Tag: nutrition

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10 Healthiest Foods With No Carbs & No Sugar

Masala Monk Nuts and Seeds Mix

Hello, health enthusiasts! 🌞🥦

Today, we’re diving into a fantastic video by Ryan Taylor titled “The HEALTHIEST Foods With No Carbs & No Sugar”. With over 2.3 million views, this video has been a hit among those seeking a healthier lifestyle.

Ryan Taylor is a well-known figure in the health and wellness community, providing evidence-based health information. His videos are fact-checked and reviewed by qualified health professionals, ensuring you get the most accurate and beneficial advice.

In this video, Ryan highlights a list of meats, fish, fruits, vegetables, herbs, and spices that have little to no carbs and no sugar. These foods are practical to eat when following a no sugar diet or a low carb diet such as the ketogenic diet or carnivore diet.

Here are the 12 healthiest foods with no carbs and no sugar as per Ryan’s video:

  1. Eggs: Eggs are a great source of choline and lecithin, which can both break down fat inside your liver and help you lose weight. They are also rich in protein, amino acids, vitamins, and minerals which help the body’s cells to heal and grow. 🥚🍳
  2. Kale: Organic kale is one of the most nutrient-dense superfoods on the planet. It contains twice the vitamin C than oranges, more calcium than milk, and more potassium than bananas. 🥬🌿
  3. Grass-fed Meats: High-quality grass-fed animal meats like beef, lamb, or organ meats like liver are essential blood-building sources of protein that are rich in bioavailable iron and vitamin B12. 🥩🍖
  4. Cheese: Cheese is one of the healthiest sources of fat-soluble nutrients like vitamins A, E, D, and K2. It also contains healthy fatty acids and proteins which can improve the health of your brain and help you to concentrate. 🧀🧈
  5. Pecan Nuts: Pecans contain a very low amount of net carbs but contain a high amount of soluble fiber which helps to control your blood sugars. They are rich in zinc, copper, vitamin B1, and also monounsaturated fat. 🥜🌰
  6. Cauliflower & Cruciferous Vegetables: These vegetables are densely packed full of phytochemicals that help your liver to remove toxins from your body. They include cauliflower, broccoli, Brussels sprouts, cabbage, bok choy, arugula, and collard greens. 🥦🥬
  7. Wild Salmon: Wild salmon, sardines, mackerel, and anchovies all lower inflammation throughout your body and reverse oxidative damage. They are rich in omega-3 fatty acids. 🐟🍣
  8. Butter: Pure butter that has not been blended with vegetable oil is one of the healthiest sources of retinol to protect and rejuvenate your eyes, your skin, and also your hair. 🧈🍞
  9. Sauerkraut: Sauerkraut is a form of fermented cabbage and is one of the richest sources of vitamin C and probiotics in the world. 🥬🍽️
  10. Avocados and Extra Virgin Olive Oil: Avocados are one of the most nutrient-dense foodsin the world and are rich in monounsaturated fats which provide fuel and energy to your cells. Avocados are also rich in potassium, magnesium, and a molecule called avocatin B. Similarly, extra virgin olive oil is loaded with anti-inflammatory chemicals like oleocanthal and allure pain. 🥑🍈
  11. Nutritional Yeast: This deactivated yeast is rich in the B vitamin complex and will help to fix your metabolism, lower stress hormones, and support healthy weight loss. 🍞🍽️
  12. Herbs and Spices: Some of the most healing herbs are mint, basil, parsley, oregano, cilantro, dill, rosemary, and thyme. Spices like turmeric, cinnamon, coriander seeds, black pepper, and ginger are some of nature’s most powerful natural healers. 🌿🍃

Ryan also shares some simple tricks and techniques to help turn your body into a fat-burning machine. These include intermittent fasting, taking a digestive enzyme supplement before every meal, avoiding all starchy, sugary, and processed carbohydrates, eating lots of healthy fats, keeping stress levels low, and drinking at least one liter of good quality mineral water each day.

We hope you found this information helpful. If you did, please consider joining our Facebook community where we share more health tips and recipes. Also, don’t forget to check out Ryan Taylor’s YouTube channel for more health and nutrition tips.

Stay healthy, stay happy! 🌞🥦

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Eliminate These 5 Foods That Harm Your Body! As per Sadhguru’s Diet Plan

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Hello, health enthusiasts! 🏋️‍♀️🍎 Today, we’re diving into the world of diet and nutrition, guided by the wisdom of Sadhguru, a renowned spiritual leader whose insights have transformed millions of lives worldwide. In a video that has garnered over 213,000 views, Sadhguru shares his unique perspective on food and its impact on our bodies.🥗🚫

In the video, “Eliminate These 5 Foods That Harm Your Body! | Sadhguru Diet Plan| NEGATIVE PRANIC Food| Weight Loss,” Sadhguru explains how certain foods, despite their perceived health benefits, can actually harm our bodies. He categorizes food into three types: positive pranic food, negative pranic food, and zero pranic food. Positive pranic foods add energy to our system, while negative pranic foods take away energy. Zero pranic foods neither add nor take away energy and are typically consumed for taste. 🍏🍔🍩

Sadhguru lists five foods that are considered negative pranic and explains why they can be harmful:

  1. Garlic: Garlic is a powerful medicine when used properly, but daily consumption can cause damage to the system. It stimulates the nervous system, which can lead to a decrease in sensitivity to life. 🧄
  2. Onion: The body shows its dislike for onion through the irritation we feel when chopping it. Like garlic, it’s a strong nervous stimulant. 🧅
  3. Asafoetida: Commonly used in Indian cooking, asafoetida is a strong stimulant and is considered negative pranic.
  4. Brinjal (Eggplant): Brinjal contains a certain enzyme capable of damaging the hypothalamus, an important part of the brain involved in decision making. 🍆
  5. Chilli: Chilli is a negative pranic food that the body will reject if we abstain from it for some time. 🌶️

Sadhguru also mentions coffee and tea as negative pranic substances. These are powerful nervous stimulants that, when abused, can reduce the body’s energy storage ability and make old age more difficult. ☕🍵

The negative effects of these foods are not immediate and can occur slowly over time. This is why it’s important to be mindful of what we consume and make dietary choices that support our overall health and well-being.

Sadhguru’s insights provide a fresh perspective on diet and nutrition, challenging conventional wisdom and encouraging us to be more mindful of what we consume. So, don’t wait! Head over to his channel and check out the video for more details.

And don’t forget to join our health and wellness community on Facebook at EatLo, where we share more such insights, health tips, and discussions. 🥦🍎

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20 Top Foods to Eat on a Ketogenic Diet

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Hello, foodies! 🍽️ Today, we’re going to explore the world of ketogenic dieting, guided by the fantastic Health Coach Kait who has shared her insights in a video that has garnered over 111,000 views! 🥑🥩🥚

Kait’s video, “20 Top Foods to Eat on a Ketogenic Diet,” is a treasure trove of information for anyone interested in a low-carb, high-fat diet. She breaks down the top 20 foods that are not only delicious but also beneficial for those following a ketogenic diet. 🥦🍗🧀

Let’s dive into the list:

  1. Eggs: These are at the top of Kait’s list due to their perfect ratio of protein and fat. They’re rich in fat-soluble vitamins and are extremely versatile. You can have them boiled, scrambled, or as an omelette. 🥚
  2. Red Meat: Contrary to popular belief, red meat is super nutritious and beneficial for a keto diet. It’s rich in protein, iron, and vitamin B12. It doesn’t increase cholesterol or risk of heart disease. 🥩
  3. Wild Caught Salmon: High in fat and particularly rich in anti-inflammatory omega-3, salmon is a great choice. It’s also high in potassium, which is essential for heart health. 🐟
  4. Avocados: These fatty fruits are low in carbs, high in fat, and great for keto. Plus, they’re a fantastic source of potassium, fiber, and vitamin C. 🥑
  5. Mushrooms: They’re versatile and high in potassium, making them a great addition to your keto diet. Mushrooms are also a good source of antioxidants, which can protect your cells from damage. 🍄
  6. Ghee: This is butter that has had all of the protein removed. It’s great for high-temperature cooking and adds a rich, nutty flavor to dishes. 🧈
  7. Broccoli: This low-carb vegetable is super versatile and a great way to bulk up your meals. It’s also high in fiber, vitamin C, and vitamin K. 🥦
  8. Grass-Fed Butter: High in MCTs, grass-fed butter is great for low-temperature cooking or adding to any vegetables or cooked meat after it’s been cooked. It’s also a good source of vitamin A. 🧈
  9. Olive Oil: Mainly comprised of monounsaturated fat, olive oil is great for keto. It’s also rich in antioxidants and can help reduce inflammation. Just remember to use it at room temperature to avoid oxidation. 🫒
  10. Olives: These fatty fruits are low in carbs and a great addition to any meal. They’re also a good source of vitamin E and other powerful antioxidants. 🫒

The list continues with other keto-friendly foods like:

  1. Zucchinis: These are low in carbs and high in water content, making them a great choice for a keto diet. They’re also a good source of vitamin C and potassium. 🥒
  2. Greek Yogurt: This is a high-protein, low-carb option that’s perfect for a keto diet. It’s also rich in probiotics, which are beneficial for gut health. 🥛
  3. Macadamia Nuts: These are one of the most keto-friendly nuts. They’re high in monounsaturated fats and low in carbs. 🥜
  4. Coconut Milk: This is a great dairy-free alternative for those on a keto diet. It’s high in fats and low in carbs. 🥥
  5. Chicken Thighs: These are a great source of protein and are higher in fat than chicken breasts, making them more suitable for a keto diet. 🍗
  6. Spinach: This leafy green is low in carbs and high in many essential nutrients, including vitamin A, vitamin C, and magnesium. 🥬
  7. Cheese: Most cheeses are low in carbs and high in fat, making them a great choice for a keto diet. They’re also high in calcium and other essential nutrients. 🧀
  8. Berries: While most fruits are high in carbs, berries are an exception. They’re high in fiber and packed with antioxidants. 🍓
  9. Seafood: Fish and shellfish are very keto-friendly. They’re high in omega-3 fats and iodine, both of which many people don’t get enough of. 🦞
  10. Dark Chocolate: Yes, you can still have chocolate on a keto diet! Just make sure it’s dark chocolate, which is low in carbs and high in antioxidants. 🍫

Kait also emphasizes the importance of electrolytes in a keto diet, recommending the use of supplements like Sodii’s Everyday Hydration Salts. She explains that many symptoms of the “keto flu” are actually caused by an electrolyte imbalance, which can be easily fixed with proper supplementation. 💧

This video is a must-watch for anyone interested in a ketogenic diet. Kait’s clear explanations and practical advice make it easy to understand the benefits of each food and how to incorporate them into your meals. So, don’t wait! Head over to her channel and check out the video for more details.

And don’t forget to join our foodie community on Facebook at EatLo, where we share more such recipes, cooking tips, and food discussions. 🍽️🥦

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The Forgotten Grains: A Tale of India’s Traditional Wheat Varieties

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India, with its rich agrarian heritage, has been a treasure trove of diverse crop varieties, including numerous traditional wheat 🌾 varieties. However, the landscape of Indian agriculture underwent a significant transformation in the 1960s with the advent of the Green Revolution. This period marked a shift towards high-yielding varieties of wheat, aimed at increasing food production to meet the demands of a growing population.

The Green Revolution introduced hybrid seeds that promised higher yields and better resistance to diseases. These hybrid varieties, developed through modern breeding techniques, quickly gained popularity among farmers due to their potential for increased productivity. Consequently, traditional wheat varieties like Khapli, Bansi, Kathia, Lokwan, and Sona Moti, which were once widely cultivated across the country, began to fade into obscurity.

While the Green Revolution succeeded in enhancing India’s food security, it also led to a gradual erosion of the country’s agrobiodiversity. The widespread adoption of hybrid wheat varieties resulted in the neglect of traditional varieties, many of which are nutritionally superior and better adapted to local climatic conditions. Moreover, these traditional varieties are often more flavorful and have unique textures, making them a preferred choice for many traditional Indian dishes.

However, the tide is slowly turning. With increasing awareness about the health benefits of traditional grains and the importance of preserving agrobiodiversity, there is a growing interest in reviving these forgotten wheat varieties. These traditional varieties are not just packed with nutrients but also carry with them a piece of our heritage. They remind us of the importance of sustainable farming practices and the need to preserve our biodiversity.

In the following sections, we delve deeper into these traditional wheat varieties, exploring their unique characteristics, health benefits, and where they are grown. So the next time you buy wheat flour, consider choosing these traditional varieties. Not only will you be making a healthier choice, but you will also be supporting small farmers and sustainable agriculture.

Khapli 🌾: The Ancient Grain

Also known as Emmer wheat, Khapli is an ancient variety of wheat that has been cultivated since the time of the Indus Valley Civilization. It is rich in fiber and has a low glycemic index, making it a great choice for those managing diabetes. Khapli wheat is also known for its high protein content and is easier to digest compared to modern wheat varieties. Its rich, nutty flavor makes it a favorite among health-conscious individuals. Khapli wheat is primarily grown in the states of Maharashtra and Karnataka. It can be found in organic stores or online platforms that sell organic products.

Bansi 🌾: The Flavorful Wheat

Bansi wheat is a traditional variety that is known for its rich taste and aroma. It is also high in nutritional value, boasting a good amount of protein, fiber, and essential minerals. Bansi wheat is often stone-ground to retain its nutrients and is used to make wholesome rotis and other Indian breads. Bansi wheat is predominantly grown in the northern states of India. It can be purchased from local grocery stores or online platforms that sell traditional Indian grains.

Kathia 🌾: The Sustainable Choice

Kathia wheat is a local variety that is grown using traditional farming methods. It is known for its high nutritional content and is often used to make rotis. Kathia wheat is resistant to pests and diseases, making it a sustainable choice for farmers. Its unique flavor and texture make it a popular choice for traditional Indian dishes. Kathia wheat is mainly grown in the states of Haryana and Punjab. It can be found in local markets or online platforms that promote sustainable farming practices.

Lokwan 🌾: The Popular Variety

Lokwan is a popular variety of wheat in India. It is known for its good quality and high nutritional value. Lokwan wheat is rich in protein and fiber, making it a healthy choice for everyday meals. It is also known for its robust flavor and is used to make a variety of dishes, from rotis to sweets. Lokwan wheat is widely grown across India and can be easily found in local grocery stores or online platforms.

Sona Moti 🌾: The Nutritious Wheat

Sona Moti is a traditional variety of wheat that is known for its rich taste and high nutritional content. It is often used to make chapatis and other Indian breads. Sona Moti wheat is grown using traditional farming methods, ensuring that the flour is free from harmful pesticides and chemicals. Sona Moti wheat is primarily grown in the states of Madhya Pradesh and Rajasthan. It can be found in organic stores or online platforms that sell organic products.

These traditional wheat varieties are not just packed with nutrients but also carry with them a piece of our heritage. They remind us of the importance of sustainable farming practices and the need to preserve our biodiversity. So the next time you buy wheat flour, consider choosing these traditional varieties. Not only will you be making a healthier choice, but you will also be supporting small farmers and sustainable agriculture.

And if you’re interested in sharing your food experiments or want to discover more amazing things, feel free to join the Facebook group of Vibrant and Engaging Food Lovers.

Remember, the food we consume directly impacts our health and well-being. So, let’s make informed choices and strive for a healthier lifestyle.

Stay fit, stay healthy! 🌾🍞🌿

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5 Expert Tips to Effectively Lose Belly Fat

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Belly fat, the bane of many fitness enthusiasts and health-conscious individuals, is notoriously stubborn to lose. But fret not, because science comes to our rescue! In this blog post, we delve into the insights shared by Jeremy Ethier, a well-known fitness expert, in his video “How to ACTUALLY Lose Belly Fat (Based on Science)”. This video is a treasure trove of scientifically-backed information, featuring insights from five of the world’s most qualified fat loss scientists. So, let’s dive in and unravel the mystery of losing belly fat! 🕵️‍♀️

Understanding Belly Fat: More Than Just a Cosmetic Concern 🍔🍟

First things first, it’s important to understand that belly fat is more than just a cosmetic concern. It’s a health issue. There are two types of belly fat: subcutaneous fat, which is the fat that you can pinch, and visceral fat, which is stored deep within your abdomen, surrounding your organs. While subcutaneous fat may be annoying, it’s the visceral fat that poses serious health risks, including heart disease, type 2 diabetes, and certain types of cancer. Both types can be stubborn, but with the right approach, they can be effectively reduced.

The Key to Losing Belly Fat: Caloric Deficit 🍽️

According to Layne Norton, a scientific researcher and champion powerlifter, the key to losing belly fat lies in maintaining a consistent caloric deficit. This means consuming fewer calories than your body burns. While specific exercises can reduce visceral fat, they won’t necessarily target belly fat. So, the focus should be on achieving a caloric deficit through diet modifications. It’s not about starving yourself, but about making smarter food choices and portion control.

Crafting a Nutrition Plan for Belly Fat Loss 🥦🥕

Alan Aragon, a top nutrition researcher, suggests creating a list of your 20 favorite foods across six food groups — high protein, fat, fibrous vegetables, starch, milk, and fruits. This approach ensures you enjoy what you eat while maintaining a balanced diet. He also emphasizes the importance of adequate protein intake during dieting to preserve muscle mass. Protein also has a high thermic effect, meaning your body burns more calories digesting protein compared to fats and carbs.

Exercise Plan for Belly Fat Loss 🏋️‍♀️🚴‍♀️

Eric Trexler, a pro natural bodybuilder and published scientist, highlights the benefits of resistance training for fat loss. It helps reduce muscle loss during weight loss, leading to better muscle definition and appetite regulation. Cardio can also be beneficial in maintaining energy expenditure when non-exercise activity decreases during a fat loss phase. The key is to find a balance between resistance and cardio training that works for you.

The Role of Sleep in Belly Fat Loss 😴

Bill Campbell, an Exercise Science professor, explains the link between sleep restriction and overeating, which can lead to belly fat gain. He suggests aiming for about seven hours of sleep per night to avoid this. Lack of sleep can disrupt your body’s hunger hormones, leading to increased appetite and cravings for high-calorie foods.

The Importance of Patience and Consistency 🐢

Finally, Laurin Conlin, a master coach and exercise scientist, emphasizes the need for patience and consistency. She notes that belly fat is often the last area where fat loss is noticeable, and progress should be measured in multiple ways, not just by the scale. It’s about making sustainable lifestyle changes and sticking to them.

All credit for this comprehensive guide goes to Jeremy Ethier. Be sure to check out his video, “How to ACTUALLY Lose Belly Fat (Based on Science)”, for more details and inspiration. 📺

Remember, the journey to a healthier lifestyle starts with a single step. Start incorporating these tips into your lifestyle today and embrace the transformation that awaits you! 🌈