Tag: pickle

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10 Health Benefits of Green Chili

Spicing up your cuisines with green chili loads your diet with various health benefits.

Think of Indian cuisines, the first flavor that gets you salivating will definitely be the ‘sizzling-spicy part’. Where green chilies hold the crown among spices.

On top of making your foods taste more ‘Asian’, green chili brings a lot of goodness to your health.

Furthermore, green chili helps you lose weight, and prevent diabetes, cardiovascular diseases, etc.

Also Read : 5 Benefits of Apple Cider Vinegar reduce fat from Belly and other body parts

Nutritional Potency of Green Chili

Green chili is a no-calorie, no-cholesterol ingredient, that is too packed with dietary fibers. Belonging to the Capsicum family, the nutrient power is obvious from green chili vitamins that include vitamin A, vitamin C, vitamin B6 and minerals such as copper, potassium, and iron.

Let’s dive deeper into the benefits and side effects of green chili:

1. Boosts Metabolism & Promotes Weight Loss

One of the visible benefits of green chili for weight loss is that it’s a zero-calorie spice. Moreover, eating green chilies can boost your metabolism by more than 50%.

What happens is that green chili contains a potent ingredient ‘capsaicin’. Capsaicin increases body temperature, leading to a higher metabolic rate.

Also Read : 6 ways to use Lemon to Reduce Belly Fat

2. Prevents Diabetes

High dietary fiber and capsaicin in green chili aid in maintaining blood glucose levels in diabetics. But, that requires you to consume a small 30g of green chilies every day. It boosts your metabolic rate, increasing the absorption of sugar in the blood.

3. Anti-Aging Properties

As per research, vitamin C present in green chili increases collagen production, delaying the signs of aging. Collagen also helps your skin appear youthful, supple, and glowing.

The added green chili benefits for the skin is that it contains vitamin E, vital to delay the signs of aging.

There’s still more to it: green chili has antibacterial properties which help prevent acne and fade away blemishes.

Also Read: 6 ways to use lemon for Face, Pimples or Acne, and Dark Spots or Dark Circles

4. Natural Iron Source

Green chili is a good source of iron for anemics. The vitamin C found in green chili increases the absorption of iron.

Research shows that vitamin C (ascorbic acid) helps capture non-heme iron and store it in such a form that iron is more bioavailable to the body.

5. Cold Relief

This may sound outlandish but the capsaicin in green chilies helps in cold relief. It activates mucus membranes in your nose, easing the blockage of the respiratory tract. That’s a fast relief from both cold and sinus infections.

6. Heart-Healthy

Green chili’s benefits for the heart include reducing the risk of atherosclerosis. Capsaicin acts by lowering blood cholesterol and triglyceride levels. Green chili also increases fibrinolytic activity, responsible for preventing blood clots-the major reason for heart attack or stroke.

Also Read: Chia Seeds for Weight Loss : Benefits, How to Use, & Warnings.

7. Boosts Immunity

Living in the post-COVID world with vulnerability to epidemics, having strong immunity is imperative. Green chili vitamin C and beta-carotenes help in strengthening the immune system and improving eye and skin health.

8. Anti-Ulcer Effect

Green chili improves bowel movement, it’s an anti-ulcer aid. But people with active peptic ulcers can feel discomfort upon eating green chilies.

9. Anti-Inflammatory Properties

The anti-inflammatory properties of green chili provide effective pain relief. Thus, green chili can lower your pain forbearance level, particularly for elders suffering from osteoporosis or arthritis.

Also Read: 8 Mind-blowing Benefits of Garlic for Skin & Hair

10. Reduces Oxidative Stress

Capsaicin, the antioxidant in green chili, combats free oxygen radicals. Thus, reducing oxidative stress and preventing healthy cell damage.

Storage Tip: Keep green chilies stored in a dark/cool place, preferably wrapped in paper. Due to exposure to heat, light, or air, green chilies can lose the potency of vitamin C in them.

How Many Green Chilies to Eat in a day?

You can eat 12-15g of green chilies per day. But do not eat raw green chilies. You must consume them added in pickles, salads, dips, etc. to keep your stomach protected. As excess chili can cause acidity or other gut problems.

What Is the Side Effect of Green Chili?

Few Green chili side effects must be kept in mind when consuming in excess:

1. Causes burning sensation and may lead to acidity.

2. Daily consumption can lead to numbness of pain receptors

3. May cause an inflammatory response in the body

4. People with sensitive stomachs can experience abdominal pain or diarrhea.

Also read: 10 Benefits of Eating Soaked Almonds Everyday

Final Verdict

Green chilies are super-beneficial for elders at a higher risk of heart disease, diabetes, signs of aging, and stomach ulcers. But moderation is the key.

Green Chilli FAQs

1. What are the benefits of green chilli?

Green chilli is known for its rich source of vitamin C, vitamin B6, vitamin A, iron, copper, potassium, and a small amount of protein and carbohydrates. It’s also low in calories. The capsaicin in green chillies has cardiovascular benefits and can boost metabolism.

2. Is green chilli good for health?

Yes, green chilli is good for health. It is packed with dietary fiber which helps in maintaining a healthy digestive system. It also contains antioxidants that protect the body against free radicals.

3. What are the benefits of eating green chilli?

Eating green chilli can help in keeping your skin healthy, managing diabetes, improving vision, and boosting immunity. It also aids in digestion and helps in maintaining a healthy digestive system.

4. How much green chilli per day is safe to consume?

The amount of green chilli one should consume can vary based on individual tolerance and health conditions. It’s always best to consume in moderation and consult with a healthcare provider if you have any specific health concerns.

5. What vitamins are present in green chilli?

Green chilli is a rich source of vitamins A, B6, and C. It also contains other nutrients like potassium, iron, and copper.

6. Are green chillies good for health?

Yes, green chillies are good for health. They are low in calories and rich in nutritional value, including vitamins A, B6, and C, and minerals like potassium, iron, and copper.

7. What are the benefits of eating raw green chilli?

Eating raw green chilli can provide a more concentrated amount of nutrients compared to cooked ones. They are rich in antioxidants and can help boost the immune system, improve digestive health, and provide anti-inflammatory benefits.

8. How many green chillies should I eat in a day?

The number of green chillies one should eat in a day can vary based on individual tolerance and health conditions. It’s always best to consume in moderation and consult with a healthcare provider if you have any specific health concerns.

9. What are the benefits of green chilli for skin?

Green chilli is rich in antioxidants and vitamin C, which are beneficial for skin health. They can help in combating signs of aging, promote a healthy complexion, and may help in the treatment of acne.

10. Is green chilli good for diabetes?

Green chilli may have benefits for people with diabetes due to its antioxidant properties and the presence of capsaicin, which can help regulate blood sugar levels. However, it’s always best to consult with a healthcare provider for personalized advice.

11. Is green chilli good for the heart?

Green chilli contains capsaicin which is known to help in reducing cholesterol levels in the body, potentially leading to a healthier heart. However, it’s always best to consult with a healthcare provider for personalized advice.

12. Does green chilli cause acidity?

While green chilli has many health benefits, it can cause acidity in some people, especially those who have a sensitive stomach. If you experience discomfort or digestive issues after consuming green chilli, it’s best to limit your intake.

13. What are the side effects of green chilli?

While green chilli has many health benefits, excessive consumption can lead to side effects like indigestion, inflammation in the stomach, and a burning sensation in the stomach or mouth. It’s always best to consume in moderation.

14. Is green chilli bad for health?

Green chilli is not bad for health when consumed in moderation. However, excessive consumption can lead to digestive issues and other discomforts. It’s always best to adjust your intake based on your individual tolerance and health conditions.

15. What are the benefits of eating chilli everyday?

Eating chilli everyday can provide a regular source of vitamins A, B6, and C, and minerals like potassium, iron, and copper. The capsaicin in chilli can also help in boosting metabolism, reducing cholesterol levels, and providing anti-inflammatory benefits. However, it’s always best to consume in moderation.

Please note that while chillies are generally safe and healthy for most people, they may not be suitable for everyone. If you have any specific health concerns or conditions, it’s best to consult with a healthcare provider.

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To know how green chilies can be used and to see some examples of food products that are made using it, Click here

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6 Health Benefits of Kalonji (Nigella Seeds)

Kalonji, also known as Nigella seeds or black seeds, has been used for centuries in traditional medicine for its various health benefits. These tiny black seeds are derived from the Nigella sativa plant and are rich in nutrients and bioactive compounds. In this comprehensive blog post, we will explore the numerous health benefits of kalonji seeds, how to incorporate them into your daily routine, and why they have gained popularity among health enthusiasts.

Nigella Flower
Nigella Seeds (Kalonji)

Please do have a look of our wide variety of products prepared using Kalonji:

Aam Gunde ka Achar/Marwari Kairi Lehsua Pickle
Lesua or Gunda Pickle Marwari Style Homemade Gum Berry pickle
Adrak ka Achar
Kundru/Tendli Pickle
Chicken Pickle – 100% Himalayan

1. Kalonji Seeds as a Powerful Antioxidant

One of the most remarkable qualities of kalonji seeds is their abundance of antioxidants, such as thymoquinone, which combat oxidative stress and reduce free radical damage in the body. By doing so, kalonji seeds contribute to overall health and may reduce the risk of chronic diseases.

2. Immune System Support with Kalonji Seeds

Kalonji seeds are highly regarded for their immune-boosting properties. They stimulate the immune system and enhance the body’s ability to fight off infections and illnesses. Regular consumption of kalonji seeds may help strengthen your immune response and promote better overall health.

3. Digestion Aid: Soothing the Gut

For centuries, kalonji seeds have been used to aid digestion. They can help alleviate symptoms of indigestion, bloating, and gas, while promoting a healthy gut environment and supporting better nutrient absorption.

4. Anti-Inflammatory Effects of Kalonji Seeds

Kalonji seeds possess anti-inflammatory properties, making them potentially beneficial for individuals with inflammatory conditions like arthritis or skin issues. By reducing inflammation, they aid in relieving associated discomfort and improving overall well-being.

5. Regulating Blood Sugar Levels

For those with diabetes or those looking to manage their blood sugar levels, kalonji seeds can be helpful. Studies suggest that these seeds may improve insulin sensitivity and regulate blood sugar levels, supporting better glycemic control.

6. Kalonji Seeds: A Heart-Healthy Addition

Kalonji seeds may contribute to heart health by promoting healthy cholesterol levels and reducing blood pressure. The antioxidants present in these seeds protect the heart from oxidative stress, promoting cardiovascular well-being.

7. Aiding in Weight Management

If you’re on a weight loss journey, incorporating kalonji seeds into your diet may be beneficial. These seeds can help suppress appetite and promote a feeling of fullness, preventing overeating and supporting your weight management goals.

8. Kalonji Seeds for Hair Health

Kalonji seeds are popularly used to improve hair health. Applying kalonji oil or using a kalonji hair mask can help nourish the scalp, reduce dandruff, and promote healthier hair growth.

9. Nigella Seeds for Radiant Skin

The antioxidant and anti-inflammatory properties of kalonji seeds also make them beneficial for skin health. Topical application or consumption may help reduce acne, soothe irritation, and maintain healthy, radiant skin.

10. Incorporating Kalonji Seeds into Your Diet

To enjoy the incredible health benefits of kalonji seeds, consider the following ways to incorporate them into your daily diet:

  • Sprinkle kalonji seeds on salads or soups for added crunch and flavor.
  • Mix kalonji seeds into your smoothies or yogurt for a nutritious boost.
  • Add kalonji seeds to homemade bread or muffins for a unique twist.
  • Infuse kalonji seeds in warm water or tea for a soothing and healthful beverage.

Please do have a look of our wide variety of products prepared using Kalonji:

Aam Gunde ka Achar/Marwari Kairi Lehsua Pickle
Lesua or Gunda Pickle Marwari Style Homemade Gum Berry pickle
Adrak ka Achar
Kundru/Tendli Pickle
Chicken Pickle – 100% Himalayan

Kalonji Seeds

Frequently Asked Questions (FAQs)

Q: Can I consume kalonji seeds daily? A: Yes, kalonji seeds can be consumed daily in moderate amounts as part of a balanced diet. However, it’s always best to consult with a healthcare professional for personalized advice.

Q: Are kalonji seeds safe for pregnant women? A: Pregnant women should consult their healthcare provider before consuming kalonji seeds, as they may have potential effects on pregnancy.

Q: Can kalonji seeds be used for cooking? A: Yes, kalonji seeds are commonly used as a spice in various cuisines. They add a unique and delicious flavor to dishes.

Q: How much kalonji should I take daily for health benefits? A: The recommended dosage of kalonji seeds varies depending on individual health status and goals. Start with a small amount and gradually increase as needed.

Q: Are there any side effects of consuming kalonji seeds? A: Kalonji seeds are generally safe when consumed in moderate amounts. However, excessive consumption may lead to adverse effects. Moderation is key.

Tags: kalonji benefits, kalonji seeds, Nigella seeds, black seeds, immune system support, digestive health, anti-inflammatory, blood sugar regulation, heart health, weight management, hair health, radiant skin, cooking with kalonji seeds, FAQs.

FOR MORE HEALTH & WELLNESS BLOGS AT MASALA MONK, click on the links below

For 7 Benefits for Fenugreek Seeds(Methi) for Hair, click here

Read 7 Benefits of adding Cumin Seeds to your diet, click here

7 Benefits of Bay Leaf during Pregnancy, click here

For videos related to Health and Wellness, Subscribe to our YouTube Channel:
Masala Monk – The Gourmet Store

Please do have a look of our wide variety of products prepared using Kalonji:

Aam Gunde ka Achar/Marwari Kairi Lehsua Pickle
Lesua or Gunda Pickle Marwari Style Homemade Gum Berry pickle
Adrak ka Achar
Kundru/Tendli Pickle
Chicken Pickle – 100% Himalayan

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How to make Mango Pickle? 5 Twists to Classic

Dry mango pickle made of original Ramkela mangoes.

If you’re a fan of bold and tangy flavors, Mango Pickle is a must-have in your culinary repertoire! Bursting with the irresistible combination of ripe mangoes, aromatic spices, and tangy goodness, this homemade pickle is the perfect accompaniment to spice up your meals. In this post, we’ll delve into the art of making Mango Pickle from scratch, provide tips on selecting the best mangoes for pickling, guide you through the step-by-step process, and offer creative variations to customize your pickle to perfection. Get ready to tantalize your taste buds with the mouthwatering tanginess of Mango Pickle! 🥭🌶️🥒

Why Mango Pickle? 🥭🌶️ Mango Pickle, also known as Aam ka Achaar, is a beloved condiment in many cultures. It adds a burst of flavor and tang to any meal, whether it’s paired with rice, bread, or even as a zesty addition to sandwiches and wraps. The combination of tangy mangoes and aromatic spices creates a tantalizing taste experience that enhances a wide range of dishes. By making your own Mango Pickle, you have control over the ingredients, allowing you to customize the flavors and adjust the spice level to your preference.

Crafting Homemade Mango Pickle 🥭🌶️🥒 Now, let’s dive into the process of making Mango Pickle:

Ingredients:

  • 4 cups raw mangoes, peeled and cut into small pieces
  • 1/4 cup mustard oil
  • 2 tablespoons mustard seeds
  • 2 tablespoons fennel seeds
  • 2 tablespoons fenugreek seeds
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder (adjust according to your spice preference)
  • 1 tablespoon nigella seeds (kalonji)
  • 1 tablespoon salt (adjust to taste)

Instructions:

  1. Start by washing the raw mangoes thoroughly and patting them dry. Remove the skin and cut the mangoes into small, bite-sized pieces. Make sure to discard the pit.
  2. In a large bowl, combine the mango pieces with salt. Mix well, ensuring that the salt is evenly distributed. Allow the mangoes to sit for about an hour to release their juices.
  3. While the mangoes are resting, heat mustard oil in a small pan over low heat until it reaches its smoking point. Let the oil cool to room temperature.
  4. In a separate pan, dry roast the mustard seeds, fennel seeds, and fenugreek seeds until they become fragrant and slightly darker in color. Remove from heat and let them cool.
  5. Grind the roasted seeds into a coarse powder using a mortar and pestle or a spice grinder.
  6. In the bowl with the mangoes, add the ground spice powder, turmeric powder, red chili powder, and nigella seeds. Mix well to ensure that the spices coat the mangoes evenly.
  7. Pour the cooled mustard oil over the mango mixture. The oil acts as a preservative and adds a distinct flavor to the pickle. Mix everything thoroughly.
  8. Transfer the mixture into a sterilized glass jar, ensuring that the mango pieces are fully immersed in the oil and spice mixture. Seal the jar tightly.
  9. Allow the Mango Pickle to mature in a cool and dark place for at least a week. During this time, the flavors will meld together, and the pickle will develop its signature tanginess.
  10. Once the pickle has matured, it’s ready to be enjoyed! Serve it as a condiment alongside your meals or use it to add a zesty kick to sandwiches, wraps, and more.

Tips for Selecting Mangoes for Pickling 🥭🌟 Choosing the right mangoes for pickling is crucial to achieve the desired texture and flavor in your Mango Pickle. Here are some tips to help you select the best mangoes:

  • Variety: Opt for firm and unripe mangoes that are suitable for pickling. Varieties such as Totapuri, Rajapuri, or Kesar work well due to their firmness and tangy flavor.
  • Texture: Look for mangoes that are firm and free from blemishes. They should be green or slightly yellow in color.
  • Sourness: For a tangier pickle, choose mangoes that have a slightly sour taste. This will add depth to the flavor profile of the pickle.

Creative Variations 🌈🌶️ While the traditional Mango Pickle recipe is already delicious, you can explore creative variations to personalize your pickle. Here are a few ideas:

  1. Spicy Mango Pickle: Increase the amount of red chili powder or add chopped green chilies to the pickle mixture for an extra kick of heat.
  2. Sweet and Tangy Mango Pickle: Balance the tanginess of the pickle by adding a touch of jaggery or sugar. This will create a delightful sweet and tangy flavor profile.
  3. Mango-Ginger Pickle: Enhance the flavors of your Mango Pickle by incorporating finely chopped ginger. The addition of ginger adds a subtle warmth and depth to the pickle.
  4. Mixed Mango Pickle: Combine different varieties of mangoes, such as raw and slightly ripe mangoes, to create a diverse range of flavors and textures in your pickle.
  5. Fruity Mango Pickle: Add diced fruits like apples, pineapples, or pears to the pickle mixture for a unique twist. The combination of tangy mangoes and sweet fruits creates a delightful flavor contrast.

Join Us for More Culinary Adventures! 🍽️🌍 If you’re passionate about exploring new flavors and connecting with fellow food enthusiasts, we invite you to join our vibrant community of foodies! Discover new recipes, share your culinary creations, and engage in conversations about all things food. Join our secret Facebook group, Eatlo, by visiting https://www.facebook.com/groups/eatlo and be a part of a community that celebrates the joy of cooking and the love for delicious food.

Conclusion Mango Pickle is a tangy and flavorful condiment that adds a zesty touch to your meals. With its combination of ripe mangoes, aromatic spices, and tangy goodness, Mango Pickle is a versatile addition to your culinary creations. By following the simple steps outlined in this recipe, you can make your own Mango Pickle that’s bursting with fresh flavors. So, grab some raw mangoes, gather your spices, and savor the mouthwatering tanginess of Mango Pickle with your favorite dishes! 🥭🌶️🥒

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Spice Up Your Meals with Simple Homemade Avakaya Recipe

If you’re a fan of spicy and tangy flavors, then Avakaya is the perfect condiment to tantalize your taste buds! Avakaya is a traditional Indian pickle made with raw mangoes, chili powder, and a blend of aromatic spices. This fiery and flavorful pickle adds a punch to any meal, whether it’s rice, roti, or even sandwiches. In this post, we’ll explore the art of making Avakaya at home, step-by-step, along with tips on selecting the right mangoes and preserving this delicious condiment. Get ready to add a burst of spice and zing to your culinary adventures with homemade Avakaya! 🌶️🥭🍛

The Allure of Avakaya 🌶️🥭 Avakaya is a beloved pickle from the Indian state of Andhra Pradesh, known for its vibrant flavors and spicy kick. The combination of tangy raw mangoes, fiery red chili powder, and aromatic spices creates a pickle that packs a punch. Avakaya is a versatile condiment that can elevate the simplest of meals with its tangy, spicy, and slightly sour taste. It’s a delightful accompaniment that adds excitement to rice, curries, parathas, or even as a dip for snacks. Prepare to experience a burst of flavors with every bite!

Crafting Homemade Avakaya 🌶️🥭🍯 Now, let’s dive into the recipe for homemade Avakaya:

Ingredients:

  • 4 cups raw mangoes, firm and sour, peeled and cut into small pieces
  • 1 cup red chili powder (adjust according to your spice preference)
  • 1/4 cup mustard seeds
  • 1/4 cup fenugreek seeds (methi seeds)
  • 1/2 cup sesame oil (gingelly oil)
  • 1/4 cup powdered jaggery or sugar (optional, for a touch of sweetness)
  • 1 tablespoon turmeric powder
  • Salt to taste

Instructions:

  1. Start by ensuring the raw mangoes are firm and sour. Wash them thoroughly, peel the skin, and cut them into small, bite-sized pieces. Remove any excess moisture from the mango pieces using a clean kitchen towel.
  2. In a large mixing bowl, add the mango pieces and sprinkle salt and turmeric powder. Mix well and set aside for about 30 minutes. This step helps to remove excess moisture from the mangoes.
  3. Meanwhile, dry roast the mustard seeds and fenugreek seeds separately until they turn aromatic. Allow them to cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
  4. In a separate bowl, combine the red chili powder, ground mustard and fenugreek powder, and jaggery or sugar (if using). Mix well to ensure all the spices are evenly distributed.
  5. Heat sesame oil in a pan on medium heat. Once hot, turn off the heat and let it cool down slightly. The oil should be warm, not scorching hot.
  6. Now, add the spice mixture to the mango pieces. Mix thoroughly to coat the mangoes with the spices.
  7. Slowly pour the warm sesame oil over the mango mixture. The oil helps in preserving the pickle and imparts a rich flavor.
  8. Mix everything together until well combined. Ensure that the mango pieces are evenly coated with the spice mixture and oil.
  9. Transfer the Avakaya pickle to a clean, dry glass jar. Press the mixture down firmly to remove any air gaps. Ensure that the pickle is fully submerged in the oil.
  10. Seal the jar tightly and store it in a cool, dry place for at least a week to allow the flavors to meld together. During this time, the mangoes will absorb the flavors of the spices and develop a tangy taste.
  11. After a week, you can start enjoying your homemade Avakaya pickle. It can be stored for several months, but make sure to refrigerate it to extend its shelf life.

Tips for Selecting Mangoes for Avakaya 🥭🌟 To make the best Avakaya, choose raw mangoes that are firm, sour, and have a thin skin. Mango varieties such as Totapuri, Rajapuri, or Banganapalli work well for Avakaya. Avoid mangoes that are overly ripe or fibrous, as they may not provide the desired texture and taste.

Join Us for More Culinary Adventures! 🍽️🌍 If you’re a food enthusiast looking to connect with like-minded individuals and discover new flavors, we invite you to join our vibrant foodie community! Join our secret Facebook group, Eatlo, where we share recipes, exchange ideas, and celebrate the joys of culinary creativity. Visit https://www.facebook.com/groups/eatlo to be a part of our community of passionate foodies.

Conclusion With homemade Avakaya, you can add a burst of spice and tang to your meals. This fiery and flavorful pickle made with raw mangoes and aromatic spices is a true delight for your taste buds. The tangy and spicy notes of Avakaya can elevate any dish and create a memorable dining experience. So, gather the ingredients, follow the recipe, and embark on a culinary adventure with homemade Avakaya! 🌶️🥭🍛

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Pickle it Right: Are you storing it well?

MM_Blog_Pickleitright

Shakespeare contributed most of the phrases and metaphors to the English literature which is commonly used in our daily life all across the globe. His artistic freedom authorized him to introduce many more idioms and adjectives to the language, just like the roadside Dhabha wala bhaiya loads my plate of Rajma Chawal with chopped onions, green chillies, and a variety of vegetable pickles.

In 16th century, he peppered his plays “The tempest” with a phrase:

TRINCULO:
I have been in such a pickle since I saw you last that,
I fear me, will never out of my bones:
I shall not fear fly-blowing.

I wondered what pickle he was eating that made him pen down this statement and the following conclusion, because I am sure if he had tasted an Indian pickle (Achar), his tide would have turned.

Personally, dreaming about “Achar” fills me with a euphoric feeling. It takes me back to my childhood summer visits to my grandmother’s kitchen, which had lined up big glass jars, filled with mangoes pieces soaked in spices and mustard oil, covered with cotton cloth, and soaked in the bright summer sun. These mango pickles were then packed in airtight jars. A carefully prepared procedure of do’s and don’ts was followed so that these delicious pickles can last as long as possible while retaining its true taste. (And of course, she used to add a ton of love too).

Sun-cooked to preserve the nutrients and taste
Homemade with love, without preservatives

In India, three main types of pickling techniques are practiced. These are preserving in oil, vinegar, or saltwater brine, out of which the oil recipe is most commonly practiced. As these recipes have passed on from generations, so here comes the real question “Are we storing our pickles in the right way?” “Do you think you are the deserving heir of your family pickling techniques?” or “Are you ready to pass your family traditional pickling technique to your kids?”

As most of the ingredients used in Indian pickles are natural preservatives, the amount and ways to use those preservatives play an important role while storing these pickles. Here are some tips straight from my grandmother’s diary which will help you to store your pickle like a pro!

  • While using oil as a preservative, you should always dry the fruits, vegetables or berries after slicing so that it releases all its moisture
  • Each slice of a pickle should be soaking in oil, which will prevent it from future air contact. You can ensure this by shaking the jar after filling
  • Always store your pickle in ceramic or glass jars
  • Make sure that your pickle jar is washed, dried, cleaned, and sterilized properly
  • Make sure you fill the jar to the brim and leave no space for air
  • Before closing the jar lid, place a makhmal/cotton cloth on the jar top. This further soaks any left out moisture inside
  • Occasionally, it’s recommended to keep your pickle jars in the sun for a few hours
  • Always use a dry stainless steel spoon to mix or to serve
  • Always store the jar in a cool and dry place
  • In case of pickles preserved in vinegar, avoid using metal lids
  • Add a desi delight to your Indian meal
    Khundru Pickle by Masala Monk
  • Aam Pickle by Masala Monk
  • karonda mirchi pickle Masala Monk
    Karonda Pickle by Masala Monk
  • Homemade Kamrakh ka Achar
    Kamrakh Pickle by Masala Monk
  • Homemade Tattaiya Chilli Pickle
    Tattaiya Chilli Pickle by Masala Monk
  • Winter Special - Red Radish Pickle
    Red Radish Pickle by Masala Monk

As I dig into ancient Egyptian history and English literature, Cleopatra attributed her good looks to a hearty diet of pickles, but not to forget it was not just the good looks that made her the queen of the Nile. She was a great philosopher, mathematician, astronomer and knew a dozen of languages that made her so desirable. Pickle is like Cleopatra. It cannot be defined by just its taste and tanginess, it also carries a ton of healthy bacteria, along with a range of essential minerals & vitamins like B12, which helps in food digestion and provides antioxidants for the body. So why to regret tempting and drooling over a good jar of homemade pickle? Our love for anything in this universe isn’t supposed to be easy. But it should be worth it, so is making, storing & having a tasty pickle.

Before you enter your next pickle binge, do keep in mind that pickles have high levels of sodium and fats. Gorging it can cause an increase in body cholesterol level. So in order to keep enjoying your pickle, “eat your pickle like a pickle so you don’t end in a pickle”.