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Peanut Butter Bars: A No-Bake Treat That’s Impossible to Resist

happy woman with rolling pin cooking at home

Hello, dessert lovers! 🍨 Today, we’re diving into the world of no-bake treats with a recipe that’s perfect for peanut butter and chocolate enthusiasts. We’ve found a delightful video by Preppy Kitchen that guides you through the process of making delicious peanut butter bars. This video has been viewed over 1 million times, making it a popular guide for homemade dessert enthusiasts.🥜🍫

Preppy Kitchen demonstrates how to make homemade peanut butter bars that are rich, creamy, and topped with a thick layer of chocolate. The best part? No oven is required! These bars are super easy to whip up and are made with just a few simple ingredients.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow these to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Preppy Kitchen. Don’t forget to like and subscribe to their channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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Easy Air Fryer Donuts: Better than Krispy Kreme

mini donuts on black grille

Hello, donut lovers! 🍩🎉 Today, we’re taking a sweet journey into the world of homemade donuts. If you’ve ever dreamed of making your own donuts at home, we’ve found an incredibly delightful video by Emma’s Goodies that will guide you through the process. This video has been viewed over 5 million times, making it a popular guide for homemade donut enthusiasts.

Emma’s Goodies demonstrates how to make homemade donuts using an air fryer, which is a healthier alternative to traditional deep frying. The process is simple, and the result is a delicious, glazed treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 280 g (2 cups + 3 tbsp flour) All-purpose flour
  • 40 g (3 tbsp) Sugar
  • ½ tsp Salt
  • ¼ tsp Nutmeg
  • 1 Egg
  • 120 g (½ cup) Whole milk
  • 40 g (⅓ stick) Melted butter
  • 7 g (1 packet) Dried yeast

For the glaze for donuts:

  • 250 g (2 cups) Powdered sugar
  • 75 g (⅔ stick) Butter
  • 3 or 4 tbsp Milk, depending how thin you like your glaze
  • 1 tsp Vanilla extract

The Process 🍩

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate jug, combine milk, melted butter, one egg, and the yeast.
  3. Mix the dough on high for about three minutes.
  4. Grease your bowl and allow the dough to rise for two hours.
  5. Roll out the dough to about an inch thickness and cut out your donuts.
  6. Place your donuts onto a baking sheet with some parchment paper.
  7. Brush the donuts with some melted butter and allow them to rise for another 45 minutes.
  8. Preheat your air fryer to 180 degrees Celsius or 350 Fahrenheit.
  9. Brush the basket with some oil and gently place four donuts into the basket.
  10. Cook these for exactly three minutes.
  11. Glaze the donuts and allow the glaze to set for 10 minutes.

The Result 🎉

The result is a batch of fresh, homemade donuts that are soft, melt in your mouth, and have that beautifully crackly top. They’re everything you want in a donut. Emma promises that you will be amazed at how amazing these are.

For a step-by-step guide and to see the process in action, check out the full video by Emma’s Goodies. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳

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Air Fryer vs. Air Fryer Toaster Oven: Which One is Right for You?

happy woman with rolling pin cooking at home

Hello, culinary enthusiasts! 🙌 Today, we’re diving into a hot topic in the world of kitchen appliances: Air Fryers vs. Air Fryer Toaster Ovens. If you’ve been contemplating adding one of these to your kitchen arsenal, we’ve found an incredibly insightful video by America’s Test Kitchen that will help you make an informed decision. This video has garnered over 1.2 million views, making it a popular and trusted source for kitchen appliance reviews.

The Traditional Air Fryer 🍟

The traditional air fryer, as demonstrated by Lisa in the video, is a compact, drawer-style appliance that uses convection technology to circulate hot air around the food. This design is deemed the safest and most efficient, keeping you away from the heating element and ensuring even cooking.

The video features the Instant Vortex Plus 6 Quart model, which emerged as the winner in their tests. It has a large capacity, able to accommodate portions for four people or even a whole four-pound chicken. It also has a non-stick interior for easy cleaning, and it preheats for just two minutes, which significantly improves its performance.

The Instant Vortex Plus is versatile, capable of roasting, baking, reheating, and broiling, in addition to air frying. Lisa even demonstrates how it can be used as a toaster and a cheesecake maker.

The Air Fryer Toaster Oven 🍞

On the other hand, the air fryer toaster oven, as shown by Hannah, is a larger appliance that combines the functionality of a toaster oven and an air fryer. It’s a great option if you’re looking for a second, smaller oven for your kitchen.

The Breville Smart Oven Air, their top pick, is praised for its digital interface, multiple rack levels, and the ability to accommodate larger bread slices. It also excels in air frying, producing crispy and delicious food. However, it’s worth noting that it’s larger and more expensive than a traditional air fryer.

For a less expensive option, they recommend the Oster model. While it doesn’t cook as evenly and is harder to clean, it does a reasonably good job of integrating air fryer technology and a toaster oven.

The Verdict 🏆

If you’re mostly interested in air frying and prefer a more compact and less expensive option, a traditional air fryer like the Instant Vortex Plus is a great choice. However, if you’re looking for a versatile appliance that can serve as a second oven, the Breville Smart Oven Air is worth considering, despite its larger size and higher price.

For more detailed insights and demonstrations, do check out the full video by America’s Test Kitchen. Don’t forget to like and subscribe to their channel for more kitchen equipment reviews and cooking tips!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳👨‍🍳

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How to Make Ice Cream with a KitchenAid Mixer?

yellow kitchenaid stand mixer

Hello, dessert lovers! 🍨 Today, we’re stepping into the world of homemade ice cream. If you’ve ever wondered how to make your own ice cream at home, we’ve found a delightful video by Crafty Sher Cupcake that will guide you through the process. This video has been viewed over 678,000 times, making it a popular guide for homemade ice cream enthusiasts.

Crafty Sher Cupcake demonstrates how to make homemade ice cream using a KitchenAid mixer and an ice cream maker attachment. The process is simple, and the result is a delicious, creamy treat that you can customize to your liking.

The Ingredients 🥣

To start, you’ll need a few basic ingredients:

  • 2 cups of whipping cream
  • 1 cup of milk (Sher uses 2% milk, but you can use any type you prefer)
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Sher emphasizes the importance of using quality ingredients, especially the vanilla extract. She uses Mexican vanilla extract, which she praises for its strong, rich flavor.

The Process of Making Icecream in KitchenAid Mixer 🍨

Once you’ve gathered your ingredients, the process is straightforward:

  1. Combine the whipping cream, milk, sugar, vanilla extract, and salt in a large bowl. Mix until the sugar and salt are fully dissolved.
  2. Chill the mixture in the refrigerator for at least half an hour. This step is crucial for achieving the right ice cream consistency.
  3. While the mixture is chilling, prepare your KitchenAid mixer with the ice cream maker attachment. Sher uses the KitchenAid ice cream maker, which consists of a special bowl that you keep in the freezer and a paddle attachment.
  4. Once the mixture is chilled, pour it into the ice cream maker while it’s churning. The churning process takes about 15-20 minutes.
  5. When the ice cream reaches a soft-serve consistency, it’s ready! If you want to add mix-ins like fruit, nuts, or cookies, this is the time to do it.

The Result 🎉

The result is a batch of fresh, homemade ice cream that’s ready to enjoy immediately or store in the freezer for later. Sher notes that the ice cream is soft and creamy at this stage, perfect for topping off a hot dessert or enjoying on its own.

Making your own ice cream at home allows you to control the ingredients and customize the flavors to your liking. Plus, it’s a fun and rewarding process!

For a step-by-step guide and to see the process in action, check out the full video by Crafty Sher Cupcake. Don’t forget to like and subscribe to her channel for more sweet and crafty ideas!

We invite you to join our vibrant community on Facebook where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳👨‍🍳

Blog Tags: Homemade Ice Cream, KitchenAid Mixer, Ice Cream Maker, Dessert Recipes, Crafty Sher Cupcake, EatLo Community, DIY Desserts, Ice Cream Recipes, Kitchen Gadgets, Cooking Tips

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5 Essential Tooks for Your Kitchen by Chef Jean-Pierre

woman in apron preparing food against light background

Hello, food enthusiasts! 🍽️ Today, we have a special treat for you. We’re diving into the world of kitchen tools with the help of a renowned chef, Jean-Pierre. He’s the host of the popular YouTube channel, “Chef Jean-Pierre’s,” where he shares his culinary wisdom and expertise. In one of his recent videos, he takes us on a journey through his kitchen, explaining the importance and uses of various kitchen tools. 🥄🔪

In the video titled “The Most Important Tools in the Kitchen,” Chef Jean-Pierre introduces us to a plethora of kitchen tools, explaining their uses and why they’re essential for any home cook or professional chef. He emphasizes the importance of having the right tools in the kitchen, as they can significantly enhance the cooking experience and the final result. 🍲

One of the first tools he introduces is the Microplane grater, which he uses for grating everything from citrus to chocolate. He also showcases different types of strainers, explaining their uses based on the texture you want to achieve in your dish. According to Chef Jean-Pierre, the texture is a conductor of flavor, making these tools crucial for any kitchen. 🍋🍫

Next, he introduces us to various types of knives, from chef’s knives to boning knives, and explains their specific uses. He also emphasizes the importance of having a good pair of kitchen scissors that can be taken apart for cleaning. 🍗✂️

When it comes to measuring tools, Chef Jean-Pierre recommends having both wet and dry measuring cups, as well as a good kitchen scale for recipes that require precise measurements. He also suggests having a variety of spatulas, preferably made of silicone, as they can withstand high heat. 🥣⚖️

Moving on to cookware, Chef Jean-Pierre recommends investing in high-quality stainless steel pots and pans. He explains that while they might be more expensive, they will last a lifetime if taken care of properly. He also showcases his collection of cast iron pans, which he says are great for cooking steaks and chickens. 🍳🥩

Lastly, he emphasizes the importance of having a good thermometer in the kitchen. From instant-read thermometers to oven thermometers, these tools are essential for ensuring your food is cooked to the perfect temperature. 🌡️

Let’s explore these tools in reverse chronological order, saving the most essential tool for the end:

Thermometers 🌡️

Chef Jean-Pierre emphasizes the importance of having a good thermometer in the kitchen. From instant-read thermometers to oven thermometers, these tools are essential for ensuring your food is cooked to the perfect temperature.

Cookware 🍳

Moving on to cookware, Chef Jean-Pierre recommends investing in high-quality stainless steel pots and pans. He explains that while they might be more expensive, they will last a lifetime if taken care of properly. He also showcases his collection of cast iron pans, which he says are great for cooking steaks and chickens.

Measuring Tools 🥣⚖️

When it comes to measuring tools, Chef Jean-Pierre recommends having both wet and dry measuring cups, as well as a good kitchen scale for recipes that require precise measurements.

Spatulas 🥄

He also suggests having a variety of spatulas, preferably made of silicone, as they can withstand high heat.

Knives 🔪

Next, he introduces us to various types of knives, from chef’s knives to boning knives, and explains their specific uses. He also emphasizes the importance of having a good pair of kitchen scissors that can be taken apart for cleaning.

Strainers and Graters 🍋🍫

One of the first tools he introduces is the microplane grater, which he uses for grating everything from citrus to chocolate. He also showcases different types of strainers, explaining their uses based on the texture you want to achieve in your dish.

Chef Jean-Pierre’s video is a treasure trove of information for both novice and experienced cooks. His passion for cooking and his expertise in the kitchen shine through in every minute of the video. If you’re looking to enhance your cooking skills or just want to learn more about kitchen tools, this video is a must-watch. 🌟

As we wrap up, we’d like to extend our gratitude to Chef Jean-Pierre for sharing his knowledge and passion with us. We highly recommend checking out his YouTube channel and specifically the video “The Most Important Tools in the Kitchen” for a comprehensive visual guide.

We invite you to join our community on Facebook, EatLo, where we share our love for food, cooking, and everything in between. Let’s continue learning and growing together in our culinary journey. 🍽️👩‍🍳👨‍🍳