Category: Recipe

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Easy Air Fryer Donuts: Better than Krispy Kreme

mini donuts on black grille

Hello, donut lovers! 🍩🎉 Today, we’re taking a sweet journey into the world of homemade donuts. If you’ve ever dreamed of making your own donuts at home, we’ve found an incredibly delightful video by Emma’s Goodies that will guide you through the process. This video has been viewed over 5 million times, making it a popular guide for homemade donut enthusiasts.

Emma’s Goodies demonstrates how to make homemade donuts using an air fryer, which is a healthier alternative to traditional deep frying. The process is simple, and the result is a delicious, glazed treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow them to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Emma’s Goodies. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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How to Make Ice Cream with a KitchenAid Mixer?

yellow kitchenaid stand mixer

Hello, dessert lovers! 🍨 Today, we’re stepping into the world of homemade ice cream. If you’ve ever wondered how to make your own ice cream at home, we’ve found a delightful video by Crafty Sher Cupcake that will guide you through the process. This video has been viewed over 678,000 times, making it a popular guide for homemade ice cream enthusiasts.

Crafty Sher Cupcake demonstrates how to make homemade ice cream using a KitchenAid mixer and an ice cream maker attachment. The process is simple, and the result is a delicious, creamy treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 2 cups of whipping cream
  • 1 cup of milk (Sher uses 2% milk, but you can use any type you prefer)
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Sher emphasizes the importance of using quality ingredients, especially the vanilla extract. She uses Mexican vanilla extract, which she praises for its strong, rich flavor.

The Process of Making Icecream in KitchenAid Mixer 🍨

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the whipping cream, milk, sugar, vanilla extract, and salt in a large bowl. Mix until the sugar and salt are fully dissolved.
  2. Chill the mixture in the refrigerator for at least half an hour. This step is crucial for achieving the right ice cream consistency.
  3. While the mixture is chilling, prepare your KitchenAid mixer with the ice cream maker attachment. Sher uses the KitchenAid ice cream maker, which consists of a special bowl that you keep in the freezer and a paddle attachment.
  4. Once the mixture is chilled, pour it into the ice cream maker while it’s churning. The churning process takes about 15-20 minutes.
  5. When the ice cream reaches a soft-serve consistency, it’s ready! If you want to add mix-ins like fruit, nuts, or cookies, this is the time to do it.

The Result 🎉

The result is a batch of fresh, homemade ice cream that’s ready to enjoy immediately or store in the freezer for later. Sher notes that the ice cream is soft and creamy at this stage, perfect for topping off a hot dessert or enjoying on its own.

Making your own ice cream at home allows you to control the ingredients and customize the flavors to your liking. Plus, it’s a fun and rewarding process!

For a step-by-step guide and to see the process in action, check out the full video by Crafty Sher Cupcake. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳👨‍🍳

Blog Tags: Homemade Ice Cream, KitchenAid Mixer, Ice Cream Maker, Dessert Recipes, Crafty Sher Cupcake, EatLo Community, DIY Desserts, Ice Cream Recipes, Kitchen Gadgets, Cooking Tips

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Making Roti Dough with a KitchenAid Mixer: A Quick and Easy Guide

yellow kitchenaid stand mixer

Hello, home cooks! 🍽️💕 Today, we’re exploring a quick and easy method to prepare roti dough using a KitchenAid Mixer. This fantastic guide comes from the YouTube channel Cook with Kash and Manish, a wonderful resource for anyone looking for simple yet efficient cooking techniques. This video has garnered over a million views, proving its popularity among home cooks worldwide.

🍞 The Magic of KitchenAid Mixer 🥖

A KitchenAid Mixer is a versatile kitchen appliance that can be used for a variety of tasks, from mixing cake batter to kneading dough. In this guide, we’ll be using it to prepare roti dough, a staple in many cuisines around the world. The best part is that it takes only 3 minutes to make a beautiful soft dough, and anyone can do it, even kids (under adult supervision, of course)!

🍽️ The Guide: How to Make Roti Dough Using a KitchenAid Mixer 🍞

Unfortunately, the video doesn’t provide a detailed step-by-step process in the transcript. However, based on the video description and common practices, here’s a general guide on how to make roti dough using a KitchenAid Mixer:

  1. Attach the dough hook to your KitchenAid Mixer.
  2. Add your flour to the mixing bowl. The quantity would depend on how many rotis you plan to make.
  3. Start the mixer on a low speed to avoid flour dust.
  4. Gradually add water to the bowl while the mixer is running. The amount of water will depend on the type of flour and the desired consistency of the dough.
  5. Increase the speed of the mixer as the dough starts to form.
  6. Continue mixing until the dough is soft and pliable. This should take about 3 minutes.

And there you have it, a quick and easy way to make roti dough using a KitchenAid Mixer!

🍴 Enjoying Your Homemade Roti 🍽️

Once you have your roti dough ready, you can roll it out and cook it on a hot griddle or tawa. Serve your homemade roti with your favorite curry or use it to make wraps and sandwiches. The possibilities are endless!

🎉 Join the Foodie Community! 🍽️

If you try this method or have other cooking techniques to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Cook with Kash and Manish for sharing this fantastic guide on making roti dough using a KitchenAid Mixer. Their channel is a treasure trove of culinary delights, with recipes and techniques that are not only delicious but also easy to follow. So, if you’re looking for more culinary inspiration, do check out their channel.

And remember, as they say, “Cooking life is more easier with a KitchenAid Mixer!” 🍽️💕

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Just Need Chocolate and Milk: Make This Delicious Dessert in No Time

Chocolate Hazelnut Fathers day Campaign Masala Monk-min

Hello, dessert lovers! 🍽️💕 Today, we’re exploring a delightful dessert that’s not only incredibly flavorful but also quick to make. We’re talking about a Chocolate and Milk dessert, a treat that’s a hit with everyone and can be prepared in just a few minutes! This fantastic recipe comes from the YouTube channel Nino’s Home, a wonderful resource for anyone looking for simple yet tasty meal ideas. This recipe has garnered over 30 million views, proving its popularity among food enthusiasts worldwide. 🥛🍮

🍫 The Magic of Chocolate and Milk Dessert 🥛🍮

This dessert is a simple yet delicious treat that combines the creamy richness of milk with the sweet, chocolaty flavor of dark chocolate. The result is a dessert that’s not only delicious but also easy to make. Plus, it’s a versatile snack that can be enjoyed at any time of the day, from a quick breakfast to a mid-afternoon pick-me-up.

🍽️ The Recipe: How to Make Chocolate and Milk Dessert 🍫

The recipe starts with 500ml of milk, to which 100g of sugar and 7g of Agar agar powder are added. This mixture is then left to sit for 15 minutes.

Next, 150g of dark chocolate is added to the mixture. The ingredients are mixed together until smooth and then refrigerated for 3 hours.

🍴 Enjoying Chocolate and Milk Dessert: Tips and Suggestions 🍽️

When enjoying this dessert, here are a few tips and suggestions:

  • Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet dessert, you can reduce the amount of sugar.
  • This dessert is best served chilled, so consider making it a day ahead and storing it in the refrigerator overnight.
  • This dessert makes a great snack for any time of the day. Serve it after a meal for a delightful end to your dining experience.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Nino’s Home for sharing this fantastic Chocolate and Milk dessert recipe. Their channel is a treasure trove of culinary delights, with recipes that are not only delicious but also easy to follow. So, if you’re looking for more culinary inspiration, do check out their channel.

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Sticky Toffee Pudding: A 10-Minute Delight by Gordon Ramsay

closeup of hands holding a dessert in a plastic container

Hello, dessert lovers! 🍽️💕 Today, we’re exploring a delightful dessert that’s not only incredibly flavorful but also quick to make. We’re talking about Sticky Toffee Pudding, a dessert that’s a hit with everyone and can be prepared in just 10 minutes! This fantastic recipe comes from the YouTube channel Gordon Ramsay, a wonderful resource for anyone looking for simple yet tasty meal ideas. This recipe has garnered over a million views, proving its popularity among food enthusiasts worldwide.

🍮 The Magic of Sticky Toffee Pudding 🍫

Sticky Toffee Pudding is a dessert that combines the wholesome goodness of dates with the creamy richness of butter, the sweet, chocolaty flavor of cocoa, and the unique taste of golden syrup. The result is a dessert that’s not only delicious but also packed with nutrients. Plus, it’s a versatile snack that can be enjoyed at any time of the day, from a quick breakfast to a mid-afternoon pick-me-up.

🍽️ The Recipe: How to Make Sticky Toffee Pudding 🍫

The recipe starts with 150g of dates, which are sliced thinly and mixed with a little bit of bicarbonate of soda. This mixture is then microwaved for 30 seconds, which helps to break down the dates and create a puree.

Next, the cake mix is prepared by creaming together butter, brown sugar, and golden syrup. An egg is then added to the mix, followed by the date puree and some flour. The mixture is then whisked until smooth and transferred into a buttered and floured bowl.

The pudding is then cooked in the microwave (or as Gordon affectionately calls it, “Chef Mike”) for about 2.5 to 3 minutes, with a piece of kitchen roll placed on top to help it steam. Once cooked, the pudding is turned out onto a plate and topped with a delicious caramel sauce made from butter, sugar, golden syrup, and double cream.

🍴 Enjoying Sticky Toffee Pudding: Tips and Suggestions 🍽️

When enjoying Sticky Toffee Pudding, here are a few tips and suggestions:

  • Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet dessert, you can reduce the amount of sugar.
  • This dessert is best served warm, so consider making it just before you’re ready to serve it.
  • Sticky Toffee Pudding makes a great dessert for any occasion. Serve it after a meal for a delightful end to your dining experience.

🎉 Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

🙏 Credits 🙏

A big thank you to Chef Gordon Ramsay for sharing this fantastic Sticky Toffee Pudding recipe. His channel is a treasure trove of culinary delights, with recipes that are not only delicious but also easy to follow. So, if you’re looking for more culinary inspiration, do check out his channel.