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Authentic Grilled Bombay Sandwich Recipe

Bombay is a heaven for food lovers, with street foods that are rich in flavour. From spicy pav bhaji to crispy vada pav, the city’s street food is a delightful exploration of taste and culture. Bombay grilled sandwich is popular Maharashtrian street food and if you are a sandwich lover, then you definitely need to try this recipe. This sandwich can be quick prepared without much hassle. This Bombay sandwich is a sweet, salty, spicy and savory recipe filled with a flavor that will leave you wanting for more and more. The best part is that this veggies – loaded sandwich can be given in kids lunch boxes or taken to your office too. Just use the below given ingredients and make the easy tasty sandwich for you and your family.

Ingredients:

  • Bread slices
  • Boiled potatoes, sliced
  • Cucumber, thinly sliced
  • Capsicum, thinly sliced
  • Onion, thinly sliced
  • Chat masala
  • Salt, to taste
  • Green coriander chutney
  • Butter
  • Tomato slices (optional)
  • Besan bhujiya

Method:

Begin by spreading a thin layer of butter on one side of each bread slice. On the unbuttered side of one bread slice, spread a generous layer of green coriander chutney. Adjust the amount based on your taste preference. Place the sliced boiled potatoes evenly on top of the chutney.

Layer cucumber, capsicum, onion, and tomato (if using) slices on top of the potatoes. Sprinkle a pinch of chat masala and a bit of salt over the vegetables for added flavor. If desired, you can spread a bit more green chutney on the unbuttered side of another bread slice before placing it on top of the assembled vegetables.

Heat a tawa and Spread a small amount of butter on tawa. Carefully place the assembled sandwich on the tawa. Allow it to cook for a few minutes on one side until it turns golden brown and crispy. Cook the other side until it becomes crispy and golden brown as well. Once both sides are nicely grilled remove the sandwich from the tawa.

Place the sandwich on a cutting board and cut it into halves or quarters as desired. Spread a final layer of green coriander chutney on top of the grilled sandwich. Sprinkle a generous amount of besan bhujiya over the chutney layer. This adds a delightful crunch and flavor to the sandwich.

Your mouthwatering Bombay sandwich is now ready to be served! This Bombay grilled sandwich is just of the many delectable treats that Bombay street food has to offer. Easy to prepare and incredibly satisfying, this veggie-loaded sandwich is a fantastic option for a quick meal at home.

Explore More Delicious Sandwich Recipes
If you enjoyed this sandwich, be sure to check out our other sandwich recipes for more tasty ideas!

I would love to see your creations. If you tried this recipe , just click a pictures and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. Happy cooking!

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Transform Leftover into a Delicious Sandwich: Paneer Sabji Sandwich Recipe

We’ve all faced the dilemma of leftover sabji sitting in the fridge, but don’t let it go to waste! Here’s a creative way to transform your leftover dry paneer sabji into a delicious and nutritious sandwich. This recipe is quick, easy, and perfect for a hearty breakfast or lunch.

Ingredients:

  • Leftover dry paneer sabji (you can use any dry sabji)
  • Finey chopped onion
  • Green chutney
  • Moong sprouts
  • Mayonnaise (Optional)
  • Bread slices
  • Black salt
  • Butter

Method:

Take two slice of bread and spread green chutney of your choice and repeat the process with mayonnaise. Layer the leftover paneer sabji

Add finely chopped onion and moong sprouts. Sprinkle a pinch of black salt for extra flavour. Cover the filling with another bread slice,

Heat a tawa (griddle) and spread some butter on it. Place the sandwich on the tawa and grill it until both sides are crispy and golden brown. Remove the sandwich from the pan and place it on a cutting board and slice it diagonally

Serve the hot, crispy sandwich with your favorite sauce or chutney,

This paneer sabji sandwich is not only a great way to utilize leftovers but also a tasty and nutritious meal that everyone will love. Give it a try and let us know how it turned out for you!

Explore More Delicious Sandwich Recipes
If you enjoyed this sandwich, be sure to check out our other sandwich recipes for more tasty ideas. Here’s is some of our favorites: 

Hummus sandwich

Mushroom Cheese Sandwich

Avocado, Basil, and Grilled Tomato Sandwich

Hung Curd Spinach Cheese Sandwich

Happy cooking!

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Mushroom Cheese Sandwich Recipe

Dive into layers of savory goodness as we combine earthy mushrooms, gooey cheese, and toasted bread for the ultimate comfort food experience.

Ingredients:

1 cup Mushroom, sliced
1 small Onion, finely chopped
1/2 teaspoon Garam Masala powder
Cheese slices (as needed)
1/2 teaspoon Chilli flakes (adjust to taste)
Burger mayonnaise (as needed)
Butter (for grilling)
Salt, to taste
Bread slices

Instructions:

Heat a pan over medium heat and add a small amount of butter. Once the butter melts, add the finely chopped onion and sautĂŠ until they turn golden brown.

Add the sliced mushrooms to the pan and continue sautĂŠing. Let them cook for a few minutes until they start to release their moisture.

Sprinkle garam masala powder and chilli flakes over the mushrooms. Stir well to combine and continue cooking for another 5-6 minutes, allowing the mushrooms to become tender and flavorful. Add a pinch of salt to taste.

Once the mushrooms are cooked and have absorbed the spices, turn off the heat and allow the mixture to cool slightly.

Take a bread slice and spread a layer of burger mayonnaise on one side. You can use as much or as little as you prefer, depending on your taste.

Place a generous amount of the sautĂŠed mushroom mixture on top of the mayonnaise-spread bread slice.

Lay a cheese slice over the mushroom mixture, ensuring it covers the entire surface.

Take another bread slice and spread some mayonnaise on one side. Place this slice, mayo-side down, over the cheese layer, creating a sandwich.

Heat a pan or sandwich maker over medium heat. Spread a small amount of butter on the surface where you’ll place the sandwich.

Carefully place the prepared sandwich onto the pan or sandwich maker. Grill the sandwich for a few minutes on each side until the bread turns golden brown and crispy, and the cheese melts to oozy perfection.

Once both sides are grilled to your liking, remove the sandwich from the pan or sandwich maker and place it on a cutting board and slice it diagonally

Enjoy your delicious and flavorful Mushroom Cheese Sandwich!

Note: Feel free to customize the recipe by adding other ingredients like bell peppers, spinach, or herbs for added flavor and nutrition.

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Healthy Hung Curd Spinach Cheese Sandwich- Easy Vegetarian Protein Recipe

I normally avoid having commercial bread loaves on a regular basis. But once in every few days, we all crave for sandwiches. They are so versatile that everyone loves them. So, when that craving strikes, I try my best to add as much nutrition as I can.

I still remember when my child was 5 years old, he asked me before bedtime, if he can have cheese sandwich with 5 leaves of spinach for breakfast. 😄 The request was made so sweetly, I had to oblige. This was the time he tasted his first hung curd sandwich. He is 10 now and these are still his all time favourite.

This can be your easy peasy laid back weekend breakfast. Hung curd sandwiches are so easy to whip up. If you are looking for a veg sandwich recipe with high protein without mayonnaise, try these – a healthier take with the same creaminess level. These yogurt sandwiches are packed with probiotics from the curd & essential fiber, vitamins and minerals from spinach & herbs.

This recipe is very basic & is vegetarian but you can easily transform it to egg or chicken yogurt sandwich for more protein. 

Greek yogurt also known as Hung curd is nothing but strained yogurt. It is simply homemade yogurt that has been strained off the whey to get a thick and creamy product.

Hung curd can be a great healthy, low calorie substitute for mayonnaise, cream cheese or sour cream. 

I have made it using just spinach. You can use other finely chopped fresh vegetables like carrots, cabbage, onions, capsicum. Use herbs of your choice- mint, coriander, parsley, sweet basil. Sky is the limit! Customise this Yogurt Sandwich Recipe the way you want it.

Recipe

Prep time: 10 minutes Cook time: 5 minutes 
Serving: 5

Ingredients

  • 1 cup Hung curd
  • 1 cup tightly packed Spinach
  • 10 slices Bread (I used wholewheat bread)
  • 1 tbsp Butter 
  • 1 tsp Olive oil
  • Salt and pepper to taste
  • 5 cloves, chopped of garlic
  • 1/4th tsp Oregano 
  • Red Chilli flakes to taste
  • 3/4th cup Mozzarella cheese (optional)

Instructions

  • In a pan, heat butter & olive oil.  Add chopped garlic. SautĂŠ till rawness goes. Now add roughly chopped spinach leaves. Sprinkle a pinch of salt and cook till spinach shrinks and water evaporates. 
  • Allow it to cool a little. Add spinach in hung curd and mix well. Add black pepper, oregano, salt & chilli flakes. Give a good mix. 
  • Take 2 bread slices. Spread hung curd mix generously on one slice. Add some mozzarella cheese on it and top it with another slice. 
  • You can either grill it in a griller or cook it in a pan using a little butter. If cooking in a pan/griddle, cook on a low flame so that the cheese melts. 
  • If using an air fryer, place the prepared sandwich in the air fryer basket or rack. Brush it with some butter. Air fry for 2 to 3 mins at 360 F or 180 C.

Notes:

If you do not have Greek Yogurt/ hung curd, add regular curd to a cheese/ muslin cloth and squeeze it gently to remove excess whey. You can do this the previous night and also hang it in the refrigerator.

Enjoy 😊

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Eggless French Toast Recipe – Crispy, Fluffy & Totally Irresistible!

Who says French toast needs eggs? This eggless version is just as rich and satisfying golden, crisp on the outside, soft inside, with warm cinnamon and melty Nutella goodness! Perfect for breakfast, brunch, or anytime you crave a cozy treat.

This is a perfect recipe for little tummies! Soft, sweet, and mildly spiced with cinnamon it’s a flavor kids instantly love. You can even get creative and cut the toast into fun shapes or drizzle with chocolate syrup for extra smiles. The Nutella center adds a gooey surprise they’ll keep asking for! It’s not just easy to eat it’s also easy to make, so your little ones can help out in the kitchen too. Ideal for lunchboxes, Sunday brunch, or a fuss-free evening snack.

Ingredients:

  • 4–6 slices of bread (any kind you love – white, brown, or brioche)
  • 1 cup milk
  • 1 tbsp maple syrup or sweetener of your choice (honey, sugar, jaggery, etc.)
  • 1 tbsp melted butter (plus extra for toasting)
  • 1 tbsp cornflour (helps bind everything in place)
  • ½ tsp cinnamon powder
  • Nutella – for stuffing or topping
  • Butter – for toasting

Instructions:

In a shallow bowl, whisk together milk, maple syrup (or sweetener), melted butter, cornflour, and cinnamon powder until smooth. Dip each slice (or sandwich) into the milk mixture for a few seconds on each side. Don’t soak too long or the bread might fall apart.

Heat a pan over medium heat and add a little butter. Cook the soaked bread slices until both sides are golden brown and crispy about 2–3 minutes per side.

Serve warm with a drizzle of maple syrup, a dollop of Nutella, fresh fruits, or a dusting of powdered sugar.

Tips & Tricks:

  • Day-old bread works best it holds up better when soaked.
  • Use plant-based milk and vegan butter for a completely vegan version.
  • Add a splash of vanilla essence for extra flavor.
  • Want it crispier? Toast a bit longer with slightly more butter!

This Eggless French Toast is more than just a recipe it’s comfort food with a kid-friendly twist! Whether you’re whipping it up for a lazy Sunday brunch, a quick after-school snack, or a sweet surprise in your child’s lunchbox, it’s sure to be a hit.

With simple ingredients and no eggs, it’s light, easy, and completely customizable from cinnamon and maple syrup to a Nutella surprise that little ones absolutely adore.

So go ahead, try it out, and let your kitchen be filled with the sweet aroma of golden toast and happy giggles.

If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you. 🙂Happy cooking!