Hello, baking enthusiasts! 🥧🍪🍰
Today, we’re diving into a topic that’s been on the minds of many home bakers and professionals alike – is investing in a KitchenAid mixer really worth it? To help answer this question, we’re turning to Natalia Lima, the founder and owner of Curious Cat Bakery, an all-vegan bakery based out of Florida. Natalia has shared her insights in a detailed video on her YouTube channel, which you can watch here.
The Investment 💰
KitchenAid mixers are a significant investment, with prices ranging from around $300 for refurbished models to up to $800-$900 for the commercial series. However, for this discussion, we’ll focus on the more affordable end of the spectrum, which is likely where most amateur bakers are looking.
The Uses of a KitchenAid Mixer
A KitchenAid mixer is a versatile tool that can handle a variety of baking tasks. From kneading bread dough to whipping up a batch of cookies, this appliance can do it all. It’s especially useful for tasks that require a lot of arm work, like kneading bread dough. With a KitchenAid mixer, you can simply turn it on and let it do its thing, freeing up your time and energy for other tasks.
The Comparison: Artisan vs. Professional Series 🥊
Natalia compares two models of KitchenAid mixers that she has used and loved for years – the Artisan series and the Professional series.
The Artisan series, which Natalia started with, is a great beginner model. It has a tilt-head design that allows you to easily add ingredients. This model is perfect for lighter tasks and smaller batches.
On the other hand, the Professional series is more robust and can handle denser doughs and larger batches. It has a bowl-lift design, which means the bowl moves up and down instead of the head tilting back and forth. This model is ideal for those who bake frequently or in large quantities.
The Verdict 🏆
So, is a KitchenAid mixer worth it? According to Natalia, it depends on how much you use it. If you’re an avid baker who bakes every other day or so, then yes, it’s definitely worth the investment. However, if you only bake occasionally, then it might not be the best choice for you.
Remember, a KitchenAid mixer is a machine, and like any machine, it can get tired. If you’re doing several batches one after the other, you’ll need to give it a break to cool down.
In conclusion, a KitchenAid mixer can be a game-changer for those who bake frequently. It can make the baking process more enjoyable and efficient, and the final product more reliably predictable. But, as with any investment, it’s important to consider your individual needs and circumstances before making a decision.
For more insights from Natalia and to get a sneak peek behind the scenes of running a bakery, make sure to subscribe to her YouTube channel and join our Facebook community where we share our love for all things baking!
