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10 Healthiest Foods With No Carbs & No Sugar

Masala Monk Nuts and Seeds Mix

Hello, health enthusiasts! 🌞πŸ₯¦

Today, we’re diving into a fantastic video by Ryan Taylor titled “The HEALTHIEST Foods With No Carbs & No Sugar”. With over 2.3 million views, this video has been a hit among those seeking a healthier lifestyle.

Ryan Taylor is a well-known figure in the health and wellness community, providing evidence-based health information. His videos are fact-checked and reviewed by qualified health professionals, ensuring you get the most accurate and beneficial advice.

In this video, Ryan highlights a list of meats, fish, fruits, vegetables, herbs, and spices that have little to no carbs and no sugar. These foods are practical to eat when following a no sugar diet or a low carb diet such as the ketogenic diet or carnivore diet.

Here are the 12 healthiest foods with no carbs and no sugar as per Ryan’s video:

  1. Eggs: Eggs are a great source of choline and lecithin, which can both break down fat inside your liver and help you lose weight. They are also rich in protein, amino acids, vitamins, and minerals which help the body’s cells to heal and grow. πŸ₯šπŸ³
  2. Kale: Organic kale is one of the most nutrient-dense superfoods on the planet. It contains twice the vitamin C than oranges, more calcium than milk, and more potassium than bananas. πŸ₯¬πŸŒΏ
  3. Grass-fed Meats: High-quality grass-fed animal meats like beef, lamb, or organ meats like liver are essential blood-building sources of protein that are rich in bioavailable iron and vitamin B12. πŸ₯©πŸ–
  4. Cheese: Cheese is one of the healthiest sources of fat-soluble nutrients like vitamins A, E, D, and K2. It also contains healthy fatty acids and proteins which can improve the health of your brain and help you to concentrate. πŸ§€πŸ§ˆ
  5. Pecan Nuts: Pecans contain a very low amount of net carbs but contain a high amount of soluble fiber which helps to control your blood sugars. They are rich in zinc, copper, vitamin B1, and also monounsaturated fat. πŸ₯œπŸŒ°
  6. Cauliflower & Cruciferous Vegetables: These vegetables are densely packed full of phytochemicals that help your liver to remove toxins from your body. They include cauliflower, broccoli, Brussels sprouts, cabbage, bok choy, arugula, and collard greens. πŸ₯¦πŸ₯¬
  7. Wild Salmon: Wild salmon, sardines, mackerel, and anchovies all lower inflammation throughout your body and reverse oxidative damage. They are rich in omega-3 fatty acids. 🐟🍣
  8. Butter: Pure butter that has not been blended with vegetable oil is one of the healthiest sources of retinol to protect and rejuvenate your eyes, your skin, and also your hair. 🧈🍞
  9. Sauerkraut: Sauerkraut is a form of fermented cabbage and is one of the richest sources of vitamin C and probiotics in the world. πŸ₯¬πŸ½οΈ
  10. Avocados and Extra Virgin Olive Oil: Avocados are one of the most nutrient-dense foodsin the world and are rich in monounsaturated fats which provide fuel and energy to your cells. Avocados are also rich in potassium, magnesium, and a molecule called avocatin B. Similarly, extra virgin olive oil is loaded with anti-inflammatory chemicals like oleocanthal and allure pain. πŸ₯‘πŸˆ
  11. Nutritional Yeast: This deactivated yeast is rich in the B vitamin complex and will help to fix your metabolism, lower stress hormones, and support healthy weight loss. 🍞🍽️
  12. Herbs and Spices: Some of the most healing herbs are mint, basil, parsley, oregano, cilantro, dill, rosemary, and thyme. Spices like turmeric, cinnamon, coriander seeds, black pepper, and ginger are some of nature’s most powerful natural healers. πŸŒΏπŸƒ

Ryan also shares some simple tricks and techniques to help turn your body into a fat-burning machine. These include intermittent fasting, taking a digestive enzyme supplement before every meal, avoiding all starchy, sugary, and processed carbohydrates, eating lots of healthy fats, keeping stress levels low, and drinking at least one liter of good quality mineral water each day.

We hope you found this information helpful. If you did, please consider joining our Facebook community where we share more health tips and recipes. Also, don’t forget to check out Ryan Taylor’s YouTube channel for more health and nutrition tips.

Stay healthy, stay happy! 🌞πŸ₯¦

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How to make Korean Rice Corn Dogs: A Delicious Day’s Guide 🌽🌭

happy woman with rolling pin cooking at home

Welcome to another culinary adventure with λ§€μΌλ§›λ‚˜ delicious day, a YouTube channel dedicated to bringing you the most mouthwatering recipes from around the world. In this episode, we’re diving into the world of Korean street food with a focus on the ever-popular Korean Rice Corn Dogs. This isn’t your average corn dog; it’s a unique fusion of flavors and textures that will leave you craving for more.

If you’re a fan of street food or just love trying out new recipes, this is a must-try! The video tutorial can be found here. But before we delve into the recipe, let’s take a moment to appreciate the creativity and culinary expertise of λ§€μΌλ§›λ‚˜ delicious day. Their channel is a treasure trove of delectable recipes that are easy to follow and absolutely delightful to taste.

🌽 The Magic of Korean Rice Corn Dogs 🌭

Korean Rice Corn Dogs, also known as Myungrang Hot Dogs, are a popular street food in Korea. Unlike the traditional corn dogs, these are made with a blend of wheat flour and rice flour, giving them a unique texture that’s crispy on the outside and chewy on the inside. But the real magic lies in the variety of toppings and fillings that you can experiment with. From cheese and sausage to potatoes and ramen, the possibilities are endless!

πŸ“ The Recipe: How to Make Korean Rice Corn Dogs 🍑

The recipe starts with a simple dough made from strong bread flour, rice flour, sugar, salt, yeast, an egg, and warm water. The dough is then left to ferment, which helps it rise and develop a light, airy texture.

Once the dough is ready, it’s time to prepare the fillings. The video tutorial shows how to make three different types of corn dogs: sausage, mozzarella cheese, and a combination of both. The sausages and cheese are skewered on wooden sticks, then coated in the dough.

Next comes the fun part: the toppings! One version is coated in small diced potatoes, another in crushed ramen noodles, and the third is left plain. All three versions are then rolled in bread crumbs for an extra layer of crunch.

The corn dogs are then deep-fried until golden brown and crispy. The final touch is a sprinkle of sugar and a drizzle of ketchup and mustard. The result is a deliciously crunchy, cheesy, and satisfying snack that’s perfect for any time of the day!

🍽️ Enjoying Korean Rice Corn Dogs: Tips and Suggestions 🌭

When making Korean Rice Corn Dogs at home, here are a few tips and suggestions to keep in mind:

  • Feel free to experiment with different fillings and toppings. You can try using different types of cheese, or even add some veggies for a healthier twist.
  • When frying the corn dogs, start with high heat to seal the outside, then lower the heat to ensure the inside is cooked through without burning the outside.
  • Serve the corn dogs while they’re still hot to enjoy the maximum crunch and melty cheese goodness!

πŸŽ‰ Join the Foodie Community! 🍽️

If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.

So, are you ready to bring a taste of Korean street food into your kitchen? With this Korean Rice Corn Dogs recipe, you can enjoy a delicious and unique snack right at home. Happy cooking! πŸ½οΈπŸŽ‰

Remember to check out more amazing recipes on λ§€μΌλ§›λ‚˜ delicious day‘s YouTube channel. Enjoy the delicious day! 🌞🍑🌭