Category: Recipe

Posted on by — Leave a comment

How to make Mango Sorbet? 5 Ideas for a Healthier & Plant Based Dessert

Craving a refreshing and guilt-free dessert? Look no further than đŸ„­ mango sorbet! Bursting with the vibrant flavors of ripe mangoes, this frozen treat is not only satisfying but also offers a healthier alternative to traditional ice cream. In this post, we’ll dive into the world of mango sorbet, exploring various flavor variations, sugar-free options, and alternative methods for those without an ice cream maker. Let’s embark on this delectable journey together and discover the wonders of mango sorbet! đŸ§đŸ€©

The Magic of Mango Sorbet đŸȘ„đŸ„­ Mango sorbet is a fantastic choice for those who desire a lighter, dairy-free dessert. Made with pureed mangoes, it provides a luscious and creamy texture without relying on heavy creams or milk. The natural sweetness of ripe mangoes contributes to its flavor profile, making it an absolute delight for your taste buds. 😋✹

Creating the Perfect Mango Sorbet đŸ§ȘđŸ„­ To make a basic mango sorbet, you’ll need four ripe mangoes, one cup of sugar, one cup of water, and the juice of one lemon. However, for those seeking to reduce or eliminate sugar, there are alternatives to consider. đŸš«đŸŹ

Sugar-Free and Healthier Options đŸŒ±đŸŻ If you prefer a sugar-free version of mango sorbet, you can substitute the sugar with natural sweeteners like stevia, erythritol, or monk fruit. These alternatives provide sweetness without the added calories or impact on blood sugar levels. Start with a smaller amount of sweetener and adjust to taste, as the sweetness of mangoes can vary. 🌟

Moreover, you can replace sugar with healthier ingredients such as ripe bananas or dates. These natural sweeteners not only add sweetness but also provide essential nutrients and fiber. Simply blend the mangoes with a ripe banana or soaked and pureed dates for a delectable and wholesome treat. 🍌🌿🍯

Alternative Methods for Making Mango Sorbet đŸ„­đŸš Don’t worry if you don’t have an ice cream maker! You can still enjoy homemade mango sorbet using alternative methods. Here are two popular options:

  1. Blender Method đŸ„ŁđŸŒ€ If you don’t have an ice cream maker, you can use a blender to achieve a smooth consistency. After blending the mangoes with the other ingredients, transfer the mixture into a shallow, freezer-safe dish. Place the dish in the freezer and, every 30 minutes, use a fork to vigorously stir and break up any ice crystals that form. Repeat this process until the sorbet reaches the desired consistency. This method may take a bit more effort but yields excellent results. 🍹🧊✹
  2. Popsicle or Ice Cube Tray Method 🍩🌈 Another option is to pour the mango sorbet mixture into popsicle molds or ice cube trays. Freeze them until solid, and voila! You’ll have delightful mango sorbet popsicles or bite-sized sorbet cubes. These frozen treats are perfect for a quick, refreshing snack on a hot summer day. â˜€ïžđŸĄ

Unleashing Flavorful Variations 🎉🌈🍹 Now, let’s explore some tantalizing flavor variations for your mango sorbet:

  1. Mango-Chili Sorbet đŸŒ¶ïžđŸ„­đŸ”„:
    • The combination of sweet mangoes and spicy chili creates a tantalizing contrast of flavors.
    • Start with a teaspoon of chili powder or a finely chopped jalapeno, and add it to the blender along with the other ingredients.
    • Adjust the amount of chili to suit your spice preference, and don’t be afraid to experiment with different types of chili for unique heat profiles.
    • The gentle heat of the chili perfectly complements the sweetness of the mango, creating a sorbet that is both refreshing and fiery.
  2. Mango-Basil Sorbet đŸŒżđŸ„­đŸƒ:
    • Adding fresh basil leaves to your mango sorbet introduces an unexpected and delightful herbal twist.
    • Take a handful of fresh basil leaves and blend them along with the mangoes and other ingredients.
    • The aromatic and slightly peppery notes of basil beautifully balance the sweetness of the mango, creating a sophisticated flavor combination.
    • The result is a refreshing sorbet with a hint of herbaceous goodness that will leave your taste buds craving for more.
  3. Mango-Coconut Sorbet đŸ„„đŸŒŽđŸ„­:
    • If you’re a fan of tropical flavors, this variation will transport you to a paradise of taste.
    • Replace the water in the recipe with coconut water to infuse your sorbet with a subtle hint of coconut.
    • Additionally, add half a cup of coconut cream to enhance the creamy texture and intensify the coconut flavor.
    • The combination of mango and coconut creates a harmonious blend of flavors that will remind you of a sunny beach getaway.
  4. Mango-Lime Sorbet đŸˆđŸ„­đŸ‹:
    • By substituting the lemon juice with lime juice, you’ll give your mango sorbet a tangy and citrusy twist.
    • Squeeze the juice of two limes into the blender along with the other ingredients.
    • The vibrant acidity of lime adds a refreshing and zesty element to the sorbet, creating a perfect balance of sweet and sour.
    • The bright and invigorating flavors of mango and lime will make your taste buds dance with joy.
  5. Mango-Ginger Sorbet đŸ„­đŸŠđŸ§Ą:
    • The addition of ginger adds a warm and spicy kick to your mango sorbet, making it a truly invigorating treat.
    • Grate about a tablespoon of fresh ginger and add it to the blender with the other ingredients.
    • Ginger brings a subtle heat and earthiness that pairs exceptionally well with the tropical sweetness of mango.
    • The combination of mango and ginger provides a delightful sensory experience, with each spoonful offering a burst of flavors.

Remember to taste as you go and adjust the flavorings according to your preferences. These variations allow you to personalize your mango sorbet and create a unique dessert experience. So let your taste buds guide you, experiment with different combinations, and enjoy the marvelous world of mango sorbet! 🍹✹

The key to a remarkable mango sorbet lies in using ripe and flavorful mangoes. If fresh mangoes are not available, you can use frozen mango chunks, which are often just as delicious and convenient. đŸ„­â„ïž

Now that you’re armed with the knowledge of how to make mango sorbet, along with sugar-free options and alternative methods for those without an ice cream maker, it’s time to embark on your sorbet-making adventure. Let your creativity run wild with flavor combinations, and enjoy the delightful, guilt-free indulgence that mango sorbet offers. Treat yourself to a taste of summer and savor every spoonful of this refreshing dessert! 🌞🍹🌮

Posted on by — Leave a comment

Mango Shrikhand: A Step-by-Step Recipe

Hello, food enthusiasts! đŸœïžđŸ’• Today, we’re going to explore a delightful Indian dessert that’s perfect for the summer season – Mango Shrikhand. And who better to guide us through this journey than the queen of Indian vegetarian recipes, Nisha Madhulika. With her easy-to-follow recipe videos and engaging content, Nisha Madhulika has become a household name in India and beyond. Today, we’re diving into one of her popular videos titled “Mango Shrikhand Recipe – How To Make Mango Shri Khand”.

Mango Shrikhand: A Summer Delight 🌞

Before we delve into the recipe, let’s talk about Mango Shrikhand. This dessert, made from fresh curd and mango pulp, is a staple in many Indian households during the summer. It’s known for its creamy texture and refreshing mango flavor, making it a perfect dessert to beat the summer heat. Moreover, it’s incredibly easy to prepare and can be a great way to enjoy the king of fruits – Mango!

The Health Benefits of Mango Shrikhand 🍏

Mango Shrikhand is not just a tasty dessert; it’s also packed with numerous health benefits. The fresh curd used in the recipe is a good source of protein and calcium, which are essential for bone health. The mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. Moreover, mangoes are also high in fiber, which aids digestion. So, while you’re enjoying this delicious dessert, you’re also nourishing your body!

Preparing Mango Shrikhand: Step-by-Step Guide 🍹

Now, let’s dive into the recipe as shared by Nisha Madhulika:

  1. Preparation: Start by preparing the curd. Tie the curd in a cloth and let all the water drain out. This will leave you with the thick part of the curd, which is used to prepare the Shrikhand.
  2. Grinding: Once the curd is ready, add it to a mixer jar along with mango pulp and powdered sugar. Grind everything finely and strain the mixture through a sieve. This will give you a smooth and creamy base for your Shrikhand.
  3. Mixing: Add the prepared mixture to a bowl. Add in some powdered cardamom, almonds, and pistachios. Mix everything well to combine.
  4. Serving: To serve the Mango Shrikhand, pour it into small bowls. Garnish with some more almonds and pistachios. Enjoy this refreshing dessert chilled!

This recipe is not just about making a dessert; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer treat. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Nisha Madhulika’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant and Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

Stay cool and refreshed this summer with Mango Shrikhand! đŸ„­đŸšđŸ’•

Posted on by — Leave a comment

5 Cold Coffee Ideas with Chef Ranveer Brar

crop faceless woman raising glass of iced coffee latte

Hello, coffee lovers! â˜•ïžđŸ’• Today, we’re going to embark on a delightful journey into the world of coffee with none other than the renowned Indian celebrity chef, Ranveer Brar. Known for his culinary talents and captivating charm, Chef Ranveer has left an indelible impression on the culinary world with his recipe videos, television shows, and his esteemed presence as a judge on MasterChef India. Today, we’re diving into one of his exciting videos titled “5 Types of Coffee | à€˜à€° à€Șà„‡ à€Źà€šà€Ÿà€Żà„‡ 5 à€€à€°à€č à€•à„€ à€•à„‰à€«à€Œà„€ | Chef Ranveer Brar”.

In this video, Chef Ranveer introduces us to the art of making five different types of coffee at home. But before we get into the details, let’s talk about the importance of coffee. Coffee is not just a beverage; it’s a global culture. It’s a ritual, a small treat to yourself, or a break from a hectic day. A good cup of coffee can evoke a range of emotions and memories, and making coffee at home can be an incredibly satisfying experience.

Now, let’s dive into the world of coffee with Chef Ranveer Brar:

  1. Iced Coffee: This is the simplest of all. All you need is some coffee liquor (a mixture of coffee and sugar syrup), ice cubes, and milk. The trick here is to add the coffee liquor to the ice first, followed by a bit of fresh cream (optional), and then the milk. Stir it, and your perfect Iced Coffee is ready to be savored!
  2. Frappuccino: This is technically called ice-blended coffee. The secret ingredient here is condensed milk, which balances the sweetness and prevents the ice from making the coffee watery. The result is a slushy, delicious Frappuccino.
  3. Homestyle Cold Coffee: This is a nostalgic recipe for many. It involves a simple container (or a shaker if you have one), coffee liquor, a bit of coffee powder, ice cubes, a pinch of salt, some cream (optional), and milk. The result is a frothy, delicious cold coffee that reminds you of home.
  4. Iced Mocha: A delightful concoction of coffee and chocolate, Iced Mocha is a treat for the taste buds. The process involves adding chocolate syrup to a glass, followed by coffee liquor, and then milk. The result is a beautifully layered coffee that tastes as good as it looks.
  5. Coffee Freakshake: This is a meal in itself. It’s a crazy mix of everything you can find – biscuits, coffee syrup, chocolate syrup, milk, and lots of ice cream. The result is a gigantic, overflowing glass of pure indulgence.

These recipes are not just about making coffee; they’re about enjoying the process and treating yourself to a homemade cup of joy. So, why not give it a try?

If you enjoyed these recipes and want to explore more, do check out Chef Ranveer Brar’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant & Engaging Food Lovers, where you can share your coffee experiments and results with a community of food enthusiasts.

Posted on by — Leave a comment

Secret Tips for Aamras, Aamrakhand, and Pooris with Chef Ranveer Brar

Mango, the king of fruits, is not just a fruit in India, it’s a cultural phenomenon. Celebrated across the country in numerous delightful dishes, mangoes add a unique flavor and richness that is unmatched. Today, we’re going to explore three such dishes – Aamras, Aamrakhand, and Pooris, based on the engaging video by Chef Ranveer Brar on his YouTube channel.

Aamras: The Sweet Mango Pulp đŸ„­

Aamras is a popular Indian dessert made from the pulp of ripe mangoes. The name ‘Aamras’ literally translates to ‘mango juice’. It is a simple yet delicious dish that is loved by people of all ages. Here’s how you can prepare it:

  1. Select Your Mangoes: The first step is to choose the right mangoes. Chef Ranveer suggests using a mix of mango varieties for a balanced flavor. Pro Tip: if you’re using 6 Kesar or Chaunsa mangoes, add 2 Alphonso mangoes to it. The sweetness and aroma of Alphonso mangoes complement the taste of other varieties.
  2. Prepare the Pulp: Peel the mangoes and dice them into small cubes. Blend the mango cubes with some sugar to make a smooth pulp. The pulp should be thick and creamy.
  3. Preserve the Aamras: Another Pro Tip, inspired by Gujarati’s trick to preserve Aamras for a long time is to submerge the mango seeds into the Aamras. This way, you can freeze it and enjoy it even after a year!

Aamrakhand: The Mango-infused Shrikhand 🍹

Shrikhand is a traditional Indian sweet dish made from strained yogurt. Aamrakhand is a variant of Shrikhand, where mango pulp is added to the yogurt. It’s a perfect summer dessert that combines the creaminess of yogurt with the sweetness of mangoes. Here’s how you can prepare it:

  1. Prepare the Hung Curd: Hang the curd in a muslin cloth overnight to drain all the liquid. The resulting product should be similar to cottage cheese.
  2. Mix the Ingredients: Add some sugar and prepared Aamras to the hung curd. Mix it thoroughly with your hand until it becomes fluffy. The key is to mix it well so that the sugar is completely dissolved and the mixture becomes light and airy.
  3. Add Saffron: Add some saffron strands for an enhanced flavor. However, avoid adding cardamom powder or nutmeg powder as they can overpower the delicate flavor of mango.

Pooris: The Perfect Accompaniment đŸœïž

Pooris are deep-fried bread made from unleavened wheat flour. They are the perfect accompaniment to Aamras and Aamrakhand. Here’s how you can prepare them:

  1. Prepare the Dough: Make a soft dough from wheat flour. The dough should be kneaded well so that the pooris puff up nicely when fried.
  2. Roll and Fry: Roll out small, round pooris from the dough. Deep fry the pooris in hot oil until they puff up and turn golden brown. The oil should be hot enough so that the pooris puff up immediately as they are dropped in the oil.

Remember, if you don’t prefer deep-fried food, you can pair Aamras and Aamrakhand with chapatis as well!

Embrace the Diversity of Mangoes 🌍

India is a land of diverse mango varieties. Each state has its own favorite variety – Dasheri in Lucknow, Alphonso in Mumbai, Kesar in Surat, and Langra in Moradabad. Embrace this diversity and try out different types of mangoes this season!

And remember, as Chef Ranveer Brar says, “Every time is mango time!” So, go ahead and enjoy the delight of the mango season to its fullest!

Join the Community đŸ€

For more mango recipes like mango phirni and various other mango dishes, check out Chef Ranveer Brar’s YouTube channel. Also, join our secret group on Facebook, Eatlo to share your own recipes, experiences, and love for mangoes!

Remember, the joy of cooking is in the process, not just the end result. So, have fun experimenting with these recipes and enjoy the delicious outcomes!

Posted on by — Leave a comment

Tempeh: A Plant-Based Protein Powerhouse

tempeh on a plate

Hello, Health Enthusiasts! 👋

Are you looking for a nutritious and versatile plant-based protein source? Look no further than tempeh! This Indonesian culinary gem has gained popularity worldwide as a nutritious and delicious alternative to meat. Today, we’re diving into the world of tempeh to discover what it is and how you can make it right in the comfort of your home in India. Get ready to embrace the power of plant-based protein! đŸŒ±đŸ‡źđŸ‡ł

What is Tempeh?

Tempeh is a fermented soybean product that originated in Indonesia. It is made by fermenting cooked soybeans with a tempeh starter culture, usually a specific strain of Rhizopus mold. The fermentation process binds the soybeans together, creating a firm and cake-like texture with a rich, nutty flavor. Tempeh is highly regarded for its nutritional profile, as it is an excellent source of protein, fiber, and essential nutrients.

Why Choose Tempeh?

Tempeh offers a range of health benefits that make it a popular choice among those following a plant-based diet or looking to incorporate more plant-based proteins into their meals. Here are some reasons why you should consider adding tempeh to your culinary repertoire:

  1. High in Protein: Tempeh is a fantastic source of plant-based protein, containing all the essential amino acids your body needs. It provides around 15-20 grams of protein per 100 grams, making it an excellent protein option for vegans, vegetarians, or anyone looking to reduce their meat consumption.
  2. Rich in Fiber: Tempeh is also a great source of dietary fiber, which aids digestion, helps regulate blood sugar levels, and promotes a healthy gut. Its fiber content helps you feel fuller for longer, making it a satisfying addition to your meals.
  3. Packed with Nutrients: Tempeh is a good source of various essential nutrients, including iron, calcium, magnesium, and vitamin B12. It also contains antioxidants and phytochemicals that support overall health and well-being.
  4. Versatile and Delicious: Tempeh’s firm texture and nutty flavor make it incredibly versatile in the kitchen. It can be marinated, sautĂ©ed, grilled, baked, or crumbled into various dishes, adding a delightful umami flavor and meaty texture.

Now, let’s explore how you can make tempeh at home in India:

How to Make Tempeh at Home:

Making tempeh at home requires a few simple steps and ingredients. Here’s a general guide to help you get started:

Ingredients:

  • 2 cups of soybeans
  • 1 tablespoon of tempeh starter culture (available online or at specialty health stores)
  • 1 teaspoon of white vinegar or lime juice (optional)

Instructions:

  1. Soybean Preparation: Start by soaking the soybeans in water overnight or for at least 8-10 hours. After soaking, drain and rinse the soybeans thoroughly.
  2. Cooking the Soybeans: Transfer the soaked and rinsed soybeans to a large pot and cover them with fresh water. Bring the water to a boil and cook the soybeans for about 40-50 minutes or until they are tender but not mushy. Stir occasionally and skim off any foam that forms on the surface.
  3. Cooling and Draining: Once the soybeans are cooked, drain them and rinse them under cold water to cool them down. Gently rub the soybeans between your hands or with a clean cloth to remove the outer skins. Removing the skins is optional but recommended for a smoother texture.
  4. Inoculation: Place the cooked and drained soybeans in a large mixing bowl and sprinkle the tempeh starter culture over them. If desired, add a teaspoon of white vinegar or lime juice to create an acidic environment for fermentation. Mix well to ensure the soybeans are evenly coated with the starter culture.
  5. Fermentation: Transfer the soybeans to a clean, shallow container or tray. Spread them out in an even layer, ensuring good air circulation. Cover the container with a clean cloth or plastic wrap with small holes to allow for airflow.
  6. Incubation: Place the container in a warm and dark place with a temperature between 28-32°C (82-90°F). Maintain the temperature consistently throughout the fermentation process, as temperature fluctuations can affect the quality of the tempeh. Incubation usually takes around 24-48 hours, depending on the temperature and desired fermentation level.
  7. Checking for Fermentation: After the incubation period, check the tempeh for a dense white mycelium (the network of mold). It should bind the soybeans together. A slightly nutty aroma is also a good sign of successful fermentation.
  8. Storing and Using: Once the tempeh is fully fermented, remove it from the incubator and let it cool to room temperature. Cut it into desired shapes or sizes and store it in an airtight container in the refrigerator for up to one week. Use it in various recipes, such as stir-fries, curries, salads, or even grilled as meat substitute.

Remember, the process of making tempeh may require some experimentation and adjustments based on your climate, as temperature and humidity can affect fermentation. But with practice, you’ll master the art of homemade tempeh and enjoy its wholesome goodness.

As you embark on your tempeh-making journey, don’t forget to share your experiences and culinary creations with us and our community of food lovers at EatLo. Let’s celebrate the power of plant-based proteins and inspire each other with our healthy and delicious tempeh creations!

Embrace the wonders of tempeh, a nutritious and versatile plant-based protein, and enjoy the benefits of this delightful Indonesian creation right in your own kitchen in India. Happy tempeh-making and bon appĂ©tit! 😜👊