Tag: Quick and Easy

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Transform Leftover into a Delicious Sandwich: Paneer Sabji Sandwich Recipe

We’ve all faced the dilemma of leftover sabji sitting in the fridge, but don’t let it go to waste! Here’s a creative way to transform your leftover dry paneer sabji into a delicious and nutritious sandwich. This recipe is quick, easy, and perfect for a hearty breakfast or lunch.

Ingredients:

  • Leftover dry paneer sabji (you can use any dry sabji)
  • Finey chopped onion
  • Green chutney
  • Moong sprouts
  • Mayonnaise (Optional)
  • Bread slices
  • Black salt
  • Butter

Method:

Take two slice of bread and spread green chutney of your choice and repeat the process with mayonnaise. Layer the leftover paneer sabji

Add finely chopped onion and moong sprouts. Sprinkle a pinch of black salt for extra flavour. Cover the filling with another bread slice,

Heat a tawa (griddle) and spread some butter on it. Place the sandwich on the tawa and grill it until both sides are crispy and golden brown. Remove the sandwich from the pan and place it on a cutting board and slice it diagonally

Serve the hot, crispy sandwich with your favorite sauce or chutney,

This paneer sabji sandwich is not only a great way to utilize leftovers but also a tasty and nutritious meal that everyone will love. Give it a try and let us know how it turned out for you!

Explore More Delicious Sandwich Recipes
If you enjoyed this sandwich, be sure to check out our other sandwich recipes for more tasty ideas. Here’s is some of our favorites: 

Hummus sandwich

Mushroom Cheese Sandwich

Avocado, Basil, and Grilled Tomato Sandwich

Hung Curd Spinach Cheese Sandwich

Happy cooking!

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Five Ingredient Casseroles | Deliciously SIMPLE Casserole Recipes

bowl of soup and two silver spoons

Hello, food lovers! 🙋‍♀️ Today, we’re going to explore a delightful video from Julia Pacheco, a YouTube channel dedicated to sharing simple, delicious, and budget-friendly recipes. This time, we’re learning how to make five different casseroles, each with only five ingredients. These recipes are perfect for those busy weeknights when you need a quick and easy dinner. 🥘🥦🍗🥚

🍲 White Chicken with Creamy Sauce 🍗

This recipe is a unique take on a chicken dish, featuring chicken wrapped in crescent rolls and smothered in a rich and creamy sauce. The chicken is seasoned with Italian seasoning, pepper, and salt, then wrapped in crescent dough and baked in a 9×13 baking dish. The result is a delicious and satisfying meal that’s sure to be a hit with the whole family. 🍗🥐🥛

🍲 Chicken and Spinach Lasagna 🥬

Next up is a chicken and spinach lasagna. This recipe combines ground chicken and spinach for a high-protein, nutrient-rich meal. The lasagna is layered with a creamy sauce and topped with cheese, then baked until golden and bubbly. This is a great way to sneak some veggies into your family’s diet. 🍗🥬🧀

🍲 Chicken Cordon Bleu Casserole 🍗

This Chicken Cordon Bleu Casserole is a simplified version of the classic dish. It features chicken, ham, and cheese, all baked together in a creamy sauce. This casserole is a great way to use up leftover chicken or ham, and it’s sure to be a hit with kids and adults alike. 🍗🍖🧀

🍲 Philly Cheese Steak Casserole 🥩

This Philly Cheese Steak Casserole is a hearty and satisfying meal that’s perfect for a cold winter’s night. It features ground beef, onions, peppers, and provolone cheese, all baked together in a delicious casserole. Serve it in hoagie rolls for a complete meal. 🥩🧅🫑🧀

🍲 French Onion Chicken Casserole 🍗

Last but not least is the French Onion Chicken Casserole. This recipe features chicken breasts, caramelized onions, and a rich French onion soup sauce, all topped with melted mozzarella cheese. Serve it over mashed potatoes for a comforting and delicious meal. 🍗🧅🧀🥔

🎥 Video and Channel Credits 📺

All these amazing recipes and tips are from the YouTube channel Julia Pacheco. Julia shares her passion for food and cooking through her easy-to-follow recipes and meal prep videos. Check out the original video for a step-by-step guide on how to prepare these meals. Also, don’t forget to visit and subscribe to the Julia Pacheco channel for more simple and delicious recipes.

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Making Roti Dough with a KitchenAid Mixer: A Quick and Easy Guide

yellow kitchenaid stand mixer

Hello, home cooks! 🍽️💕 Today, we’re exploring a quick and easy method to prepare roti dough using a KitchenAid Mixer. This fantastic guide comes from the YouTube channel Cook with Kash and Manish, a wonderful resource for anyone looking for simple yet efficient cooking techniques. This video has garnered over a million views, proving its popularity among home cooks worldwide.

🍞 The Magic of KitchenAid Mixer 🥖

A KitchenAid Mixer is a versatile kitchen appliance that can be used for a variety of tasks, from mixing cake batter to kneading dough. In this guide, we’ll be using it to prepare roti dough, a staple in many cuisines around the world. The best part is that it takes only 3 minutes to make a beautiful soft dough, and anyone can do it, even kids (under adult supervision, of course)!

🍽️ The Guide: How to Make Roti Dough Using a KitchenAid Mixer 🍞

Unfortunately, the video doesn’t provide a detailed step-by-step process in the transcript. However, based on the video description and common practices, here’s a general guide on how to make roti dough using a KitchenAid Mixer:

  1. Attach the dough hook to your KitchenAid Mixer.
  2. Add your flour to the mixing bowl. The quantity would depend on how many rotis you plan to make.
  3. Start the mixer on a low speed to avoid flour dust.
  4. Gradually add water to the bowl while the mixer is running. The amount of water will depend on the type of flour and the desired consistency of the dough.
  5. Increase the speed of the mixer as the dough starts to form.
  6. Continue mixing until the dough is soft and pliable. This should take about 3 minutes.

And there you have it, a quick and easy way to make roti dough using a KitchenAid Mixer!

🍴 Enjoying Your Homemade Roti 🍽️

Once you have your roti dough ready, you can roll it out and cook it on a hot griddle or tawa. Serve your homemade roti with your favorite curry or use it to make wraps and sandwiches. The possibilities are endless!

🎉 Join the Foodie Community! 🍽️

If you try this method or have other cooking techniques to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Cook with Kash and Manish for sharing this fantastic guide on making roti dough using a KitchenAid Mixer. Their channel is a treasure trove of culinary delights, with recipes and techniques that are not only delicious but also easy to follow. So, if you’re looking for more culinary inspiration, do check out their channel.

And remember, as they say, “Cooking life is more easier with a KitchenAid Mixer!” 🍽️💕