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10 Ashwagandha Side Effects You Should Know

Ashwagandha Side Effects What You Need to Know

Ashwagandha, also known as Withania somnifera, has surged in popularity over recent years as a powerful adaptogen—herbs that help the body resist stress and promote overall balance. From boosting energy and reducing anxiety to enhancing cognitive function, this ancient Ayurvedic herb has been embraced worldwide. But with the rise in use, questions about its safety and side effects, especially concerning heart health and mental well-being, have come into sharper focus.

In this deep dive, we explore the latest scientific research from 2024 and beyond to give you a clear, evidence-based understanding of ashwagandha’s potential benefits and risks—particularly for your heart and mind.


What Is Ashwagandha?

Before diving into side effects, it helps to understand what makes ashwagandha special. Traditionally used in Ayurvedic medicine for thousands of years, ashwagandha is revered for its ability to:

  • Lower stress hormones like cortisol
  • Support immune function
  • Improve energy and stamina
  • Enhance memory and cognition

Modern research validates many of these claims, showing that ashwagandha’s bioactive compounds—like withanolides—have anti-inflammatory, antioxidant, and neuroprotective effects.


The Heart of the Matter: Ashwagandha and Cardiovascular Health

Can Ashwagandha Cause Bradycardia or Palpitations?

One of the most frequently searched concerns around ashwagandha is its impact on heart rhythm and rate—terms like bradycardia (abnormally slow heart rate) and palpitations (irregular or rapid heartbeat) often come up. Here’s what the latest evidence says:

  • Bradycardia:
    While ashwagandha can promote relaxation by calming the nervous system, clinically significant bradycardia is rarely reported. Some animal studies show that ashwagandha mildly lowers heart rate by enhancing parasympathetic (rest-and-digest) activity, but this does not translate to dangerous slowing in most healthy adults.
  • Palpitations:
    Occasional reports of heart palpitations exist but are very rare. They tend to be anecdotal and often linked to either high doses or sensitivity in certain individuals. It’s possible that some commercial products might contain impurities or stimulants causing these symptoms rather than the herb itself.

What About Blood Pressure?

Ashwagandha is often praised for its blood pressure–lowering effects:

  • Multiple clinical studies have shown that ashwagandha can reduce both systolic and diastolic blood pressure, especially in people with elevated baseline values or stress-induced hypertension.
  • However, this hypotensive effect means that people already taking blood pressure medication or those with naturally low blood pressure should exercise caution. Combining ashwagandha with other blood pressure–lowering agents may cause excessive drops in pressure, leading to dizziness or fainting.

Should You Be Concerned About Ashwagandha and Heart Health?

For most people, ashwagandha is heart-safe when used at recommended doses. However, those with underlying heart conditions, arrhythmias, or on cardiac medications should consult their healthcare provider before starting ashwagandha supplements.


Mental Side Effects: More Than Just Calm

Ashwagandha is widely used for its anxiety-reducing and mood-stabilizing properties, but what about negative mental side effects?

Anxiety and Stress Reduction

A comprehensive meta-analysis published in 2024 reviewed nine clinical trials involving over 500 participants and found that ashwagandha significantly lowered perceived stress and serum cortisol levels. Most people experience a calmer, more relaxed state without sedation.

Mood Swings and Irritability

Despite these benefits, a small number of users report mood swings or irritability after taking ashwagandha. These effects are generally:

  • Mild and transient
  • More likely with higher doses
  • Possibly related to individual brain chemistry or interactions with other medications, such as antidepressants or thyroid drugs

Cognitive Function

Emerging studies hint that ashwagandha might support memory and cognitive function, but the evidence is still preliminary. More robust clinical trials are needed to confirm these cognitive benefits and rule out potential side effects such as brain fog or sedation.


Common Side Effects: What to Expect

Most ashwagandha users tolerate the herb well, but some mild side effects can occur:

  • Gastrointestinal upset (nausea, diarrhea, stomach discomfort)
  • Drowsiness or sedation
  • Allergic reactions (rare)
  • Headache or dizziness (rare)

Rare but Serious: Liver and Thyroid Effects

Though uncommon, there are isolated case reports of:

  • Liver injury: Some individuals, especially with preexisting liver conditions, have experienced elevated liver enzymes after taking ashwagandha. Monitoring liver function during long-term use is prudent.
  • Thyroid hormone alterations: Ashwagandha may increase thyroid hormone levels, which could be problematic for those with thyroid disorders. Always check with your healthcare provider if you have thyroid disease before starting.

🧪 Summary of Findings

ConcernSummary
BradycardiaRare reports; limited specific studies.
Heart PalpitationsInfrequent; often related to high doses or individual sensitivity.
Blood PressureMay lower blood pressure; caution with antihypertensive medications.
Anxiety & MoodPotentially reduces anxiety; some report mood swings or irritability.
Cognitive FunctionLimited evidence of enhancement; further research needed.
GastrointestinalCommon mild side effects; typically transient.
Liver FunctionRare liver injury cases; monitoring recommended during prolonged use.
Thyroid FunctionMay affect thyroid hormones; consult healthcare provider if thyroid issues exist.
Pregnancy/BreastfeedingNot recommended due to potential risks.
Ashwagandha Side Effects You Should Know

Safety in Special Populations

  • Pregnancy and Breastfeeding:
    Not recommended due to potential risks to the fetus or infant. There isn’t enough safety data to support use during these periods.
  • Medication Interactions:
    Ashwagandha can interact with sedatives, immunosuppressants, thyroid medications, and blood pressure drugs. Inform your healthcare provider if you are taking any medications.

Practical Tips for Safe Ashwagandha Use

  1. Start Low, Go Slow: Begin with the lowest effective dose and monitor your body’s response.
  2. Choose Quality Products: Opt for supplements tested for purity to avoid contaminants that could cause side effects.
  3. Consult a Professional: Especially important if you have heart issues, thyroid conditions, or take medications.
  4. Monitor Symptoms: Keep track of any unusual sensations like palpitations, dizziness, mood changes, or digestive discomfort.
  5. Avoid During Pregnancy: Until more is known, steer clear if pregnant or breastfeeding.

Final Thoughts: Is Ashwagandha Right for You?

Ashwagandha remains a promising natural remedy with a good safety profile for most individuals. The latest research in 2024 reinforces its benefits in stress reduction, blood pressure management, and potential cognitive support. However, the possibility of side effects—especially concerning heart rate and mental health—means it’s essential to use it thoughtfully.

By staying informed, choosing reputable products, and consulting healthcare professionals, you can harness the benefits of this ancient herb while minimizing risks.


Have you tried ashwagandha? Share your experiences or questions in the comments below—we’d love to hear how it’s worked for you!

🧠 Frequently Asked Questions (FAQs)

1. Can ashwagandha cause heart palpitations or a racing heart?

In rare cases, users have reported heart palpitations or a racing heartbeat, typically linked to higher doses or individual sensitivity. Clinical evidence does not suggest this is a common effect, but those with existing heart conditions should consult a doctor before use.


2. Does ashwagandha lower or raise blood pressure?

Ashwagandha may lower blood pressure by reducing stress and improving circulation. While beneficial for those with high blood pressure, it can cause dizziness or fatigue in individuals with already low blood pressure or those on antihypertensive medications.


3. Is ashwagandha safe for people with heart conditions?

Generally, yes—when used under medical supervision. However, people with arrhythmias, bradycardia, or those on cardiovascular medications should seek professional guidance to avoid potential interactions.


4. Can ashwagandha cause anxiety or mood swings?

While it’s typically used to reduce anxiety and promote calm, a small subset of users have reported increased irritability or mood swings. These effects are usually mild and may result from individual responses or drug interactions.


5. Does ashwagandha affect thyroid function?

Yes. Ashwagandha can increase thyroid hormone levels, which may benefit hypothyroid individuals but can cause complications for those with hyperthyroidism or who take thyroid medication. Always check thyroid function regularly if using long-term.


6. Is ashwagandha safe for long-term use?

Short-term use (up to 8–12 weeks) is generally well tolerated. For long-term use, monitor liver and thyroid function, and consider taking breaks (cycling) under the supervision of a healthcare provider.


7. Can I take ashwagandha with prescription medications?

Ashwagandha can interact with sedatives, thyroid meds, blood pressure medications, immunosuppressants, and SSRIs. Always disclose supplement use to your doctor before combining with prescriptions.


8. Is it safe to take ashwagandha daily?

Yes, most clinical studies use daily doses ranging from 250–600 mg of a root extract standardized to withanolides. Still, individual tolerance and health status must be considered. Start low and monitor.


9. What are the most common side effects of ashwagandha?

Common side effects include digestive discomfort, drowsiness, and mild headaches. These usually resolve with dosage adjustment or discontinuation. Serious side effects like liver injury are extremely rare.


10. Should I avoid ashwagandha during pregnancy or breastfeeding?

Yes. Due to limited safety data and potential effects on hormones and fetal development, ashwagandha is not recommended during pregnancy or breastfeeding.

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What are Oxalates?

Have you ever wondered why some people love spinach while others avoid it like the plague? The answer might lie in a little-known compound called oxalate. These naturally occurring crystals, often referred to as “food chameleons,” are found in a wide variety of plant-based foods and present both benefits and potential risks.

What are Oxalates?

Oxalates are naturally occurring compounds found in plants. They play a crucial role in plant growth and defense against herbivores. However, when we consume oxalate-rich foods, these crystals can bind to minerals like calcium in our bodies. While this binding process can be beneficial for some, it can also lead to the formation of kidney stones in individuals prone to them.

The Good Side of Oxalates

While excess oxalates can be problematic for some, they also offer a surprising array of health benefits:

  • Nutritional Powerhouses: Many oxalate-rich foods are packed with essential vitamins, minerals, and antioxidants. Leafy greens like spinach and kale are excellent sources of vitamin K and folate, while berries offer a powerful antioxidant punch.
  • Potential Cancer-Fighting Properties: Studies suggest that oxalates may possess anticancer properties. This is because oxalates can bind to carcinogens and prevent them from being absorbed by the body.
  • May Improve Bone Health: In moderation, oxalates can help maintain healthy bones by promoting the absorption of calcium and magnesium.

The Not-So-Good Side of Oxalates

While the benefits of oxalates are undeniable, they also present potential risks:

  • Kidney Stone Formation: The primary concern associated with oxalates is their ability to bind with calcium and form kidney stones. This is particularly problematic for individuals with a history of kidney stones or those genetically predisposed to developing them.
  • Nutrient Absorption Inhibition: High oxalate intake can interfere with the absorption of other essential minerals, such as calcium, iron, and magnesium.
  • Digestive Issues: Excessive amounts of oxalates can irritate the digestive system, leading to symptoms like bloating, gas, and diarrhea.

Finding the Balance: Optimizing Your Oxalate Intake

Fortunately, there are several ways to manage your oxalate intake and reap the benefits of oxalate-rich foods without experiencing the negative side effects:

  • Know Your Oxalate Foes: Familiarize yourself with high-oxalate foods like spinach, rhubarb, beets, nuts, and seeds. Moderating your intake of these foods can help manage oxalate levels.
  • Embrace the Low-Oxalate Heroes: Incorporate plenty of low-oxalate foods like broccoli, cauliflower, bananas, apples, and grapes into your diet. These foods offer valuable nutrients without the potential downsides of high-oxalate options.
  • Harness the Power of Cooking: Boiling vegetables can significantly reduce oxalate levels, making them a healthier choice. Consider boiling high-oxalate vegetables before consuming them.
  • Team Up with Calcium: Pairing high-oxalate foods with calcium-rich sources like dairy products can help prevent the formation of kidney stones by binding to oxalates and preventing their absorption.
  • Listen to Your Body: Pay attention to how your body reacts to different foods. If you experience digestive discomfort after consuming high-oxalate foods, it’s best to limit your intake or consult a healthcare professional.
  • Choose Supplements Wisely: Some supplements, particularly those derived from plant extracts, can be high in oxalates. Always check the oxalate content of any supplements before taking them.

Conclusion

Oxalates are complex compounds with both positive and negative aspects. By understanding their role in our health and making informed dietary choices, we can maximize the benefits of these fascinating food chameleons while minimizing their potential risks. Remember, a balanced and varied diet is key to maintaining optimal health and well-being.

10 FAQs and their answers related to oxalates:

  1. What Are Oxalates? Oxalates are natural compounds in plants, playing a key role in plant growth and defense. In the human body, they can bind to minerals like calcium, which can be beneficial but also pose health risks, such as kidney stone formation.
  2. What Foods Contain High Levels of Oxalates? Foods like spinach, rhubarb, beets, nuts, and seeds are high in oxalates. It’s important to consume them in moderation, especially if you’re prone to kidney stones.
  3. Can Oxalates Affect Bone Health? Oxalates can promote the absorption of calcium and magnesium, thus supporting bone health. However, excessive intake may lead to issues like nutrient absorption inhibition.
  4. How Do Oxalates Impact Kidney Health? They can bind with calcium to form kidney stones, posing risks for individuals with a history or genetic predisposition to kidney stones.
  5. What Are the Benefits of Oxalates? Oxalate-rich foods are often nutritional powerhouses, packed with vitamins, minerals, and antioxidants. Some studies also suggest oxalates might have anticancer properties.
  6. How Can Cooking Affect Oxalate Levels in Food? Boiling vegetables can significantly reduce their oxalate content, making them a healthier choice for those concerned about oxalate intake.
  7. Are There Any Low-Oxalate Dietary Options? Yes, foods like broccoli, cauliflower, bananas, apples, and grapes are low in oxalates and offer valuable nutrients without the potential downsides of high-oxalate foods.
  8. Can Pairing Foods Reduce Oxalate Risks? Combining high-oxalate foods with calcium-rich foods can prevent kidney stones by binding oxalates and preventing their absorption.
  9. Should I Be Concerned About Oxalates in Supplements? Some plant-based supplements can be high in oxalates. It’s advisable to check their oxalate content and consult with a healthcare professional.
  10. How Can I Balance My Oxalate Intake? Knowing which foods are high in oxalates, opting for low-oxalate options, cooking methods like boiling, and combining foods strategically can help manage oxalate intake effectively.

Blog Tags: Oxalates, Health Benefits, Nutritional Powerhouses, Kidney Stones, Bone Health, Digestive Health, Low-Oxalate Diet, Cooking Tips, Food Pairing, Dietary Management, Plant-Based Nutrition, Antioxidants, Mineral Absorption, Kidney Health, Supplement Safety