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Keto Beans: 5 Varieties That Won’t Ruin Your Diet

CAN YOU EAT BEANS ON KETO?

Let’s face it: one of the toughest parts of sticking to a keto diet is giving up your favorite comfort foods — and for many, beans are high on that list. Whether it’s a hearty chili, a spoonful of hummus, or a cozy lentil soup, beans seem to pop up in every cuisine.

But here’s the problem: most beans are high in carbohydrates — which makes them a challenge for anyone trying to stay in ketosis.

Still, the story isn’t all bad. While the classic beans you’re used to might be off-limits, there are a handful of bean options — and bean-like alternatives — that can work within a ketogenic lifestyle. In fact, some are surprisingly low in net carbs and rich in fiber, protein, and flavor.

In this guide, we’ll break down 5 keto-friendly beans (and a few honorary mentions) that won’t ruin your diet — plus what to avoid, how to prepare them, and smart alternatives when you just want that hearty texture without the carb hit.


🧠 Why Most Beans Don’t Fit in a Keto Diet

Let’s start with the basics.

The ketogenic diet is a low-carb, high-fat eating approach designed to shift your body into ketosis — a metabolic state where fat becomes your primary fuel source instead of carbs. To stay in ketosis, most people need to limit net carbs to about 20–50 grams per day.

That’s where the trouble with beans begins.

Beans are technically legumes, and legumes are notoriously high in carbohydrates — especially net carbs (total carbs minus fiber). Even small portions of common beans can use up your entire day’s carb limit in one sitting.

Here’s a snapshot of net carbs in standard beans (½ cup, cooked):

Bean TypeNet Carbs
Black beans~12g
Kidney beans~13g
Chickpeas~13g
Pinto beans~15g
Lentils~13g

As you can see, just half a cup can take you over the edge — and that’s not accounting for anything else you eat that day.

But here’s the twist: not all beans are created equal. A few unique varieties — along with some legume-like vegetables — are low enough in net carbs to fit into a keto or low-carb eating plan. Let’s dive into those now.


5 Keto-Friendly Beans (and Bean-Like Substitutes)

1. Green Beans: The Keto-Safe Legume That Acts Like a Veggie

  • Net carbs: ~4g per 1 cup (cooked)
  • Total carbs: ~7g
  • Fiber: ~3g

Green beans are technically legumes, but nutritionally they behave more like non-starchy vegetables — which is why they’re embraced by most keto eaters.

They’re rich in fiber, vitamin C, and antioxidants, and they offer a satisfying crunch when steamed or sautéed.

How to enjoy them on keto:

  • Sauté in olive oil with garlic and almonds.
  • Toss into a creamy, cheesy keto casserole.
  • Roast with parmesan for a crispy side.

💡 Pro tip: They pair beautifully with high-fat sauces — think buttery lemon or creamy mushroom gravy.


2. Black Soybeans: The Best “True Bean” for Keto Dieters

  • Net carbs: ~2g per ½ cup
  • Total carbs: ~8g
  • Fiber: ~6g
  • Protein: ~11g

If you’re missing the texture of real beans in your chili, black soybeans are your secret weapon. Unlike regular black beans, these contain more fiber than digestible carbs, making them an outlier in the legume world.

They taste mildly earthy and are versatile enough for soups, stews, and dips.

How to enjoy them:

  • Use in keto chili with ground beef and tomato paste.
  • Add to keto-friendly burrito bowls or taco salads.
  • Make a low-carb bean dip with avocado and lime.

💡 Watch out: Always choose unsweetened, organic canned versions, and rinse them well to reduce sodium.


3. Lupini Beans: The Low-Carb Snack with a Cult Following

  • Net carbs: ~1g per ½ cup (varies)
  • Total carbs: ~12g
  • Fiber: ~11g
  • Protein: ~15g

These yellow, oval-shaped beans have been a Mediterranean staple for centuries. They’re firm, chewy, and slightly bitter — usually pickled and sold in jars or vacuum packs.

Because they’re so high in fiber, almost all their carbs are non-digestible — making them practically zero-net-carb in some preparations.

How to enjoy them:

  • Snack on them like olives or pickles.
  • Toss into salads for added texture.
  • Pulse in a food processor with lemon and garlic for a chunky dip.

💡 Tip: Always read labels — some brands add sugar or preservatives. Look for “plain brined” or “unsweetened.”


4. Edamame: Young Soybeans with a Nutrient Punch

  • Net carbs: ~3.5g per ½ cup (shelled)
  • Protein: ~9g
  • Fiber: ~4g
  • Fat: ~4g (mostly unsaturated)

Edamame is young, green soybeans harvested before they mature. These little pods are rich in plant protein, magnesium, and antioxidants — and they come with a satisfying bite that makes them feel more indulgent than they are.

How to enjoy them on keto:

  • Lightly steam and top with sea salt or chili flakes.
  • Add shelled edamame to stir-fries or fried “rice” made with cauliflower.
  • Mix with sesame oil, garlic, and soy sauce for a savory snack.

💡 Bonus: Edamame is low on the glycemic index, meaning it won’t spike blood sugar — a win for insulin control.


5. Wax Beans (Yellow String Beans): A Forgotten Keto Ally

  • Net carbs: ~4g per 1 cup (cooked)
  • Total carbs: ~7g
  • Fiber: ~3g

Often mistaken for just a yellow version of green beans, wax beans have a slightly smoother texture and a milder flavor. They carry the same low-carb profile and are just as keto-safe.

How to enjoy them:

  • Steam and toss with browned butter and fresh dill.
  • Add color and crunch to keto-friendly salads.
  • Serve chilled with vinaigrette for a summer side dish.

💡 Why they’re underrated: They’re rich in flavonoids and easy to digest — perfect for those with sensitive guts.


🚫 Beans to Avoid on a Keto Diet

Even small servings of the following beans will likely throw you out of ketosis:

BeanNet Carbs (½ cup)
Black beans12g
Kidney beans13g
Chickpeas13g
Pinto beans15g
Navy beans14g
Lentils (red/brown)13g

These are too high in net carbs, even in modest servings. Save them for reintroduction after keto or during targeted carb-up days if you’re following a cyclical approach.


🥦 Best Keto Bean Substitutes (When You Need That Hearty Texture)

When your recipe calls for beans but your macros say “no,” try one of these keto-friendly stand-ins:

  • Mushrooms – earthy, meaty texture in chili or stews
  • Cauliflower florets or rice – bulks up soups or makes great mash
  • Zucchini – spiralize or cube for tacos, stir-fries, or skillet meals
  • Eggplant – soft, absorbent, and perfect in keto-friendly dips

💡 Texture hack: For stews and chili, combine chopped mushrooms and diced eggplant with extra olive oil — it mimics the mouthfeel of beans beautifully.


🔚 Final Thoughts: Yes, You Can Eat Beans on Keto — Just Be Selective

While traditional beans are mostly a no-go on keto, that doesn’t mean you have to live without their comfort or versatility. By choosing the right varieties — like black soybeans, lupini beans, green beans, wax beans, and edamame — you can enjoy the taste and texture of beans without crashing your carb count.

Remember:

  • Always track net carbs (total carbs minus fiber)
  • Stick to measured portions
  • Watch for added sugars in canned or prepared versions

Beans on keto can work, if you’re strategic — and your tastebuds don’t have to suffer.


📌 Quick Reference: Keto-Friendly Beans Cheat Sheet

Bean TypeNet Carbs (½–1 cup)Keto-Friendly?
Green Beans~4g✅ Yes
Black Soybeans~2g✅ Yes
Lupini Beans~1g✅ Yes
Edamame~3–4g✅ Yes
Wax Beans~4g✅ Yes
Chickpeas~13g❌ No
Pinto Beans~15g❌ No

10 FAQs About Beans on the Keto Diet

1. Can I eat beans on a keto diet?

Yes — but only specific types of beans that are low in net carbs. Most traditional beans (like kidney, pinto, or black beans) are too high in carbs for strict keto. However, green beans, lupini beans, black soybeans, edamame, and wax beans can be enjoyed in moderation.


2. Why are most beans not keto-friendly?

Most beans are high in starch, which breaks down into glucose (sugar) in your body. This can spike your blood sugar and knock you out of ketosis. Since keto limits you to 20–50g of net carbs per day, just half a cup of traditional beans can exceed that limit.


3. What is the best bean for a keto diet?

Black soybeans are widely considered the best bean for keto. They contain only ~2g net carbs per ½ cup, are high in protein and fiber, and mimic the texture of regular black beans in recipes.


4. Are green beans OK on keto?

Absolutely. Green beans are technically legumes, but they behave nutritionally like a low-carb vegetable. With only ~4g net carbs per cup, they’re one of the most keto-friendly options available.


5. How many beans can I eat on keto?

It depends on your daily carb limit and the type of bean. For example:

  • You can enjoy ½ cup of black soybeans or 1 cup of green beans without breaking ketosis.
  • Always calculate net carbs (total carbs minus fiber) and keep your portions controlled.

6. Are chickpeas or lentils keto-friendly?

No. Both chickpeas and lentils are too high in net carbs to be part of a strict keto diet. Even ½ cup of either contains around 13–15g net carbs, which can use up most of your daily allowance.


7. What are lupini beans, and why are they popular on keto?

Lupini beans are Mediterranean legumes known for their incredibly low net carb count (as low as 1g per ½ cup) and very high fiber and protein. They’re usually sold in brine and need to be rinsed before eating. They’re great as snacks or salad toppers.


8. Can I eat bean-based products like hummus or refried beans on keto?

Traditional hummus (chickpeas) and refried beans (pinto or black beans) are too high in carbs for keto. Instead, look for low-carb versions made from cauliflower, zucchini, or black soybeans, or make your own at home with keto-safe ingredients.


9. Are there keto substitutes for beans in recipes like chili or stew?

Yes. To mimic the hearty texture of beans in chili or stews, use:

  • Chopped mushrooms
  • Diced eggplant
  • Cauliflower florets
  • Zucchini chunks

These are low in carbs and absorb flavor well, making them excellent stand-ins.


10. Can I reintroduce regular beans after keto?

If you transition to a low-carb or cyclical keto plan, you can gradually reintroduce small portions of higher-carb beans. Just be sure to track your carbs and test your body’s response if you want to stay metabolically flexible.

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Navigating Dairy on the Keto Diet: Is Cow’s Milk Keto-Friendly? Exploring Alternatives

Dairy on the Keto Diet Is milk keto-friendly?

The ketogenic (keto) diet is a low-carb, high-fat, and moderate-protein dietary approach designed to shift your body into a state of ketosis — a metabolic state where fat becomes the primary fuel source instead of glucose. For most people, achieving ketosis requires limiting net carbohydrates to about 20–50 grams per day.

This limitation means that every gram of carbohydrate counts, and even healthy-sounding foods like milk can interfere with ketosis if not accounted for carefully.

As interest in keto grows, questions like:

  • “Is milk keto?”
  • “Can I have milk on a keto diet?”
  • “What’s the best milk for keto?”

…are increasingly common — and completely valid. Let’s address them head-on.


Is Cow’s Milk Keto-Friendly?

Not Exactly — And Here’s Why

Cow’s milk — whether it’s whole, 2%, or skim — contains a sugar called lactose, which contributes significantly to its carbohydrate content. While it’s a great source of calcium, vitamin D, and protein, it’s not ideal for those on a ketogenic diet due to its carb profile.

Here’s a breakdown of the net carbs per 1 cup (240ml) of various types of cow’s milk:

Type of MilkNet Carbs (approx.)
Whole milk11–12g
2% milk12–13g
Skim milk12g
Lactose-free milk~11g

This is more than half of the daily carb allowance for a strict keto dieter — and that’s just from one glass of milk.

So, if you’re wondering, “Is milk low carb?” or “Can I drink milk on a keto diet?”, the answer is: not really — unless it’s in very small quantities.


Why Milk Is Problematic on Keto

Even though milk is a natural product, it’s not low-carb by keto standards. Most of the carbohydrates in milk come from lactose, a disaccharide composed of glucose and galactose, which rapidly affects blood sugar levels — something you want to avoid on keto.

Compare Milk with Other Dairy:

  • Cheese: Low in lactose, higher in fat, minimal carbs
  • Heavy cream: Low carb, high fat — keto staple
  • Greek yogurt: Can be keto-friendly if unsweetened and full-fat
  • Milk: Higher carbs, low fat (especially skim), spikes insulin

Hence, while “keto and milk” or “milk on keto” may seem compatible at a glance, the lactose content makes regular milk a poor fit.


So, Can You Ever Have Milk on Keto?

The short answer is: Yes, but sparingly.

Using a tablespoon or two of milk in coffee likely won’t throw you out of ketosis, especially if you’re following a more flexible “lazy keto” or cyclical keto approach. However, drinking a full cup of milk daily or using it in smoothies or cereal replacements can quickly eat up your carb allowance.

Many keto practitioners opt to eliminate regular milk entirely or switch to low-carb alternatives to avoid even small risks of breaking ketosis.


Keto-Friendly Milk Alternatives: What Can You Drink Instead?

There’s good news — you don’t have to give up “milk” entirely. Many plant-based and specialty milks are not only keto-friendly but also widely available.

Top Low-Carb Milk Options for Keto:

Milk SubstituteNet Carbs (1 cup)Notes
Unsweetened almond milk1–2gNeutral flavor, great in coffee, smoothies
Unsweetened coconut milk (carton)1gCreamy, tropical, good for baking
Macadamia nut milk1gButtery taste, very low carb
Flax milk0–1gOften enriched with omega-3s
Hemp milk1gEarthy taste, good omega profile
Pea milk (unsweetened)2gHigher protein, creamy texture
Heavy cream + water (50/50)~1gDIY “milk”, high fat, low carb

Make sure to always choose unsweetened versions. Many “original” or flavored nut milks contain added sugars that spike the carb count significantly, often to 6–10g per cup.

If you’re doing a lot of baking or cooking and asking “what milk is keto?”, coconut and almond milk are among the most versatile choices.


How to Use Keto Milk Substitutes

Here’s how low-carb milk alternatives can easily replace cow’s milk in your daily routine:

  • In Coffee or Tea: Almond milk or heavy cream are top choices
  • Smoothies: Coconut or macadamia milk blends well with keto fruits (like berries) and protein powders
  • Baking: Flax milk or almond milk can replace regular milk 1:1 in many recipes
  • Cereal Replacements: Pour over unsweetened keto granola or chia seed bowls

Some users even ask about “low carb cow milk” — which technically doesn’t exist yet, though brands are experimenting with ultrafiltered milks like Fairlife. These are lower in sugar but still not as low-carb as plant-based alternatives.


Navigating Dairy on Keto: Practical Tips

If you’re still attached to cow’s milk, here are a few practical ways to keep it (somewhat) keto-friendly:

  1. Use smaller portions – A tablespoon of milk in coffee = ~1g carbs
  2. Choose full-fat dairy – Whole milk is slightly lower in carbs per gram of fat than skim
  3. Try ultrafiltered milk – Fairlife has ~6g carbs per cup, but still not ideal
  4. Mix heavy cream with water – A keto hack to mimic milk texture with fewer carbs

That said, for most dedicated keto followers, switching to almond, coconut, or macadamia milk is the easiest way to stay in ketosis while still enjoying milk-like drinks.


Conclusion: Is Milk Keto?

Regular cow’s milk is not keto-friendly due to its high lactose (sugar) content. While it can be consumed in very limited quantities, it’s rarely worth the carb cost.

Instead, choose low-carb milk substitutes that provide the same creamy texture with minimal impact on your daily carb intake. Whether you’re whipping up a keto coffee, baking a dessert, or blending a post-workout smoothie, there’s a keto milk option that fits your goals.

The key is to check labels, stick to unsweetened varieties, and treat even “healthy” dairy with awareness. Once you make the switch, you likely won’t miss cow’s milk at all — and your macros will thank you.

Frequently Asked Questions

1. Is milk allowed on a keto diet?

Milk is not ideal on a keto diet due to its lactose content, which results in around 12g of carbs per cup. Small amounts may be okay, but regular consumption can quickly exceed your daily carb limit.


2. What kind of milk is best for keto?

Unsweetened almond milk, coconut milk, macadamia milk, flax milk, and hemp milk are among the best low-carb milk options for keto. Always choose unsweetened varieties to keep carbs under 2g per cup.


3. How many carbs are in a cup of regular milk?

One cup (240ml) of regular cow’s milk contains about 11–13g of net carbs, depending on whether it’s whole, 2%, or skim. This is often too high for keto diets.


4. Can you drink milk in coffee on keto?

Yes, but use very small amounts — a tablespoon of milk has roughly 1g of carbs. A better option is to use heavy cream, unsweetened almond milk, or coconut milk, which are much lower in carbs.


5. Is lactose-free milk better for keto?

Not necessarily. While lactose-free milk removes or breaks down lactose, the carbohydrate content remains about the same, so it’s still not keto-friendly.


6. Is almond milk keto-friendly?

Yes, especially unsweetened almond milk, which typically contains only 1–2g of net carbs per cup. It’s one of the most popular and accessible keto milk alternatives.


7. What is the lowest carb milk substitute?

Flax milk and unsweetened macadamia milk are among the lowest, with 0–1g net carbs per cup. These are ideal for strict keto diets.


8. Can I drink skim milk on keto?

No, skim milk is not recommended for keto. Despite being lower in fat, it still contains 12g of carbs per cup, just like whole milk — but without the benefit of dietary fat.


9. What milk can I use for baking on keto?

Use unsweetened almond milk, coconut milk (from the carton), or a half-and-half mix of heavy cream and water. These provide moisture with minimal carbs.


10. Does milk kick you out of ketosis?

If consumed in moderate to large amounts, yes — milk can easily provide enough carbs to disrupt ketosis, especially if your total daily carb target is under 20g.

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Carbs in Cheese: Keto Diet Perspective

ARE THERE CARBS IN CHEESE? YOUR GUIDE TO CHEESE AND CARBOHYDRATES

Cheese lovers who are following a ketogenic diet, you’re in for a treat! Cheese, with its rich flavors and varied textures, can be a delicious and satisfying part of your low-carb lifestyle. However, it’s essential to remember that not all cheeses are created equal, especially when it comes to their carbohydrate content. This detailed guide will delve into the carb counts of various types of cheese, their roles in a keto diet, and how to incorporate them into your meals.

is Cheese Keto and other Low Carb Diet friendly?

Cheese, with its high-fat, moderate-protein, and low-carb nutritional profile, is often a staple in ketogenic (keto) and other low-carb diets. The goal of these diets is to shift your body into a state of ketosis, where it burns fat for fuel instead of carbohydrates.

However, not all cheeses are created equal when it comes to carb content. Some cheeses, like Swiss and cheddar, have less than 1 gram of carbs per ounce, making them an excellent choice for those following a keto or low-carb diet. Others, like cottage cheese and Velveeta, have slightly higher carb counts and should be eaten in moderation.

For those following other types of low-carb diets, such as the Atkins or South Beach diets, cheese can also be a beneficial addition. These diets also limit carb intake, especially in the initial phases, and emphasize protein and fat intake. As such, the high protein and fat content of cheese can help to keep you feeling full and satisfied.

However, as with any food, it’s important to consume cheese in moderation. While it’s a nutritious food that can fit into various dietary patterns, it’s also high in calories and saturated fat, which can contribute to weight gain and other health issues if eaten in excess.

Carb Counts of Popular Cheeses

Cheese is a versatile food that can be incorporated into a variety of meals, from salads and sandwiches to gourmet dishes. It’s a rich source of protein and calcium, and many types of cheese also contain beneficial probiotics that support gut health. However, the carb content can vary significantly between different types of cheese, making some more suitable for certain diets than others.

The ketogenic, or keto, diet is a high-fat, moderate-protein, low-carb diet designed to put your body into a state of ketosis. In this metabolic state, your body burns fat for fuel instead of carbohydrates. Cheese, with its high fat and protein content and generally low carb count, is a natural fit for this diet. However, the carb content can vary between different types of cheese, so it’s crucial to choose wisely to stay within your daily carb limit.

But what about other diets? Whether you’re following a Mediterranean diet, a vegetarian diet, or simply trying to eat healthier, cheese can still have a place in your meal plan. Let’s take a closer look at the carb content in one ounce (28 grams) of some popular cheeses and explore some creative ways to incorporate them into various diets.

Cream Cheese

Cream cheese is a versatile option with only 1.6 grams of carbs per ounce. Its smooth texture and mild flavor make it a popular spread for bagels and a key ingredient in cheesecakes. For those on a keto diet, cream cheese can be used as a base for various dips and sauces, or added to a low-carb wrap for a creamy twist. For vegetarians, cream cheese can be spread on whole grain crackers and topped with fresh fruits or vegetables for a balanced snack.

Cottage Cheese

Cottage cheese contains about 3.4 grams of carbs per ounce, making it a higher-carb option compared to other cheeses. However, it’s a great source of protein, making it a popular choice for vegetarians and those following a Mediterranean diet. Consider pairing it with some fresh berries for a delicious and satisfying breakfast or snack. For those on a keto diet, remember to eat cottage cheese in moderation due to its higher carb content.

Feta Cheese

Feta cheese, known for its tangy flavor, contains 1.2 grams of carbs per ounce. It’s a staple in Greek cuisine and a great addition to salads and Mediterranean-inspired dishes. Try it with cucumber, olives, and a drizzle of olive oil for a quick and easy Greek salad. For those on a keto diet, the low carb content of feta cheese makes it a great choice.

Cheddar Cheese

Cheddar cheese, a classic choice, contains 0.4 grams of carbs per ounce, making it a great choice for snacking or topping off dishes. It’s a good source of calcium and protein, and its robust flavor makes it a favorite in many dishes. For those on a keto diet, cheddar cheese can be used in a variety of dishes, from omelets to keto-friendly grilled cheese sandwiches.

Mozzarella Cheese

Mozzarella cheese, with 0.6 grams of carbs per ounce, is a fantastic low-carb option. It’s a key ingredient in Italian cuisine, especially in dishes like pizza and caprese salad. For those on a keto diet, mozzarella is the perfect cheese for a keto-friendly pizza night. For vegetarians, fresh mozzarella can be paired with tomatoes and basil for a simple and delicious caprese salad.

American Cheese

American cheese contains about 2 grams of carbs per ounce. While it’s not the lowest carb option, it can still fit into a keto diet when used sparingly. It’s a classic choice for burgers or melted into an omelet. For those following a traditional American diet, this cheese can be used in a variety of dishes, from sandwiches to mac and cheese.

Parmesan Cheese

Parmesan cheese is very low in carbs, with only 0.9 grams per ounce. It’s a hard, aged cheese that’s packed with flavor, making it a great addition to a variety of dishes. For those on a keto diet, try it grated over zucchini noodles for a low-carb pasta alternative. For those following a Mediterranean diet, Parmesan can be used to add a burst of flavor to pasta dishes, salads, and soups.

Swiss Cheese

Swiss cheese contains 1.5 grams of carbs per ounce, making it a good option for sandwiches or as a snack. Its nutty flavor pairs well with fruits and whole grain bread, making it a good option for those following a balanced diet. For those on a keto diet, Swiss cheese can be enjoyed with cold cuts for a quick roll-up snack.

Ricotta Cheese

Ricotta cheese has about 2 grams of carbs per ounce. It’s a soft cheese that’s often used in Italian desserts and pasta dishes. For those on a keto diet, it can be used in moderation in dessert recipes, providing a creamy base for cheesecakes or as a filling for low-carb crepes. For vegetarians, ricotta can be used in a variety of dishes, from lasagna to stuffed shells.

Velveeta Cheese

Velveeta cheese contains about 3 grams of carbs per ounce. It’s a processed cheese product that’s known for its smooth melting properties, making it a popular choice for cheese sauces and dips. For those on a keto diet, it can be used sparingly due to its higher carb content. For those following a traditional American diet, Velveeta can be used in a variety of comfort food dishes, from mac and cheese to cheesy broccoli casserole.

Goat Cheese

Goat cheese contains about 0.2 grams of carbs per ounce, making it one of the lowest carb cheeses available. Its tangy flavor and creamy texture make it a great addition to salads and roasted vegetables. For those on a keto diet, goat cheese can be enjoyed as a snack with low-carb vegetables or added to salads for a burst of flavor. For vegetarians, goat cheese can be spread on whole grain crackers for a satisfying snack.

Queso

Queso, or cheese dip, can range from 1 to 3 grams of carbs per ounce, depending on the recipe. It’s a popular choice for a dip with tortilla chips or drizzled over Mexican dishes. For those on a keto diet, be sure to check the nutrition facts and choose a low-carb version. You can enjoy it as a dip with low-carb vegetables or drizzled over a plate of nachos made with low-carb tortilla chips.

Provolone Cheese

Provolone cheese contains about 0.6 grams of carbs per ounce, making it a good low-carb option. It’s a semi-hard cheese that’s often used in sandwiches and Italian dishes. For those on a keto diet, it can be used in sandwiches made with low-carb bread or melted over chicken for a satisfying dinner. For those following a Mediterranean diet, provolone can be used in a variety of dishes, from pasta bakes to stuffed peppers.

Pimento Cheese

Pimento cheese varies greatly depending on the recipe, but it typically contains about 2 grams of carbs per ounce. It’s a flavorful spread made with cheddar cheese, mayonnaise, and pimentos. For those on a keto diet, it can be used as a spread for celery sticks or cucumber slices. For those following a traditional Southern diet, pimento cheese can be enjoyed as a spread on crackers or in a sandwich.

American Cheese Slice

One slice of American cheese contains about 2 grams of carbs. It’s a convenient option for a quick snack or to melt over a burger. For those on a keto diet, it can be used to add a creamy element to burgers or omelets. For those following a traditional American diet, a slice of American cheese can be used in a variety of sandwiches or melted into a grilled cheese sandwich.

Here’s a more extensive breakdown of popular cheeses and their carbohydrate content per 1-ounce (28-gram) serving:

Cheese TypeCarbs (grams)
Cheddar0.4
Mozzarella1
Parmesan0.9
Swiss1.5
Brie0.1
Gouda0.6
Blue Cheese0.7
Feta1.2
Cream Cheese1.2
Ricotta3
Cottage Cheese3.4
Camembert0.1
Halloumi0.5
Provolone1
Neufchâtel1.1

Is Cheese a Carb?

No! Cheese is not a carbohydrate. It’s mostly composed of protein and fat. The tiny amount of carbohydrates in cheese mainly comes from residual lactose.

This is why cheese fits so well into low-carb and ketogenic diets — you’re getting energy mainly from fats and proteins without many carbs.


Is Cheese High in Carbs?

No. Cheese is considered a low-carb food. Even the soft cheeses that have more carbs are still quite low compared to bread, pasta, or sugary snacks.

For people on a ketogenic diet, where carb intake is typically limited to 20–50 grams per day, cheese is an ideal food to enjoy.


Cheese on a Low-Carb or Keto Diet

If you’re asking “is cheese keto?”, the answer is overwhelmingly yes.

Because most cheese has minimal carbohydrates, it’s a keto diet staple. Cheese provides:

  • Healthy fats
  • Moderate protein
  • Essential vitamins and minerals (calcium, vitamin A, B12)

Popular Keto-Friendly Cheeses

  • Cheddar
  • Mozzarella
  • Parmesan
  • Swiss
  • Brie
  • Gouda
  • Blue Cheese
  • Camembert
  • Halloumi

These cheeses tend to have very low carbs and are rich in fats, making them perfect for maintaining ketosis.

What About Velveeta Cheese?

Velveeta and other processed cheeses have slightly more carbs than natural cheeses due to added ingredients. It’s still relatively low-carb, but you’ll want to check the nutrition label to confirm if it fits your daily carb limits.


How Much Cheese Can You Eat on Keto?

While cheese is keto-friendly, it’s important to practice moderation. Cheese is calorie-dense and high in saturated fats, so:

  • Aim for 1–2 ounces (28-56 grams) of cheese per serving.
  • Keep track of total carbs to avoid exceeding your daily limits.
  • Combine cheese with non-starchy vegetables and proteins for balanced meals.

Are There Any Downsides to Eating Cheese?

While cheese is nutritious, here are a few considerations:

  • Sodium content: Some cheeses are high in salt, which can be a concern for blood pressure.
  • Lactose intolerance: If you’re lactose intolerant, you may want to avoid fresh cheeses and stick to aged varieties.
  • Calories: Cheese is calorie-rich, so portion control is key if weight loss is your goal.

Frequently Asked Questions about Carbs in Cheese

1. Is cheese keto-friendly?

Yes, most cheeses are keto-friendly due to their high-fat, moderate-protein, and low-carb content. However, some cheeses have slightly higher carb counts, so it’s important to check the nutritional information.

2. How many carbs are in cream cheese?

Cream cheese contains about 1.6 grams of carbs per ounce, making it a keto-friendly option.

3. Can I eat cottage cheese on a keto diet?

Cottage cheese contains about 3.4 grams of carbs per ounce. While it’s higher in carbs than some other cheeses, it can still be included in a keto diet when eaten in moderation.

4. What is the carb count in cheddar cheese?

Cheddar cheese contains about 0.4 grams of carbs per ounce, making it a great low-carb option.

5. Is mozzarella cheese low in carbs?

Yes, mozzarella cheese contains about 0.6 grams of carbs per ounce, making it a good choice for a low-carb diet.

6. How many carbs are in a slice of American cheese?

One slice of American cheese contains about 2 grams of carbs.

7. Can I eat parmesan cheese on a low-carb diet?

Yes, parmesan cheese is very low in carbs, with only 0.9 grams per ounce, making it a good choice for a low-carb diet.

8. Is Swiss cheese suitable for a keto diet?

Yes, Swiss cheese contains 1.5 grams of carbs per ounce, making it a good option for a keto diet.

9. How many carbs are in ricotta cheese?

Ricotta cheese contains about 2 grams of carbs per ounce. It’s slightly higher in carbs than some other cheeses, so it should be eaten in moderation on a keto diet.

10. Can I eat Velveeta cheese on a keto diet?

Velveeta cheese contains about 3 grams of carbs per ounce. While it’s not the lowest carb option, it can still fit into a keto diet when used sparingly.

11. Is goat cheese low in carbs?

Yes, goat cheese is one of the lowest carb cheeses available, with about 0.2 grams of carbs per ounce.

12. How many carbs are in provolone cheese?

Provolone cheese contains about 0.6 grams of carbs per ounce, making it a good low-carb option.

13. Can I include cheese in my diet if I’m trying to lose weight?

While cheese is high in protein and can be included in a balanced diet, it’s also high in calories and saturated fat. It’s important to consume cheese in moderation and as part of a balanced diet. Always consult with a healthcare provider or a registered dietitian before making any major changes to your diet.


Conclusion

Cheese can be a delicious and satisfying part of a ketogenic diet. However, it’s essential to be aware of the carb content in different types of cheese to ensure you stay within your daily carb limit. As always, moderation is key, and it’s important to balance your cheese intake with a variety of other nutrient-dense, low-carb foods. With this guide, you can navigate the cheese aisle with confidence and continue to enjoy the rich, creamy goodness of cheese while sticking to your keto goals.


Remember, this blog post is for informational purposes only and should not replace professional medical advice. Always consult with a healthcare provider before making changes to your diet or supplement regimen.

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Are Carrots Keto?

Are Carrots Keto? The Surprising Truth About Carbs in Carrots

Are carrots keto-friendly? Discover the truth about carrots and the keto diet, including net carbs, smart portion sizes, and keto-friendly alternatives.


Introduction: Carrots and Keto – Friend or Foe?

You’ve finally committed to the keto lifestyle. You’ve stocked up on avocados, leafy greens, and coconut oil. But then it hits you—what about carrots? They’re healthy, crunchy, and naturally sweet. But are they keto-friendly?

If you’ve ever typed “are carrots keto” into a search bar, you’re not alone. In this post, we’ll break down everything you need to know about carrots and the ketogenic diet—from net carbs to keto-safe alternatives—so you can make the best decision for your low-carb lifestyle.


The Keto Diet Basics: Why Carbs Matter

The ketogenic diet is a high-fat, moderate-protein, and low-carbohydrate eating plan that shifts your body into a state of ketosis, where it burns fat for fuel instead of glucose. To maintain ketosis, most keto diets restrict net carbs to around 20 to 50 grams per day.

That’s where carrots come into question. Although they’re loaded with nutrients, their natural sugar content means they’re higher in carbs than other keto staples like spinach or zucchini.


Carrot Carb Count: How Many Carbs Are in Carrots?

Understanding the carbohydrate content in carrots is key:

  • Raw Carrots (1 cup, chopped / 110g): 10.5g total carbs, 3.1g fiber → 7.4g net carbs
  • Cooked Carrots (100g): Around 5.2g net carbs
  • 1 Medium Carrot: Roughly 6g total carbs

While these numbers aren’t astronomical, they can add up quickly on a low-carb plan.


So, Are Carrots Keto-Friendly?

Short answer: Yes, but in moderation.

Carrots are not as low in carbs as leafy greens, but they are certainly lower than many other root vegetables (like potatoes or parsnips). They can be part of a well-balanced keto meal—especially when used in small amounts.

In fact, registered dietitians confirm that you can include carrots on keto if you keep your portions controlled and your overall carb intake within the recommended range.


How to Eat Carrots on Keto (Without Getting Kicked Out of Ketosis)

Here are a few smart ways to enjoy carrots on a keto diet:

1. Use Carrots as a Garnish

Sprinkle shredded carrots on salads or low-carb slaws to add crunch and color.

2. Roast with Low-Carb Veggies

Mix a few carrot chunks with roasted cauliflower, zucchini, or broccoli to dilute the carb impact.

3. Add to Soups or Stews

Incorporate small amounts into hearty soups to stretch flavor without piling on carbs.

4. Watch Your Portions

Stick to a small serving—such as half a carrot or a handful of slices—especially if you’re close to your daily carb limit.


Carrot Juice on Keto? Think Again

While raw carrots can work in moderation, carrot juice is not keto-approved. Juicing removes the fiber, concentrating the natural sugars and carbs. One cup of carrot juice can contain up to 22g of net carbs, which is enough to take up your entire carb allowance for the day.


Better Keto Veggie Alternatives

If you’d rather save your carbs for other foods, try these ultra-low-carb substitutes:

  • Celery: ~1.5g net carbs per cup
  • Zucchini: ~2.5g net carbs per cup
  • Cauliflower: ~3g net carbs per cup
  • Cucumber: ~2g net carbs per cup
  • Radishes: ~2g net carbs per cup

These veggies provide crunch and nutrition without as many carbs.


Final Verdict: Carrots on Keto

So, can you eat carrots on a keto diet? Yes—but portion control is everything.

Carrots are nutrient-dense and offer a slight sweetness that can satisfy cravings in a keto-friendly way. Just keep an eye on serving sizes and always factor them into your daily carb count.

If you’re strategic about it, you don’t have to ban carrots from your keto journey. In fact, they can be a refreshing addition to an otherwise very green plate.

FAQs

1. Are carrots considered low-carb?
Carrots are moderately low in carbs. One cup of chopped raw carrots contains around 7.4g net carbs, which is higher than most leafy greens but lower than other root vegetables like potatoes.

2. Can I eat carrots every day on a keto diet?
You can eat carrots on keto in small portions, but daily consumption may add up quickly. It’s best to rotate them with lower-carb vegetables to stay within your daily carb limit.

3. Are baby carrots keto-friendly?
Baby carrots have roughly the same carb content as regular carrots—about 8g net carbs per cup—so portion size is still key.

4. Will eating carrots kick me out of ketosis?
If you stay within your overall daily carb limit (typically 20–50g net carbs), eating a small serving of carrots should not kick you out of ketosis.

5. How many carrots can I have on keto?
Stick to half a medium carrot or a small handful of slices (around 3–4g net carbs) if you’re trying to stay in strict ketosis.

6. What’s the best way to prepare carrots on keto?
Roasting carrots with low-carb vegetables or using them in soups and stews are great ways to enjoy them without overloading on carbs.

7. Is carrot juice keto-approved?
No. Carrot juice is not keto-friendly because it contains a high concentration of sugars and carbs—up to 22g net carbs per cup.

8. Are cooked carrots better than raw for keto?
The carb content is similar, but cooking can make carrots sweeter and more flavorful. Just keep the serving size moderate.

9. Can I eat carrots on dirty or lazy keto?
Yes. Dirty and lazy keto diets are more flexible with food quality and types, so carrots are more commonly allowed—as long as your macros fit.

10. What are the best keto substitutes for carrots?
Try zucchini, celery, radishes, cucumber, or cauliflower for similar textures with fewer carbs.

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The Keto Guide to Butternut Squash: A Versatile and Nutrient-Rich Low-Carb Option

The Keto Guide to Butternut Squash

When you think of vegetables on a ketogenic diet, the typical lineup includes leafy greens, cauliflower, zucchini, and avocados. But what if we told you there’s a sweet, hearty, and brightly-colored squash that can also have a place at your keto table? Enter: butternut squash—a misunderstood gem in the low-carb world.

In this detailed guide, we’ll unpack why butternut squash deserves a second look from keto enthusiasts, how to incorporate it wisely into your meal plans, and share some irresistible recipes that balance flavor and macros. Whether you’re a seasoned keto follower or just keto-curious, this guide is for you.


🧬 Nutritional Breakdown: Is Butternut Squash Keto?

Let’s get the big question out of the way: Is butternut squash keto-friendly?

The short answer is—yes, in moderation.

Here’s what you get in 1 cup of cooked butternut squash (205g):

  • Calories: 82
  • Total Carbs: 21.5g
  • Fiber: 6.6g
  • Net Carbs: ~14.9g
  • Protein: 2g
  • Fat: 0.1g
  • Vitamin A: 457% RDI
  • Vitamin C: 52% RDI
  • Manganese, Folate, and Potassium: Highly present

For comparison, 1 cup of cauliflower has only 3g net carbs, making it a keto darling. But that doesn’t mean butternut squash is off-limits—it simply means portion control is key.

If you’re keeping your daily net carbs between 20–30g, a half-cup serving of butternut squash (roughly 7–8g net carbs) can absolutely fit into your macros, especially when paired with lower-carb ingredients.


💪 Why Consider Butternut Squash on Keto?

1. Micronutrient Density

Butternut squash is loaded with vitamin A (in the form of beta-carotene), vitamin C, and manganese—nutrients that support immunity, collagen synthesis, and metabolic health.

2. High in Fiber

With over 6g of fiber per cup, it helps with digestion, satiety, and blood sugar control—important when you’re limiting carbs.

3. Natural Sweetness

For many people, one of the hardest parts of keto is giving up sweet flavors. Butternut squash offers a naturally sweet profile without the spike in blood sugar you’d get from starches like sweet potatoes or grains.

4. Culinary Versatility

Roast it, mash it, spiralize it, soup it, or even bake it into a gratin—it can be both the star of the show and a subtle addition that elevates other flavors.


🍽️ How to Incorporate Butternut Squash on a Keto Diet

If you’re ready to experiment with butternut squash, here are some smart strategies to make it work within your carb limits:

Stick to Smaller Portions

Limit yourself to ¼ to ½ cup per serving. Use a food scale or measuring cup if you’re tracking strictly.

Pair with Low-Carb Ingredients

Combine with high-fat, low-carb foods like:

  • Cauliflower (in soups)
  • Zucchini (in casseroles)
  • Spinach or kale
  • Heavy cream or coconut cream
  • Cheeses like goat, feta, or Parmesan

Use It for Texture and Flavor

You don’t need a full cup to appreciate what butternut squash brings. A handful of roasted cubes can transform a salad. A few tablespoons of purée can thicken a soup.


👩‍🍳 Keto-Friendly Butternut Squash Recipes

Let’s dive into some culinary inspiration that doesn’t break the carb bank.


🥣 1. Creamy Keto Butternut Squash Soup

Servings: 4
Net Carbs per Serving: ~6g

Ingredients:

  • 1 cup butternut squash, cubed
  • 1 cup cauliflower florets
  • 2 tbsp butter or ghee
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken bone broth
  • ¼ cup heavy cream
  • Salt, pepper, thyme, and nutmeg to taste

Instructions:

  1. Sauté onion and garlic in butter until fragrant.
  2. Add squash, cauliflower, and broth. Simmer until tender.
  3. Blend until smooth, return to pot, and stir in cream and seasoning.

🧀 2. Low-Carb Butternut Squash & Zucchini Casserole

Servings: 6
Net Carbs per Serving: ~7g

Layer sliced squash and zucchini with ricotta, Parmesan, and fresh basil. Bake until golden and bubbly. A perfect side dish or light vegetarian entrée.


🥗 3. Roasted Butternut Squash Salad with Goat Cheese & Walnuts

Servings: 2
Net Carbs per Serving: ~8g

Toss roasted squash cubes with arugula, toasted walnuts, crumbled goat cheese, and a tangy vinaigrette made from olive oil, Dijon mustard, and apple cider vinegar.


🍝 4. Butternut Squash “Noodles” with Sage Brown Butter

Use a spiralizer to make noodles or buy pre-spiralized squash. Sauté in butter, sage, and garlic for a rustic, pasta-like experience. Optional: top with grilled chicken or shrimp.


⚠️ A Few Cautions for Keto Purists

  • Monitor Ketone Levels: If you’re doing strict keto for medical reasons (like epilepsy or insulin resistance), even small carb increases can matter. Use a ketone meter to see how squash affects you.
  • Don’t Rely on Visual Estimations: Because squash is dense, eyeballing portions can lead to carb creep.
  • Avoid Store-Bought Purees: Many canned or pre-cooked versions include added sugars. Always check labels or go fresh.

🧠 Final Thoughts

Butternut squash might not be a “free food” on keto, but it’s far from forbidden. When used mindfully, it offers a nutrient-dense, flavorful, and deeply satisfying way to enhance your meals without derailing ketosis.

Instead of seeing keto as a restrictive diet, think of it as a culinary framework—one that, with a bit of creativity, can include unexpected ingredients like butternut squash. So go ahead, roast it, puree it, blend it, and savor every golden bite.


🔄 Share Your Recipes!

Have you tried butternut squash on keto? What’s your favorite low-carb way to use it? Share your thoughts in the comments or tag us on social media with your creations!

❓ Frequently Asked Questions (FAQs)

1. Is butternut squash allowed on a strict keto diet?

Yes, butternut squash can be included in a strict keto diet in small portions. A ½-cup serving contains about 7–8g net carbs, so it must be carefully portioned to stay within daily limits.


2. How much butternut squash can I eat on keto?

Most keto plans allow 20–30g net carbs per day. You can typically enjoy ¼ to ½ cup of cooked butternut squash in a meal, especially when combined with lower-carb foods.


3. What’s the best way to cook butternut squash for keto meals?

Roasting, steaming, and pureeing are all great options. Roasting brings out the natural sweetness, while pureeing is perfect for keto soups and sauces.


4. Can I eat butternut squash soup on keto?

Yes—if it’s homemade or labeled keto-friendly. Many store-bought or restaurant soups contain added sugar or starch. Make your own with low-carb ingredients like cauliflower and cream.


5. What are some good low-carb substitutes for butternut squash?

If you’re very carb-restricted, alternatives include zucchini, cauliflower, spaghetti squash, and pumpkin (in moderation). These are lower in carbs and work well in similar recipes.


6. Is butternut squash better than sweet potatoes for keto?

Yes. While both are high-carb vegetables, butternut squash has fewer net carbs per serving (15g vs. 24g for sweet potatoes per cup) and offers more flexibility in small portions.


7. Can I use canned butternut squash puree on keto?

Only if it’s unsweetened and unflavored. Always check the label for hidden sugars or added ingredients. Ideally, use fresh squash to control what goes into your meal.


8. Does butternut squash spike blood sugar?

It has a moderate glycemic index, so it may cause a mild rise in blood sugar if consumed in large amounts. However, in small portions paired with fat and fiber, its effect is minimal for most people.


9. Is butternut squash high in fiber?

Yes! With 6.6g of fiber per cup, it supports digestion and can help with satiety—important benefits on a ketogenic diet.


10. Can I spiralize butternut squash like zucchini?

Absolutely. Butternut squash noodles (or “squoodles”) are a delicious low-carb pasta alternative. Just watch the portion size, as they’re more calorie- and carb-dense than zucchini.