Tag: desserts

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Easy Air Fryer Donuts: Better than Krispy Kreme

mini donuts on black grille

Hello, donut lovers! 🍩🎉 Today, we’re taking a sweet journey into the world of homemade donuts. If you’ve ever dreamed of making your own donuts at home, we’ve found an incredibly delightful video by Emma’s Goodies that will guide you through the process. This video has been viewed over 5 million times, making it a popular guide for homemade donut enthusiasts.

Emma’s Goodies demonstrates how to make homemade donuts using an air fryer, which is a healthier alternative to traditional deep frying. The process is simple, and the result is a delicious, glazed treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow them to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Emma’s Goodies. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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How to make Banana Pudding: No Oven Required

photo of peeled banana on yellow plate and background

Hello, dessert lovers! 🍽️💕 Today, we’re diving into the world of easy and delicious desserts with a focus on a classic favorite: Banana Pudding. But this isn’t just any banana pudding. This is a no-oven, easy-to-make recipe that combines the flavors of banana and egg to create a dessert that’s both delicious and simple to prepare. This fantastic recipe comes from the YouTube channel N’Oven Foods, a go-to place for anyone looking for delightful dessert ideas.

🍌 The Magic of Banana Pudding 🥚

Banana Pudding is a popular dessert known for its creamy texture and sweet, fruity flavor. The combination of banana and egg gives this pudding a rich and satisfying taste that’s hard to resist. Plus, it’s a no-oven recipe, making it perfect for those who don’t have access to an oven or simply want a quick and easy dessert option.

🍽️ The Recipe: How to Make Banana Pudding 🍌

The recipe starts with ¼ cup of sugar and 2 tablespoons of water, which are cooked until caramelized. The caramel is then poured into an oven-proof bowl.

Next, two bananas and two eggs are mixed together and poured into a blender. To this mixture, 2 tablespoons of sugar, 1 cup of milk, and 1 teaspoon of vanilla essence are added. The ingredients are blended until smooth.

The mixture is then strained and poured into the bowl with the caramel. The bowl is covered with foil paper and placed inside a curry pan with boiling water. The pudding is steamed for 35-40 minutes.

After steaming, the pudding is allowed to cool down completely and then kept in the fridge for 2 hours before serving.

🍴 Enjoying Your Banana Pudding: Tips and Suggestions 🍽️

When enjoying this Banana Pudding, here are a few tips and suggestions:

  • Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet pudding, reduce the amount of sugar. If you like your desserts extra sweet, feel free to add a bit more.
  • This pudding is best enjoyed chilled. It makes a great dessert or snack and is sure to impress your family and friends.
  • Don’t be afraid to get creative with your pudding. You could add a dollop of whipped cream on top, or even some crushed nuts for a bit of crunch.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to N’Oven Foods for sharing this fantastic Banana Pudding recipe. Their channel is a treasure trove of delicious recipes that are easy to follow and absolutely delightful to taste. If you’re a fan of quick and easy recipes, be sure to check out their YouTube channel for more culinary inspiration.

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Mango Cheese Mousse Cake: Recipe with La Passion Sucrée

Hello, dessert lovers! 🍽️💕 Today, we’re going to explore a delightful dessert that’s perfect for any season – Mango Cheese Mousse Cake. And who better to guide us through this journey than the dessert connoisseur, La Passion Sucrée. With their vast culinary experience and easy-to-follow recipe videos, La Passion Sucrée has become a favorite among dessert enthusiasts. Today, we’re diving into one of their popular videos titled “Mango Cheese Mousse Cake Recipe 6 inches｜芒果芝士慕斯蛋糕”. 🥭🍰

And don’t forget to join our Secret Facebook group of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts. We would love to see your take on the Mango Cheese Mousse Cake!

Mango Cheese Mousse Cake: A Tropical Delight 🌴

Before we delve into the recipe, let’s talk about Mango Cheese Mousse Cake. This dessert, made from fresh mango puree, cream cheese, and a sponge cake base, is a delight for the taste buds. It’s known for its creamy texture and refreshing mango flavor, making it a perfect dessert for any occasion. Moreover, it’s incredibly easy to prepare and can be a great way to enjoy the king of fruits – Mango!

The Health Benefits of Mango Cheese Mousse Cake 🍏

Mango Cheese Mousse Cake is not just a tasty dessert; it’s also packed with numerous health benefits. The fresh mango used in the recipe is rich in vitamin C, which boosts immunity and keeps your skin healthy. Moreover, mangoes are also high in fiber, which aids digestion. Cream cheese provides a good source of protein and calcium, which are essential for bone health. So, while you’re enjoying this delicious dessert, you’re also nourishing your body!

Preparing Mango Cheese Mousse Cake: Step-by-Step Guide 🍰

Now, let’s dive into the recipe as shared by La Passion Sucrée:

  1. Sponge Cake: Start by preparing the sponge cake. Mix eggs, vegetable oil, milk, cake flour, caster sugar, lemon juice, and vanilla extract. Bake at 140°C for 45 minutes.
  2. Mango Puree: Prepare the mango puree by blending mango, caster sugar, and lemon juice. Heat the mixture on medium heat for 8 minutes, stirring continuously.
  3. Mousse: Prepare the mousse by whipping cream, caster sugar, and cream cheese. Add 3/4 of the mango puree and gelatin sheets soaked in cold water to the mixture.
  4. Assembly: Place a slice of the sponge cake in a mold, pour about a third of the mousse mixture, and refrigerate for half an hour. Repeat the process with another layer of sponge cake and mousse. Finally, add the remaining mango puree mixed with gelatin on top. Refrigerate for at least 3 hours.
  5. Decoration: Decorate the cake with mango balls and green leaves. Enjoy this refreshing dessert!

This recipe is not just about making a dessert; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy treat. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out La Passion Sucrée’s YouTube channel for more dessert inspiration. And don’t forget to join our Secret Facebook group of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts. We would love to see your take on the Mango Cheese Mousse Cake!

Stay cool and refreshed with this delightful dessert! 🥭🍰💕

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Pudding Palooza: 5 Indian-Inspired Dessert Ideas

two jars fruit shake

Hello, Dessert Enthusiasts! 👋

Get ready for a delightful treat for your taste buds as we delve into the world of pudding! Puddings have been a beloved dessert for centuries, offering a luscious and creamy texture that satisfies any sweet tooth. But today, we’re taking puddings to new heights by infusing them with the aromatic spices and ingredients that define Indian cuisine. Brace yourself for a pudding palooza that will leave you craving for more! 🌍🍮

Pudding: A Brief Introduction 🍮🌶️

Puddings come in various forms, from classic custard-based puddings to creamy rice and tapioca variations. These desserts have long been enjoyed around the world for their comforting and indulgent qualities. However, today, we’re going to give our puddings an Indian-inspired twist by infusing them with the vibrant flavors and fragrant spices of India. Prepare to savor a fusion of flavors that will elevate your pudding experience to new heights! 🌶️🍮

So, let’s explore five Indian-inspired variations of the classic pudding:

1. Cardamom Rice Pudding 🌱🍚

Take traditional rice pudding and infuse it with the aromatic flavors of cardamom. Begin by cooking rice with milk until it becomes soft and creamy. Add a touch of ground cardamom for its unique citrusy and herbal notes. Sweeten the pudding with sugar or jaggery and garnish with chopped pistachios or almonds. This cardamom rice pudding is a comforting dessert that will transport you to the streets of India, where the fragrance of cardamom permeates the air.

2. Mango Saffron Pudding 🌼🥭

Celebrate the king of fruits by incorporating mango into a creamy saffron-infused pudding. Begin by blending ripe mangoes into a smooth puree. In a separate saucepan, heat milk with saffron strands until the milk turns a vibrant golden color. Combine the saffron-infused milk with sugar and cornstarch to thicken the pudding. Once the mixture has thickened, stir in the mango puree and let it cool. The result is a luscious and tropical mango saffron pudding that captures the essence of Indian summers.

3. Pistachio and Rosewater Pudding 🥜🌹

Indulge in the delicate flavors of pistachio and rosewater in a creamy pudding. Begin by blending pistachios into a fine powder. In a saucepan, heat milk and sugar until it starts to simmer. Whisk in cornstarch and continue cooking until the mixture thickens. Stir in the ground pistachios and a splash of rosewater for a floral touch. Pour the mixture into individual serving dishes and let it set in the refrigerator. The result is a pistachio and rosewater pudding that offers a delightful blend of flavors and a hint of elegance.

4. Chai-Spiced Chocolate Pudding ☕🍫

Infuse your chocolate pudding with the cozy flavors of chai for a delightful fusion dessert. Begin by melting dark chocolate and stirring in a mixture of cocoa powder, sugar, and a blend of chai spices like cinnamon, cardamom, cloves, and ginger. In a separate saucepan, heat milk until steaming and whisk it into the chocolate mixture. Continue cooking until the pudding thickens. Pour the pudding into serving dishes and let it chill in the refrigerator until set. This chai-spiced chocolate pudding is a decadent treat that combines the richness of chocolate with the comforting flavors of Indian chai.

5. Gulkand Custard Pudding 🌹🥛

Discover the sweet and floral flavors of gulkand in a creamy custard pudding. Gulkand, a sweet preserve made from rose petals, adds a unique and fragrant element to this dessert. Begin by preparing a classic custard base by heating milk, sugar, and vanilla extract. Once the mixture is warm, whisk in egg yolks and cornstarch to thicken the custard. Stir in gulkand for its sweet and rosy flavors. Let the pudding cool and set in the refrigerator. This gulkand custard pudding is a delightful fusion of textures and tastes, offering a unique twist on the traditional custard.

As you indulge in these Indian-inspired puddings, don’t forget to share your culinary creations with us and our community of food lovers at EatLo. Let’s celebrate the joy of fusion cooking and inspire each other with our sweet delights!

Experience the fusion of flavors and textures with each spoonful of these Indian-inspired pudding variations. It’s a pudding palooza that marries the best of both worlds and will leave you with a satisfied and happy sweet tooth! 😜👊

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Churros with a Twist: 5 Indian-Inspired Variations to Sweeten Your Day

appetizer bake bakery baking

Hello, Sweet Tooths! 👋

Get ready to embark on a delectable journey of crispy, sugary goodness as we dive into the world of churros! These delightful fried pastries have captured hearts around the globe with their irresistible texture and heavenly taste. But today, we’re taking churros to new heights by infusing them with the vibrant and aromatic flavors of Indian cuisine. Get ready for a churro fiesta like never before! 🌍🍩

Churros: A Brief Introduction 🍩🌶️

Originating from Spain, churros are a beloved treat often enjoyed with a cup of hot chocolate or dipped in various sauces. Traditionally, they are made from a simple dough, deep-fried until golden and crispy, and coated in cinnamon sugar. However, today, we’re going to infuse these delectable treats with the bold and aromatic spices that characterize Indian cooking. Brace yourself for a churro experience that will tantalize your taste buds and leave you craving for more! 🇪🇸🍩

So, let’s explore five Indian-inspired variations of the classic churro:

1. Cardamom Sugar Churros 🌱🍩

Give your churros an Indian twist by adding a touch of cardamom to the traditional cinnamon sugar coating. Cardamom, with its warm and citrusy flavor, adds a delightful aromatic note to the churros. Begin by preparing the churro dough using a combination of flour, water, butter, and a pinch of salt. Once fried to perfection, roll the churros in a mixture of sugar, cinnamon, and a pinch of ground cardamom. The result is a fusion of flavors that will transport you to the bustling streets of India, where the fragrance of cardamom permeates the air.

2. Saffron Churros with Pistachio Dust 🌼🥜

Infuse your churros with the golden hue and delicate flavor of saffron. Begin by dissolving a pinch of saffron threads in warm water and adding it to the churro dough. The saffron will lend a beautiful color and a subtle floral note to the churros. Fry them until golden and crispy, and dust them with a mixture of ground pistachios and powdered sugar for a nutty and vibrant twist. These saffron churros with pistachio dust are a celebration of flavors and colors inspired by Indian sweets.

3. Coconut Curry Churros with Mango Dipping Sauce 🌴🍛

Experience a fusion of flavors with coconut curry churros paired with a tangy mango dipping sauce. Begin by adding shredded coconut and a hint of curry powder to the churro dough, infusing it with a tropical twist. Fry the churros until golden and crispy, and serve them with a luscious mango dipping sauce. To make the sauce, puree ripe mangoes with a touch of lime juice and a pinch of red chili powder for a delightful balance of sweetness and tanginess. The combination of the savory coconut curry churros and the sweet-tangy mango sauce will transport you straight to the sunny beaches of India.

4. Jaggery and Cardamom Churros with Ghee Drizzle 🍯🌱

Indulge in the rich and caramel-like flavor of jaggery in your churros. Begin by replacing the traditional sugar in the dough with jaggery, a traditional Indian sweetener made from sugarcane or palm sap. Add a pinch of ground cardamom for an aromatic touch. Fry the churros until golden and coat them in a mixture of jaggery and cinnamon. To elevate the experience, drizzle them with ghee (clarified butter) for a rich and decadent finish. These jaggery and cardamom churros with ghee drizzle are a celebration of Indian flavors and comforting sweetness.

5. Chai-Spiced Churros with Chocolate Chai Dipping Sauce ☕🍫

Immerse yourself in the cozy flavors of chai with chai-spiced churros and a chocolate chai dipping sauce. Begin by adding warm and aromatic spices like cinnamon, cloves, ginger, and cardamom to the churro dough. Fry them until golden and coat them in a mixture of sugar and chai spices. For the dipping sauce, prepare a velvety chocolate ganache infused with chai spices, such as cinnamon and cardamom. The combination of the chai-spiced churros and the indulgent chocolate chai sauce is a match made in dessert heaven!

As you embark on your churro adventure, don’t forget to share your culinary triumphs with us and our community of food lovers at EatLo. Let’s celebrate the joy of fusion cooking and inspire each other with our churro creations!

Indulge in the fusion of flavors and textures with each delectable bite of these Indian-inspired churros. It’s a churro fiesta that brings together the best of both worlds and will leave you wanting more! 😜👊