We’ve all faced the dilemma of leftover sabji sitting in the fridge, but don’t let it go to waste! Here’s a creative way to transform your leftover dry paneer sabji into a delicious and nutritious sandwich. This recipe is quick, easy, and perfect for a hearty breakfast or lunch.
Ingredients:
- Leftover dry paneer sabji (you can use any dry sabji)
- Finey chopped onion
- Green chutney
- Moong sprouts
- Mayonnaise (Optional)
- Bread slices
- Black salt
- Butter
Method:
Take two slice of bread and spread green chutney of your choice and repeat the process with mayonnaise. Layer the leftover paneer sabji
Add finely chopped onion and moong sprouts. Sprinkle a pinch of black salt for extra flavour. Cover the filling with another bread slice,
Heat a tawa (griddle) and spread some butter on it. Place the sandwich on the tawa and grill it until both sides are crispy and golden brown. Remove the sandwich from the pan and place it on a cutting board and slice it diagonally
Serve the hot, crispy sandwich with your favorite sauce or chutney,
This paneer sabji sandwich is not only a great way to utilize leftovers but also a tasty and nutritious meal that everyone will love. Give it a try and let us know how it turned out for you!
Explore More Delicious Sandwich Recipes
If you enjoyed this sandwich, be sure to check out our other sandwich recipes for more tasty ideas. Here’s is some of our favorites:
Avocado, Basil, and Grilled Tomato Sandwich
Hung Curd Spinach Cheese Sandwich
Happy cooking!
