Category: Recipe

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How to make Aam ka Panna? Here is a Step-by-Step Guide

Hello, food enthusiasts! 🍽️💕 As the mercury rises, it’s time to bring out the summer favorites, and today, we’re going to explore a traditional Indian summer drink that’s not just refreshing but also loaded with health benefits – Aam ka Panna. And who better to guide us through this journey than the queen of Indian vegetarian recipes, Nisha Madhulika. With her easy-to-follow recipe videos and engaging content, Nisha Madhulika has become a household name in India and beyond. Today, we’re diving into one of her popular videos titled “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.

Aam ka Panna: A Summer Staple 🌞

Before we delve into the recipe, let’s talk about Aam ka Panna. This drink, made from raw mangoes, is a staple in many Indian households during the summer. It’s known for its heat-resistant properties and is a rich source of vitamins C and B, which help improve immunity and digestion. Moreover, it’s incredibly refreshing and can be a great way to beat the summer heat. The tangy flavor of raw mangoes, combined with the aromatic spices, makes Aam ka Panna a delightful summer cooler.

The Health Benefits of Aam ka Panna 🍏

Aam ka Panna is not just a tasty beverage; it’s also packed with numerous health benefits. The raw mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. The addition of spices like black pepper and cumin aids digestion, while mint leaves add a refreshing flavor and have cooling properties. Moreover, Aam ka Panna is an excellent remedy for heat stroke and dehydration, making it a must-have during the scorching summer months.

Preparing Aam ka Panna: Step-by-Step Guide 🍹

Now, let’s dive into the recipe as shared by Nisha Madhulika:

  1. Preparation: Start by peeling the raw mangoes, removing the seed, and cutting off the pulp. Boil the pulp in water until it becomes tender. Add black peppercorns and roughly chopped ginger to the boiling pulp. Let it simmer for about 7-8 minutes.
  2. Grinding: Once the pulp cools down, place it in a mixer jar along with sugar and soaked fennel seeds. Grind everything finely and strain the mixture through a sieve. Discard the leftover thread and fiber of mango on the sieve.
  3. Mixing: Add water to the strained mixture. Take some fresh mint leaves and a cup of water in a mixer jar and churn them a little. Add this mint water mixture to the vessel, followed by black salt, cardamom powder, and roasted cumin powder. Mix everything really well.
  4. Serving: To serve the Aam ka Panna, pour it into a glass, add 2-3 ice cubes, garnish with a mint sprig, and enjoy this refreshing drink!

Enjoying Aam ka Panna: Tips and Suggestions 🌴

Aam ka Panna is best served chilled. You can prepare the concentrate in advance and store it in the refrigerator. Whenever you want to enjoy the drink, just dilute it with some water, add ice cubes, and your refreshing Aam ka Panna is ready! You can also adjust the sweetness according to your preference by adding more or less sugar.

For an extra touch of flavor, you can add a few drops of lemon juice or garnish the drink with fresh mint leaves. If you want to experiment, you can also add a dash of chaat masala or black salt to give it a tangy twist.

This recipe is not just about making a drink; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer beverage. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Nisha Madhulika’s YouTube channel for more culinary inspiration. And don’t forget to join our Secret Facebook group, which is full of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

Stay cool and refreshed this summer with Aam ka Panna! 🥭🍹💕

Credits: Recipe and insights are taken from Nisha Madhulika’s video “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.

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5 Cold Coffee Ideas with Chef Ranveer Brar

crop faceless woman raising glass of iced coffee latte

Hello, coffee lovers! ☕️💕 Today, we’re going to embark on a delightful journey into the world of coffee with none other than the renowned Indian celebrity chef, Ranveer Brar. Known for his culinary talents and captivating charm, Chef Ranveer has left an indelible impression on the culinary world with his recipe videos, television shows, and his esteemed presence as a judge on MasterChef India. Today, we’re diving into one of his exciting videos titled “5 Types of Coffee | घर पे बनाये 5 तरह की कॉफ़ी | Chef Ranveer Brar”.

In this video, Chef Ranveer introduces us to the art of making five different types of coffee at home. But before we get into the details, let’s talk about the importance of coffee. Coffee is not just a beverage; it’s a global culture. It’s a ritual, a small treat to yourself, or a break from a hectic day. A good cup of coffee can evoke a range of emotions and memories, and making coffee at home can be an incredibly satisfying experience.

Now, let’s dive into the world of coffee with Chef Ranveer Brar:

  1. Iced Coffee: This is the simplest of all. All you need is some coffee liquor (a mixture of coffee and sugar syrup), ice cubes, and milk. The trick here is to add the coffee liquor to the ice first, followed by a bit of fresh cream (optional), and then the milk. Stir it, and your perfect Iced Coffee is ready to be savored!
  2. Frappuccino: This is technically called ice-blended coffee. The secret ingredient here is condensed milk, which balances the sweetness and prevents the ice from making the coffee watery. The result is a slushy, delicious Frappuccino.
  3. Homestyle Cold Coffee: This is a nostalgic recipe for many. It involves a simple container (or a shaker if you have one), coffee liquor, a bit of coffee powder, ice cubes, a pinch of salt, some cream (optional), and milk. The result is a frothy, delicious cold coffee that reminds you of home.
  4. Iced Mocha: A delightful concoction of coffee and chocolate, Iced Mocha is a treat for the taste buds. The process involves adding chocolate syrup to a glass, followed by coffee liquor, and then milk. The result is a beautifully layered coffee that tastes as good as it looks.
  5. Coffee Freakshake: This is a meal in itself. It’s a crazy mix of everything you can find – biscuits, coffee syrup, chocolate syrup, milk, and lots of ice cream. The result is a gigantic, overflowing glass of pure indulgence.

These recipes are not just about making coffee; they’re about enjoying the process and treating yourself to a homemade cup of joy. So, why not give it a try?

If you enjoyed these recipes and want to explore more, do check out Chef Ranveer Brar’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant & Engaging Food Lovers, where you can share your coffee experiments and results with a community of food enthusiasts.

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Secret Tips for Aamras, Aamrakhand, and Pooris with Chef Ranveer Brar

Mango, the king of fruits, is not just a fruit in India, it’s a cultural phenomenon. Celebrated across the country in numerous delightful dishes, mangoes add a unique flavor and richness that is unmatched. Today, we’re going to explore three such dishes – Aamras, Aamrakhand, and Pooris, based on the engaging video by Chef Ranveer Brar on his YouTube channel.

Aamras: The Sweet Mango Pulp 🥭

Aamras is a popular Indian dessert made from the pulp of ripe mangoes. The name ‘Aamras’ literally translates to ‘mango juice’. It is a simple yet delicious dish that is loved by people of all ages. Here’s how you can prepare it:

  1. Select Your Mangoes: The first step is to choose the right mangoes. Chef Ranveer suggests using a mix of mango varieties for a balanced flavor. Pro Tip: if you’re using 6 Kesar or Chaunsa mangoes, add 2 Alphonso mangoes to it. The sweetness and aroma of Alphonso mangoes complement the taste of other varieties.
  2. Prepare the Pulp: Peel the mangoes and dice them into small cubes. Blend the mango cubes with some sugar to make a smooth pulp. The pulp should be thick and creamy.
  3. Preserve the Aamras: Another Pro Tip, inspired by Gujarati’s trick to preserve Aamras for a long time is to submerge the mango seeds into the Aamras. This way, you can freeze it and enjoy it even after a year!

Aamrakhand: The Mango-infused Shrikhand 🍨

Shrikhand is a traditional Indian sweet dish made from strained yogurt. Aamrakhand is a variant of Shrikhand, where mango pulp is added to the yogurt. It’s a perfect summer dessert that combines the creaminess of yogurt with the sweetness of mangoes. Here’s how you can prepare it:

  1. Prepare the Hung Curd: Hang the curd in a muslin cloth overnight to drain all the liquid. The resulting product should be similar to cottage cheese.
  2. Mix the Ingredients: Add some sugar and prepared Aamras to the hung curd. Mix it thoroughly with your hand until it becomes fluffy. The key is to mix it well so that the sugar is completely dissolved and the mixture becomes light and airy.
  3. Add Saffron: Add some saffron strands for an enhanced flavor. However, avoid adding cardamom powder or nutmeg powder as they can overpower the delicate flavor of mango.

Pooris: The Perfect Accompaniment 🍽️

Pooris are deep-fried bread made from unleavened wheat flour. They are the perfect accompaniment to Aamras and Aamrakhand. Here’s how you can prepare them:

  1. Prepare the Dough: Make a soft dough from wheat flour. The dough should be kneaded well so that the pooris puff up nicely when fried.
  2. Roll and Fry: Roll out small, round pooris from the dough. Deep fry the pooris in hot oil until they puff up and turn golden brown. The oil should be hot enough so that the pooris puff up immediately as they are dropped in the oil.

Remember, if you don’t prefer deep-fried food, you can pair Aamras and Aamrakhand with chapatis as well!

Embrace the Diversity of Mangoes 🌍

India is a land of diverse mango varieties. Each state has its own favorite variety – Dasheri in Lucknow, Alphonso in Mumbai, Kesar in Surat, and Langra in Moradabad. Embrace this diversity and try out different types of mangoes this season!

And remember, as Chef Ranveer Brar says, “Every time is mango time!” So, go ahead and enjoy the delight of the mango season to its fullest!

Join the Community 🤝

For more mango recipes like mango phirni and various other mango dishes, check out Chef Ranveer Brar’s YouTube channel. Also, join our secret group on Facebook, Eatlo to share your own recipes, experiences, and love for mangoes!

Remember, the joy of cooking is in the process, not just the end result. So, have fun experimenting with these recipes and enjoy the delicious outcomes!

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Tempeh: A Plant-Based Protein Powerhouse

tempeh on a plate

Hello, Health Enthusiasts! 👋

Are you looking for a nutritious and versatile plant-based protein source? Look no further than tempeh! This Indonesian culinary gem has gained popularity worldwide as a nutritious and delicious alternative to meat. Today, we’re diving into the world of tempeh to discover what it is and how you can make it right in the comfort of your home in India. Get ready to embrace the power of plant-based protein! 🌱🇮🇳

What is Tempeh?

Tempeh is a fermented soybean product that originated in Indonesia. It is made by fermenting cooked soybeans with a tempeh starter culture, usually a specific strain of Rhizopus mold. The fermentation process binds the soybeans together, creating a firm and cake-like texture with a rich, nutty flavor. Tempeh is highly regarded for its nutritional profile, as it is an excellent source of protein, fiber, and essential nutrients.

Why Choose Tempeh?

Tempeh offers a range of health benefits that make it a popular choice among those following a plant-based diet or looking to incorporate more plant-based proteins into their meals. Here are some reasons why you should consider adding tempeh to your culinary repertoire:

  1. High in Protein: Tempeh is a fantastic source of plant-based protein, containing all the essential amino acids your body needs. It provides around 15-20 grams of protein per 100 grams, making it an excellent protein option for vegans, vegetarians, or anyone looking to reduce their meat consumption.
  2. Rich in Fiber: Tempeh is also a great source of dietary fiber, which aids digestion, helps regulate blood sugar levels, and promotes a healthy gut. Its fiber content helps you feel fuller for longer, making it a satisfying addition to your meals.
  3. Packed with Nutrients: Tempeh is a good source of various essential nutrients, including iron, calcium, magnesium, and vitamin B12. It also contains antioxidants and phytochemicals that support overall health and well-being.
  4. Versatile and Delicious: Tempeh’s firm texture and nutty flavor make it incredibly versatile in the kitchen. It can be marinated, sautéed, grilled, baked, or crumbled into various dishes, adding a delightful umami flavor and meaty texture.

Now, let’s explore how you can make tempeh at home in India:

How to Make Tempeh at Home:

Making tempeh at home requires a few simple steps and ingredients. Here’s a general guide to help you get started:

Ingredients:

  • 2 cups of soybeans
  • 1 tablespoon of tempeh starter culture (available online or at specialty health stores)
  • 1 teaspoon of white vinegar or lime juice (optional)

Instructions:

  1. Soybean Preparation: Start by soaking the soybeans in water overnight or for at least 8-10 hours. After soaking, drain and rinse the soybeans thoroughly.
  2. Cooking the Soybeans: Transfer the soaked and rinsed soybeans to a large pot and cover them with fresh water. Bring the water to a boil and cook the soybeans for about 40-50 minutes or until they are tender but not mushy. Stir occasionally and skim off any foam that forms on the surface.
  3. Cooling and Draining: Once the soybeans are cooked, drain them and rinse them under cold water to cool them down. Gently rub the soybeans between your hands or with a clean cloth to remove the outer skins. Removing the skins is optional but recommended for a smoother texture.
  4. Inoculation: Place the cooked and drained soybeans in a large mixing bowl and sprinkle the tempeh starter culture over them. If desired, add a teaspoon of white vinegar or lime juice to create an acidic environment for fermentation. Mix well to ensure the soybeans are evenly coated with the starter culture.
  5. Fermentation: Transfer the soybeans to a clean, shallow container or tray. Spread them out in an even layer, ensuring good air circulation. Cover the container with a clean cloth or plastic wrap with small holes to allow for airflow.
  6. Incubation: Place the container in a warm and dark place with a temperature between 28-32°C (82-90°F). Maintain the temperature consistently throughout the fermentation process, as temperature fluctuations can affect the quality of the tempeh. Incubation usually takes around 24-48 hours, depending on the temperature and desired fermentation level.
  7. Checking for Fermentation: After the incubation period, check the tempeh for a dense white mycelium (the network of mold). It should bind the soybeans together. A slightly nutty aroma is also a good sign of successful fermentation.
  8. Storing and Using: Once the tempeh is fully fermented, remove it from the incubator and let it cool to room temperature. Cut it into desired shapes or sizes and store it in an airtight container in the refrigerator for up to one week. Use it in various recipes, such as stir-fries, curries, salads, or even grilled as meat substitute.

Remember, the process of making tempeh may require some experimentation and adjustments based on your climate, as temperature and humidity can affect fermentation. But with practice, you’ll master the art of homemade tempeh and enjoy its wholesome goodness.

As you embark on your tempeh-making journey, don’t forget to share your experiences and culinary creations with us and our community of food lovers at EatLo. Let’s celebrate the power of plant-based proteins and inspire each other with our healthy and delicious tempeh creations!

Embrace the wonders of tempeh, a nutritious and versatile plant-based protein, and enjoy the benefits of this delightful Indonesian creation right in your own kitchen in India. Happy tempeh-making and bon appétit! 😜👊

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Pudding Palooza: 5 Indian-Inspired Dessert Ideas

two jars fruit shake

Hello, Dessert Enthusiasts! 👋

Get ready for a delightful treat for your taste buds as we delve into the world of pudding! Puddings have been a beloved dessert for centuries, offering a luscious and creamy texture that satisfies any sweet tooth. But today, we’re taking puddings to new heights by infusing them with the aromatic spices and ingredients that define Indian cuisine. Brace yourself for a pudding palooza that will leave you craving for more! 🌍🍮

Pudding: A Brief Introduction 🍮🌶️

Puddings come in various forms, from classic custard-based puddings to creamy rice and tapioca variations. These desserts have long been enjoyed around the world for their comforting and indulgent qualities. However, today, we’re going to give our puddings an Indian-inspired twist by infusing them with the vibrant flavors and fragrant spices of India. Prepare to savor a fusion of flavors that will elevate your pudding experience to new heights! 🌶️🍮

So, let’s explore five Indian-inspired variations of the classic pudding:

1. Cardamom Rice Pudding 🌱🍚

Take traditional rice pudding and infuse it with the aromatic flavors of cardamom. Begin by cooking rice with milk until it becomes soft and creamy. Add a touch of ground cardamom for its unique citrusy and herbal notes. Sweeten the pudding with sugar or jaggery and garnish with chopped pistachios or almonds. This cardamom rice pudding is a comforting dessert that will transport you to the streets of India, where the fragrance of cardamom permeates the air.

2. Mango Saffron Pudding 🌼🥭

Celebrate the king of fruits by incorporating mango into a creamy saffron-infused pudding. Begin by blending ripe mangoes into a smooth puree. In a separate saucepan, heat milk with saffron strands until the milk turns a vibrant golden color. Combine the saffron-infused milk with sugar and cornstarch to thicken the pudding. Once the mixture has thickened, stir in the mango puree and let it cool. The result is a luscious and tropical mango saffron pudding that captures the essence of Indian summers.

3. Pistachio and Rosewater Pudding 🥜🌹

Indulge in the delicate flavors of pistachio and rosewater in a creamy pudding. Begin by blending pistachios into a fine powder. In a saucepan, heat milk and sugar until it starts to simmer. Whisk in cornstarch and continue cooking until the mixture thickens. Stir in the ground pistachios and a splash of rosewater for a floral touch. Pour the mixture into individual serving dishes and let it set in the refrigerator. The result is a pistachio and rosewater pudding that offers a delightful blend of flavors and a hint of elegance.

4. Chai-Spiced Chocolate Pudding ☕🍫

Infuse your chocolate pudding with the cozy flavors of chai for a delightful fusion dessert. Begin by melting dark chocolate and stirring in a mixture of cocoa powder, sugar, and a blend of chai spices like cinnamon, cardamom, cloves, and ginger. In a separate saucepan, heat milk until steaming and whisk it into the chocolate mixture. Continue cooking until the pudding thickens. Pour the pudding into serving dishes and let it chill in the refrigerator until set. This chai-spiced chocolate pudding is a decadent treat that combines the richness of chocolate with the comforting flavors of Indian chai.

5. Gulkand Custard Pudding 🌹🥛

Discover the sweet and floral flavors of gulkand in a creamy custard pudding. Gulkand, a sweet preserve made from rose petals, adds a unique and fragrant element to this dessert. Begin by preparing a classic custard base by heating milk, sugar, and vanilla extract. Once the mixture is warm, whisk in egg yolks and cornstarch to thicken the custard. Stir in gulkand for its sweet and rosy flavors. Let the pudding cool and set in the refrigerator. This gulkand custard pudding is a delightful fusion of textures and tastes, offering a unique twist on the traditional custard.

As you indulge in these Indian-inspired puddings, don’t forget to share your culinary creations with us and our community of food lovers at EatLo. Let’s celebrate the joy of fusion cooking and inspire each other with our sweet delights!

Experience the fusion of flavors and textures with each spoonful of these Indian-inspired pudding variations. It’s a pudding palooza that marries the best of both worlds and will leave you with a satisfied and happy sweet tooth! 😜👊