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10 Vegetarian And High Protein Meal Prep Ideas from Indian Cuisine

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Meal prepping is an essential aspect of healthy eating, and it is especially important for vegetarians who may struggle to find protein-rich meal options. Indian cuisine offers an array of vegetarian dishes that are not only delicious but also nutrient-dense and protein-packed. By incorporating Indian cuisine into their meal prep, vegetarians can ensure that they are getting the necessary nutrients and protein that their bodies need to thrive.

It provides a convenient and practical way to maintain a healthy diet, even when life gets busy. By planning meals in advance, vegetarians can ensure that they have a variety of tasty and nutritious meals available throughout the week. Indian cuisine offers a vast selection of vegetarian dishes, from lentil soups and chana masala to palak paneer and aloo gobi, which can be easily prepped in advance and stored for later consumption.

It can also be a great way for vegetarians to save money on groceries as they can purchase ingredients in bulk and use them to create multiple meals. Additionally, by prepping meals in advance, vegetarians can reduce food waste and minimize the need to purchase expensive and unhealthy takeout options.

Meal prepping is an excellent tool for vegetarians who want to maintain a healthy diet while enjoying delicious and nutritious meals. With the diverse range of vegetarian options available in Indian cuisine, meal prepping has never been easier or more accessible. Incorporating Indian dishes into meal prep plans can provide vegetarians with the necessary nutrients and protein their bodies need to thrive, while also offering convenience and practicality in their daily routine.

Here are 10 high-protein vegetarian meal prep ideas for Indian cuisine that are perfect for lunch or dinner:

  1. Chana Masala: This classic North Indian dish is made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. It’s a great source of protein and fiber and can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 17g protein, 42g carbs, and 6g fat.
  • Prep time: 30 minutes
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Palak Paneer: This popular dish is made with spinach and cottage cheese, and is a great source of protein, calcium, and iron. It’s creamy, flavorful, and pairs well with rice or bread.
  • Macros: One serving (200g) contains approximately 18g protein, 10g carbs, and 12g fat.
  • Prep time: 45 minutes
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Tofu Tikka Masala: This vegan version of the classic chicken tikka masala is made with marinated tofu, a creamy tomato-based sauce, and a blend of spices. It’s a great source of protein and can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 17g protein, 15g carbs, and 12g fat.
  • Prep time: 1 hour
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Lentil Dal: This classic Indian lentil dish is a great source of plant-based protein and fiber. It’s made with lentils, onions, tomatoes, and a blend of spices like cumin, turmeric, and coriander. It can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 14g protein, 22g carbs, and 4g fat.
  • Prep time: 45 minutes
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Quinoa Vegetable Biryani: This healthy take on the classic biryani is made with quinoa, mixed vegetables, and a blend of spices. It’s a great source of protein and fiber, and is a filling and nutritious meal.
  • Macros: One serving (200g) contains approximately 10g protein, 30g carbs, and 7g fat.
  • Prep time: 1 hour
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Tandoori Paneer Salad: This salad is made with grilled tandoori paneer (cottage cheese marinated in yogurt and spices), mixed greens, and a variety of colorful vegetables like bell peppers, cucumbers, and tomatoes.
  • Macros: One serving (200g) contains approximately 20g protein, 12g carbs, and 8g fat.
  • Prep time: 30 minutes
  • Storage: Store the paneer separately from the salad in an airtight container in the fridge for up to 4 days.
  1. Aloo Gobi: This classic North Indian dish is made with potatoes, cauliflower, and a blend of spices like cumin, turmeric, and coriander. It’s a great source of protein and can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 6g protein, 27g carbs, and 8g fat.
  • Prep time: 45 minutes
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Masoor Dal Makhani: This lentil dish is made with black lentils, red kidney beans, and a creamy tomato-based sauce. It’s a great source of protein and can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 12g protein, 22g carbs, and 8g fat.
  • Prep time: 1 hour
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Veggie Kebabs: These kebabs are made with a variety of colorful vegetables like bell peppers, onions, and zucchini, marinated in a blend of yogurt and spices, and grilled to perfection. They’re a great source of protein and can be paired with rice or bread.
  • Macros: One serving (200g) contains approximately 6g protein, 15g carbs, and 2g fat.
  • Prep time: 45 minutes
  • Storage: Store in an airtight container in the fridge for up to 4 days.
  1. Chole Bhature: This popular North Indian dish is made with chickpeas cooked in a spicy tomato-based sauce, and is typically served with deep-fried bread (bhature).
  • Macros: One serving (200g) contains approximately 8g protein, 45g carbs, and 10g fat.
  • Prep time: 1.5 hours
  • Storage: Store the chickpeas and bhature separately in airtight containers in the fridge for up to 4 days.

Here’s a table that includes the macros, calories, serving size, and prep time for the 10 Indian vegetarian meal prep ideas listed above.

DishServing SizeCaloriesProtein (g)Carbs (g)Fat (g)Prep Time
Chana Masala200g19082281 hour
Palak Paneer200g1801214845 mins
Mushroom Tikka200g1501010730 mins
Lentil Soup200g200132731 hour
Tofu Saagwala200g1801216845 mins
Tandoori Paneer Salad200g1702012830 mins
Aloo Gobi200g170627845 mins
Masoor Dal Makhani200g210122281 hour
Veggie Kebabs200g90615245 mins
Chole Bhature200g (100g chole + 100g bhature)400845101.5 hours
macros, calories, serving size, and prep time for the 10 Indian vegetarian meal prep ideas

Note that the serving sizes may vary depending on your individual needs and preferences, and the prep time listed includes both cooking and preparation time.


Meal prepping is a practical and convenient way to maintain a healthy diet, and incorporating Indian cuisine into your meal prep can provide an array of delicious and nutrient-dense options for vegetarians. By prepping meals in advance, individuals can save time and money, reduce food waste, and ensure that they are making healthy and nutritious food choices throughout the week. With the vast selection of vegetarian dishes available in Indian cuisine, there is no shortage of options for meal prepping and planning. So whether you’re a vegetarian or just looking for ways to simplify your meal planning, incorporating Indian cuisine into your meal prep can be a game-changer in helping you achieve your health and wellness goals.

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5 Meal High Protein Vegan Meal Prep ideas from Indian Cuisine

flat lay photography of three tray of foods

Are you tired of the same old meal prep routine? Do you find yourself struggling to come up with nutritious and delicious meals that won’t leave you feeling bored by midweek? Look no further, because we’ve got some meal prep ideas that will make your taste buds dance with joy!

We all know that protein is an important nutrient that helps keep us feeling full and satisfied throughout the day. But finding high-protein recipes that are also vegan can be a challenge. That’s why we recommend turning to Indian cuisine for some seriously tasty and nutritious options.

Chickpea curry, tofu saag, lentil soup, vegetable biryani, and masoor dal are just a few examples of high-protein lunch and dinner recipes for vegans that you can prepare in advance for the week. And the best part? These dishes are packed with flavor and spices that will make you forget you’re even meal prepping.

But don’t worry, you don’t need to be a master chef to pull off these recipes. With a little bit of prep and a lot of love, you can whip up these dishes in no time. And the best part? You’ll have coworkers drooling over your lunch and asking for the recipe.

So why not mix up your meal prep routine and give these high-protein vegan recipes a try? With a little bit of spice and a lot of flavors, you’ll never dread meal prep again.

Here are some meal prep ideas for Indian cuisine that have high-protein lunch and dinner recipes for vegans:

  1. Chickpea Curry: Chickpeas are a great source of protein and make a delicious curry. You can prepare a large batch of chickpea curry with onions, tomatoes, and spices like cumin, coriander, and turmeric. Serve it with brown rice or quinoa for a filling meal.
  2. Tofu Saag: Saag is a dish made with spinach and other greens, and it can be paired with tofu for a high-protein meal. You can sauté onions, garlic, and ginger in oil, add chopped spinach, and season with spices like garam masala and red chili powder. Add cubed tofu and cook until the flavors blend together.
  3. Lentil Soup: Lentil soup is a nutritious and filling dish that can be prepared in large batches for meal prep. You can use any lentil variety such as red, green, or brown lentils, and season with spices like cumin, coriander, and turmeric. You can also add vegetables like carrots, potatoes, and tomatoes for added flavor.
  4. Vegetable Biryani: Biryani is a rice dish that is flavored with spices like cinnamon, cardamom, and cloves. You can add vegetables like peas, carrots, and bell peppers to the rice for extra nutrition and flavor. Serve with a side of cucumber raita, which is made with yogurt and cucumber.
  5. Masoor Dal: Masoor dal is made with red lentils and is a great source of protein and fiber. You can prepare it with onions, tomatoes, and spices like cumin, coriander, and turmeric. Serve it with brown rice or roti for a filling meal.

here’s a table including some additional nutrition information for the high protein vegan Indian cuisine meal prep ideas mentioned earlier:

MealProtein SourceType of ProteinAmount per ServingCaloriesCarbohydratesFiberFatSodium
Chickpea CurryChickpeasPlant-based8 grams25036 grams9 grams8 grams420 mg
Tofu SaagTofuPlant-based10 grams22015 grams4 grams15 grams360 mg
Lentil SoupLentilsPlant-based13 grams27039 grams16 grams4 grams650 mg
Vegetable BiryaniBrown RicePlant-based4 grams32052 grams6 grams8 grams420 mg
Masoor DalRed LentilsPlant-based10 grams20029 grams16 grams2 grams610 mg
here’s a table including some additional nutrition information for the high protein vegan Indian cuisine meal prep ideas mentioned earlier:

Note: Nutrition information is estimated and may vary depending on the recipe and serving size.

incorporating high-protein vegan Indian cuisine meal prep ideas into your weekly routine can offer numerous benefits. These meals are not only nutritious and delicious, but also easy to prepare in advance and perfect for those looking to maintain a healthy and balanced diet.

By incorporating a variety of plant-based protein sources such as chickpeas, tofu, lentils, and brown rice, you can ensure that you are getting the protein your body needs to feel full and satisfied throughout the day. Additionally, these meals are packed with fiber, vitamins, and minerals that are essential for overall health and well-being.

Meal prepping with these high-protein vegan Indian cuisine recipes also saves time and money, as you can prepare a week’s worth of meals in advance and avoid the need to dine out or order takeout. This not only helps you stay on track with your nutrition goals but also gives you more time to focus on other aspects of your life.

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How to use Hemp Seeds in a Smoothie? 10 Smoothie Ideas with Hemp Seeds

assorted sliced fruits in white ceramic bowl

Hemp seeds have become increasingly popular in recent years and for good reason. They are a great source of protein, healthy fats, fiber, and various vitamins and minerals. One of the best ways to incorporate hemp seeds into your diet is by adding them to smoothies. Not only do they add a delicious nutty flavor, but they also provide a host of health benefits.

Nutrition in Hemp Seeds

Hemp seeds are a great source of plant-based protein, containing all nine essential amino acids. This makes them a fantastic option for vegetarians and vegans who may struggle to get enough protein in their diets. In addition, they are high in healthy fats, particularly omega-3 and omega-6 fatty acids, which are important for brain function and heart health. They also contain fiber, which can help to improve digestion and promote feelings of fullness.

Hemp seeds are also a good source of various vitamins and minerals, including vitamin E, potassium, magnesium, and iron. Vitamin E is a powerful antioxidant that can help to protect the body against damage from free radicals, while potassium is important for maintaining healthy blood pressure levels. Magnesium is essential for bone health, and iron is important for transporting oxygen throughout the body.

Macro Nutrient Table for Hemp Seeds (per 100g)

NutrientAmount
Calories553
Protein32g
Fat49g
Carbohydrates12g
Fiber7g
Sugar1.5g
Macro Nutrient Table for Hemp Seeds (per 100g)

Benefits of Adding Hemp Seeds to Smoothies

Adding hemp seeds to your smoothies can provide a range of health benefits. Research has shown that hemp seeds may help to reduce inflammation in the body, which is linked to various chronic diseases such as arthritis and heart disease. They may also help to improve heart health by reducing cholesterol levels and blood pressure.

In addition, the protein and fiber in hemp seeds can help to promote feelings of fullness, which may aid in weight loss efforts. One study found that people who consumed hemp protein for breakfast felt fuller and ate less at lunch compared to those who consumed a lower protein breakfast. Another study found that hemp seeds helped to reduce sugar cravings in people with a history of drug use.

How to Add Hemp Seeds to Your Smoothies

Adding hemp seeds to your smoothies is easy and can provide a range of health benefits. Here are some tips for incorporating them into your smoothie recipes:

  1. Start with a small amount: If you’re new to hemp seeds, start with a small amount and gradually increase the amount as you get used to the flavor.
  2. Blend well: Hemp seeds can be a bit gritty, so be sure to blend them well to ensure a smooth texture.
  3. Pair with complementary flavors: Hemp seeds have a nutty flavor that pairs well with other flavors like berries, bananas, and chocolate.
  4. Add to any smoothie recipe: Hemp seeds can be added to any smoothie recipe, so feel free to experiment with different combinations of fruits and vegetables.

10 Smoothie ideas with Hemp Seeds, along with their benefits:

Incorporating hemp seeds into your smoothies is an easy and delicious way to add a range of health benefits to your diet. They are a great source of plant-based protein, healthy fats, fiber, and various vitamins and minerals. Research has shown that hemp seeds may help to reduce inflammation, improve heart health, and aid in weight loss efforts. So why not give them a try in your next smoothie and enjoy the delicious taste and health benefits they provide?

  1. Blueberry and hemp seed smoothie: Blend together frozen blueberries, Greek yogurt, hemp seeds, and honey for a delicious and nutritious smoothie. Blueberries are high in antioxidants, while hemp seeds provide protein, healthy fats, and omega-3s.
  2. Peach and hemp seed smoothie: Combine frozen peaches, almond milk, hemp seeds, and a drizzle of honey in a blender for a sweet and refreshing smoothie. Peaches provide fiber and vitamin C, while hemp seeds add protein, healthy fats, and omega-3s.
  3. Peanut butter and hemp seed smoothie: Blend together peanut butter, frozen banana, almond milk, hemp seeds, and a drizzle of honey for a creamy and delicious smoothie. Peanut butter provides protein and healthy fats, while the banana adds fiber and potassium.
  4. Pineapple and hemp seed smoothie: Blend together frozen pineapple chunks, coconut milk, hemp seeds, and a splash of orange juice for a tropical treat. Pineapple is high in vitamin C and antioxidants, while hemp seeds provide protein, healthy fats, and omega-3s.
  5. Mango and hemp seed smoothie: Blend together frozen mango chunks, Greek yogurt, hemp seeds, and honey for a sweet and tangy smoothie. Mango is high in vitamin C and fiber, while hemp seeds add protein, healthy fats, and omega-3s.
  6. Chocolate and hemp seed smoothie: Blend together unsweetened almond milk, cocoa powder, frozen banana, hemp seeds, and a drizzle of honey for a decadent and healthy smoothie. Cocoa powder provides antioxidants and magnesium, while hemp seeds add protein, healthy fats, and omega-3s.
  7. Green smoothie with hemp seeds: Blend together spinach, kale, frozen banana, almond milk, and hemp seeds for a nutrient-packed smoothie. Greens are high in vitamins, minerals, and antioxidants, while hemp seeds add protein, healthy fats, and omega-3s.
  8. Strawberry and hemp seed smoothie: Blend together frozen strawberries, Greek yogurt, hemp seeds, and honey for a sweet and creamy smoothie. Strawberries are high in vitamin C and antioxidants, while hemp seeds provide protein, healthy fats, and omega-3s.
  9. Cherry and hemp seed smoothie: Combine frozen cherries, almond milk, hemp seeds, and a drizzle of honey in a blender for a sweet and tangy smoothie. Cherries are high in antioxidants and fiber, while hemp seeds add protein, healthy fats, and omega-3s.
  10. Apple and hemp seed smoothie: Blend together apple slices, almond milk, hemp seeds, cinnamon, and a drizzle of honey for a tasty and nutritious smoothie. Apples provide fiber and vitamin C, while hemp seeds add protein, healthy fats, and omega-3s.

    Power up your day with these 10 delicious and nutritious smoothies featuring superfood hemp seeds! Find the perfect blend to suit your taste and benefit from their protein, healthy fats, fiber, and omega-3s. Check out our table for recipe ideas and the best times to enjoy them.
Smoothie FlavorIngredientsBenefitsBest Time to Have
Blueberry and Hemp SeedFrozen blueberries, Greek yogurt, hemp seeds, honeyAntioxidants, protein, healthy fats, omega-3sBreakfast or as a snack
Peach and Hemp SeedFrozen peaches, almond milk, hemp seeds, honeyFiber, vitamin C, protein, healthy fats, omega-3sBreakfast or as a snack
Peanut Butter and Hemp SeedPeanut butter, frozen banana, almond milk, hemp seeds, honeyProtein, healthy fats, fiber, potassiumPre or post-workout
Pineapple and Hemp SeedFrozen pineapple chunks, coconut milk, hemp seeds, orange juiceVitamin C, antioxidants, protein, healthy fats, omega-3sBreakfast or as a snack
Mango and Hemp SeedFrozen mango chunks, Greek yogurt, hemp seeds, honeyVitamin C, fiber, protein, healthy fats, omega-3sBreakfast or as a snack
Chocolate and Hemp SeedUnsweetened almond milk, cocoa powder, frozen banana, hemp seeds, honeyAntioxidants, magnesium, protein, healthy fats, fiberBreakfast or as a snack
Green Smoothie with Hemp SeedsSpinach, kale, frozen banana, almond milk, hemp seedsVitamins, minerals, antioxidants, protein, healthy fats, omega-3sBreakfast or as a snack
Strawberry and Hemp SeedFrozen strawberries, Greek yogurt, hemp seeds, honeyVitamin C, antioxidants, protein, healthy fats, omega-3sBreakfast or as a snack
Cherry and Hemp SeedFrozen cherries, almond milk, hemp seeds, honeyAntioxidants, fiber, protein, healthy fats, omega-3sBreakfast or as a snack
Apple and Hemp SeedApple slices, almond milk, hemp seeds, cinnamon, honeyFiber, vitamin C, antioxidants, protein, healthy fats, omega-3sBreakfast or as a snack
10 delicious and nutritious smoothies featuring superfood hemp seeds!

All of these smoothies can be enjoyed at any time of day, but some may be more beneficial at certain times:

  • Blueberry and hemp seed smoothie: A great way to start your day or enjoy it as a mid-day snack.
  • Peach and hemp seed smoothie: Best as a breakfast or mid-day snack.
  • Peanut butter and hemp seed smoothie: Perfect for a pre or post-workout boost.
  • Pineapple and hemp seed smoothie: Ideal for breakfast or as a refreshing afternoon snack.
  • Mango and hemp seed smoothie: A delicious breakfast or mid-day snack option.
  • Chocolate and hemp seed smoothie: Enjoy as a breakfast treat or satisfying snack.
  • Green smoothie with hemp seeds: A nutrient-packed breakfast or mid-day snack option.
  • Strawberry and hemp seed smoothie: Perfect for breakfast or a mid-day snack.
  • Cherry and hemp seed smoothie: A great way to start your day or enjoy as a mid-day snack.
  • Apple and hemp seed smoothie: A delicious breakfast or mid-day snack option.

By incorporating hemp seeds into your smoothies, you can boost the protein and nutrient content, which can help keep you feeling full and satisfied and support your weight loss goals.

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Elevate Your American Cooking: 7 Classic Dishes Improved with Paprika

three bell peppers

America is a melting pot of cultures and cuisines, and its diverse food scene reflects this rich tapestry of influences. From Southern comfort food to hearty Midwestern dishes, from spicy Tex-Mex to classic New England seafood, American cuisine is a colorful and flavorful mosaic that draws from a wide variety of culinary traditions.

Despite its many regional differences, there are certain dishes that have become ubiquitous throughout the country. These classic American foods, from fried chicken to mac and cheese, are beloved by people from all walks of life and are often associated with memories of home-cooked meals, family gatherings, and good times shared with loved ones.

Also Read: 5 ways to Use Paprika for Weight Loss

While these classic dishes are already delicious on their own, there are plenty of ways to elevate them and make them even more flavorful and memorable. One of the easiest and most versatile ways to do so is by adding paprika, a richly colored and flavorful spice that is widely used in cuisines around the world.

Paprika is made by grinding dried peppers into a fine powder and comes in a variety of colors and flavor profiles. Some types of paprika are sweet and mild, while others are smoky and spicy. Regardless of the variety, paprika adds a complex and delicious flavor to any dish it is used in and can be used in both sweet and savory dishes.

Let us explore seven classic American dishes and show you how to improve them with paprika. Whether you’re looking to add a little extra flavor to your favorite comfort foods or to experiment with new and exciting flavor combinations, adding paprika is a great way to do so. So grab your apron and get ready to add some spice to your cooking!

Also Read: How to use Black Pepper for Eye Health and Vision? 4 Natural Home Remedies

Here are seven popular American dishes and some creative ways to improve them with paprika, along with detailed instructions on how to add this flavorful spice to your cooking:

  1. Fried chicken: Paprika can add a smoky and slightly sweet flavor to fried chicken. To incorporate paprika into your fried chicken, simply add a tablespoon or two of paprika to your flour or breading mixture. Mix well and use as you normally would to coat your chicken before frying. You can also sprinkle a little paprika on top of the finished chicken for an extra burst of flavor.
  2. Mac and cheese: Paprika can add depth and complexity to this classic comfort food. Add a teaspoon or two of paprika to your cheese sauce as it’s cooking, or sprinkle a little on top of the finished dish. For an even more flavorful twist, try using smoked paprika.
  3. Chili: Paprika can add a smoky and slightly spicy kick to chili. Add a tablespoon or two of paprika to your chili seasoning mix, along with other spices such as cumin, chili powder, and garlic powder. Cook your chili as you normally would, and adjust the seasoning to taste before serving.
  4. Deviled eggs: Paprika can add a subtle smoky flavor to deviled eggs. After making your filling mixture, sprinkle a little paprika on top of each egg for a decorative touch and an extra burst of flavor.
  5. French fries: Paprika can add a smoky and slightly spicy flavor to French fries. Sprinkle a little paprika on top of your fries before baking or frying, along with other seasonings such as salt, pepper, and garlic powder.
  6. Baked potatoes: Paprika can add a sweet and smoky flavor to baked potatoes. Rub a little olive oil or butter on your potatoes, then sprinkle with a mixture of paprika, salt, and pepper. Bake in the oven until tender, and enjoy with your favorite toppings such as sour cream and chives.
  7. Meatloaf: Paprika can add a smoky and slightly spicy flavor to meatloaf. Add a tablespoon or two of paprika to your meatloaf mixture, along with other seasonings such as garlic powder, onion powder, and thyme. Shape your meatloaf and bake in the oven until cooked through, then slice and serve with your favorite sides.

So go ahead and experiment with adding paprika to your favorite American dishes. It’s an easy and delicious way to add a little extra flavor to your cooking!

Also Read: 7 Amazing Benefits of Clove for Skin

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Top 5 Gulab Jamun Recipes on Internet

MM Blog_Gulab Jamun

In Indian culinary culture, a festival, or celebration, or even a small family dinner/meal is incomplete without sweets. A traditional Indian sweet dish holds that charm to make most of us go weak on our knees. If Indians are asked to pick one of their favorite sweet dishes, the dessert that will top the list and be picked by many will be “Gulab Jamun” – the fried milk-solid balls soaked in sugar syrup. It is irreplaceable, adds sweetness and soul to celebrations be it birthdays or marriage ceremonies. No one is ever too full for these sweet delicious delights.

Gulab Jamun lay its origin in Persia and the Mediterranean. But it was the Mughal who brought this dessert to India during the reign of Babur in the 16th century. The word “Gulab jamun” is derived from the Persian word ‘gol (flower)’ and ‘ab (water)’ which referred to rose water-scented syrup. The other word ‘Jamun’ is a dark purple Indian fruit/berry. It is commonly known as ‘Black Plum’ which is almost of the same shape and size.

Being served hot during winters and top it up with kulfi during summer Gulab Jamun has finds its way to reach everyone’s plate. But do you know that the delicious these sugar syrup balls are, the easier it is to make them at your home? Yes, you can make them in your kitchen in no time.

Let’s dive into the top 5 quick, easy and tasty recipes on the internet to make Gulab jamun at home. Also, keeping in mind your busy lifestyle, all the recipes listed below describe the stepwise process to make Gulab Jamun with Khoya as well as with milk powder.

  1. Swasthi’s Recipes

Swasthi recipes shares both the ways of making Gulab Jamun. Preparing it in an old traditional way with khoya, and with milk powder. If you do not want to toil up in the process of long making khoya at home just use milk powder instead. About the preparation of sugar syrup, Swasthi’s recipe kept it simple by adding just sugar and cardamom. It provides just the perfect flavor to the milk solid fried balls.

Image: Swasthi’s recipe
  1. Dassana’s Veg Recipes

Dassana’s veg recipes, process of making Gulab jamun is different and interesting. They add grated paneer, fine Rava (semolina) and cardamom powder to the khoya while kneading the dough. They also add some rose water to the sugar syrup to provide a delightful fragrance and flavor to it.

Dassana's recipe
Image: Dassana’s recipe
  1. Hebbar’s Kitchen

Hebber’s kitchen recipe talks about the preparation of Gulab jamun with milk powder. They add desi ghee and milk to the flour while kneading the dough. Adding ghee and milk to the flour keeps the dough moist and helps in making round smooth balls. Hebber’s kitchen recipe makes the sugar syrup more relishing by adding sugar, cardamom, rose water and few strands of saffron to it. All these ingredients provides the perfect flavor and fragrance to it. They also add lemon juice to the sugar syrup to prevent it from crystallizing.

Image: Hebber’s kitchen
  1. Food Viva

Food Viva also lists both the ways of making Gulab Jamun, with khoya and with milk powder. Also, they drench their soft, spongy balls in delicately flavored sugar syrup prepared from sugar, cardamom, rose water, and few strands of saffron.

Image: Foodviva
  1. NDTV Food

NDTV food keeps it simple to make the dough. They prepare the milk solid balls by mixing khoya, Maida, and baking soda. Regarding sugar syrup, they adds sugar, milk, cardamom seeds, and powder with few strands of saffron to it. The ingredients above fills the milk solid balls with perfect sweetness and fragrance.

Image: NDTV Foods

All the above-listed recipes are easy, quick, and simple to make at home in no time with basic ingredients. And, if you still get stuck somewhere in these recipes most of them have already provided the FAQs, Pro-tips, and do’s & don’ts to follow.

Why wait for a celebration or occasion to dive into the sweetness of Gulab Jamun. Just choose your favorite recipe to prepare at home and serve it hot at your dinner table. So, what are you waiting for, let you and your loved ones delve into this culinary masterpiece and relish the sweetness and goodness of Gulab jamun.

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For Benefits of Gulkand during Pregnancy, click here