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KISS THE COOKIE! Peanut Butter Blossoms by Manjula Vijh

Traditionally called as “Peanut Butter Blossoms”, these are soft, chewy peanut butter cookies, rolled in sugar and then topped with a Hershey’s Kiss Chocolate!

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It was during one lazy winter afternoon, while I was surfing the internet for some cookie recipes, that I came across these beauties. I had never worked with peanut butter as the main ingredient for cookies, but these looked so beautiful that I couldn’t resist giving them a try.

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The recipe for these lovely looking cookies was first developed in 1957, by Mrs. Freda F. Smith of Gibsonburg, Ohio for the Ninth Grand National Pillsbury Bake-off competition. It’s an American classic recipe and many versions of this recipe are available online. My recipe is inspired from the one given on Hershey’s website, but since I am a vegetarian, I have modified the recipe to be an eggless one. These are chewy from the center and crisp from outside, and since these are topped with Hershey’s Kisses, I have named these cookies as, “Kiss the Cookie!”

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When I first tried this recipe with one of my friends, I made them with store bought peanut butter. They came out nice but were little extra sweet. This time I tried them with the Natural Homemade Peanut Butter curated by Mr. Mohit Arora, which is available at Masala Monk. The peanut butter by Masala Monk has the right amount of salt and sugar unlike store bought peanut butter. The cookies came out to be perfect sweet and soft! They look lovely when presented and you can also gift them to your loved ones during festival time!

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KISS THE COOKIE

Preparation time: 20 minutes

Cook time: 10 minutes

Serves:  40-45 cookies

Ingredients

  • Condensed Milk: 1 Can (400 gm.)
  • Peanut Butter: ¾ cup
  • All Purpose Flour: 1.5 cup
  • Baking Powder: 1tsp.
  • Butter(softened): ½ cup
  • Vanilla extract: 1tsp
  • Caster sugar for rolling the cookies: ½ cup
  • Hershey’s kisses: 40-45

Instructions

  1. In a medium bowl whisk together, flour and baking powder.
  2. In another bowl cream together, butter, peanut butter and vanilla to mix them well.
  3. Add the flour and make a dough. If, you are mixing with hands, and the dough sticks to your hand you can sprinkle some flour, apply butter to your hands and then again mix. You can taste the cookie dough too!! I did and it tastes great!
  4. Chill the dough to set. Cling wrap it and then keep it in the refrigerator for few hours.
  5. Preheat the oven at 190ºC.
  6. Shape dough into 1″-1.5″ balls, roll it in finely granulated caster sugar, and keep them into a baking tray.
  7. Bake the cookies at 190ºC for about 10-11 minutes, till cracks appear on sides. Do not over bake them. These cookies will not get brown in color.
  8. Meanwhile unwrap Hershey’s Kisses.
  9. After the cookies are baked, take out the baking tray, and gently press one kiss on each cookie. The warm cookies will melt the chocolate a little, but it will set after a while.
  10. Transfer the cookie onto a wire rack for cooling
  11. Store it in an airtight container.

Notes:

** Please check your oven temperature for baking.

** You can use a small ice-cream scoop, or a melon ball scoop to take out equally sized dough balls. I used one of my measuring spoons.

** You can keep the cookie dough cling wrapped for 2-3 days.

** If you want to cut down the recipe to half, you can do so. It works fine! I suggest to start with half the recipe if you are baking them for the first time.

** Use softened butter and not melted butter. I made this mistake and result was flat cookies.

** Chill the cookie dough before baking.

** If the chocolate falls of the cookie, you can dab little peanut butter on the bottom of the chocolate and press it back.

References:

http://www.post-gazette.com/life/food/2012/09/06/Cookies-Tracking-the-tale-of-a-favorite-the-Peanut-Blossom/stories/201209060264

https://abountifulkitchen.com/peanut-butter-blossoms/

http://americanheritagecooking.com/2014/12/peanut-butter-blossoms/

https://www.hersheys.com/kitchens/en_us/recipes/chewy-peanut-butter-blossoms.html

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Quinoa for Weight Loss: Benefits, Nutrition, and How to Cook Ideas

Quinoa, a superfood that has taken the health and wellness world by storm, is not just another trend. Its rise to popularity is backed by a wealth of nutritional benefits, especially for those on a weight loss journey. This versatile grain offers a powerful combination of dietary fiber, protein, and a low glycemic index, making it an excellent choice for anyone looking to shed pounds without sacrificing taste or nutrition.

Quinoa and Weight Loss: A Winning Combination

Rich in Fiber and Protein: Quinoa’s high fiber content aids in digestion and promotes a feeling of fullness, preventing overeating. The protein in quinoa, about 8 grams per 100g serving, helps build lean muscle mass, boosting metabolism. It’s the perfect ally for sustainable weight loss.

Low Glycemic Index: Unlike many grains, quinoa has a low glycemic index, ensuring it doesn’t spike blood sugar levels. This stability is key for managing cravings and facilitating weight loss, making quinoa an excellent choice for those with diabetes or insulin sensitivity.

Nutritional Powerhouse: Beyond weight loss, quinoa is a complete protein, containing all nine essential amino acids. It’s also packed with vitamins and minerals like magnesium, B vitamins, iron, potassium, calcium, phosphorus, and vitamin E, alongside antioxidants.

Quinoa vs. Rice and Wheat: The Weight Loss Showdown

Quinoa outshines traditional grains like rice and wheat in the weight loss arena. Its superior fiber and protein content, coupled with being gluten-free, make it the preferred choice for those looking to reduce belly fat and maintain a healthy diet.

Delicious Quinoa Recipes for Weight Loss

Quinoa Salad: Combine cooked quinoa with vibrant vegetables, lean protein, and a light vinaigrette for a nutritious, filling meal.

Quinoa Stir-Fry: Perfect as a base for stir-fries, quinoa pairs wonderfully with lean protein and a medley of vegetables for a fiber-rich dish.

Quinoa Breakfast Porridge: Start your day with a bowl of warm quinoa porridge, topped with fresh fruit, nuts, and a drizzle of honey for a balanced breakfast.

Quinoa Stuffed Peppers: Fill bell peppers with a tasty mix of quinoa, black beans, corn, and spices, then bake for a wholesome dinner option.

Quinoa Energy Bars: Mix cooked quinoa with nuts, dried fruit, and honey for a healthy snack that’s perfect on the go.

Quinoa More Filling Than Rice

Quinoa’s satiating properties exceed those of rice, thanks to its higher fiber and protein content. This makes it an excellent grain choice for keeping hunger at bay and supporting weight loss.

Serving Size and Cooking Ideas

A serving of cooked quinoa is about half a cup, offering a nutrient-dense yet filling component to any meal. Quinoa’s versatility extends from salads and soups to desserts, making it a staple in a healthy, balanced diet.

A Path to Weight Loss with the Quinoa Diet

Incorporating quinoa into daily meals, from breakfast porridges to dinner salads, provides a practical approach to weight loss. Paired with a balanced diet and regular exercise, quinoa can be a significant tool in achieving weight management goals.

Quinoa vs. Wheat: The Health Showdown

While wheat is a staple in many diets, quinoa offers more health benefits, particularly for those with gluten intolerance or seeking higher protein and fiber intake for weight loss.

Conclusion: Quinoa as a Cornerstone of Healthy Eating

Quinoa’s role in a weight loss diet extends beyond its nutrient content. Its versatility, combined with its ability to keep you satisfied, makes it an invaluable addition to any healthy eating plan. Whether you’re looking to lose weight, improve your diet, or explore new culinary horizons, quinoa offers a delicious, nutritious option worth incorporating into your daily meals. Embrace the power of quinoa and let this ancient grain transform your approach to healthy eating and weight management.

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Zucchini – Nutrition, Benefits, and 5 Practical Ways for Weight Loss

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Zucchini: The Ultimate Guide to Weight Loss and Nutritional Benefits

Zucchini, often referred to as courgette in some parts of the world, is not just a simple summer squash. It’s a powerhouse of nutrition, offering a multitude of health benefits. Whether you’re on a weight loss journey or simply aiming to boost your overall health, zucchini might just be the vegetable you’ve been overlooking. Let’s dive deep into the world of zucchini and explore its potential.

1. Zucchini: A Weight Loss Ally

If you’re aiming to shed some extra pounds, zucchini should be on your plate. Here’s why:

  • Low in Calories: One cup of raw zucchini has a mere 20 calories. This means you can eat a good amount without consuming too many calories.
  • High Water Content: Zucchini is composed of about 95% water. This high water content can help you feel full and satisfied, reducing the chances of overeating.
  • Zoodles – A Pasta Alternative: Zucchini noodles, affectionately known as “zoodles”, are a fantastic low-carb, low-calorie alternative to traditional pasta. They can be paired with a variety of sauces, giving you the pasta experience without the added carbs.

2. Nutritional Goldmine

Zucchini is not just about weight loss; it’s packed with essential nutrients:

  • Vitamins: It’s a good source of Vitamin C, which is crucial for skin health and immunity. It also provides Vitamin B6, essential for brain health and the conversion of food into energy.
  • Minerals: Zucchini boasts minerals like potassium, which can help regulate blood pressure, and magnesium, known for its muscle and nerve functions.
  • Dietary Fiber: This vegetable is a good source of dietary fiber, promoting digestive health and aiding in cholesterol regulation.

3. Beyond Weight Loss: Health Benefits of Zucchini

Zucchini’s benefits extend beyond just weight loss:

  • Heart Health: The combination of fiber, potassium, and magnesium in zucchini can help reduce the risk of heart diseases.
  • Antioxidant Properties: Zucchini contains antioxidants like lutein and zeaxanthin, which can combat oxidative stress and reduce the risk of age-related diseases.
  • Blood Sugar Regulation: The fiber content in zucchini can help stabilize blood sugar levels, making it beneficial for diabetics.

4. Culinary Delights: How to Enjoy Zucchini

The versatility of zucchini is unmatched:

  • Raw Zucchini: Thinly sliced zucchini can be added to salads or used as a base for zucchini carpaccio.
  • Baked Goods: Zucchini bread and muffins are delicious ways to sneak in some veggies into your baked goods.
  • Stuffed Zucchini: Hollow out a zucchini and stuff it with a mixture of grains, veggies, and proteins for a wholesome meal.
  • Grilled Zucchini: Perfect for summer BBQs, grilled zucchini slices can be seasoned with herbs and spices for a smoky flavor.

5. Zucchini vs. Other Veggies

Compared to other vegetables, zucchini stands out due to its versatility in cooking and its rich nutrient profile. For instance, while cucumbers are hydrating, zucchinis offer a broader range of vitamins and minerals.

Conclusion

Zucchini is more than just a green vegetable; it’s a versatile, nutritional powerhouse that can support weight loss, heart health, and overall well-being. By incorporating zucchini into your diet, you’re not only treating your taste buds but also nourishing your body.

FAQs

  1. How does zucchini’s nutritional profile compare to other squashes?
    Zucchini, like other squashes, is rich in vitamins and minerals but tends to have fewer calories and carbs, making it a preferred choice for many.
  2. Is zucchini safe for pregnant women?
    Absolutely! Zucchini is not only safe but also beneficial for pregnant women due to its folate content, which supports fetal development.
  3. Can zucchini be juiced?
    Yes, zucchini can be juiced and combined with other vegetables and fruits for a refreshing drink.
  4. Why is zucchini sometimes called a “summer squash”?
    Zucchini is termed “summer squash” because it is harvested during the summer months when it’s tender and soft.
  5. How should zucchini be stored for freshness?
    It’s best to store zucchini in a plastic bag in the refrigerator’s crisper drawer. It can last for about a week.

Blog Tags:
Zucchini, Weight Loss, Nutritional Benefits, Zoodles, Heart Health, Dietary Fiber, Antioxidants, Cooking Tips, Summer Squash, Health and Wellness.

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The Cucumber – Nutrition, Benefits, and 5 Practical Ways for Weight Loss

cucumber

Cucumbers, a staple in many salads, are not just a refreshing addition to your diet but also a powerhouse of nutrition. This versatile vegetable is packed with a variety of essential vitamins and minerals that contribute to overall health. Let’s dive into the world of cucumbers and explore their nutritional benefits.

Cucumber Nutrition: A Closer Look 🧐

Cucumbers are low in calories but high in many important vitamins and minerals. An 11-ounce (300-gram) unpeeled, raw cucumber contains the following:

  • Calories: 45
  • Total fat: 0 grams
  • Carbs: 11 grams
  • Protein: 2 grams
  • Fiber: 2 grams
  • Vitamin C: 14% of the recommended daily value (DV)
  • Vitamin K: 62% of the DV
  • Magnesium: 10% of the DV
  • Potassium: 13% of the DV

These figures are impressive, considering that cucumbers are 95% water. The high water content makes them a perfect snack for those looking to lose weight. Plus, they are a good source of potassium and vitamins K and C.

Weight Loss and Cucumbers: A Winning Combination 🏆

Cucumbers can be a great addition to your weight loss diet. They are low in calories and high in water content, which can help you feel full and satisfied without a lot of calories. Here are some ways cucumbers can aid in weight loss:

  1. Low in Calories: A whole cucumber has just 45 calories. This makes it a perfect snack for those who are calorie-conscious.
  2. High in Water: Cucumbers are made up of about 95% water. Eating foods with high water content can help you stay hydrated and feel full, which can reduce overall calorie intake.
  3. Rich in Fiber: Cucumbers contain a good amount of fiber, especially in the skin. Fiber can help increase feelings of fullness and reduce hunger pangs.
  4. Versatile: Cucumbers are versatile and can be included in a variety of dishes. Add them to salads, sandwiches, or enjoy them as a crunchy snack with hummus.

5 Practical Ways to Incorporate Cucumbers in Your Diet for Weight Loss

  1. Cucumber Breakfast: Start your day with a healthy and filling breakfast. You can have 2 eggs with a side of cucumbers and herbs. This will not only keep you full but also provide you with essential nutrients to kickstart your day. 🍳🥒
  2. Cucumber Snacks: Cucumbers can be a perfect snack for those mid-meal hunger pangs. You can have 2 cucumbers as a snack. They are low in calories and high in water content, which can help you feel full and satisfied without adding many calories. 🥒🥒
  3. Cucumber Salad for Lunch: For lunch, you can prepare a cucumber salad with lemon juice and Greek yogurt. This salad is refreshing, nutritious, and low in calories. The Greek yogurt adds a good amount of protein to your meal, which is beneficial for weight loss. 🥗
  4. Cucumber with Dinner: For dinner, you can have roasted chicken and cucumbers with a side of brown rice. This meal is balanced with protein, carbs, and fiber, which are essential for weight loss. 🍗🥒🍚
  5. Cucumber in Salads and Other Dishes: Apart from these, you can also incorporate cucumbers in your salads, sandwiches, and other dishes. They add a nice crunch and freshness to your meals. Plus, they are versatile and can be paired with various other healthy ingredients. 🥗🥪

Remember, while cucumbers can aid in weight loss, they should be incorporated as part of a balanced diet. It’s also important to pair it with regular physical activity for optimal weight loss results. 🏋️‍♀️🚴‍♀️

Cucumbers and Skin Health: A Natural Beauty Secret 💁‍♀️

Cucumbers are not just beneficial for your internal health, but they also offer benefits for your skin. They are often used in a variety of beauty products and treatments due to their hydrating and soothing properties. Here’s how cucumbers can contribute to skin health:

  1. Hydration: Cucumbers have a high water content, which can help keep your skin hydrated—a key factor for healthy, glowing skin.
  2. Soothing Effect: Cucumbers have a cooling effect that can soothe irritated skin and reduce swelling. That’s why cucumber slices are often used as a remedy for puffy eyes!
  3. Rich in Antioxidants: Cucumbers are rich in antioxidants, which can help protect your skin from environmental damage and slow down the aging process.

FAQs About Cucumbers 🙋‍♂️

1. 🤔 How many calories are in cucumber slices?

Cucumber is a low-calorie food. A medium-sized cucumber has approximately 45 calories. However, the calorie count can vary based on the size of the cucumber and how it’s prepared.

2. 🍽️ How can I include cucumbers in my diet for weight loss?

Cucumbers can be included in your diet in various ways. You can eat them raw, add them to salads, sandwiches, or even blend them into a refreshing smoothie. They can also be used in cooking and baking.

3. 🥒 Are cucumbers good for weight loss?

Yes, cucumbers are good for weight loss. They are low in calories and high in water content, which can help you feel full and satisfied without adding many calories.

4. 🧐 What are the nutritional benefits of cucumbers?

Cucumbers are rich in vitamins and minerals, including vitamin K, vitamin C, magnesium, and potassium. They also contain antioxidants, which can help protect your body from damage by harmful free radicals.

5. 🌙 Can I eat cucumbers at night for weight loss?

Yes, cucumbers can be a healthy and satisfying snack to have at night. They are low in calories and high in water content, which can help you feel full and prevent late-night snacking.

6. 🥗 What are some practical ways to eat cucumbers for weight loss?

You can start your day with a cucumber breakfast, snack on cucumbers during the day, prepare a cucumber salad for lunch, include cucumbers with your dinner, and incorporate cucumbers in salads and other dishes.

7. 🍹 Can I include cucumbers in my smoothies for weight loss?

Absolutely! Cucumbers can add a refreshing taste to your smoothies without adding many calories. Plus, they blend well with other fruits and vegetables.

8. 🥪 Can I add cucumbers to my sandwiches for weight loss?

Yes, adding cucumbers to your sandwiches can make them more filling without adding many calories. Plus, they add a nice crunch to your sandwich.

9. 🍚 Can I pair cucumbers with other foods for weight loss?

Yes, cucumbers can be paired with a variety of foods like chicken, eggs, and brown rice for a balanced meal that can aid in weight loss.

10. 🩺 Should I consult a healthcare provider before including cucumbers in my diet for weight loss?

Yes, it’s always important to consult with a healthcare provider or a registered dietitian before making any major changes to your diet.

Remember, while cucumbers can aid in weight loss, they should be incorporated as part of a balanced diet. It’s also important to pair it with regular physical activity for optimal weight loss results. 🏋️‍♀️🚴‍♀️

In conclusion, cucumbers are a refreshing, nutritious, and versatile addition to any diet. Whether you’re looking to lose weight, improve your skin health, or simply add more nutrients to your diet, cucumbers are a great choice. So, next time you’re at the grocery store, don’t forget to pick up some cucumbers! 🥒💚

Tags: Cucumber, Nutrition, Weight Loss, Skin Health, Vitamins, Hydration, Low-Calorie, High Fiber, Antioxidants, Diet.

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Healthiest Pizza in the World: A Satvic Recipe

green broccoli vegetable on brown wooden table

Introduction: 🍕🌿 Pizza – the universally loved dish that has won hearts across the globe. But, as we all know, this delicious treat often comes with a hefty price tag for our health. What if we told you that there’s a way to enjoy your favourite dish without the guilt? Yes, you read that right! The Satvic Movement, a health and wellness initiative, has shared a recipe for what could be the healthiest pizza in the world. This pizza is free from maida (refined flour), packaged cheese, and oil. Instead, it’s made with whole wheat flour, whole nuts, and homemade plant-based cashew cheese. Plus, all the sauces are made from scratch at home. Intrigued? Let’s dive into the recipe!

The Satvic Pizza Recipe: The Satvic Movement’s video titled “Healthiest Pizza in the World – Homemade Recipe | स्वादिष्ट सात्विक पिज़्ज़ा रेसिपी” provides a step-by-step guide to making this wholesome pizza. They share two variations – a colourful Garden Pizza and a Pesto Pizza.

  1. The Dough: The journey to the healthiest pizza begins with the dough. Made from whole wheat flour, the dough is kneaded to the perfect consistency and then left to rest. This ensures that the dough rises well and gives the pizza its characteristic fluffy base.
  2. The Sauce: No pizza is complete without a tangy and flavourful sauce. The tomato sauce for this pizza is prepared from fresh tomatoes and basil leaves. This homemade sauce not only enhances the taste but also ensures that no preservatives or artificial flavours are added.
  3. The Toppings: The Garden Pizza is topped with blanched sweet corn and broccoli, adding a burst of colours and nutrients. The Pesto Pizza, on the other hand, features slightly roasted carrots and brinjals, offering a unique and delicious twist.
  4. The Cheese: The star of the show is the homemade cashew cheese. Made from soaked cashews blended into a creamy paste, this vegan cheese is a healthier alternative to packaged cheese and adds a rich and creamy texture to the pizza.

The Satvic Movement emphasizes that this pizza is a celebration recipe, not something to be eaten every day. They also note that the pizza beats any restaurant pizza in taste and improves your health, making it a great combination.

Exciting Announcement: The video also announces the availability of the Satvic Food Book 2, which contains recipes for Satvic momos, frankies, nachos, rabris, cakes, new salads, and new sabzis. This book could be a great addition to your kitchen if you’re looking to explore more healthy and delicious recipes.

Conclusion: If you’re interested in more such recipes and discussions, do join our Facebook group Eatlo. We’d love to hear your experiences and experiments with Satvic cooking! So, why wait? Put on your chef’s hat, roll up your sleeves, and get ready to create some magic in your kitchen with this healthy and delicious Satvic pizza recipe! 🍕🥦🌽🥕🧀🍅🍽️

Blog Tags: Satvic Food, Healthy Pizza, Homemade Pizza, Vegan Cheese, Whole Wheat Pizza, Healthy Recipes, Vegan Recipes, Plant Based Diet, Healthy Eating, Clean Eating, Nutrition, Foodie, Cooking, Recipe, Eatlo