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Meal Prepping with Strawberries: The Nutritious and Delicious Solution for Busy Lives

strawberry fruit on brown wooden surface

For those who lead busy lives, meal prepping has become a popular way to ensure healthy, nutritious meals are readily available throughout the week. Whether it’s for work, school, or simply avoiding the temptation of fast food, meal prepping can help people stay on track with their health and fitness goals. But what are some meal prep ideas that are not only healthy but also delicious? The answer is strawberries!

Strawberries are a nutrient-dense fruit that can be easily incorporated into meal prep recipes. They are low in calories, high in fiber, and a good source of vitamin C, which helps boost the immune system. Moreover, strawberries are rich in antioxidants, which help protect the body against oxidative stress and inflammation. All of these factors make strawberries an excellent addition to any meal prep plan.

In addition, strawberries are available in various states in the US, making them accessible to people across the country. For example, California produces the majority of strawberries in the US, with the peak season being from April to June. Florida is also a significant producer of strawberries, with the season running from November to April. Other states, such as Oregon, Washington, and New York, also produce strawberries, making them a year-round fruit option for meal prep.

The role of strawberries in different states can also influence the type of recipes that are created. For example, in California, strawberries can be used in a variety of recipes, such as salads, smoothies, and desserts. Hood strawberries, which are grown in Oregon, are known for their intense sweetness and are great for making jams and preserves. In New York, the strawberry season runs from June to July, making them perfect for summer recipes like fruit salads and popsicles.

10 Vegan Meal Prep ideas using Strawberries

When it comes to meal prepping, strawberries can be used in a variety of ways. They can be added to breakfasts like oatmeal, yogurt, and smoothie bowls. For lunch, they can be used in salads, wraps, and sandwiches. For dinner, strawberries can be added to grain bowls, stir-fries, and roasted vegetables. They can also be used in desserts like cakes, muffins, and ice cream.

  1. Florida strawberries in a tropical smoothie bowl: Blend frozen Florida strawberries with pineapple, mango, banana, and coconut milk, then top with fresh Florida strawberries, shredded coconut, and sliced banana for a refreshing breakfast or snack.
  2. Hood strawberries in a spinach and walnut salad: Combine baby spinach with sliced Hood strawberries, toasted walnuts, red onion, and a balsamic vinaigrette for a sweet and savory lunch option.
  3. Mara des Bois strawberries in a vegan strawberry shortcake: Use mashed Mara des Bois strawberries to make a fluffy sponge cake, then top with whipped coconut cream and sliced Mara des Bois strawberries for a decadent dessert.
  4. Sequoia strawberries in a quinoa and kale bowl: Cook quinoa and sauté kale, then top with sliced Sequoia strawberries, pumpkin seeds, and a lemon-tahini dressing for a nutrient-dense lunch or dinner.
  5. Chandler strawberries in a breakfast parfait: Layer vegan yogurt, Chandler strawberries, granola, and a drizzle of honey or agave in a jar for a simple and satisfying breakfast.
  6. Sweet Charlie strawberries in a strawberry chia jam: Mash Sweet Charlie strawberries and mix with chia seeds, lemon juice, and maple syrup, then let it thicken in the fridge overnight for a versatile topping for toast, oatmeal, or yogurt.
  7. Camarosa strawberries in a vegan strawberry ice cream: Blend frozen Camarosa strawberries with coconut milk, vanilla extract, and agave or honey, then freeze for a creamy and refreshing dessert.
  8. Albion strawberries in a summer salad: Combine mixed greens with sliced Albion strawberries, grilled peaches, and a champagne vinaigrette for a light and colorful salad.
  9. Seascape strawberries in a berry smoothie: Blend frozen Seascape strawberries with blueberries, raspberries, and almond milk, then enjoy as a post-workout snack or quick breakfast on the go.
  10. Jewel strawberries in a strawberry and avocado salsa: Combine chopped Jewel strawberries with diced avocado, jalapeño, red onion, and lime juice, then serve with tortilla chips or as a topping for grilled tofu or tempeh for a tangy and sweet dish.

Meal prepping with strawberries is an excellent way to ensure that meals are healthy, delicious, and accessible throughout the week. With their numerous health benefits and availability in various states, strawberries are a versatile fruit that can be used in a variety of meal prep recipes. By incorporating strawberries into meal prep plans, individuals can enjoy the convenience of healthy meals while also satisfying their sweet tooth.

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Love Non-Veg? 7 ways this pickle can save the day

Imagine a scenario where you have a kid who stays in a hostel – whatever might be the age – how do you ensure that your child gets better nutrition? Or if you are a grown kid who lives by yourself and manages your meals, then also achieving proper nutritional macros and doing it quickly is of top priority. Even if you are a parent and are responsible for your kids’ daily Tiffin Box, then also you should probably pay attention. And of course, consider who you consider kid, this should work if you are responsible for anyone’s Lunch or tiffin in the family as well.

Pickles have been a traditional part of the meals and you can see from our collection here, we have all kinds of them in-store, from most exotic to most mundane. But here this is particular one we are super excited about. Though our regular patrons can make a guess, however, this still is one of the pickles that not many know about. And it is so amazing that have listed down 7 ways, in which it can help you do so much more with your meals.

Yes, we are talking about Chicken Pickle. It is made using traditional recipes and it enjoys a shelf life of several months in almost all conditions, anywhere in the country. What that really means is that you can keep a jar handy and use the same as and when you want.

Here are 7 ways that kids – young and grown can use Chicken Pickle to get the most out of it – both taste as well as nutrition-wise.

  1. Lets get the usual off the list first – enjoy it with a parantha. Boring breakfast in hostel mess or office cafeteria? Well, just spice it up with couple of pieces of chicken from your own jar of Masala Monk Chicken Pickle and add some incredible spunk along with a little shot of proteins to your meal. Tip – It goes like a charm with humble aloo parantha, elevating it few levels.


  2. Lets talk about rice – be it a regional biryani or or simple pulao made at home – Masala Monk Chicken Pickle is always there to add that extra zing. Even if you have a plate of hot steamed rice, add some of the oil and spices from pickle to them along with a few chunks of course and let your hands do all the good work – you can thank me later. That’s said, finishing off your meal with curd rice, topped with some of Masala Monk’s Chicken Pickle takes the game to a whole new level.


  3. Lets talk about your favorite Instant Noodles. I know, I know we all have that favorite packed of noodles, however if you have ever been to South East Asia, you will realise how experimental they are with their noodles. So if you do not mind experimenting, then Masala Monk’s Chicken Pickle would go extremely well with Maggi, which I am sure your kids or grown kids in your lives will love. Adding some protien and flavor to it is not going to hurt anyone. Just saying. So yes, Masala Monk Chicken Pickle can be enjoyed as a side condiment after your Maggi noodles are cooked or you can just add the chunks and spices while cooking the same. Tip – patrons with kids in hostels – focus.

  4. Chicken achari Sandwich? Singles and Bachelors amongst us would know how many times a sandwich comes to save our lives. This pickle is highly recommended if you like your sandwiches to be grilled and are a fan of that mustardy zing. You can get really experimental with what combinations you can try, with Chicken Pickle, to fill and grill in the sandwich.


  5. Achari Chicken Pizza – hehe! the world has topped pizza with so many types of curated meats and toppings – well here is our contribution and twist to the same. Make a pizza in the way you usually would – top with chunks of Chicken Pickle, lets some of that Masala and Oil flow and see the magic happen.


  6. Ahem Chakna Ahem anyone 😛 – You get the trip, beer, whiskey, vodka or gin – a pinch of pickle works so well as a chakna – amuse bouche or palate cleanser if you prefer that kind of parlance – but you get the drift – it does work really well.


  7. Like to keep it simple? Life is good and god has blessed you with dal, subzi and roti on your plate. Though most of the times it makes up for a soulful meal however there are times when we need that little extra. Ofcourse there are so many other vegetarian pickles to help you do that – but having a non-veg pickle has its own charm – the flavor is gonna add so much more to the entire meal and give it a feeling of a feast.

It makes for an excellent gift to anyone who is a non-vegetarian and appreciates good food. Gift them a jar or a few of Masala Monk Chicken Pickle and see them jump with joy. It is an item that is not available on the shelf next door and would give the receiver would feel the thought and effort that would have gone behind the gift.

In the lap of Himalayas

By the way, the jar of Masala Monk Chicken Pickle might sound slightly on the expensive side, but it is probably still cheaper than a portion of butter chicken you would get delivered from a decent restaurant – and the pickle is definitely more exotic and longer-lasting. Besides that, the pickle is actually made using premium breast cuts of Himalayan Chickens which are bred in far better conditions than the chicken you will usually find next door. The pickle is made in Kangra District of Himachal Pradesh and is part of our endeavor to support local women and farmers in the area. So when you arrive e buying a jar, it is directly getting shipped from a home in Himachal Pradesh and you are making a direct contribution to a lot of lives in the Valley.

Thakur and Verma at Work!

Chicken Pickle – Boneless 200g

At Masala Monk, we are always on the search for the unknown. We love to evolve. After the immense love we received on our vegetarian pickles, we were on the lookout to create something interesting for non-vegetarian lovers as well!

Chicken. A word that raises the taste buds of all nonvegetarians.

This pickle is made by “Thakur and Verma Foods” – a collaboration by Pratyush Thakur and Abhinav Verma. After working as engineers in multiple metros for few years, both of us were pulled to Himachal Pradesh due to our love for Himalayas (which is where our ancestral roots lie as well!). We are based out of Kangra Valley and we make our creations in our homes here. We wanted to bring out the best flavors of Himachal Pradesh and what better way to start out with our first product as “Chicken Pickle“.

Cooked, Packed and Shipped from the foothills of Dhauladhar ranges, Himalayas.

Chicken Pickle
Isn’t it tempting?

Made with locally sourced organic herbs and spices

As hard-core food lovers from our hearts, having eaten in over 25+ Indian states, we wanted to create something that caters to the diversity of India. After various recipe iterations, we proudly locked down our recipe from the foothills of Dhauladhar Ranges in Kangra Valley.

This particular variant is a “100% low fat chicken breast boneless” version. We have only one source of chicken and we personally source the chicken breast directly from a local free range farm house in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Temperature Monitoring
Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines for chicken preparation.

Thakur and Verma at Work

Whether you are at your home eating dinneroffice churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!

Ingredients:

Chicken breast meat (Jhatka), Vinegar, Salt, Ginger, Garlic, Red chilli, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

200gms

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

30 days from the date of manufacture

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Locally sourced Ingredients

Chicken Pickle – 100% Himalayan

Chicken Pickle

At Masala Monk, we are always on the search for the unknown. We love to evolve. After the immense love we received on our vegetarian pickles, we were on the lookout to create something interesting for non-vegetarian lovers as well!

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Chicken. A word that raises the taste buds of all nonvegetarians.

This pickle is made by “Thakur and Verma Foods” – a collaboration by Pratyush Thakur and Abhinav Verma. After working as engineers in multiple metros for few years, both of us were pulled to Himachal Pradesh due to our love for Himalayas (which is where our ancestral roots lie as well!). We are based out of Kangra Valley and we make our creations in our homes here. We wanted to bring out the best flavors of Himachal Pradesh and what better way to start out with our first product as “Chicken Pickle“.

Chicken_Pickle_Potrait-13
Cooked, Packed and Shipped from the foothills of Dhauladhar ranges, Himalayas

Chicken Pickle
Isn’t it tempting?

Made with locally sourced organic herbs and spices

As hard-core food lovers from our hearts, having eaten in over 25+ Indian states, we wanted to create something that caters to the diversity of India. After various recipe iterations, we proudly locked down our recipe from the foothills of Dhauladhar Ranges in Kangra Valley.

This particular variant is a “100% low fat chicken breast boneless” version. We have only one source of chicken and we personally source the chicken breast directly from a local free range farm house in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Chicken_Pickle_Potrait-15
Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines

Thakur and Verma at Work

Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!

Ingredients:

Chicken breast meat (Jhatka), Vinegar, Salt, Ginger, Garlic, Red chilli, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

400gms

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

60 days from the date of manufacture

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Nani Maa’s Rajasthani Lahsun Chutney

Nani Maa’s Rajasthani Lahsun Chutney Masala Monk

Being from Delhi, my family relishes spicy food and had been holding the authentic flavour of several Indian dishes. The chutneys we make are my Nani Maa’s blessing in the form of traditional recipes that had been passed on to us.

And it is my responsibility to share the happiness with you, thus I present before you one of spiciest Indian chutneys from the ‘Land of Kings’. Rajasthani garlic chutney, highly spiced and super garlicky and thus has the potential to turn any simple meal interesting.

I could combine Nani Maa’s Rajasthani Lahsun Chutney with anything, be it simple daal chawal, parathas or pulav, dosa, idli or chillas, rolls, tikkis or pakodas, dhoklas, momos or pav bhaji or Punjabi curries. I didn’t end my Rajasthani Lahsun Chutney experiment with just Indian food. I had the confidence of combining it with sandwiches, using it as a spread for tacos, pitta pockets, enchiladas, and even used this spicy garlic chutney as a dip for bread, crackers, and nachos.

Rajasthanis can’t imagine a meal without a good portion of this gourmet chutney next to their plate. Dal Bati Churma, Dal Muthia, Bajre Ki Roti, Gatte Ki Subji, Papad Ki Subji, and Aloo Pyaz Ki Subzi can never be complete without this tangy but spicy chutney.

Made with just seven ingredients – garlic, red chilli, salt, lime juice, refined oil, mustard, and asafetida, this multipurpose condiment has a long shelf life and has health benefits too.

Nani Maa’s Rajasthani Lahsun Chutney aids in digestion and helps build body immunity.

Nani Maa’s Rajasthani Lahsun Chutney

Ingredients:

Garlic, water, red chilli, salt, lime juice, refined oil, mustard, asafetida

Net Weight:

180gms

Nutritional Facts:

Serving Size: 15gms
Total Fat: 1.475gm
Cholesterol: 0mg
Protein: 0.22gm
Sodium: 821.95mg

Storage:

Store in a cool and dry place

Shelf Life:

6 months from the date of manufacture

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Nani Maa’s Rajasthani Lahsun Chutney Masala Monk