Tag: health

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8 Anti-Inflammatory Drinks for Health & Wellness

a woman making a ginger lemon drink

Hello, health enthusiasts! Today, we’re diving into a refreshing and vibrant array of anti-inflammatory drinks, courtesy of the amazing Downshiftology YouTube channel. These drinks are not only delicious but they’re also packed with antioxidants and nutrients that can help fight inflammation and boost your immune system. 🍊🍓🍍

In the video titled “8 ANTI-INFLAMMATORY DRINKS | to enjoy for health & wellness”, Downshiftology introduces us to a variety of drinks that are easy to make and offer a natural way to combat inflammation. From teas and smoothies to juices and tonics, there’s something for everyone. Let’s take a closer look at these immune-boosting drinks:

  1. Elderberry Tea: This deep, dark tea is made with just three ingredients: water, dried elderberries, and a cinnamon stick. Elderberries are known for their immune-boosting properties and are often used in cold and flu treatments. 🍵
  2. Jamu: This traditional Indonesian drink is a savior for inflammation. The key ingredient is turmeric, which is known for its anti-inflammatory properties. Combined with ginger, coconut water, lemon juice, and a little black pepper, this drink is a powerhouse of health benefits. 🥥
  3. Turmeric Tea: This is a simple and easy-to-make tea with ground turmeric, black pepper, lemon juice, and a little honey. It’s a warm and comforting drink that’s perfect for any time of the day. 🍋
  4. Ginger Shots: These are just as intensely flavored and spicy as the store-bought ones. Made with ginger root, lemon juice, coconut water, and a pinch of cayenne pepper, these shots are a great way to kick-start your day. 🌶️
  5. Pineapple Turmeric Smoothie: This cool and refreshing smoothie is perfect for hot weather. It’s made with dairy-free milk, frozen pineapple chunks, a banana, and fresh turmeric and ginger. 🍍
  6. Blueberry Smoothie: This luscious smoothie is loaded with nutrients and antioxidants. It’s made with coconut water, frozen blueberries, a banana, yogurt or kefir, and flax seeds. 🍌
  7. Green Juice: This nutrient-packed juice is made with lime juice, cucumber, apple, ginger, celery, kale, and spinach. It’s a great way to get your daily dose of greens. 🥒
  8. Apple Carrot Beet Smoothie: This vibrant red smoothie is brimming with antioxidants. It’s made with carrots, beet, apple, orange juice, and a small chunk of fresh ginger. 🥕

These drinks are a delicious and natural way to fight inflammation. They’re packed with antioxidants and nutrients, and they come in an array of vibrant colors and flavors that will give your immune system the boost it needs.

Remember, moderation and variety are key. So, have fun switching up all of the different healthy foods and drinks that you enjoy weekly. If you’re interested in trying out these recipes, you can find the printable versions of all of them over on the Downshiftology website.

And hey, if you’re passionate about food and health, why not join our community over at EatLo? We’re a group of food lovers who share recipes, cooking tips, and health advice. We’d love to have you! 🥗🍴

Don’t forget to give the video a thumbs up if you enjoyed it, and feel free to share your favorite anti-inflammatory drinks in the comments below. Until next time, stay healthy and happy! 😊

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Top 10 Foods To Eat After 50 For Anti-Aging Benefits

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Hello, health enthusiasts! 🌞🥦

Today, we’re diving into a fantastic video by Live Healthy Over 50 titled “Top 10 Foods To Eat After 50 (Anti-Aging Benefits!)”. With over 1.9 million views, this video has been a hit among those seeking a healthier lifestyle, especially for those who are 50 and beyond.

Live Healthy Over 50 is a well-known channel in the health and wellness community, providing evidence-based health information. Their videos are fact-checked and reviewed by qualified health professionals, ensuring you get the most accurate and beneficial advice.

In this video, Live Healthy Over 50 highlights a list of foods that are beneficial for those over 50. These foods are practical to eat when following a healthy diet and can help reduce the risk of developing certain diseases like heart disease and diabetes, which are common among older adults.

Here are the top 10 foods to eat after 50 as per the video:

  1. Sweet Potatoes: Sweet potatoes are a great source of vitamin A, which is good for your eyes and skin, and vitamin C, which helps with tissue repair. They also contain fiber, which helps you feel full and keeps your digestive system healthy. 🍠🥔
  2. Black Beans: Black beans are low in fat, high in fiber, and full of protein. They are good for your heart and brain health. 🌰🥣
  3. Broccoli: Broccoli is a great source of vitamin A, C, and K. It’s also high in fiber and contains a good amount of antioxidants that can help lower cholesterol levels, prevent cancer, diabetes, and even keep your heart healthy. 🥦🥗
  4. Eggplant: Eggplant is a good source of fiber and vitamins A and C, which are important for eye health. It’s also a great source of potassium, which helps regulate blood pressure and keeps your heart healthy. 🍆🥘
  5. Beets: Beets are packed with health benefits. They contain betalains, which are antioxidants that help prevent damage to the body’s cells. They are high in potassium and magnesium, which can lead to an irregular heartbeat, high blood pressure, weak bones and muscles, insomnia, headaches, and more. 🥕🥗
  6. Wild Caught Salmon: Wild caught salmon is a great source of Omega-3s and vitamin D, which are essential for bone health, immune system, and heart health. 🐟🍣
  7. Avocados: Avocados are a superfood packed with healthy fats, vitamins, and minerals. They lower the risk of cancer and heart disease, fight inflammation in the body, and help to slow down the aging process. 🥑🥗
  8. Chickpeas: Chickpeas are an excellent source of both protein and fiber, which helps promote good digestion and weight loss. They’re also high in magnesium, which supports bone health. 🌰🥣
  9. Ginger: Ginger is a powerful spice that has serious health benefits. It can help reduce joint pain and inflammation, and some studies have even shown that it helps prevent cancer, heart disease, and even Alzheimer’s disease. 🌿🍵
  10. Cauliflower: Cauliflower contains plenty of vitamin C and antioxidants to keep you young. You can enjoycauliflower rice or roast some florets for a delicious side dish that can be enjoyed alone or with your favorite entree. 🥦🥗

These foods are not only delicious but also easy to incorporate into your daily diet. Remember, it’s never too late to start eating healthier. The key is to make small changes that are sustainable for you. Give yourself the gift of good health and longevity by eating healthy and maintaining a balanced diet.

If you found this information helpful, do check out the original video on Live Healthy Over 50’s YouTube channel for more health and nutrition tips. Also, consider joining our Facebook community where we share more health tips and recipes.

Stay healthy, stay happy! 🌞🥦

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10 Healthiest Foods With No Carbs & No Sugar

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Hello, health enthusiasts! 🌞🥦

Today, we’re diving into a fantastic video by Ryan Taylor titled “The HEALTHIEST Foods With No Carbs & No Sugar”. With over 2.3 million views, this video has been a hit among those seeking a healthier lifestyle.

Ryan Taylor is a well-known figure in the health and wellness community, providing evidence-based health information. His videos are fact-checked and reviewed by qualified health professionals, ensuring you get the most accurate and beneficial advice.

In this video, Ryan highlights a list of meats, fish, fruits, vegetables, herbs, and spices that have little to no carbs and no sugar. These foods are practical to eat when following a no sugar diet or a low carb diet such as the ketogenic diet or carnivore diet.

Here are the 12 healthiest foods with no carbs and no sugar as per Ryan’s video:

  1. Eggs: Eggs are a great source of choline and lecithin, which can both break down fat inside your liver and help you lose weight. They are also rich in protein, amino acids, vitamins, and minerals which help the body’s cells to heal and grow. 🥚🍳
  2. Kale: Organic kale is one of the most nutrient-dense superfoods on the planet. It contains twice the vitamin C than oranges, more calcium than milk, and more potassium than bananas. 🥬🌿
  3. Grass-fed Meats: High-quality grass-fed animal meats like beef, lamb, or organ meats like liver are essential blood-building sources of protein that are rich in bioavailable iron and vitamin B12. 🥩🍖
  4. Cheese: Cheese is one of the healthiest sources of fat-soluble nutrients like vitamins A, E, D, and K2. It also contains healthy fatty acids and proteins which can improve the health of your brain and help you to concentrate. 🧀🧈
  5. Pecan Nuts: Pecans contain a very low amount of net carbs but contain a high amount of soluble fiber which helps to control your blood sugars. They are rich in zinc, copper, vitamin B1, and also monounsaturated fat. 🥜🌰
  6. Cauliflower & Cruciferous Vegetables: These vegetables are densely packed full of phytochemicals that help your liver to remove toxins from your body. They include cauliflower, broccoli, Brussels sprouts, cabbage, bok choy, arugula, and collard greens. 🥦🥬
  7. Wild Salmon: Wild salmon, sardines, mackerel, and anchovies all lower inflammation throughout your body and reverse oxidative damage. They are rich in omega-3 fatty acids. 🐟🍣
  8. Butter: Pure butter that has not been blended with vegetable oil is one of the healthiest sources of retinol to protect and rejuvenate your eyes, your skin, and also your hair. 🧈🍞
  9. Sauerkraut: Sauerkraut is a form of fermented cabbage and is one of the richest sources of vitamin C and probiotics in the world. 🥬🍽️
  10. Avocados and Extra Virgin Olive Oil: Avocados are one of the most nutrient-dense foodsin the world and are rich in monounsaturated fats which provide fuel and energy to your cells. Avocados are also rich in potassium, magnesium, and a molecule called avocatin B. Similarly, extra virgin olive oil is loaded with anti-inflammatory chemicals like oleocanthal and allure pain. 🥑🍈
  11. Nutritional Yeast: This deactivated yeast is rich in the B vitamin complex and will help to fix your metabolism, lower stress hormones, and support healthy weight loss. 🍞🍽️
  12. Herbs and Spices: Some of the most healing herbs are mint, basil, parsley, oregano, cilantro, dill, rosemary, and thyme. Spices like turmeric, cinnamon, coriander seeds, black pepper, and ginger are some of nature’s most powerful natural healers. 🌿🍃

Ryan also shares some simple tricks and techniques to help turn your body into a fat-burning machine. These include intermittent fasting, taking a digestive enzyme supplement before every meal, avoiding all starchy, sugary, and processed carbohydrates, eating lots of healthy fats, keeping stress levels low, and drinking at least one liter of good quality mineral water each day.

We hope you found this information helpful. If you did, please consider joining our Facebook community where we share more health tips and recipes. Also, don’t forget to check out Ryan Taylor’s YouTube channel for more health and nutrition tips.

Stay healthy, stay happy! 🌞🥦

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Eliminate These 5 Foods That Harm Your Body! As per Sadhguru’s Diet Plan

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Hello, health enthusiasts! 🏋️‍♀️🍎 Today, we’re diving into the world of diet and nutrition, guided by the wisdom of Sadhguru, a renowned spiritual leader whose insights have transformed millions of lives worldwide. In a video that has garnered over 213,000 views, Sadhguru shares his unique perspective on food and its impact on our bodies.🥗🚫

In the video, “Eliminate These 5 Foods That Harm Your Body! | Sadhguru Diet Plan| NEGATIVE PRANIC Food| Weight Loss,” Sadhguru explains how certain foods, despite their perceived health benefits, can actually harm our bodies. He categorizes food into three types: positive pranic food, negative pranic food, and zero pranic food. Positive pranic foods add energy to our system, while negative pranic foods take away energy. Zero pranic foods neither add nor take away energy and are typically consumed for taste. 🍏🍔🍩

Sadhguru lists five foods that are considered negative pranic and explains why they can be harmful:

  1. Garlic: Garlic is a powerful medicine when used properly, but daily consumption can cause damage to the system. It stimulates the nervous system, which can lead to a decrease in sensitivity to life. 🧄
  2. Onion: The body shows its dislike for onion through the irritation we feel when chopping it. Like garlic, it’s a strong nervous stimulant. 🧅
  3. Asafoetida: Commonly used in Indian cooking, asafoetida is a strong stimulant and is considered negative pranic.
  4. Brinjal (Eggplant): Brinjal contains a certain enzyme capable of damaging the hypothalamus, an important part of the brain involved in decision making. 🍆
  5. Chilli: Chilli is a negative pranic food that the body will reject if we abstain from it for some time. 🌶️

Sadhguru also mentions coffee and tea as negative pranic substances. These are powerful nervous stimulants that, when abused, can reduce the body’s energy storage ability and make old age more difficult. ☕🍵

The negative effects of these foods are not immediate and can occur slowly over time. This is why it’s important to be mindful of what we consume and make dietary choices that support our overall health and well-being.

Sadhguru’s insights provide a fresh perspective on diet and nutrition, challenging conventional wisdom and encouraging us to be more mindful of what we consume. So, don’t wait! Head over to his channel and check out the video for more details.

And don’t forget to join our health and wellness community on Facebook at EatLo, where we share more such insights, health tips, and discussions. 🥦🍎

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The Forgotten Grains: A Tale of India’s Traditional Wheat Varieties

closeup photography of rice grains

India, with its rich agrarian heritage, has been a treasure trove of diverse crop varieties, including numerous traditional wheat 🌾 varieties. However, the landscape of Indian agriculture underwent a significant transformation in the 1960s with the advent of the Green Revolution. This period marked a shift towards high-yielding varieties of wheat, aimed at increasing food production to meet the demands of a growing population.

The Green Revolution introduced hybrid seeds that promised higher yields and better resistance to diseases. These hybrid varieties, developed through modern breeding techniques, quickly gained popularity among farmers due to their potential for increased productivity. Consequently, traditional wheat varieties like Khapli, Bansi, Kathia, Lokwan, and Sona Moti, which were once widely cultivated across the country, began to fade into obscurity.

While the Green Revolution succeeded in enhancing India’s food security, it also led to a gradual erosion of the country’s agrobiodiversity. The widespread adoption of hybrid wheat varieties resulted in the neglect of traditional varieties, many of which are nutritionally superior and better adapted to local climatic conditions. Moreover, these traditional varieties are often more flavorful and have unique textures, making them a preferred choice for many traditional Indian dishes.

However, the tide is slowly turning. With increasing awareness about the health benefits of traditional grains and the importance of preserving agrobiodiversity, there is a growing interest in reviving these forgotten wheat varieties. These traditional varieties are not just packed with nutrients but also carry with them a piece of our heritage. They remind us of the importance of sustainable farming practices and the need to preserve our biodiversity.

In the following sections, we delve deeper into these traditional wheat varieties, exploring their unique characteristics, health benefits, and where they are grown. So the next time you buy wheat flour, consider choosing these traditional varieties. Not only will you be making a healthier choice, but you will also be supporting small farmers and sustainable agriculture.

Khapli 🌾: The Ancient Grain

Also known as Emmer wheat, Khapli is an ancient variety of wheat that has been cultivated since the time of the Indus Valley Civilization. It is rich in fiber and has a low glycemic index, making it a great choice for those managing diabetes. Khapli wheat is also known for its high protein content and is easier to digest compared to modern wheat varieties. Its rich, nutty flavor makes it a favorite among health-conscious individuals. Khapli wheat is primarily grown in the states of Maharashtra and Karnataka. It can be found in organic stores or online platforms that sell organic products.

Bansi 🌾: The Flavorful Wheat

Bansi wheat is a traditional variety that is known for its rich taste and aroma. It is also high in nutritional value, boasting a good amount of protein, fiber, and essential minerals. Bansi wheat is often stone-ground to retain its nutrients and is used to make wholesome rotis and other Indian breads. Bansi wheat is predominantly grown in the northern states of India. It can be purchased from local grocery stores or online platforms that sell traditional Indian grains.

Kathia 🌾: The Sustainable Choice

Kathia wheat is a local variety that is grown using traditional farming methods. It is known for its high nutritional content and is often used to make rotis. Kathia wheat is resistant to pests and diseases, making it a sustainable choice for farmers. Its unique flavor and texture make it a popular choice for traditional Indian dishes. Kathia wheat is mainly grown in the states of Haryana and Punjab. It can be found in local markets or online platforms that promote sustainable farming practices.

Lokwan 🌾: The Popular Variety

Lokwan is a popular variety of wheat in India. It is known for its good quality and high nutritional value. Lokwan wheat is rich in protein and fiber, making it a healthy choice for everyday meals. It is also known for its robust flavor and is used to make a variety of dishes, from rotis to sweets. Lokwan wheat is widely grown across India and can be easily found in local grocery stores or online platforms.

Sona Moti 🌾: The Nutritious Wheat

Sona Moti is a traditional variety of wheat that is known for its rich taste and high nutritional content. It is often used to make chapatis and other Indian breads. Sona Moti wheat is grown using traditional farming methods, ensuring that the flour is free from harmful pesticides and chemicals. Sona Moti wheat is primarily grown in the states of Madhya Pradesh and Rajasthan. It can be found in organic stores or online platforms that sell organic products.

These traditional wheat varieties are not just packed with nutrients but also carry with them a piece of our heritage. They remind us of the importance of sustainable farming practices and the need to preserve our biodiversity. So the next time you buy wheat flour, consider choosing these traditional varieties. Not only will you be making a healthier choice, but you will also be supporting small farmers and sustainable agriculture.

And if you’re interested in sharing your food experiments or want to discover more amazing things, feel free to join the Facebook group of Vibrant and Engaging Food Lovers.

Remember, the food we consume directly impacts our health and well-being. So, let’s make informed choices and strive for a healthier lifestyle.

Stay fit, stay healthy! 🌾🍞🌿