Category: Recipe

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Lotus Biscoff Dessert Cups: A No-Bake Delight

food wood coffee dark

Hello, dessert lovers! 🍨 Today, we’re diving into the world of no-bake treats with a recipe that’s both easy and delicious. We’ve found a delightful video by Easy & Yummy that guides you through the process of making Lotus Biscoff Dessert Cups. This video has been viewed over 4.1 million times, making it a popular guide for homemade dessert enthusiasts.🍮

Easy & Yummy demonstrates how to make homemade Lotus Biscoff Dessert Cups that are rich, creamy, and incredibly satisfying. The best part? No oven is required! These dessert cups are super easy to whip up and are made with just a few simple ingredients.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 200 g Lotus Biscoff biscuits + 5 for decoration
  • 300 ml milk
  • 1.5 tbsp custard powder
  • 1 tbsp sugar
  • 300 ml whipping cream
  • 1 tbsp sugar
  • Pinch of vanilla powder or essence

The Process 🍮

Once you’ve gathered your ingredients, the process is straightforward:

  1. Crush 200g of Lotus Biscoff biscuits.
  2. In a separate jug, combine 300ml of milk with 1.5 tablespoons of custard powder and mix until the powder is fully dissolved.
  3. Add 1 tablespoon of sugar to the milk and custard mixture.
  4. Pour the mixture into a pot and heat on medium, stirring continuously until it thickens.
  5. In a separate bowl, whip 300ml of cream with 1 tablespoon of sugar and a pinch of vanilla powder or essence until stiff peaks form.
  6. Layer the crushed biscuits, custard, and whipped cream in cups, starting with the biscuits and ending with a layer of cream.
  7. Top each cup with a Lotus Biscoff biscuit for decoration.

The Result 🎉

The result is a batch of fresh, homemade Lotus Biscoff Dessert Cups that are creamy, rich, and full of that iconic Lotus Biscoff flavor. These dessert cups are perfect for parties or for when you don’t have time to make a cake. Plus, they’re ready to eat straight away!

For a step-by-step guide and to see the process in action, check out the full video by Easy & Yummy. Don’t forget to like and subscribe to their channel for more easy and yummy ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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How to Make Soup for the Poor – The Victorian Way

bowl of soup and two silver spoons

Hello, soup lovers! 🍲 Today, we’re taking a journey back in time to the Victorian era with a recipe that’s both hearty and meaningful. We’ve found a fascinating video by English Heritage that guides you through the process of making a traditional soup for the poor. This video has been viewed over 2.9 million times, making it a popular guide for history and culinary enthusiasts.

English Heritage demonstrates how to make a simple yet hearty soup using basic ingredients. The recipe is from Alexis Soyer, a French chef who was renowned for his efforts in improving food for the poor and for soldiers during the Crimean War. He also built soup kitchens in Ireland during the Great Potato Famine.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • Bacon – 3 rashers, streaky
  • Butter – 1 tbsp
  • Onion – x1, large
  • Carrots – x2
  • Celery – x2 sticks
  • Yellow split peas – 300g / 11oz / 1.5 cups
  • Mint – 2 sprigs
  • Stock – 2 litres / 4pts, vegetable or meat stock
  • Salt and pepper, to season

The Process 🍲

Once you’ve gathered your ingredients, the process is straightforward:

  1. Fry the bacon in butter, and add the vegetables to the pan.
  2. Cook for a few minutes and then add the peas and stock.
  3. Bring to the boil and simmer for 45 minutes until the peas have ‘split’.
  4. Add chopped mint and seasoning to taste, and cook for a further 5 minutes before serving hot.

The Result 🎉

The result is a batch of fresh, homemade soup that’s hearty, filling, and full of flavor. This soup was traditionally distributed to the poor of the parish during the cold winter months. As the video states, “Just because one is poor, doesn’t mean that food should be bad.”

For a step-by-step guide and to see the process in action, check out the full video by English Heritage. Don’t forget to like and subscribe to their channel for more historical and culinary insights!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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Peanut Butter Bars: A No-Bake Treat That’s Impossible to Resist

happy woman with rolling pin cooking at home

Hello, dessert lovers! 🍨 Today, we’re diving into the world of no-bake treats with a recipe that’s perfect for peanut butter and chocolate enthusiasts. We’ve found a delightful video by Preppy Kitchen that guides you through the process of making delicious peanut butter bars. This video has been viewed over 1 million times, making it a popular guide for homemade dessert enthusiasts.🥜🍫

Preppy Kitchen demonstrates how to make homemade peanut butter bars that are rich, creamy, and topped with a thick layer of chocolate. The best part? No oven is required! These bars are super easy to whip up and are made with just a few simple ingredients.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow these to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Preppy Kitchen. Don’t forget to like and subscribe to their channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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Easy Air Fryer Donuts: Better than Krispy Kreme

mini donuts on black grille

Hello, donut lovers! 🍩🎉 Today, we’re taking a sweet journey into the world of homemade donuts. If you’ve ever dreamed of making your own donuts at home, we’ve found an incredibly delightful video by Emma’s Goodies that will guide you through the process. This video has been viewed over 5 million times, making it a popular guide for homemade donut enthusiasts.

Emma’s Goodies demonstrates how to make homemade donuts using an air fryer, which is a healthier alternative to traditional deep frying. The process is simple, and the result is a delicious, glazed treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow them to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Emma’s Goodies. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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How to Make Ice Cream with a KitchenAid Mixer?

yellow kitchenaid stand mixer

Hello, dessert lovers! 🍨 Today, we’re stepping into the world of homemade ice cream. If you’ve ever wondered how to make your own ice cream at home, we’ve found a delightful video by Crafty Sher Cupcake that will guide you through the process. This video has been viewed over 678,000 times, making it a popular guide for homemade ice cream enthusiasts.

Crafty Sher Cupcake demonstrates how to make homemade ice cream using a KitchenAid mixer and an ice cream maker attachment. The process is simple, and the result is a delicious, creamy treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 2 cups of whipping cream
  • 1 cup of milk (Sher uses 2% milk, but you can use any type you prefer)
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Sher emphasizes the importance of using quality ingredients, especially the vanilla extract. She uses Mexican vanilla extract, which she praises for its strong, rich flavor.

The Process of Making Icecream in KitchenAid Mixer 🍨

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the whipping cream, milk, sugar, vanilla extract, and salt in a large bowl. Mix until the sugar and salt are fully dissolved.
  2. Chill the mixture in the refrigerator for at least half an hour. This step is crucial for achieving the right ice cream consistency.
  3. While the mixture is chilling, prepare your KitchenAid mixer with the ice cream maker attachment. Sher uses the KitchenAid ice cream maker, which consists of a special bowl that you keep in the freezer and a paddle attachment.
  4. Once the mixture is chilled, pour it into the ice cream maker while it’s churning. The churning process takes about 15-20 minutes.
  5. When the ice cream reaches a soft-serve consistency, it’s ready! If you want to add mix-ins like fruit, nuts, or cookies, this is the time to do it.

The Result 🎉

The result is a batch of fresh, homemade ice cream that’s ready to enjoy immediately or store in the freezer for later. Sher notes that the ice cream is soft and creamy at this stage, perfect for topping off a hot dessert or enjoying on its own.

Making your own ice cream at home allows you to control the ingredients and customize the flavors to your liking. Plus, it’s a fun and rewarding process!

For a step-by-step guide and to see the process in action, check out the full video by Crafty Sher Cupcake. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳👨‍🍳

Blog Tags: Homemade Ice Cream, KitchenAid Mixer, Ice Cream Maker, Dessert Recipes, Crafty Sher Cupcake, EatLo Community, DIY Desserts, Ice Cream Recipes, Kitchen Gadgets, Cooking Tips