Who says French toast needs eggs? This eggless version is just as rich and satisfying golden, crisp on the outside, soft inside, with warm cinnamon and melty Nutella goodness! Perfect for breakfast, brunch, or anytime you crave a cozy treat.
This is a perfect recipe for little tummies! Soft, sweet, and mildly spiced with cinnamon it’s a flavor kids instantly love. You can even get creative and cut the toast into fun shapes or drizzle with chocolate syrup for extra smiles. The Nutella center adds a gooey surprise they’ll keep asking for! It’s not just easy to eat it’s also easy to make, so your little ones can help out in the kitchen too. Ideal for lunchboxes, Sunday brunch, or a fuss-free evening snack.
Ingredients:
4–6 slices of bread (any kind you love – white, brown, or brioche)
1 cup milk
1 tbsp maple syrup or sweetener of your choice (honey, sugar, jaggery, etc.)
1 tbsp melted butter (plus extra for toasting)
1 tbsp cornflour (helps bind everything in place)
½ tsp cinnamon powder
Nutella – for stuffing or topping
Butter – for toasting
Instructions:
In a shallow bowl, whisk together milk, maple syrup (or sweetener), melted butter, cornflour, and cinnamon powder until smooth. Dip each slice (or sandwich) into the milk mixture for a few seconds on each side. Don’t soak too long or the bread might fall apart.
Heat a pan over medium heat and add a little butter. Cook the soaked bread slices until both sides are golden brown and crispy about 2–3 minutes per side.
Serve warm with a drizzle of maple syrup, a dollop of Nutella, fresh fruits, or a dusting of powdered sugar.
Tips & Tricks:
Day-old bread works best it holds up better when soaked.
Use plant-based milk and vegan butter for a completely vegan version.
Add a splash of vanilla essence for extra flavor.
Want it crispier? Toast a bit longer with slightly more butter!
This Eggless French Toast is more than just a recipe it’s comfort food with a kid-friendly twist! Whether you’re whipping it up for a lazy Sunday brunch, a quick after-school snack, or a sweet surprise in your child’s lunchbox, it’s sure to be a hit.
With simple ingredients and no eggs, it’s light, easy, and completely customizable from cinnamon and maple syrup to a Nutella surprise that little ones absolutely adore.
So go ahead, try it out, and let your kitchen be filled with the sweet aroma of golden toast and happy giggles.
If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you. 🙂Happy cooking!
Lion’s Mane (Hericium erinaceus) has rapidly gained popularity for its reputed benefits on brain health, cognition, mood, and even nerve regeneration. But as interest surges, so do questions about its safety profile: Does Lion’s Mane have side effects? Are Lion’s Mane supplements safe? Can Lion’s Mane cause digestive issues, headaches, or anxiety? In this comprehensive guide, we’ll explore what both science and real users report about Lion’s Mane side effects.
What Is Lion’s Mane?
Lion’s Mane is a medicinal mushroom traditionally used in East Asian medicine. Its active compounds—including hericenones and erinacines—are believed to stimulate the growth of nerve growth factor (NGF), which plays a vital role in maintaining neurons. Modern research is investigating its potential for neuroprotection, cognitive enhancement, and mood stabilization.
Documented Side Effects in Scientific Studies
1. Gastrointestinal Disturbances
Clinical trials show that mild gastrointestinal issues are the most commonly reported side effects of Lion’s Mane supplementation. Symptoms may include:
Nausea
Diarrhea
Abdominal discomfort
Bloating
These effects typically occur in less than 10% of users and often resolve without discontinuation.
2. Allergic Reactions
Though rare, some individuals report allergic responses including:
Skin rashes
Itchy skin
Respiratory distress (extremely rare)
These symptoms may result from mushroom sensitivities and should prompt immediate medical attention if severe.
3. Metabolic Considerations
Lion’s Mane has been shown to potentially lower blood sugar levels, making it necessary for diabetics or individuals on glucose-lowering medications to monitor their blood sugar closely.
4. Blood Clotting and Coagulation
Some animal studies suggest that Lion’s Mane may have mild anticoagulant properties. If you’re taking blood thinners or have clotting disorders, consult your healthcare provider before starting supplementation.
5. Pregnancy and Breastfeeding
Currently, there is insufficient research to guarantee safety for pregnant or breastfeeding individuals. Avoid use unless advised by a qualified healthcare professional.
Real User Experiences: Insights from the Community
While clinical studies offer controlled data, anecdotal reports provide a window into how Lion’s Mane affects people in everyday life. Let’s examine what users are saying on forums like Reddit, WebMD, and other platforms.
1. Digestive Issues: Beyond the Clinical Data
One WebMD user shared:
“After a few days, my mom puked and was bleeding from her colon while my sister had diarrhea.”
While severe digestive issues are rare, some individuals may experience significant GI upset, especially if starting at high doses or if sensitive to mushrooms.
2. Anxiety and Mood Changes
In forums like r/mycology, multiple users reported heightened anxiety and even panic attacks:
“Many users have been experiencing negative side effects such as panic attacks, severe anxiety, and depression after starting Lion’s Mane.”
These effects seem to be highly individual. Some users experience improved mood and reduced anxiety, while others report worsening symptoms.
3. Headaches and Cognitive Symptoms
On r/ADHDUK, one user noted:
“Upon taking it, I had a massive headache. Then one day I forgot to take it, and it was an absolutely awful day.”
Headaches may occur initially, possibly related to neurochemical changes. Some users also report withdrawal-like symptoms upon discontinuation.
4. Skin Reactions and Itchiness
A contributor to Gene Food shared:
“I experienced a brief racing feeling and itchy skin after a small dose via tincture.”
This suggests a possible histamine reaction in sensitive individuals.
5. Skeptical Perspectives
Not all users are convinced of Lion’s Mane’s benefits:
“Lion’s Mane supplementation is not going to give you any noticeable benefits outside of a lighter wallet.”
While some report transformative cognitive improvements, others experience no noticeable benefits.
The Science Behind the Side Effects
Lion’s Mane contains several bioactive compounds that influence the nervous system and immune function:
Hericenones and Erinacines: Promote NGF production, potentially influencing mood, cognition, and neuroplasticity.
Beta-glucans: Support immune modulation, but may also trigger allergic responses in sensitive individuals.
Polysaccharides: Could influence gut flora and digestive processes, sometimes causing GI disturbances.
Who Should Be Cautious?
Group
Reason for Caution
Pregnant/Breastfeeding
Insufficient research
Diabetics
Potential blood sugar effects
Blood Thinner Users
Possible anticoagulant effect
Allergy-Prone Individuals
Risk of allergic reaction
Individuals with Anxiety Disorders
Potential for mood disturbances
🧩 Patterns & Considerations
Side Effect
Nature
Frequency
GI upset (nausea, diarrhea)
Mild to severe (rare)
<10%, anecdotal outliers
Headaches/migraines
Occasionally reported
Single case in ADHD context
Anxiety/panic
Rare but possible
Reddit anecdotes
Skin itch/rash, histamine
Mild allergic reactions
Rare, environment-linked
Mood disturbances
Conflicting—both worsening and improving
Anecdotal
How to Safely Use Lion’s Mane
1. Start Low and Go Slow
Begin with a small dose (e.g., 250-500 mg per day) and monitor how your body reacts. Gradually increase if well-tolerated.
2. Choose Reputable Brands
Select high-quality supplements that use fruiting body extracts rather than mycelium grown on grain. Look for third-party testing and transparent sourcing.
3. Monitor Symptoms
Keep a journal to track any side effects, mood changes, or digestive symptoms, especially during the first few weeks.
4. Consult a Healthcare Provider
If you have existing health conditions or take medications, always consult a healthcare professional before starting Lion’s Mane.
The Bottom Line
Lion’s Mane (Hericium erinaceus) is generally well-tolerated by most individuals and offers promising benefits for cognitive and neurological health. However, side effects can occur, ranging from mild digestive discomfort to rare allergic or mood-related issues.
The key is personalization: monitor your body’s responses, start with a low dose, and always prioritize quality when selecting a supplement. With informed use, many people find Lion’s Mane to be a valuable addition to their wellness regimen.
Disclaimer: This article is for informational purposes only and does not substitute for medical advice. Always consult a qualified healthcare professional before starting any new supplement.
Frequently Asked Questions (FAQs)
1. Does Lion’s Mane have side effects?
Yes, while generally well-tolerated, some users experience mild side effects like digestive upset (nausea, diarrhea, bloating), headaches, skin itchiness, and rarely, mood changes such as anxiety or panic. Severe reactions are uncommon but possible.
2. Can Lion’s Mane cause digestive issues?
Digestive disturbances are among the most frequently reported side effects. Symptoms may include stomach cramps, nausea, bloating, and diarrhea, especially when starting at high doses.
3. Can Lion’s Mane cause anxiety or panic attacks?
Although many people report improved mood and reduced anxiety, some users have experienced heightened anxiety, panic attacks, or mood disturbances. These effects seem highly individual and may depend on dosage and personal sensitivity.
4. Does Lion’s Mane cause headaches?
Some users report headaches, especially during the initial days of supplementation. This may be due to changes in neurochemical activity related to nerve growth factor stimulation.
5. Is Lion’s Mane safe during pregnancy or breastfeeding?
There is not enough scientific data to confirm its safety for pregnant or breastfeeding individuals. It’s best to avoid use during these periods unless approved by a healthcare professional.
6. Can Lion’s Mane affect blood sugar levels?
Yes. Lion’s Mane may lower blood sugar, so individuals on diabetes medication or those prone to hypoglycemia should monitor their blood sugar closely and consult a healthcare provider before use.
7. Does Lion’s Mane interact with medications?
Potential interactions exist with medications affecting blood sugar, blood clotting, or the immune system. Always consult a healthcare provider if you’re on prescription medications before starting Lion’s Mane.
8. How long does it take to see benefits from Lion’s Mane?
Some users report cognitive or mood benefits within days, while others may require several weeks of consistent use. Response time varies greatly between individuals.
9. What is the safest Lion’s Mane dosage to start with?
Begin with 250–500 mg daily to assess tolerance. If well-tolerated, the dose can be gradually increased based on product guidelines and individual goals.
10. How do I choose a high-quality Lion’s Mane supplement?
Look for products using fruiting body extracts (not just mycelium), with clear labeling, third-party testing, and certifications for purity and potency. Avoid unverified brands or products with proprietary blends lacking transparency.
Pregnancy is one of the most nutritionally demanding stages of a woman’s life. Every bite counts—not just for your own wellbeing, but for the healthy development of your baby. Among the many essential nutrients during this phase, folate (vitamin B9) holds a place of special importance.
While most women know they need folic acid supplements, the conversation about natural folate-rich foods often takes a backseat. But food-based folate can be better absorbed, safer for women with MTHFR gene variations, and more sustainable when paired with prenatal care.
In this guide, we focus on five vibrant, nourishing, and easy-to-make folate-rich salads, crafted using kale, quinoa, beets, chickpeas, spinach, and other natural superfoods. These are not just recipes—they’re strategies for supporting a healthy pregnancy using nature’s most potent ingredients.
🌿 Why Folate Is Critical During Pregnancy
Folate plays a fundamental role in:
🔄 Cell division and DNA synthesis—necessary for the formation of new tissues.
🧠 Neural tube development—folate helps prevent birth defects of the brain and spine like spina bifida.
🩸 Red blood cell formation—reducing the risk of anemia.
🌱 Placental development—a healthy placenta means better nourishment for your baby.
🛡️ Reducing risks—like preterm delivery, low birth weight, and preeclampsia.
📌 Recommended Folate Intake for Pregnant Women
According to leading health bodies including the CDC and WHO:
Pregnant women need at least 600 micrograms dietary folate equivalents (DFE) per day.
Folate from food contributes naturally, while supplements (folic acid) help bridge the gap.
While supplementation is often essential (especially in early pregnancy), dietary folate provides a broader nutrient profile and added digestive benefits. That’s why meals built around natural folate sources are invaluable.
🥗 Building Blocks of a Folate-Rich Pregnancy Salad
Creating salads that support folate intake isn’t just about tossing greens in a bowl. Here’s how to build a pregnancy-safe, nutrient-rich salad that’s both enjoyable and functional:
🟢 The Folate-Rich Foundations:
Dark leafy greens: spinach, kale, arugula, romaine, mustard greens
Legumes: chickpeas, black beans, lentils, edamame
Whole grains: quinoa, brown rice, bulgur
Beets: roasted or steamed, rich in folate and antioxidants
Vitamin C sources: citrus, berries, tomatoes – help absorb plant-based iron
Protein: eggs, paneer, yogurt, or seeds
Together, these ingredients create nutritionally dense meals that can help meet folate needs naturally while adding fiber, iron, calcium, and essential fatty acids—all crucial in pregnancy.
🥗 5 Power-Packed Folate-Rich Salad Recipes
Each of these recipes is:
100% whole food-based
Designed for flavor, comfort, and digestion during pregnancy
Easily customizable for any trimester
1️⃣ Roasted Beet & Kale Quinoa Bowl
A vibrant, earthy salad with deep nutritional value.
Ingredients:
1 cup chopped kale (massaged with lemon juice)
1 small beet, roasted and cubed
½ cup cooked quinoa
½ cup boiled chickpeas
1 tbsp olive oil
Pinch of sea salt, cumin, and lemon zest
Why it works: Kale and beets are both loaded with folate, iron, and fiber. Chickpeas contribute additional B-vitamins and protein, while quinoa provides all 9 essential amino acids.
2️⃣ Baby Spinach, Avocado & Chickpea Salad
Soft, soothing, and ideal for nausea-prone mornings.
Ingredients:
1 cup baby spinach (raw or lightly wilted)
½ avocado, cubed
½ cup chickpeas
1 tbsp sunflower seeds
1 tbsp fresh lime juice
Pink salt and crushed black pepper
Why it works: Spinach and chickpeas are top-tier folate sources. Avocado adds folate, potassium, and healthy fats to support fetal brain development.
3️⃣ Golden Beet & Arugula Salad with Walnuts
A sweet-spicy salad with brain-boosting fats.
Ingredients:
½ cup arugula
½ cup cooked quinoa
½ golden beet, grated or thinly sliced
1 tbsp walnuts (lightly toasted)
1 tbsp olive oil
Splash of apple cider vinegar
Why it works: Golden beets offer antioxidants and folate without the earthy taste of red beets. Walnuts support omega-3 needs and cognitive development.
4️⃣ Strawberry Kale Power Salad
Perfect for summer or midday energy slumps.
Ingredients:
1 cup kale, finely chopped
4–5 strawberries, sliced
1 tbsp chia seeds
1 tbsp crushed almonds
Orange juice + olive oil dressing
Why it works: Strawberries add vitamin C to enhance iron absorption from kale. Chia seeds provide protein, omega-3s, and fiber—all while supporting digestion and reducing inflammation.
5️⃣ Chickpea & Beet Protein Salad
Ideal for batch prep and next-day lunch boxes.
Ingredients:
½ cup chickpeas
½ beetroot, boiled and cubed
2 tbsp chopped parsley
1 tsp tahini
1 tsp lemon juice
Cracked pepper
Why it works: Chickpeas and beets combine to offer over 180 micrograms of folate. Tahini adds calcium and flavor without dairy.
🧘🏽♀️ Additional Tips for Pregnancy Nutrition
To make these salads even more impactful:
✅ Pair them with a prenatal supplement for comprehensive coverage.
✅ Stay hydrated—folate is water-soluble and needs hydration for effective transport.
✅ Prioritize color and variety—each vegetable brings a different spectrum of micronutrients.
✅ Use gentle steaming or roasting to preserve the folate in greens and beets.
✅ Eat slowly and mindfully—salads are best absorbed when digestion is calm and unhurried.
💬 Invite Yourself to the Table
Folate isn’t just about preventing defects—it’s about creating vitality, energy, and growth for you and your baby. These five salads are not just recipes; they’re daily reminders to care deeply for your body, your future child, and your joy in the process.
Start with one salad. Then try another. Build habits of nourishment, one delicious bowl at a time.
And remember, at MasalaMonk, we’re committed to bringing you wellness backed by flavor, science, and soul.
🙋♀️ 10 FAQs on Folate-Rich Salads & Pregnancy Nutrition
1. What’s the difference between folate and folic acid?
Answer: Folate is the natural form of vitamin B9 found in foods like leafy greens, legumes, and beets. Folic acid is the synthetic version found in supplements and fortified foods. While both help prevent birth defects, natural folate is often better absorbed and safer for those with MTHFR gene mutations.
2. How much folate do I need daily during pregnancy?
Answer: Pregnant women should aim for 600 micrograms (µg) of dietary folate equivalents (DFE) per day. This can be met through a mix of food sources and prenatal supplements.
3. Can I rely on food alone for folate intake during pregnancy?
Answer: It’s difficult to meet the full folate requirement through diet alone. Most healthcare providers recommend continuing a prenatal supplement with folic acid while incorporating folate-rich foods for optimal nutrition.
4. Are raw leafy greens safe during pregnancy?
Answer: Yes, if they are thoroughly washed to remove soil, bacteria, and pesticides. You can also steam or sauté them lightly to retain nutrients while improving safety and digestibility.
5. What are the best natural food sources of folate?
Answer: Top folate-rich foods include:
Leafy greens (spinach, kale, romaine)
Legumes (chickpeas, lentils)
Beets
Avocados
Broccoli
Asparagus
Oranges
Quinoa
6. How do I boost folate absorption from meals?
Answer: Combine folate-rich foods with vitamin C sources (like citrus, strawberries, or tomatoes) to enhance absorption. Also, avoid overcooking vegetables, which can deplete folate.
7. Can I eat beets during all stages of pregnancy?
Answer: Absolutely. Beets are safe and highly nutritious. They support blood flow, reduce inflammation, and provide natural folate and antioxidants—ideal in all trimesters.
8. Are these salads safe for gestational diabetes?
Answer: Yes—most of these salads are low in glycemic load and high in fiber, which helps stabilize blood sugar. Be sure to monitor portion sizes of quinoa and sweet fruits, and pair with protein or healthy fats.
9. Do MTHFR mutations affect folate needs?
Answer: Yes. Women with MTHFR gene mutations may not efficiently convert folic acid into active folate. They may benefit from methylated folate (5-MTHF) supplements and folate-rich foods.
10. How can I include these salads in a weekly meal plan?
Answer: Rotate different salads every few days. Prep ingredients like quinoa, beets, and chickpeas in batches. Store greens separately and assemble fresh for lunch or dinner. These salads can also be eaten as full meals or nourishing sides.
If you’re looking for a delicious, wholesome, and protein-packed snack that also feels indulgent, then this Moong Dal ki Tikki is for you. Perfect for tea time, kids’ tiffins, or even a light dinner, these tikkis combine the goodness of lentils, paneer, and colorful veggies. Let’s jump right into the recipe!
Ingredients:
1/2 cup moong dal (split yellow gram) – soaked for 2-3 hours
100g paneer (cottage cheese) – crumbled
1/2 carrot – grated
1/4 cup fresh coriander – finely chopped
1/4 green capsicum – finely chopped
1-inch piece of ginger – grated
1/2 beetroot – grated (for nutrition + a lovely color!)
1-2 green chilies – finely chopped (adjust to taste)
Salt – to taste
1/2 tsp black pepper powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp Kashmiri red chili powder – for color and mild heat
1/2 tsp amchoor powder or chaat masala – for that tangy kick
2 tbsp oats powder / besan (gram flour) / rice flour – for binding, as needed
Oil – for shallow frying or cooking on a nonstick pan
Method:
Soak the moong dal in water for at least 2–3 hours. Drain the water completely. Blend it into a coarse paste without adding too much water. It should be thick. In a mixing bowl, combine the moong dal paste, crumbled paneer, grated beetroot, carrot, capsicum, ginger, green chilies, and chopped coriander.
Add in all the spices – salt, black pepper, coriander powder, cumin powder, red chili powder, and amchoor/chat masala. If the mixture feels wet or sticky, add oats powder, besan, or rice flour little by little until you get a dough-like consistency.
Grease your hands and shape the mixture into small tikkis (patties). You can make round or oval shapes, depending on your preference. Heat a non-stick pan or tawa. Add 1-2 teaspoons of oil. Place the tikkis on the pan and cook on medium heat. Flip when one side is golden and crisp. Repeat on the other side. You can also air-fry or bake these at 180°C for about 15-18 minutes, flipping halfway through.
Tips & Tricks:
You can add a handful of boiled sweet corn or peas for extra crunch. These tikkis can be used in burgers, wraps, or served with chutneys. Make a batch, refrigerate, and shallow fry as needed for quick snacking. Use mint chutney, garlic yogurt dip, or imli chutney for serving.
Why You’ll Love It:
High in Protein: Moong dal and paneer double the protein!
Colorful & Nutritious: Beetroot, carrot, and capsicum bring in fiber, vitamins, and minerals.
Kid-Friendly: Mild spices, soft texture, and customizable.
Perfect for Summers: Light on the stomach, yet satisfying.
Moong Dal ki Tikki is the kind of feel-good food that doesn’t compromise on health or taste. Whether you’re looking for a lunchbox idea, a tea-time snack, or a healthy alternative to deep-fried patties this recipe checks all the boxes.
Try it out and let me know how it turned out for you. Tag us on Instagram @masala.mon if you share your plate! 💛
If there’s one dish that defines North Indian comfort food, it’s Butter Chicken. Known locally as Murgh Makhani, this iconic dish is rich, creamy, mildly spiced, and loaded with flavor. Whether you’re making it for a dinner party or a cozy night in, this recipe will deliver restaurant style butter chicken right from your home kitchen.
Ingredients
For Chicken Marination:
500g boneless chicken (thighs preferred), cut into bite-sized pieces
1/2 cup thick yogurt (curd)
1 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp red chili powder (Kashmiri for color, regular for heat)
1/2 tsp turmeric
1 tsp garam masala
Salt to taste
For the Makhani (Butter) Gravy:
2 tbsp butter (plus 1 tbsp for later)
1 tbsp oil
1 large onion, chopped
2 cups tomatoes, roughly chopped or 4 medium ripe tomatoes
8–10 cashews
1 tbsp ginger-garlic paste
1–2 green chilies (optional)
1 tsp red chili powder (Kashmiri for color)
1 tsp sugar (balances acidity)
Salt to taste
1/2 tsp kasuri methi (dried fenugreek leaves)
1/2 cup fresh cream
1/4 cup water (as needed)
Method
In a bowl, mix all marinade ingredients with the chicken. Cover and refrigerate for at least 2 hours (overnight for best flavor).
Heat a grill pan or non-stick pan. Add a little oil. Cook the marinated chicken until it’s charred and cooked through. Set aside.
In a pan, heat 2 tbsp butter and 1 tbsp oil. Add onions and sauté until translucent. Add ginger-garlic paste, green chilies, and cashews. Sauté for 2–3 mins. Add tomatoes and cook until mushy and oil begins to separate. Add chili powder and salt. Let the mixture cool slightly, then blend into a smooth puree.
In the same pan, add 1 tbsp butter. Pour in the blended gravy. Add sugar and a splash of water. Let it simmer for 5–7 mins. Add cooked chicken pieces and simmer for 5 more minutes. Crush kasuri methi between palms and add. Stir in the cream.
Optional: Add a small piece of charcoal in a bowl inside the curry, drop a little ghee on it, cover the pan for 5 minutes for a smoky dhaba-style flavor.
Serve hot with butter naan, tandoori roti, jeera rice, or lachha paratha. Don’t forget to garnish with a swirl of cream and fresh coriander!
Tips & Tricks for Perfect Butter Chicken:
Balance the spice: Butter chicken is meant to be flavorful, not fiery. Use Kashmiri chili for color without too much heat.
Cream substitute: Use malai or even a mix of milk and cashew paste if you’re out of fresh cream.
Tomatoes: Use ripe red tomatoes for that classic tang. Avoid canned unless you’re in a pinch.
Make ahead: The curry tastes even better the next day as flavors deepen.
Butter Chicken FAQs
Q: Can I use pre-cooked tandoori chicken? Yes! It’s a great shortcut and adds an extra smoky flavor.
Q: Is butter chicken sweet? It has a mild sweetness to balance the acidity of the tomatoes, but it’s not a sugary dish.
Q: Can I make it dairy free? Use coconut cream and oil instead of butter and dairy cream, though flavor will vary.
Butter Chicken is more than just a recipe it’s a warm, nostalgic experience in every bite. With these simple steps and tried-and-tested tips, you’ll be making the best Murgh Makhani of your life right at home.
