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10 Foods that Indians Crave for During Monsoons

Monsoon snacking made easier

đŸŒ§ïžâ˜” Monsoons in India is a time of enchantment and culinary indulgence. As the rain showers the land, there’s a special craving for flavors that perfectly complement the weather. From savoring crispy pakoras to enjoying a steaming cup of masala chai, monsoon foods evoke a sense of comfort and delight. In this blog post, we invite you to embark on a flavorful journey as we explore 10 irresistible dishes that Indians crave during the rainy season.

Get ready to indulge in the magic of monsoons and satisfy your taste buds with these delightful treats! đŸ˜‹đŸŒ§ïž

10. Crispy Corn Bhutta: A Classic Monsoon Snack to Savor! đŸŒœđŸŒœ

đŸŒœđŸŒœ There’s something incredibly satisfying about sinking your teeth into a roasted or boiled corn on the cob during the monsoons. Seasoned with a sprinkle of salt, chili powder, and a squeeze of tangy lime juice, the crispy corn bhutta offers a burst of flavors that perfectly complement the rain-kissed atmosphere. It’s a classic monsoon snack that never fails to evoke a sense of joy and nostalgia. So, grab a corn bhutta and let its flavors transport you to monsoon bliss! đŸ˜đŸŒ§ïž

9. Garama Garam Pakodi Kadhi: A Soul-Soothing Combination! đŸČđŸŒ§ïž

đŸČđŸŒ§ïž What could be better than a warm bowl of kadhi, a yogurt-based curry, with garama garam (steaming hot) pakodis during the rainy season? The crispiness of the pakodis immersed in a tangy and spiced yogurt gravy creates a harmony of textures and flavors that is hard to resist. This delightful combination, when enjoyed with steamed rice or soft rotis, has the power to warm your soul and bring a smile to your face. Indulge in the comforting goodness of garama garam pakodi kadhi and let it envelop you in its monsoon magic! đŸ„ŁđŸŒˆ

8. Jalebi: Sweet Spiral Treats for Rainy Day Cravings! đŸŒ€đŸ„

đŸŒ€đŸ„ As the raindrops create a rhythmic melody outside, treat yourself to a plate of golden, syrupy jalebis. These pretzel-shaped sweets are made by deep-frying a fermented batter of all-purpose flour, which is then soaked in sugar syrup until it becomes irresistibly sweet and indulgent. Each bite of these crispy, syrupy treats takes you on a delightful journey of flavors and textures that leave you craving for more. So, surrender to your sweet tooth and relish the magic of jalebis during the monsoons! 😋✹

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If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

Best partner for the chai-pakoda season
Because monsoon and pakodas go hand in hand

7. Aloo Paratha: Warm, Flaky Stuffed Bread for Monsoon Mornings! đŸ„”đŸ„–

đŸ„”đŸ„– What could be more comforting on a rainy morning than a plate of piping hot aloo parathas? These flaky, stuffed breads are made by rolling out dough and filling it with a spiced mashed potato mixture. Cooked to perfection on a griddle with ghee or oil, they are best enjoyed with a dollop of butter, a side of tangy pickle, and a steaming cup of masala chai. Indulge in the warmth and richness of aloo parathas and let them kickstart your monsoon mornings with delight! đŸŒ§ïžđŸŒž

6. Aloo Tikki: Crispy Potato Patties for Monsoon Cravings! đŸ„”đŸœïž

đŸ„”đŸœïž Aloo Tikki, or potato patties, are a popular monsoon street food that will satisfy your cravings in an instant. These crispy delights are made by pan-frying mashed potatoes seasoned with spices like cumin, coriander, and red chili powder. The golden-brown crust gives way to a soft and flavorful interior, making each bite a burst of pure bliss. Enjoy aloo tikki with tangy tamarind chutney and mint chutney for an explosion of flavors that will leave you craving more! đŸ˜‹đŸŒ§ïž

5. Masala Chai: Warm Hugs in a Cup on Rainy Evenings! â˜•đŸŒ§ïž

â˜•đŸŒ§ïž As the rain pours outside, wrap your hands around a steaming cup of masala chai and feel its warmth embrace you. This aromatic blend of black tea leaves, spices like ginger, cardamom, cinnamon, and cloves, combined with milk and sugar, creates a symphony of flavors that soothe your senses. Sip by sip, masala chai takes you on a journey of relaxation and comfort, making it the perfect companion for cozy evenings spent indoors during the monsoons. Let the magic of masala chai rejuvenate your soul and make the rainy season even more memorable! 😌🌈

Chai Masala classic

4. Samosas: Crispy Triangular Parcels of Joy! đŸ„ŸđŸ€©

đŸ„ŸđŸ€© No monsoon food list is complete without the mention of the beloved samosas. These crispy, triangular parcels of joy are filled with a flavorful mixture of spiced potatoes, peas, and sometimes minced meat. Deep-fried to golden perfection, samosas offer a burst of flavors with every bite. Whether you’re enjoying them as a snack with friends or as a part of your evening tea time ritual, samosas are sure to bring smiles to faces and make rainy days all the more delightful. So, indulge in the goodness of samosas and let the happiness unfold! đŸ˜„đŸŒ§ïž

đŸ‘„ Join Our Community đŸ‘„

If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

3. Rasam: A Tangy Soup to Warm Your Soul! đŸČđŸ”„

đŸČđŸ”„ Originating from South India, Rasam is a tangy and spicy soup made with tamarind, tomatoes, and a blend of aromatic spices like black pepper, cumin, and coriander. It is known for its comforting flavors and is often enjoyed with steamed rice or sipped as a soothing drink. The tanginess and spiciness of Rasam provide a perfect balance of flavors, making it a delightful monsoon food. So, indulge in a bowl of Rasam and let the warmth and tanginess of this soup nourish your body and soul on a rainy day! đŸ˜ŒđŸŒ§ïž

2. Vada Pav: A Mumbai Street Food Delight! đŸ”đŸŒ¶ïž

đŸ”đŸŒ¶ïž Originating from the bustling streets of Mumbai, Vada Pav is a monsoon favorite that satisfies cravings for a savory treat. This street food delight consists of a deep-fried potato fritter (vada) sandwiched between a soft pav (bread roll) and served with spicy chutneys. The combination of the flavorful vada, the pillowy pav, and the tangy chutneys creates a taste sensation that leaves you craving for more. Bite into a Vada Pav and experience the true essence of Mumbai’s monsoon street food culture! đŸ˜đŸŒ§ïž

Instant Batata Vada Mix by Masala Monk.
Instant Batata Vada Mix by Masala Monk.

1. Pakoras: Crispy Fritters to Sizzle Your Palate! đŸŒœđŸš

đŸŒœđŸš When the rain comes pouring down, it’s time to relish the sizzling goodness of pakoras. These deep-fried fritters are made by dipping a variety of ingredients like onions, potatoes, spinach, or paneer in a flavorful batter, resulting in a crispy and irresistible treat. The moment you take a bite, the crispy exterior gives way to a burst of flavors that tickle your taste buds. Paired with a cup of masala chai or tangy chutneys, pakoras are the perfect monsoon comfort food that will leave you craving for more. So, savor the crispy delight of pakoras and let your taste buds dance with joy! đŸ˜‹đŸ”„

đŸ‘„ Join Our Community đŸ‘„

If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

Conclusion

â˜”đŸŒ§ïž Monsoons in India are a time of culinary indulgence, where flavorsome dishes add an extra touch of magic to the rainy season. From the crispy delights of pakoras and samosas to the comforting warmth of masala chai and rasam, these monsoon foods satisfy cravings and evoke a sense of comfort and joy. So, embrace the magic of the monsoons and savor these delightful treats that are an integral part of Indian culture. Let your taste buds revel in the flavors and your heart dance with the joy of monsoon feasting! đŸœïžâœš

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How to make Hoisin Sauce? Top 5 Recipes on Youtube

happy asian women cooking oriental noodles in kitchen

Hoisin Sauce, a jewel in the crown of Asian cuisine, is a thick, fragrant sauce that has won hearts around the globe. Its roots are embedded in the culinary traditions of China, but its influence has spread far and wide, making it a beloved ingredient in kitchens from east to west.

The magic of Hoisin sauce lies in its complex flavor profile. It’s sweet yet salty, tangy yet smooth, and packed with a depth of flavor that can transform any dish from ordinary to extraordinary. It’s commonly used in stir-fries, marinades, and as a dipping sauce, but its versatility doesn’t end there. From glazing roasts to spicing up wraps and sandwiches, Hoisin sauce is a true culinary chameleon.

There are many versions of Hoisin sauce available in the market, each with its own unique twist. Some are sweeter, some are saltier, and some pack a spicy punch. But nothing beats the satisfaction of making your own Hoisin sauce at home. Homemade Hoisin sauce gives you the freedom to tweak the flavors to your liking, creating a sauce that’s perfectly tailored to your palate.

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If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

Today, we’re going to embark on a culinary journey to explore the top 5 Hoisin Sauce recipes on YouTube. Each recipe offers a unique take on this classic sauce, showcasing the creativity and diversity of food lovers around the world. So, whether you’re a seasoned chef or a curious foodie, get ready to dive into the world of Hoisin sauce!

1. How to Make Hoisin Sauce by “doyouevencookbroblog” đŸ“ș

This recipe is straightforward and quick, perfect for those who want to whip up a batch of Hoisin sauce in a matter of minutes. The ingredients are simple: soy sauce, peanut butter, honey, vinegar, and various spices. The result is a flavorful Hoisin sauce that can be used in a variety of dishes.

2. Homemade Hoisin Sauce Recipe – So Easy to Make! by “Chili Pepper Madness” đŸ“ș

For our vegan friends out there, this recipe is for you. This vegan-friendly recipe uses ingredients like soy sauce, peanut butter, molasses, and various spices. The creator also provides tips on how to adjust the recipe according to personal taste.

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If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

3. What is hoisin sauce? When and how to use hoisin sauce. by “Wok with Tak” đŸ“ș

This recipe takes a unique approach by using black bean sauce, miso paste, and Chinese five-spice powder to create an authentic Hoisin sauce. The result is a rich and flavorful sauce that can elevate any dish.

đŸ“ș 4. Hoisin sauce the quick easy way by “Backyard Chef” đŸ“ș

This recipe is similar to the first one but uses a different combination of ingredients to achieve a unique flavor profile. The use of soy sauce, peanut butter, honey, vinegar, and various spices results in a Hoisin sauce that is both flavorful and versatile.

📚 Our Take on Hoisin Sauce 📚

Hoisin sauce is a versatile ingredient that can be used in a variety of dishes. Each of the recipes we’ve explored offers a unique take on this classic sauce, from the simple and straightforward recipe by “doyouevencookbroblog” to the vegan-friendly version by “The Edgy Veg”. While the ingredients may vary, the end result is always a flavorful sauce that can elevate any dish.

đŸČ 5 Tips for Making the Best Hoisin Sauce đŸČ

  1. Adjust the sweetness: Hoisin sauce is typically sweet, but you can adjust the level of sweetness to your liking. If you prefer a less sweet sauce, consider reducing the amount of honey or sugar in the recipe.
  2. Spice it up: If you like a bit of heat, consider adding some chili paste or sriracha to your Hoisin sauce. This will give it a nice kick that can complement the sweet and salty flavors.
  3. Experiment with different ingredients: Don’t be afraid to experiment with different ingredients when making your Hoisin sauce. For example, you could try using different types of vinegar or adding in some garlic for extra flavor.
  4. Taste as you go: As with any recipe, it’s important to taste your Hoisin sauce as you go. This will allow you to adjust the flavors as needed to create a sauce that suits your taste buds.
  5. Store properly: Hoisin sauce can be stored in the refrigerator for up to a week. Be sure to store it in an airtight container to keep it fresh.

đŸ‘„ Join Our Community đŸ‘„

If you’re a food lover like us, we invite you to join our Facebook group, Eatlo. It’s a community of passionate foodies where we share recipes, cooking tips, and more. We’d love to hear about your experiences with making Hoisin sauce or any other recipes you’ve tried. See you there!

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Top 5 Aam Ka Achar or Indian Mango Pickle Recipes from Youtube

Dry mango pickle made of original Ramkela mangoes.

Today, we’re taking a deep dive into the world of Indian pickles, specifically focusing on the tangy and delightful Aam Ka Achar, also known as Indian Mango Pickle. This traditional Indian condiment, with its burst of flavors, is a staple in households across the country. It’s a perfect accompaniment to a variety of meals, adding that extra zing that elevates the dining experience.

Making Aam Ka Achar is a culinary adventure in itself. It’s a process that involves patience, precision, and a passion for flavors. Whether you’re a seasoned cook or a newbie in the kitchen, making your own Aam Ka Achar is a journey worth embarking on.

Delicious Aam Ka Sookha Achar
Ramkela mangoes mixed with finest ingredients and handcrafted to perfection

Before we delve into the world of Aam Ka Achar, we’d like to extend an invitation to you to join our foodie community at Eatlo. It’s a vibrant space where food lovers from all over the world share their recipes, cooking tips, and food experiences. It’s a place to learn, share, and celebrate the love for food.

Now, let’s embark on our Aam Ka Achar journey!

đŸ„­ 1. Grandma’s Mango Pickle Recipe by ‘Grandma’s Recipes’: This recipe takes you back to the roots of traditional Indian cooking. It’s a classic take on the Indian mango pickle, using raw mangoes, mustard oil, and a blend of spices like fenugreek seeds, fennel seeds, nigella seeds, and turmeric. The simplicity of this recipe makes it perfect for beginners. The detailed instructions and the use of easily available ingredients make this recipe a great starting point for your Aam Ka Achar journey.

đŸ„­ 2. Aam Ka Achar by ‘CookingShooking’: This recipe brings a unique twist to the traditional Aam Ka Achar. The use of jaggery instead of sugar gives the pickle a unique flavor, adding a hint of sweetness that beautifully balances the tanginess of the mangoes. The process involves marinating the mangoes in salt and turmeric, then cooking them with jaggery and spices. This recipe is a testament to the fact that a little experimentation can lead to delightful results.

đŸ„­ 3. Mango Pickle Recipe by ‘Punjabi Cooking’: This recipe stands out for its use of a large quantity of mustard oil, which gives the pickle a distinct flavor. The recipe also includes a variety of spices like kalonji, fennel seeds, and red chili powder. The detailed step-by-step instructions make it easy to follow, and the end result is a flavorful pickle that packs a punch.

Sun-cooked to preserve the nutrients and taste
Dry Mango Pickle by Masala Monk

đŸ„­ 4. Aam Ka Achar by ‘Harman Khosa’: This recipe is unique not just for its flavors but also for its presentation. It includes sweet and funny Punjabi dialogues along with the cooking process, making the video enjoyable to watch. The ingredients are similar to other recipes, but the presentation and the humor infused in the video make it a standout.

đŸ„­ 5. Aam Ka Achar by ‘Kabita’s Kitchen’: This recipe stands out for its detailed explanation and practical tips on how to store the pickle for a long duration. The recipe uses mustard oil, fenugreek seeds, fennel seeds, and other spices. Kabita’s Kitchen provides a comprehensive guide to making and storing Aam Ka Achar, making it a valuable resource for both beginners and experienced cooks.

Summation: Each of these recipes brings something unique to the table. From the use of jaggery in CookingShooking’s recipe to the large quantity of mustard oil in Punjabi Cooking’s version, there’s a lot to learn and experiment with. The diversity in these recipes reflects the diversity of Indian cuisine itself, where the same dish can have numerous variations, each with its own unique flavor profile.

Our Analysis: From our analysis, we’ve noticed that while the basic ingredients remain the same, each recipe has its own unique touch. This variety is what makes Indian cuisine so diverse and exciting. The use of different spices, the method of preparation, and even the type of mango used can significantly alter the taste of the final product. It’s this diversity and the opportunity to experiment that makes cooking such a rewarding experience.

Tips and Learnings: The key to a great Aam Ka Achar is patience and the right balance of flavors. Here are a few tips we’ve gathered from our analysis:

  1. Quality of Mangoes: Always use fresh, raw mangoes for the best results. The mangoes should be firm and green, with no soft spots or blemishes.
  2. Use of Spices: The spices used in the pickle not only add flavor but also act as preservatives. Fenugreek seeds, mustard seeds, and asafoetida are commonly used in most recipes. However, feel free to experiment with other spices as well.
  3. Sun Drying: Sun drying the mangoes after cutting and salting them is a crucial step. It helps in reducing the moisture content, which in turn increases the shelf life of the pickle.
  4. Mustard Oil: Mustard oil is another key ingredient in Aam Ka Achar. It acts as a preservative and gives the pickle its unique flavor. Some recipes call for a large quantity of oil, while others use it sparingly. Adjust the quantity based on your preference.
  5. Patience is Key: Making Aam Ka Achar is not a quick process. It takes time for the flavors to develop and for the pickle to reach its full potential. So, be patient and let the pickle mature before you start using it.

We hope you found this post helpful and are now excited to try making your own Aam Ka Achar. Remember, cooking is all about experimenting and having fun. So, don’t be afraid to tweak these recipes to suit your taste. Happy cooking! đŸ„­đŸŒ¶ïžđŸ„Ł

And don’t forget to join our foodie community at Eatlo for more exciting food discussions and recipe exchanges.

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Sunday Lunch Ideas: Top 5 Chhole Bhature Recipes on Youtube

Bhatura Mix

We’ve embarked on a flavorful journey through the world of Indian cuisine, specifically diving into the heart of North India with a beloved classic – Chhole Bhature. This dish, a combination of spicy chickpeas (chhole) and deep-fried bread (bhature), is a staple in Punjabi households and a favorite across the globe. 🌍

We’ve been exploring different recipes from some of the best cooking channels on YouTube, and we’ve discovered that there’s more than one way to make this mouth-watering dish. Each recipe is a unique interpretation, reflecting the diversity and richness of Indian cuisine. 🇼🇳

Join Our Community đŸ€đŸŽ‰

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

Here are the Top 5 recipes for Chhole or Chane Bhature that we found on Youtube.com:

đŸ„˜ Chhole Bhature by Kabita’s Kitchen

Kabita’s recipe of Chhole Bhature is simple and easy to follow. She starts by soaking chickpeas overnight and then cooking them with a variety of spices including turmeric, coriander, and garam masala. The bhature dough is made from maida (all-purpose flour), yogurt, and a little bit of oil. She lets the dough rest for a few hours before frying the bhature in hot oil. Check out her recipe here.

đŸČ Chhole Bhature Cook with Parul

Parul’s recipe or Chhole Bhature is slightly different. She uses a pressure cooker to cook the chickpeas with tea bags, giving them a unique color and flavor. Her bhature recipe includes semolina along with maida, which she claims makes the bhature more fluffy and crispy. Watch her video here.

🍛 Chhole Bhature by Sanjeev Kapoor Khazana

This Chhole Bhature recipe by renowned chef Sanjeev Kapoor is a bit more elaborate. He uses a mix of chana dal and kabuli chana for the chhole and adds a special chhole masala for extra flavor. His bhature recipe includes yeast, which helps the dough rise and makes the bhature puff up beautifully when fried. Watch the full video here.

MM Bhatura Mix
Make your Sunday more cheerful with homemade Bhatura mix

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If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

đŸœïž Chhole Bhature by Nisha Madhulika

Nisha Madhulika’s Chhole Bhature recipe is a traditional Punjabi style Chhole Bhature. She uses a variety of spices including anardana (dried pomegranate seeds) and amchur (dry mango powder) to give the chhole a tangy flavor. Her bhature recipe is similar to Kabita’s, using maida and yogurt, but she also adds a little bit of semolina for extra crispiness. Watch her video here.

đŸ„Ł Chhole Bhature by Hebbars Kitchen

This recipe is a bit different as it includes a step-by-step process to make chole masala powder at home. The bhature dough in this recipe is fermented using curd and baking soda to give it a unique flavor and texture. Check out the recipe here.

💡 Our Analysis & Tips for Making Best Chhole Bhature

From our exploration, we’ve noticed some common elements and some unique twists. The chhole are typically made with chickpeas soaked overnight and then cooked with a variety of spices. The bhature, on the other hand, is a soft dough made from maida (all-purpose flour), yogurt, and a little bit of oil, which is then deep-fried to golden perfection. đŸ„˜

However, each chef brings their own touch to this classic dish. Some add tea bags to the chickpeas for a unique color and flavor, while others make their own chole masala powder at home. The bhature dough in some recipes is fermented using curd and baking soda, giving it a unique flavor and texture. đŸČ

  1. Soaking chickpeas overnight helps in cooking them faster and makes them more digestible.
  2. Using a variety of spices in the chhole not only enhances the flavor but also adds to the health benefits.
  3. Adding yogurt to the bhatura dough gives it a tangy flavor and makes it soft.
  4. Frying the bhatura on medium heat ensures that they puff up nicely and are cooked evenly.

We encourage you to try these recipes at home and add your own twist. After all, cooking is all about experimenting and having fun. So, roll up your sleeves, put on your chef’s hat, and get ready to create some magic in the kitchen! đŸŽ©

And remember, we’re all on this culinary journey together. Join our community at Eatlo where we share our love for food, exchange recipes, and learn from each other. We can’t wait to see you there! 🎉

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Top 5 Chicken Tikka Masala Recipes on Youtube

Butter Chicken Masala by Masala Monk

Hello, food lovers! đŸ„˜đŸ‘‹

If you’re a fan of Indian cuisine or just love trying out new recipes, you’re in for a treat! Today, we’re taking you on a culinary journey through the world of Chicken Tikka Masala, one of the most beloved dishes in Indian cuisine. We’ve scoured YouTube and handpicked the top 5 recipes that offer unique and delicious takes on this classic dish. So, put on your apron, fire up your stove, and let’s get cooking! 🚀

1. Get Curried’s Classic Chicken Tikka Masala 🌟

Our first stop is the Get Curried channel, where they present a classic take on Chicken Tikka Masala. The recipe starts with marinating the chicken in a flavorful blend of yogurt and spices, followed by grilling it to perfection. The sauce, a rich concoction of onions and tomatoes, is spiced with garam masala, turmeric, and other spices. The grilled chicken is then simmered in the sauce, absorbing all the delicious flavors. Finally, the dish is garnished with fresh coriander and served with naan or rice. This recipe is a great starting point for those new to Indian cuisine.

2. Tasty’s Homemade Chicken Tikka Masala 🌟

Next, we have a recipe from the popular Tasty channel. Their version of Chicken Tikka Masala involves a two-step marination process for the chicken. The first marination includes lemon juice, ginger-garlic-chilli paste, and spices, while the second marination adds in mustard oil, hung curd, and more spices. The chicken is then skewered and baked. The sauce is a blend of onions, ginger, garlic, and a variety of spices, mixed with tomato puree, tomato sauce, and cream. The baked chicken is added to the sauce and cooked for a few more minutes, resulting in a dish that’s bursting with flavor.

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3. Chef Sanjyot Keer’s Restaurant-Style Chicken Tikka Masala 🌟

For those craving a restaurant-style dish, Chef Sanjyot Keer has got you covered. His recipe involves marinating the chicken twice, first with a mixture of spices, ginger-garlic-chilli paste, and lemon juice, and then with a second marinade that includes mustard oil, hung curd, and more spices. The chicken is then skewered and cooked in a pan. The gravy is a combination of two gravies – a makhani gravy made with onions, tomatoes, and spices, and an onion-tomato masala gravy. The cooked chicken is added to the combined gravy and cooked further, resulting in a dish that’s sure to impress your guests.

4. Vijaya Selvaraju’s BEST Chicken Tikka Masala 🌟

Vijaya Selvaraju brings us a recipe that uses a yogurt marinade for the chicken, but with a twist – it includes lemon juice for added tanginess. The sauce is made with a combination of tomato sauce and heavy cream, and includes a variety of spices such as turmeric, coriander, cumin, and garam masala. The recipe also includes a step to brown the chicken before adding it to the sauce, which adds a layer of flavor. This recipe is a testament to Vijaya’s culinary expertise and passion for food.

5. Munchies’ Mustard Oil Chicken Tikka Masala 🌟

Our final stop is the Munchies channel, where they bring a unique twist to the traditional Chicken Tikka Masala. Their recipe uses mustard oil in both the marinade and the sauce, giving the dish a distinctive flavor. The chicken is marinated in a mixture of ginger, garlic, chili powder, and mustard oil, and then cooked in a sauce made with onions, tomatoes, and a variety of spices. This recipe is a must-try for those looking to experiment with different flavors in their Chicken Tikka Masala.

Learnings and 5 Tips to Cook the Best Chicken Tikka Masala at Home 📝🔍

From our journey through these recipes, it’s clear that while the basic elements of Chicken Tikka Masala remain the same – marinated chicken cooked in a spiced tomato-based sauce – there’s a lot of room for creativity and personalization. Whether it’s the use of mustard oil in the Munchies’ recipe, the two-step marination process in Tasty’s version, or the combination of two gravies in Chef Sanjyot Keer’s dish, each recipe brings something unique to the table.

When making Chicken Tikka Masala at home, don’t be afraid to experiment with different spices and marination techniques. Remember, the key to a great Chicken Tikka Masala is in the balance of flavors – the tanginess of the tomatoes, the creaminess of the yogurt, and the heat of the spices should all complement each other.

After going through these recipes, we’ve noticed some common elements and techniques that can make your Chicken Tikka Masala stand out:

  1. Marination is Key: All the recipes involve marinating the chicken in a mixture of yogurt and spices. This not only infuses the chicken with flavor but also tenderizes it, resulting in succulent pieces of chicken in every bite.
  2. Spice it Up: Don’t be shy with the spices! Garam masala, turmeric, cumin, and coriander are some of the spices that give Chicken Tikka Masala its distinctive flavor. Adjust the quantities to suit your taste.
  3. Creamy Goodness: Adding cream to the sauce gives it a rich, creamy texture. Some recipes also use yogurt or coconut milk for a tangy twist.
  4. Grill or Bake the Chicken: Grilling or baking the chicken before adding it to the sauce adds a smoky flavor that elevates the dish.
  5. Take Your Time: Good food takes time. Let the chicken marinate for at least a couple of hours, and let the sauce simmer until it develops a deep, rich flavor.

Remember, the best part about cooking is making the recipe your own. Feel free to experiment with the ingredients and techniques to create a Chicken Tikka Masala that suits your palate.

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