

How to: Stuff your Portobello mushrooms with a nutritious mixture of cooked brown rice, bell peppers, and a sprinkle of nutritional yeast for a cheesy flavor. Air fry until the mushrooms are tender and the tops are slightly crispy. This recipe is not just healthy but also incredibly tasty!

Remember, the cooking times will vary depending on the size of the mushrooms and the specific air fryer model. Always check the mushrooms for doneness before serving. So, what are you waiting for? Get your apron on and start cooking these delicious vegan stuffed Portobello mushroom recipes! Happy cooking!

FAQs

1. Can I use other types of mushrooms for these recipes? Yes, you can use other large-cap mushrooms like shiitake or white button mushrooms. However, Portobello mushrooms are preferred due to their large size and meaty texture.

2. Can I prepare the stuffed mushrooms ahead of time? Absolutely! You can prepare the stuffed mushrooms and store them in the refrigerator. When you’re ready to eat, just pop them in the air fryer.

3. What can I serve with these stuffed mushrooms? These stuffed mushrooms pair well with a fresh salad, roasted vegetables, or a grain of your choice. You can also serve them with a dipping sauce of your choice.

4. What’s the best way to clean mushrooms? The best way to clean mushrooms is to use a damp paper towel to wipe off any dirt. Avoid washing them under running water as they can absorb water and become soggy.

Blog Tags: Vegan Recipes, Air Fryer Recipes, Stuffed Portobello Mushrooms, Healthy Eating, Easy Dinner Ideas, Meal Prep, Gluten-Free, Dairy-Free Options.

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Healthiest Pizza in the World: A Satvic Recipe

green broccoli vegetable on brown wooden table

Introduction: 🍕🌿 Pizza – the universally loved dish that has won hearts across the globe. But, as we all know, this delicious treat often comes with a hefty price tag for our health. What if we told you that there’s a way to enjoy your favourite dish without the guilt? Yes, you read that right! The Satvic Movement, a health and wellness initiative, has shared a recipe for what could be the healthiest pizza in the world. This pizza is free from maida (refined flour), packaged cheese, and oil. Instead, it’s made with whole wheat flour, whole nuts, and homemade plant-based cashew cheese. Plus, all the sauces are made from scratch at home. Intrigued? Let’s dive into the recipe!

The Satvic Pizza Recipe: The Satvic Movement’s video titled “Healthiest Pizza in the World – Homemade Recipe | स्वादिष्ट सात्विक पिज़्ज़ा रेसिपी” provides a step-by-step guide to making this wholesome pizza. They share two variations – a colourful Garden Pizza and a Pesto Pizza.

  1. The Dough: The journey to the healthiest pizza begins with the dough. Made from whole wheat flour, the dough is kneaded to the perfect consistency and then left to rest. This ensures that the dough rises well and gives the pizza its characteristic fluffy base.
  2. The Sauce: No pizza is complete without a tangy and flavourful sauce. The tomato sauce for this pizza is prepared from fresh tomatoes and basil leaves. This homemade sauce not only enhances the taste but also ensures that no preservatives or artificial flavours are added.
  3. The Toppings: The Garden Pizza is topped with blanched sweet corn and broccoli, adding a burst of colours and nutrients. The Pesto Pizza, on the other hand, features slightly roasted carrots and brinjals, offering a unique and delicious twist.
  4. The Cheese: The star of the show is the homemade cashew cheese. Made from soaked cashews blended into a creamy paste, this vegan cheese is a healthier alternative to packaged cheese and adds a rich and creamy texture to the pizza.

The Satvic Movement emphasizes that this pizza is a celebration recipe, not something to be eaten every day. They also note that the pizza beats any restaurant pizza in taste and improves your health, making it a great combination.

Exciting Announcement: The video also announces the availability of the Satvic Food Book 2, which contains recipes for Satvic momos, frankies, nachos, rabris, cakes, new salads, and new sabzis. This book could be a great addition to your kitchen if you’re looking to explore more healthy and delicious recipes.

Conclusion: If you’re interested in more such recipes and discussions, do join our Facebook group Eatlo. We’d love to hear your experiences and experiments with Satvic cooking! So, why wait? Put on your chef’s hat, roll up your sleeves, and get ready to create some magic in your kitchen with this healthy and delicious Satvic pizza recipe! 🍕🥦🌽🥕🧀🍅🍽️

Blog Tags: Satvic Food, Healthy Pizza, Homemade Pizza, Vegan Cheese, Whole Wheat Pizza, Healthy Recipes, Vegan Recipes, Plant Based Diet, Healthy Eating, Clean Eating, Nutrition, Foodie, Cooking, Recipe, Eatlo

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How to Make Lentil Patties that Are Better Than Meat? Vegan Protein-Rich Recipe

white and black wooden blocks

Hello, foodies! 🥘💕 Today, we’re bringing you a protein-packed, vegan-friendly recipe that’s sure to delight your taste buds. We’re talking about lentil patties! This recipe comes from the fantastic We Cook Vegan YouTube channel. The video titled “These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking” has garnered over 3 million views, and for a good reason. These patties are not only delicious but also easy to make. So, let’s dive into the recipe!

The Recipe 📝

Ingredients:

  • 1 1/2 cups | 285g dried red lentils
  • 1 large shallot
  • 2 garlic cloves
  • 1 small carrot
  • 15g | 1/4 cup chopped fresh parsley
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Olive oil

Instructions:

  1. Soak 1 1/2 cups (285g) of dried red lentils in enough water to cover them by about 2 inches for two hours.
  2. Add the drained lentils to a food processor.
  3. Chop 1 large shallot and add it to the food processor.
  4. Mince 2 cloves of garlic and add them to the food processor.
  5. Grate 1 small carrot and add it to the food processor.
  6. Add 15g (1/4 cup) of chopped fresh parsley.
  7. Add 1 tbsp of tomato puree.
  8. Add 1 tsp of salt and 1/2 tsp of black pepper.
  9. Blend the ingredients until well combined. The mixture will be sticky, but that’s normal.
  10. Heat some olive oil in a non-stick pan.
  11. Scoop out a quarter cup of the mixture at a time and shape it into patties about 1/2 inch thick.
  12. Cook the patties for about 3 minutes on each side or until they are golden brown and crispy.
  13. Transfer the patties to a plate lined with a paper towel to drain any excess oil, let them cool, and enjoy!

These lentil patties are perfect for lunch or dinner. They’re delicious, protein-rich, and vegan-friendly. Plus, they’re so easy to make that anyone can whip them up at home. So, why not give them a try?

For more easy and budget-friendly vegan recipes, don’t forget to subscribe to We Cook Vegan on YouTube. And if you’re a food lover like us, consider joining our Facebook community at EatLo. We share recipes, cooking tips, and everything food-related. We’d love to have you! 🍽️💕

Blog Tags: #LentilPatties, #VeganRecipes, #ProteinRich, #WeCookVegan, #EasyRecipes, #HealthyEating, #EatLo

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Oat Bars: The Perfect Snack or Breakfast, Tastier than Candy, No Sugar, No Baking, Ready in 5 Minutes!

oat bars on a tray

Hello, health-conscious foodies! 🥗💪 Today, we’re diving into the world of quick, easy, and nutritious snacks. We’re talking about Oat Bars that are not only healthier than your average candy bar but also incredibly delicious. These bars require no baking, contain no sugar, and can be prepared in just 5 minutes! This fantastic recipe comes from the YouTube channel Felu – Fit by Cooking, a treasure trove of quick and easy recipes that don’t compromise on taste.

🌟 The Magic of Oat Bars 🌟

Oat bars have become a staple snack among fitness enthusiasts and health-conscious individuals. They’re packed with oats, a source of complex carbohydrates that provide sustained energy. Plus, they’re incredibly convenient, making them a perfect on-the-go snack for those busy days when sitting down for a full meal isn’t an option. The Oat Bars from Felu – Fit by cooking are a prime example of a snack that’s not only nutritious but also tantalizingly tasty!

🥜 The Star Ingredient: Peanut Paste 🥜

Peanut paste takes center stage in these oat bars, providing a rich and creamy base that’s packed with protein. In this recipe, 50 grams of creamy peanut butter is used, which not only imparts a delicious nutty flavor but also significantly contributes to the high protein content of the bars. Peanut paste is a versatile ingredient that’s not only great in oat bars but also in a variety of other dishes, from savory sauces to delicious desserts.

🍫 The Cocoa Touch 🍫

To elevate these oat bars to the next level, 30 grams of cocoa powder is added to the mix. This adds a sweet and indulgent touch to the bars, making them feel more like a decadent treat than a healthy snack. The cocoa powder not only adds flavor but also provides a dose of antioxidants, making these bars even more nutritious.

🍽️ Making the Oat Bars 🍽️

The process of making these oat bars is incredibly straightforward and quick, making it a perfect recipe for those with a busy schedule. After mixing the peanut paste with 150 grams of oats, 30 grams of cocoa powder, 60 grams of casein vanilla protein powder, and a pinch of salt, the mixture is combined with 150 grams of skimmed milk and some water to form a thick, fudgy mixture. The mixture is then pressed into a mold and refrigerated for 2-3 hours until they’re set. In just a few simple steps, you have a batch of delicious and healthy oat bars ready to enjoy!

🎉 Join the Food Lovers Community 🎉

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining the Vibrant Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find inspiration and camaraderie in this vibrant community.

🙏 Credits 🙏

A big thank you to Felu – Fit by cooking for sharing this fantastic Oat Bar recipe. Their commitment to creating quick, easy, and delicious recipes is truly inspiring. Be sure to check out their YouTube channel for more culinary inspiration.