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5 Aloe Vera Face Masks for Glowing Skin

Aloe vera is renowned for its soothing, healing, and hydrating properties, making it a staple in skincare routines worldwide. Whether you’re battling acne, dealing with dry patches, or simply looking to brighten your complexion, there’s an aloe vera face mask for you. Drawing from the best sources and latest trends in skincare, we present the ultimate guide to aloe vera face masks tailored to various skin concerns.

Benefits of Aloe Vera for Skin

Aloe vera is packed with vitamins, minerals, and antioxidants that offer numerous benefits for the skin:

  • Hydration: Keeps the skin moisturized without making it greasy.
  • Healing: Promotes the healing of minor cuts, burns, and abrasions.
  • Anti-Inflammatory: Reduces redness, swelling, and irritation.
  • Anti-Aging: Helps to reduce the appearance of fine lines and wrinkles.

DIY Aloe Vera Face Mask Recipes

For Acne-Prone Skin

Ingredients:

  • 2 tbsp Aloe Vera Gel
  • 1 tsp Nutmeg Powder
  • 1 tsp Lemon Juice

Instructions:

  1. Mix all ingredients in a bowl until you achieve a smooth paste.
  2. Apply the mask to your face and let it sit for 15-20 minutes.
  3. Rinse off with warm water.

Benefits: Aloe vera and lemon juice have antibacterial properties that help reduce acne, while nutmeg has anti-inflammatory effects to soothe the skin.

For Dark Spots and Hyperpigmentation

Ingredients:

  • 2 tbsp Aloe Vera Gel
  • 1 tsp Turmeric Powder
  • 1 tbsp Yogurt
  • 1 tsp Lemon Juice

Instructions:

  1. Combine all ingredients in a bowl and mix well.
  2. Apply the mask to your face and leave it on for 20 minutes.
  3. Rinse off with lukewarm water.

Benefits: Turmeric and lemon juice work to lighten dark spots, while yogurt hydrates and soothes the skin.

For Dry Skin

Ingredients:

  • 2 tbsp Aloe Vera Gel
  • 1 tbsp Honey
  • 1 tsp Olive Oil

Instructions:

  1. Mix aloe vera gel, honey, and olive oil in a bowl.
  2. Apply the mixture to your face and let it sit for 20 minutes.
  3. Rinse off with warm water.

Benefits: Honey and olive oil provide deep hydration, making this mask ideal for dry and flaky skin.

For Sensitive Skin

Ingredients:

  • 2 tbsp Aloe Vera Gel
  • 1/2 Banana, mashed
  • 1 tbsp Honey

Instructions:

  1. Mash the banana and mix it with aloe vera gel and honey.
  2. Apply the mask to your face and let it sit for 15 minutes.
  3. Rinse off with cool water.

Benefits: Banana and honey soothe and calm sensitive skin, reducing redness and irritation.

For Oily Skin

Ingredients:

  • 2 tbsp Aloe Vera Gel
  • 1 tsp Lemon Juice
  • 1 tbsp Yogurt

Instructions:

  1. Combine all ingredients in a bowl and mix until smooth.
  2. Apply the mask to your face and leave it on for 20 minutes.
  3. Rinse off with lukewarm water.

Benefits: This mask helps control excess oil production and tightens pores, thanks to the astringent properties of lemon juice and yogurt.

Application Tips

  • Preparation: Always start by washing your face with a gentle cleanser to remove dirt and open up your pores.
  • Patch Test: Before applying any mask, do a patch test on a small area of your skin to ensure you’re not allergic to any ingredients.
  • Frequency: Use these masks 1-2 times a week for best results.
  • Moisturize: Follow up with a good moisturizer to lock in the benefits.

Conclusion

Aloe vera face masks are a versatile and natural way to improve your skin’s health. Whether you’re looking to tackle acne, hydrate dry skin, or balance oily skin, these DIY masks can be easily made at home with ingredients from your kitchen. Start incorporating these masks into your skincare routine and enjoy the numerous benefits of aloe vera.

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Top 12 Hangover Remedies from Around the World

Hangovers are the universal consequence of a night well spent. Every culture has its own tried-and-true methods to combat that dreaded morning-after feeling. From hearty breakfasts to unusual brews, let’s take a tour around the world and explore some of the most unique and effective hangover cures. A big shout-out to David McCandless and Information is Beautiful for the enlightening infographic that inspired this guide.

Traditional Remedy (Various Cultures)

Ingredients: Egg yolk, Lemon juice, Worcester sauce, Pepper

Description: The traditional hangover cure, popular in many cultures, is a protein-packed punch in a glass. The egg yolk provides essential nutrients, while lemon juice and Worcester sauce add a zesty, savory kick. A sprinkle of pepper finishes it off, giving your system a wake-up call. This remedy is believed to soothe the stomach and replenish lost nutrients, making it a time-honored classic.

American Remedy

Ingredients: Egg yolk, Worcester sauce

Description: In the land of burgers and fries, the American hangover cure sticks to simplicity and effectiveness. Egg yolk mixed with a generous splash of Worcester sauce delivers a swift nutrient boost to tackle the hangover head-on. This straightforward approach ensures you get the benefits without any fuss, making it a quick fix for the morning after.

Dutch Remedy

Ingredients: Beer

Description: The Dutch, known for their practicality, believe in the “hair of the dog” method. A cold beer to nurse your hangover might seem counterintuitive, but it’s a beloved tradition that’s said to ease the pain by providing a gentle reintroduction of alcohol into your system. This method can help you feel better temporarily, but it’s important to follow up with proper hydration.

Germanic Remedy

Ingredients: Pickled herring, Mustard berries, Juniper berries

Description: Germany and its neighbors offer a remedy that’s not for the faint of heart. This briny mix of pickled herring, mustard berries, and juniper berries is thought to replenish electrolytes and aid digestion. Plus, the unique combination is sure to distract you from your pounding headache! This remedy capitalizes on the sharp flavors and high nutrient content to kickstart your recovery.

Romanian Remedy

Ingredients: Cow’s stomach, Root vegetable soup, Cream, Vinegar

Description: Romanians go all out with a hearty, unconventional soup. Made from cow’s stomach, root vegetables, cream, and a dash of vinegar, this robust dish is believed to settle the stomach and restore energy levels. If nothing else, it’s an adventure in a bowl! The richness and unique ingredients make it a memorable and effective solution.

Chinese Remedy

Ingredients: Strong green tea

Description: In China, the answer to a hangover is as simple as it is effective. Strong green tea, packed with antioxidants, helps detoxify the body and clear the mind. It’s a gentle yet powerful way to start the recovery process. The tea’s natural compounds work to cleanse the liver and improve overall hydration.

Polish Remedy

Ingredients: Sour pickle juice

Description: Poles have a penchant for pickles, and their sour, tangy brine is a classic hangover cure. Rich in electrolytes, pickle juice helps rehydrate and balance the body’s chemistry, while the tartness gives your taste buds a jolt. This straightforward and accessible remedy is a staple in Polish households.

Hedonistic Remedy (Varied Origins)

Ingredients: Ginger ale, Lime juice, Brandy, Gin

Description: For those who lean towards indulgence, this concoction is a luxurious blend of ginger ale, lime juice, brandy, and gin. It’s not just a drink; it’s an experience. The combination of flavors aims to soothe the stomach and elevate the spirits. This fancy mix can make your recovery feel like a treat rather than a chore.

Icelandic Remedy

Ingredients: Water, Honey, Cider vinegar

Description: Icelanders prefer a natural remedy. Mixing water with honey and cider vinegar creates a drink that hydrates and energizes. Honey provides a gentle sweetness and energy boost, while cider vinegar helps with detoxification. This simple yet effective combination leverages natural ingredients to cleanse and rejuvenate the body.

Italian Remedy

Ingredients: Coffee

Description: Italians keep it classic with a strong cup of coffee. Known for their impeccable coffee culture, it’s no surprise they rely on a robust espresso to clear the fog and rejuvenate the senses. The caffeine kick helps to wake up the mind and body, providing a much-needed boost.

French Remedy

Ingredients: Strong coffee

Description: Similarly, the French trust in the power of a potent brew. A cup of strong, dark coffee helps to kick-start the day, chase away fatigue, and bring clarity after a night of indulgence. This traditional remedy is both comforting and invigorating.

British Remedy

Ingredients: Baked beans, Egg, Bacon, Sausage

Description: The British answer to a hangover is a full English breakfast. This hearty plate, loaded with baked beans, eggs, bacon, and sausage, provides a balanced mix of protein and fats to absorb alcohol and provide sustained energy. This substantial meal is designed to fill you up and help you recover.

Medical Remedy

Ingredients: Water, Diarrhoea medicine

Description: For a no-nonsense approach, the medical remedy focuses on hydration and stomach relief. Drinking plenty of water and taking diarrhea medicine helps address dehydration and gastrointestinal discomfort directly. This straightforward method aims to rehydrate and stabilize the body.

Conclusion

Whether you’re facing a mild headache or the full wrath of last night’s choices, there’s a hangover cure for every taste and tolerance level. From the simple elegance of green tea to the robust indulgence of a full English breakfast, these remedies highlight the diversity and creativity of cultures around the world in tackling the universal hangover.

Credit: Infographic by David McCandless from Information is Beautiful.

FAQs about Hangover Cures

  1. What causes a hangover?
    • A hangover is caused by several factors including dehydration, electrolyte imbalance, low blood sugar, and the presence of toxic byproducts from alcohol metabolism.
  2. How does coffee help with a hangover?
    • Coffee can help alleviate headache and fatigue due to its caffeine content, which is a stimulant. However, it can also dehydrate you further, so it should be consumed with plenty of water.
  3. Is pickle juice really effective for hangovers?
    • Yes, pickle juice is rich in electrolytes and sodium, which help replenish the body’s lost nutrients and alleviate symptoms like headache and nausea.
  4. Why is green tea recommended as a hangover cure?
    • Green tea is packed with antioxidants that help detoxify the body and reduce inflammation. It also provides a gentle caffeine boost without the jitters associated with coffee.
  5. Can a hearty breakfast cure a hangover?
    • A hearty breakfast, particularly one rich in proteins and fats, can help stabilize blood sugar levels and provide essential nutrients to kickstart your recovery.
  6. What are isotonic drinks and how do they help?
    • Isotonic drinks are beverages that contain similar concentrations of salts and sugars as in the human body. They help rehydrate and replenish lost electrolytes quickly.
  7. Is the ‘hair of the dog’ method effective?
    • Drinking more alcohol (hair of the dog) can provide temporary relief but it generally prolongs the recovery process and can lead to worse symptoms later.
  8. Are there any natural remedies for hangovers?
    • Yes, natural remedies include drinking water, consuming ginger tea to reduce nausea, and eating foods rich in vitamins and minerals such as bananas and spinach.
  9. Can exercising help with a hangover?
    • Light exercise can help boost endorphin levels and improve mood. However, strenuous exercise should be avoided as it can further dehydrate you.
  10. Is it necessary to take medication for a hangover?
    • While over-the-counter pain relievers like ibuprofen can help with headaches, it’s important to stay hydrated and avoid medications that can irritate the stomach.

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Sabudana waffles and Tikki for Kid’s Lunch Box

Preparing a lunch box every morning can be tiring but incredibly satisfying, especially when you know you’re giving your kids a healthy meal. Using all-natural ingredients without any artificial flavors or substances is the key. Snacking a healthy lunch box for your kids ensures they get the nutrients they need to stay active and focused throughout the school day. This easy to make sabudana vada/waffle is nutritious and tasty snack which will keep them energized throughout the day.

Ingredients:


1 cup sabudana (tapioca pearls), soaked overnight
½ cup peanuts, roasted and crushed
2 potatoes, boiled and mashed
1-2 green chilies, finely chopped
1 tbsp fresh coriander leaves, finely chopped
Salt to taste
Oil or ghee for frying

Method:

Begin by rinsing the sabudana thoroughly under cold water until the water runs clear. Then, soak the sabudana in enough water to cover it and let it sit overnight.

Boil the potatoes until they are soft and can be easily mashed. Once boiled, peel and mash them in a large bowl. Make sure there are no lumps. To the mashed potatoes, add the soaked and drained sabudana, finely chopped green chilies, chopped coriander leaves, crushed peanuts, and salt according to your taste. Mix all the ingredients well to form a uniform mixture.

Take a portion of the mixture in your hand and shape it into a flat, round tikki or patty. You can make them as big or as small as you prefer. Repeat this process with the remaining mixture. Heat tawa with enough oil or ghee for shallow frying. Make sure the vadas are crisped from both side.

Alternative Method (Waffle Plate):

Another way to make crispy sabudana vada is to grease a waffle plate and place a ball of the sabudana mixture in waffle mold. Close the waffle maker and cook until they turn crispy and golden brown.

Close the waffle maker and cook until they turn crispy and golden brown.

I hope you enjoyed reading this recipe. Do give this recipe a shot. I am sure your kids love this crispy tikki/waffle in their lunch box. If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you.

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Top 7 YouTube Channels for Beginner Indian Cooks

Embarking on your culinary journey, especially with Indian cuisine, can be both exciting and daunting. Indian cooking is known for its rich flavors, diverse ingredients, and intricate techniques. If you’re a beginner looking to dive into this world, finding the right resources is crucial. Here’s a quick guide to the top 10 YouTube channels that will help you master Indian cooking, even if you’re starting from scratch.

1. Your Food Lab

  • Host: Sanjyot Keer
  • Why It’s Great: “Your Food Lab” offers a fantastic mix of traditional and contemporary recipes. Sanjyot’s clear instructions, exact measurements, and focus on technique make it easier for beginners to follow along and achieve great results.
  • Link: Your Food Lab

2. Vahchef – VahRehVah

  • Host: Sanjay Thumma
  • Why It’s Great: Vahchef is one of the pioneers in Indian cooking on YouTube. His early videos are especially useful for beginners, with a fun presentation and thorough explanations of each step.
  • Link: Vahchef – VahRehVah

3. Cooking Shooking

  • Host: Yaman Agarwal
  • Why It’s Great: Yaman’s channel covers a wide range of recipes, from simple snacks to elaborate meals. His straightforward instructions and practical tips make it an excellent resource for novice cooks.
  • Link: Cooking Shooking

4. Bharatz Kitchen

  • Host: Bharat
  • Why It’s Great: Bharat’s approachable style and emphasis on home cooking make this channel ideal for beginners. His recipes often use easily available ingredients and focus on everyday meals.
  • Link: Bharatz Kitchen

5. Ranveer Brar

  • Host: Chef Ranveer Brar
  • Why It’s Great: Chef Ranveer combines storytelling with cooking, making his videos both informative and entertaining. While some dishes may be advanced, he often includes tips for beginners.
  • Link: Ranveer Brar

6. Nisha Madhulika

  • Host: Nisha Madhulika
  • Why It’s Great: Focused on vegetarian recipes, Nisha’s channel is a treasure trove for those looking to explore Indian cuisine. Her calm demeanor and clear instructions are perfect for new cooks.
  • Link: Nisha Madhulika

7. Bong Eats

  • Why It’s Great: Specializing in Bengali cuisine, Bong Eats offers detailed explanations and a focus on authenticity. The videos are designed for both novice and experienced cooks, making complex dishes accessible.
  • Link: Bong Eats

And yes, do not forget to expore exciting recipes like Healthy Non-Fried Gulgule Recipe For Kid’s Lunch Box or Protein Rich Cherry Pancakes Recipe in our own Recipes section, here.

Tips for Beginner Cooks

  • Start Simple: Begin with recipes that require minimal ingredients and steps to build your confidence.
  • Master Basic Techniques: Focus on learning basic cooking techniques like chopping, sautéing, and boiling.
  • Follow Along: Watch the entire video once before starting to cook to get an overview of the process.
  • Be Patient: Cooking is a skill that improves with practice. Don’t be discouraged by initial failures.
  • Experiment: Once you’re comfortable, start experimenting with flavors and ingredients to make the recipes your own.

Conclusion

Learning to cook Indian cuisine can be a rewarding experience that opens up a world of flavors and techniques. These YouTube channels provide a wealth of knowledge and guidance to help you become a confident cook. So, pick a recipe, gather your ingredients, and start your culinary adventure!

Do let us know your thoughts if you are already familiar with some channel or you end up trying any from the above.

Happy cooking! 🍛

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Healthy Non-Fried Gulgule Recipe For Kid’s Lunch Box

Preparing a lunch box every morning can be tiring but incredibly satisfying, especially when you know you’re giving your kids a healthy meal. Using all-natural ingredients without any artificial flavors or substances is the key. Packing a healthy lunch box for your kids ensures they get the nutrients they need to stay active and focused throughout the school day. Incorporate a mix of fruits, vegetables, proteins, and whole grains to provide a balanced meal. Including snacks like these non-fried gulgule can make lunch more exciting and enjoyable for your little ones. Today, I’m sharing a non-fried gulgule recipe that’s perfect for your kids’ lunch boxes. This nutritious and tasty snack will keep them energized throughout the day.

Ingredients:


1 cup Wheat flour
2 ripe Bananas, mashed
1/2 cup Jaggery, grated or powdered
1 teaspoon Fennel Seeds
1/4 cup Milk
1 tablespoon Ghee or Butter
1/2 teaspoon Baking Powder

Method:

In a mixing bowl, mash the ripe bananas until smooth. Add the grated or powdered jaggery and fennel seeds to the mashed bananas. Mix well until the jaggery is dissolved.


Pour in the milk and mix the ingredients until they are well combined. Add wheat flour into the banana mixture. Mix until you get a smooth batter without any lumps.


Heat the appe pan on medium-low heat. Grease each cavity of the pan with ghee or butter. Once the pan is hot, pour a spoonful of batter into each cavity, filling them about three-fourths full. Allow the gulgule to cook on medium-low heat until the bottom side turns golden brown and crispy. This should take about 2-3 minutes. Carefully flip each gulgula using a skewer or small spoon and cook the other side until it becomes crispy and golden brown.


Once both sides are cooked, remove the gulgule from the appe pan and place them on a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining batter, adding more ghee or butter to the pan as needed. Let the gulgule cool down slightly before packing them into your kid’s lunch box.


Do give this recipe a shot. If you try this recipe, do give us a shout out. Just click a picture and tag us on @masala.monk or use the hashtag #MasalaMonkRecipe and share on Instagram and Facebook. We would love to hear from you!