Category: Recipe

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Mango Shrikhand: Classic Recipe and 5 Twists

Hello, food enthusiasts! 🍽️💕 Today, we’re going to explore a delightful Indian dessert that’s perfect for the summer season – Mango Shrikhand. And who better to guide us through this journey than the king of Indian cuisine, Sanjeev Kapoor. With his vast culinary experience and easy-to-follow recipe videos, Sanjeev Kapoor has become a household name in India and beyond. Today, we’re diving into one of his popular videos titled “Mango Shrikhand | Sanjeev Kapoor Khazana”.

Mango Shrikhand: A Summer Delight 🌞

Before we delve into the recipe, let’s talk about Mango Shrikhand. This dessert, made from fresh curd and mango pulp, is a staple in many Indian households during the summer. It’s known for its creamy texture and refreshing mango flavor, making it a perfect dessert to beat the summer heat. Moreover, it’s incredibly easy to prepare and can be a great way to enjoy the king of fruits – Mango!

The Health Benefits of Mango Shrikhand 🍏

Mango Shrikhand is not just a tasty dessert; it’s also packed with numerous health benefits. The fresh curd used in the recipe is a good source of protein and calcium, which are essential for bone health. The mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. Moreover, mangoes are also high in fiber, which aids digestion. So, while you’re enjoying this delicious dessert, you’re also nourishing your body!

Preparing Mango Shrikhand: Step-by-Step Guide 🍨

Now, let’s dive into the recipe as shared by Sanjeev Kapoor:

  1. Preparation: Start by preparing the curd. Place the yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts, and mango pulp. Whisk everything well till well blended.
  2. Refrigeration: Once the mixture is ready, refrigerate it for thirty to forty-five minutes. This will help the Shrikhand to set and enhance its flavors.
  3. Serving: To serve the Mango Shrikhand, transfer it into earthenware bowls. Serve it chilled and garnish with the remaining nuts. Enjoy this refreshing dessert!

Variations to Mango Shrikhand: Adding a Twist to the Classic 🎨

While the traditional Mango Shrikhand is a delight in itself, there’s always room for creativity in the kitchen. Here are a few variations you can try to add your unique twist to this classic dessert:

  1. Berry Shrikhand: If you’re a fan of berries, you can replace the mango pulp with strawberry or raspberry puree. The tartness of the berries will balance the sweetness of the Shrikhand, resulting in a dessert that’s both refreshing and flavorful.
  2. Chocolate Shrikhand: For the chocolate lovers out there, try adding cocoa powder to the Shrikhand mixture. The rich, chocolaty flavor will make this dessert even more indulgent. You can also add some chocolate chips for an extra crunch.
  3. Saffron Shrikhand: Add a few strands of saffron soaked in milk to the Shrikhand mixture. This will not only give the Shrikhand a beautiful golden color but also enhance its flavor with the unique aroma of saffron.
  4. Nutty Shrikhand: For a crunchy twist, add a variety of chopped nuts like walnuts, almonds, and cashews to the Shrikhand. You can also roast the nuts lightly before adding them for a deeper flavor.
  5. Spiced Shrikhand: Spices like cinnamon, nutmeg, and clove can add a warm and comforting flavor to the Shrikhand. Just make sure to use them sparingly so they don’t overpower the taste of mango.

Stay cool and refreshed this summer with Mango Shrikhand! 🥭🍨💕

This recipe is not just about making a dessert; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer treat. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Sanjeev Kapoor’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant and Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

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Mango Shrikhand: A Step-by-Step Recipe

Hello, food enthusiasts! 🍽️💕 Today, we’re going to explore a delightful Indian dessert that’s perfect for the summer season – Mango Shrikhand. And who better to guide us through this journey than the queen of Indian vegetarian recipes, Nisha Madhulika. With her easy-to-follow recipe videos and engaging content, Nisha Madhulika has become a household name in India and beyond. Today, we’re diving into one of her popular videos titled “Mango Shrikhand Recipe – How To Make Mango Shri Khand”.

Mango Shrikhand: A Summer Delight 🌞

Before we delve into the recipe, let’s talk about Mango Shrikhand. This dessert, made from fresh curd and mango pulp, is a staple in many Indian households during the summer. It’s known for its creamy texture and refreshing mango flavor, making it a perfect dessert to beat the summer heat. Moreover, it’s incredibly easy to prepare and can be a great way to enjoy the king of fruits – Mango!

The Health Benefits of Mango Shrikhand 🍏

Mango Shrikhand is not just a tasty dessert; it’s also packed with numerous health benefits. The fresh curd used in the recipe is a good source of protein and calcium, which are essential for bone health. The mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. Moreover, mangoes are also high in fiber, which aids digestion. So, while you’re enjoying this delicious dessert, you’re also nourishing your body!

Preparing Mango Shrikhand: Step-by-Step Guide 🍨

Now, let’s dive into the recipe as shared by Nisha Madhulika:

  1. Preparation: Start by preparing the curd. Tie the curd in a cloth and let all the water drain out. This will leave you with the thick part of the curd, which is used to prepare the Shrikhand.
  2. Grinding: Once the curd is ready, add it to a mixer jar along with mango pulp and powdered sugar. Grind everything finely and strain the mixture through a sieve. This will give you a smooth and creamy base for your Shrikhand.
  3. Mixing: Add the prepared mixture to a bowl. Add in some powdered cardamom, almonds, and pistachios. Mix everything well to combine.
  4. Serving: To serve the Mango Shrikhand, pour it into small bowls. Garnish with some more almonds and pistachios. Enjoy this refreshing dessert chilled!

This recipe is not just about making a dessert; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer treat. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Nisha Madhulika’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant and Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

Stay cool and refreshed this summer with Mango Shrikhand! 🥭🍨💕

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How to make Aam ka Panna? Here is a Step-by-Step Guide

Hello, food enthusiasts! 🍽️💕 As the mercury rises, it’s time to bring out the summer favorites, and today, we’re going to explore a traditional Indian summer drink that’s not just refreshing but also loaded with health benefits – Aam ka Panna. And who better to guide us through this journey than the queen of Indian vegetarian recipes, Nisha Madhulika. With her easy-to-follow recipe videos and engaging content, Nisha Madhulika has become a household name in India and beyond. Today, we’re diving into one of her popular videos titled “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.

Aam ka Panna: A Summer Staple 🌞

Before we delve into the recipe, let’s talk about Aam ka Panna. This drink, made from raw mangoes, is a staple in many Indian households during the summer. It’s known for its heat-resistant properties and is a rich source of vitamins C and B, which help improve immunity and digestion. Moreover, it’s incredibly refreshing and can be a great way to beat the summer heat. The tangy flavor of raw mangoes, combined with the aromatic spices, makes Aam ka Panna a delightful summer cooler.

The Health Benefits of Aam ka Panna 🍏

Aam ka Panna is not just a tasty beverage; it’s also packed with numerous health benefits. The raw mango pulp is rich in vitamin C, which boosts immunity and keeps your skin healthy. The addition of spices like black pepper and cumin aids digestion, while mint leaves add a refreshing flavor and have cooling properties. Moreover, Aam ka Panna is an excellent remedy for heat stroke and dehydration, making it a must-have during the scorching summer months.

Preparing Aam ka Panna: Step-by-Step Guide 🍹

Now, let’s dive into the recipe as shared by Nisha Madhulika:

  1. Preparation: Start by peeling the raw mangoes, removing the seed, and cutting off the pulp. Boil the pulp in water until it becomes tender. Add black peppercorns and roughly chopped ginger to the boiling pulp. Let it simmer for about 7-8 minutes.
  2. Grinding: Once the pulp cools down, place it in a mixer jar along with sugar and soaked fennel seeds. Grind everything finely and strain the mixture through a sieve. Discard the leftover thread and fiber of mango on the sieve.
  3. Mixing: Add water to the strained mixture. Take some fresh mint leaves and a cup of water in a mixer jar and churn them a little. Add this mint water mixture to the vessel, followed by black salt, cardamom powder, and roasted cumin powder. Mix everything really well.
  4. Serving: To serve the Aam ka Panna, pour it into a glass, add 2-3 ice cubes, garnish with a mint sprig, and enjoy this refreshing drink!

Enjoying Aam ka Panna: Tips and Suggestions 🌴

Aam ka Panna is best served chilled. You can prepare the concentrate in advance and store it in the refrigerator. Whenever you want to enjoy the drink, just dilute it with some water, add ice cubes, and your refreshing Aam ka Panna is ready! You can also adjust the sweetness according to your preference by adding more or less sugar.

For an extra touch of flavor, you can add a few drops of lemon juice or garnish the drink with fresh mint leaves. If you want to experiment, you can also add a dash of chaat masala or black salt to give it a tangy twist.

This recipe is not just about making a drink; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy summer beverage. So, why not give it a try?

If you enjoyed this recipe and want to explore more, do check out Nisha Madhulika’s YouTube channel for more culinary inspiration. And don’t forget to join our Secret Facebook group, which is full of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts.

Stay cool and refreshed this summer with Aam ka Panna! 🥭🍹💕

Credits: Recipe and insights are taken from Nisha Madhulika’s video “Aam ka Panna | कैरी का पना । Green Mango Panha । Kairi ka Aapshola”.

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5 Cold Coffee Ideas with Chef Ranveer Brar

crop faceless woman raising glass of iced coffee latte

Hello, coffee lovers! ☕️💕 Today, we’re going to embark on a delightful journey into the world of coffee with none other than the renowned Indian celebrity chef, Ranveer Brar. Known for his culinary talents and captivating charm, Chef Ranveer has left an indelible impression on the culinary world with his recipe videos, television shows, and his esteemed presence as a judge on MasterChef India. Today, we’re diving into one of his exciting videos titled “5 Types of Coffee | घर पे बनाये 5 तरह की कॉफ़ी | Chef Ranveer Brar”.

In this video, Chef Ranveer introduces us to the art of making five different types of coffee at home. But before we get into the details, let’s talk about the importance of coffee. Coffee is not just a beverage; it’s a global culture. It’s a ritual, a small treat to yourself, or a break from a hectic day. A good cup of coffee can evoke a range of emotions and memories, and making coffee at home can be an incredibly satisfying experience.

Now, let’s dive into the world of coffee with Chef Ranveer Brar:

  1. Iced Coffee: This is the simplest of all. All you need is some coffee liquor (a mixture of coffee and sugar syrup), ice cubes, and milk. The trick here is to add the coffee liquor to the ice first, followed by a bit of fresh cream (optional), and then the milk. Stir it, and your perfect Iced Coffee is ready to be savored!
  2. Frappuccino: This is technically called ice-blended coffee. The secret ingredient here is condensed milk, which balances the sweetness and prevents the ice from making the coffee watery. The result is a slushy, delicious Frappuccino.
  3. Homestyle Cold Coffee: This is a nostalgic recipe for many. It involves a simple container (or a shaker if you have one), coffee liquor, a bit of coffee powder, ice cubes, a pinch of salt, some cream (optional), and milk. The result is a frothy, delicious cold coffee that reminds you of home.
  4. Iced Mocha: A delightful concoction of coffee and chocolate, Iced Mocha is a treat for the taste buds. The process involves adding chocolate syrup to a glass, followed by coffee liquor, and then milk. The result is a beautifully layered coffee that tastes as good as it looks.
  5. Coffee Freakshake: This is a meal in itself. It’s a crazy mix of everything you can find – biscuits, coffee syrup, chocolate syrup, milk, and lots of ice cream. The result is a gigantic, overflowing glass of pure indulgence.

These recipes are not just about making coffee; they’re about enjoying the process and treating yourself to a homemade cup of joy. So, why not give it a try?

If you enjoyed these recipes and want to explore more, do check out Chef Ranveer Brar’s YouTube channel for more culinary inspiration. And don’t forget to join our Facebook group of Vibrant & Engaging Food Lovers, where you can share your coffee experiments and results with a community of food enthusiasts.

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Secret Tips for Aamras, Aamrakhand, and Pooris with Chef Ranveer Brar

Mango, the king of fruits, is not just a fruit in India, it’s a cultural phenomenon. Celebrated across the country in numerous delightful dishes, mangoes add a unique flavor and richness that is unmatched. Today, we’re going to explore three such dishes – Aamras, Aamrakhand, and Pooris, based on the engaging video by Chef Ranveer Brar on his YouTube channel.

Aamras: The Sweet Mango Pulp 🥭

Aamras is a popular Indian dessert made from the pulp of ripe mangoes. The name ‘Aamras’ literally translates to ‘mango juice’. It is a simple yet delicious dish that is loved by people of all ages. Here’s how you can prepare it:

  1. Select Your Mangoes: The first step is to choose the right mangoes. Chef Ranveer suggests using a mix of mango varieties for a balanced flavor. Pro Tip: if you’re using 6 Kesar or Chaunsa mangoes, add 2 Alphonso mangoes to it. The sweetness and aroma of Alphonso mangoes complement the taste of other varieties.
  2. Prepare the Pulp: Peel the mangoes and dice them into small cubes. Blend the mango cubes with some sugar to make a smooth pulp. The pulp should be thick and creamy.
  3. Preserve the Aamras: Another Pro Tip, inspired by Gujarati’s trick to preserve Aamras for a long time is to submerge the mango seeds into the Aamras. This way, you can freeze it and enjoy it even after a year!

Aamrakhand: The Mango-infused Shrikhand 🍨

Shrikhand is a traditional Indian sweet dish made from strained yogurt. Aamrakhand is a variant of Shrikhand, where mango pulp is added to the yogurt. It’s a perfect summer dessert that combines the creaminess of yogurt with the sweetness of mangoes. Here’s how you can prepare it:

  1. Prepare the Hung Curd: Hang the curd in a muslin cloth overnight to drain all the liquid. The resulting product should be similar to cottage cheese.
  2. Mix the Ingredients: Add some sugar and prepared Aamras to the hung curd. Mix it thoroughly with your hand until it becomes fluffy. The key is to mix it well so that the sugar is completely dissolved and the mixture becomes light and airy.
  3. Add Saffron: Add some saffron strands for an enhanced flavor. However, avoid adding cardamom powder or nutmeg powder as they can overpower the delicate flavor of mango.

Pooris: The Perfect Accompaniment 🍽️

Pooris are deep-fried bread made from unleavened wheat flour. They are the perfect accompaniment to Aamras and Aamrakhand. Here’s how you can prepare them:

  1. Prepare the Dough: Make a soft dough from wheat flour. The dough should be kneaded well so that the pooris puff up nicely when fried.
  2. Roll and Fry: Roll out small, round pooris from the dough. Deep fry the pooris in hot oil until they puff up and turn golden brown. The oil should be hot enough so that the pooris puff up immediately as they are dropped in the oil.

Remember, if you don’t prefer deep-fried food, you can pair Aamras and Aamrakhand with chapatis as well!

Embrace the Diversity of Mangoes 🌍

India is a land of diverse mango varieties. Each state has its own favorite variety – Dasheri in Lucknow, Alphonso in Mumbai, Kesar in Surat, and Langra in Moradabad. Embrace this diversity and try out different types of mangoes this season!

And remember, as Chef Ranveer Brar says, “Every time is mango time!” So, go ahead and enjoy the delight of the mango season to its fullest!

Join the Community 🤝

For more mango recipes like mango phirni and various other mango dishes, check out Chef Ranveer Brar’s YouTube channel. Also, join our secret group on Facebook, Eatlo to share your own recipes, experiences, and love for mangoes!

Remember, the joy of cooking is in the process, not just the end result. So, have fun experimenting with these recipes and enjoy the delicious outcomes!