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Homemade Vegetable Kanji – Seasonal Veggies Paani Achaar

1 review

Original price was: ₹899.00.Current price is: ₹699.00.

Delight your cold winters with Homemade Vegetable Kanji – Seasonal Veggies Paani Achaar

Made by the age-old recipe of mixing blanched fresh seasonal vegetables with salt, black salt, red chili powder, turmeric, hing, and mustard powder.
This vegetable kanji has the perfect taste and gives your body the warmth needed in the cold winters

Delivery ZONE – Delhi NCR Only – Reasonably reachable areas of Gurgaon, Noida, Faridabad, Ghaziabad & Delhi. 

Out of stock

Description

Our childhood memories are most relatable to those things that were colorful and delicious. And one such thing that made our winters delightful was Kanji. Little did we know then how healthy it was, but used to gulp it down just because it was a glass filled with a bright and flavourful drink. Kanji is a North Indian fermented drink that is too delicious to be called a health drink. But yes, it is!

Traditionally, this fermented drink was consumed not only due to its taste but also because of the live microbes present in it. These microbes, collectively called the microbiome, helps regulate intestinal and bowel conditions such as ulcerative colitis, protects against immune disorders such as allergies, type 1 diabetes, and other metabolic diseases. But in these modern days, we do not have time to follow the process of fermentation and mostly rely on processed foods. Therefore, to bring back such necessary nutrition in your daily diet, we cooked up the age-old recipe of Vegetable Kanji.

This seasonal veggies paani achaar is made in the winters and is considered as an appetizer with a sour, spicy, and pungent taste.

Made by blanching fresh seasonal vegetables such as carrots, red radish, radish, green chilies, yam, and potato, Vegetable Kanji has salt, black salt, red chili powder, turmeric, and hing added to it for the perfect taste. Also, the presence of mustard powder in it gives your body the warmth needed in the cold winters. After adding water to the mixture, it is then kept in a glass jar and allowed to ferment in the sun for 3-4 days.

You can use this probiotic drink as a welcome drink for your guests or serve it with meals.

Also, Delight your cold winters with our:
Veggies Paani Achaar
Childhood winters delight – Vegetable Kanji
MM_Veggies Paani Achaar
An appetizer with a sour, spicy, and pungent taste
Homemade Vegetable Kanji
Made by the age-old recipe of mixing blanched fresh seasonal vegetables with salt, black salt, red chili powder, turmeric, hing, and mustard powder
Vegetable Kanji - Seasonal Veggies Paani Achaar
North Indian fermented drink that is delicious and healthy

Ingredients:

Potatoes, carrots, red radish, radish, green chilies, yam, water, salt, black salt, red chili powder, turmeric, hing, mustard powder

Net Weight:

1100ml

Storage:

Store it strictly under refrigeration

Shelf Life:

Best for 15-20 days from the manufacturing date

Shipping:

We have a processing time of 2 days on this product.
Delivery ZONE – Delhi NCR Only – Reasonably reachable areas of Gurgaon, Noida, Faridabad, Ghaziabad & Delhi. 

Additional information

Weight 1475 g

1 review for Homemade Vegetable Kanji – Seasonal Veggies Paani Achaar

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Artisinal gourmet products, homemade with love in small batches!

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