Tag: aam ka achar

Posted on by — Leave a comment

Top 5 Aam Ka Achar or Indian Mango Pickle Recipes from Youtube

Dry mango pickle made of original Ramkela mangoes.

Today, we’re taking a deep dive into the world of Indian pickles, specifically focusing on the tangy and delightful Aam Ka Achar, also known as Indian Mango Pickle. This traditional Indian condiment, with its burst of flavors, is a staple in households across the country. It’s a perfect accompaniment to a variety of meals, adding that extra zing that elevates the dining experience.

Making Aam Ka Achar is a culinary adventure in itself. It’s a process that involves patience, precision, and a passion for flavors. Whether you’re a seasoned cook or a newbie in the kitchen, making your own Aam Ka Achar is a journey worth embarking on.

Delicious Aam Ka Sookha Achar
Ramkela mangoes mixed with finest ingredients and handcrafted to perfection

Before we delve into the world of Aam Ka Achar, we’d like to extend an invitation to you to join our foodie community at Eatlo. It’s a vibrant space where food lovers from all over the world share their recipes, cooking tips, and food experiences. It’s a place to learn, share, and celebrate the love for food.

Now, let’s embark on our Aam Ka Achar journey!

🥭 1. Grandma’s Mango Pickle Recipe by ‘Grandma’s Recipes’: This recipe takes you back to the roots of traditional Indian cooking. It’s a classic take on the Indian mango pickle, using raw mangoes, mustard oil, and a blend of spices like fenugreek seeds, fennel seeds, nigella seeds, and turmeric. The simplicity of this recipe makes it perfect for beginners. The detailed instructions and the use of easily available ingredients make this recipe a great starting point for your Aam Ka Achar journey.

🥭 2. Aam Ka Achar by ‘CookingShooking’: This recipe brings a unique twist to the traditional Aam Ka Achar. The use of jaggery instead of sugar gives the pickle a unique flavor, adding a hint of sweetness that beautifully balances the tanginess of the mangoes. The process involves marinating the mangoes in salt and turmeric, then cooking them with jaggery and spices. This recipe is a testament to the fact that a little experimentation can lead to delightful results.

🥭 3. Mango Pickle Recipe by ‘Punjabi Cooking’: This recipe stands out for its use of a large quantity of mustard oil, which gives the pickle a distinct flavor. The recipe also includes a variety of spices like kalonji, fennel seeds, and red chili powder. The detailed step-by-step instructions make it easy to follow, and the end result is a flavorful pickle that packs a punch.

Sun-cooked to preserve the nutrients and taste
Dry Mango Pickle by Masala Monk

🥭 4. Aam Ka Achar by ‘Harman Khosa’: This recipe is unique not just for its flavors but also for its presentation. It includes sweet and funny Punjabi dialogues along with the cooking process, making the video enjoyable to watch. The ingredients are similar to other recipes, but the presentation and the humor infused in the video make it a standout.

🥭 5. Aam Ka Achar by ‘Kabita’s Kitchen’: This recipe stands out for its detailed explanation and practical tips on how to store the pickle for a long duration. The recipe uses mustard oil, fenugreek seeds, fennel seeds, and other spices. Kabita’s Kitchen provides a comprehensive guide to making and storing Aam Ka Achar, making it a valuable resource for both beginners and experienced cooks.

Summation: Each of these recipes brings something unique to the table. From the use of jaggery in CookingShooking’s recipe to the large quantity of mustard oil in Punjabi Cooking’s version, there’s a lot to learn and experiment with. The diversity in these recipes reflects the diversity of Indian cuisine itself, where the same dish can have numerous variations, each with its own unique flavor profile.

Our Analysis: From our analysis, we’ve noticed that while the basic ingredients remain the same, each recipe has its own unique touch. This variety is what makes Indian cuisine so diverse and exciting. The use of different spices, the method of preparation, and even the type of mango used can significantly alter the taste of the final product. It’s this diversity and the opportunity to experiment that makes cooking such a rewarding experience.

Tips and Learnings: The key to a great Aam Ka Achar is patience and the right balance of flavors. Here are a few tips we’ve gathered from our analysis:

  1. Quality of Mangoes: Always use fresh, raw mangoes for the best results. The mangoes should be firm and green, with no soft spots or blemishes.
  2. Use of Spices: The spices used in the pickle not only add flavor but also act as preservatives. Fenugreek seeds, mustard seeds, and asafoetida are commonly used in most recipes. However, feel free to experiment with other spices as well.
  3. Sun Drying: Sun drying the mangoes after cutting and salting them is a crucial step. It helps in reducing the moisture content, which in turn increases the shelf life of the pickle.
  4. Mustard Oil: Mustard oil is another key ingredient in Aam Ka Achar. It acts as a preservative and gives the pickle its unique flavor. Some recipes call for a large quantity of oil, while others use it sparingly. Adjust the quantity based on your preference.
  5. Patience is Key: Making Aam Ka Achar is not a quick process. It takes time for the flavors to develop and for the pickle to reach its full potential. So, be patient and let the pickle mature before you start using it.

We hope you found this post helpful and are now excited to try making your own Aam Ka Achar. Remember, cooking is all about experimenting and having fun. So, don’t be afraid to tweak these recipes to suit your taste. Happy cooking! 🥭🌶️🥣

And don’t forget to join our foodie community at Eatlo for more exciting food discussions and recipe exchanges.

Posted on by — Leave a comment

is Mango Pickle or Aam ka Achar Good For Health?

Sun-cooked to preserve the nutrients and taste

Mango pickle, also known as Aam ka Achar, is a popular condiment enjoyed in many cultures around the world. It is made by preserving raw mangoes in a mixture of spices, oil, and vinegar, which gives it its distinct tangy and spicy flavor. While mango pickle is beloved for its taste and ability to add a burst of flavor to meals, you might be wondering if it is good for your health. Let’s explore the nutritional aspects of mango pickle to understand its health benefits and considerations.

🥭 Nutritional Profile of Mango Pickle 🌶️

Mango pickle is primarily made from raw mangoes, which are a good source of essential nutrients. Raw mangoes are rich in vitamin C, which is known for its immune-boosting properties and antioxidant benefits. The spices used in mango pickle, such as mustard seeds, fenugreek seeds, and red chili powder, also contribute to its nutritional value. These spices contain compounds that have antimicrobial and anti-inflammatory properties.

🌿 Health Benefits of Mango Pickle 🍽️

  1. Rich in Antioxidants: Mango pickle contains spices that are rich in antioxidants, which help protect your body against oxidative stress and cellular damage.
  2. Improves Digestion: The presence of spices like mustard seeds and fenugreek seeds in mango pickle can aid digestion and alleviate digestive issues.
  3. Boosts Immunity: Mango pickle is a good source of vitamin C, which supports a healthy immune system and helps fight off infections.
  4. Appetite Stimulant: The tangy and spicy flavor of mango pickle can stimulate your appetite and make your meals more enjoyable.
  5. Adds Flavor to Meals: Mango pickle can add a burst of flavor to various dishes, making them more satisfying and enjoyable to eat.

🚫 Considerations and Moderation ⚖️

While mango pickle offers some health benefits, it is important to consume it in moderation due to certain factors:

  1. High Sodium Content: Mango pickle is typically high in salt, which can be a concern for individuals with high blood pressure or those following a low-sodium diet. It’s important to be mindful of your salt intake and consume mango pickle in moderation.
  2. Caloric Content: Mango pickle is made with oil, which adds calories to the condiment. If you’re watching your calorie intake, it’s important to consider portion sizes and limit your overall consumption.
  3. Quality and Preparation: It’s important to choose mango pickle made with high-quality ingredients and proper hygiene practices to ensure food safety and minimize the risk of contamination.

🥗 Incorporating Mango Pickle in a Balanced Diet 🍛

If you enjoy mango pickle, you can incorporate it into your meals as part of a balanced diet:

  1. Moderation: Enjoy mango pickle in moderation, keeping in mind the sodium and caloric content.
  2. Pair with Nutrient-Dense Foods: Use mango pickle as a condiment to enhance the flavor of nutrient-dense foods like whole grains, legumes, salads, or roasted vegetables.
  3. Balance the Flavors: Mango pickle is flavorful on its own, so consider using it sparingly to balance the flavors of your dishes without overpowering them.
  4. Homemade Options: Consider making your own mango pickle at home to have control over the ingredients and customize the level of spiciness and tanginess.

🙏 Conclusion 🌼

Mango pickle, or Aam ka Achar, can be enjoyed as part of a balanced diet in moderation. It offers some health benefits due to the presence of spices and raw mangoes. However, it’s important to be mindful of the sodium and caloric content and choose high-quality options. Incorporate mango pickle into your meals thoughtfully, savoring its unique flavor and adding variety to your diet.

Remember, it’s always a good idea to consult with a healthcare professional or a registered dietitian if you have specific dietary concerns or medical conditions. Enjoy mango pickle responsibly and savor the delightful flavors it brings to your meals!

🥭🌶️🍛

Posted on by — Leave a comment

Best Mangoes for Indian Mango Pickle or Aam Ka Achar

Dry mango pickle made of original Ramkela mangoes.

India, a country renowned for its rich cultural and gastronomic diversity, is the undisputed king of mangoes, boasting a treasure trove of over a thousand varieties. The love affair between India and mangoes transcends all forms of this delicious fruit’s consumption, with one standout delicacy being the Indian Mango Pickle or Aam Ka Achar.

But, with so many mango types to choose from, how does one select the best for their Aam Ka Achar? Fear not, for this blog post will guide you through the prime mango varieties to ensure your pickle is packed with an authentic burst of flavors.

  1. Rajapuri Mangoes:

Hailing from the heartland of Gujarat, the Rajapuri mango is a pickle maker’s delight. Its sizeable proportions, minimal fiber content, and intrinsic tartness make it a popular choice for pickle-making. Rajapuri’s distinctive tang enhances the sharp, spicy flavors of traditional Indian pickle spices like mustard, fenugreek, and asafoetida (hing).

  1. Ramkela Mangoes:

This variety, mainly found in the Northern parts of India, is another favorite for Aam Ka Achar. Ramkela mangoes are small in size with a distinctive aroma and have a high pulp to seed ratio, making them an ideal candidate for pickles. These mangoes also have a longer shelf life, contributing to the longevity of your pickle.

  1. Totapuri Mangoes:

The Totapuri, also known as Ginimoothi or Kili Mooku in the South of India, is renowned for its unique beak-like shape. Its raw form is tangy and crunchy, which lends a wonderful texture and flavor to the pickle. Notably, its firm flesh ensures it can withstand long durations of pickling without losing its structure.

  1. Kesar Mangoes:

Originating from the lush lands of Gujarat, Kesar mangoes have a distinctive saffron hue when ripe. However, for pickling purposes, the unripe, green Kesar mangoes are chosen. They have a delicate sweetness beneath their tart exterior, adding a complex flavor profile to your Aam Ka Achar.

Now, let’s talk about different types of Aam Ka Achar and how each mango variety contributes to their unique characteristics.

  • Avakaya Pachadi: A fiery Andhra-style mango pickle that uses robust red chili powder and mustard seeds, Avakaya Pachadi is typically made with Totapuri mangoes. Their crunchy texture perfectly balances the explosive spices used.
  • Punjabi Aam Ka Achar: Known for its liberal use of fennel seeds (saunf) and nigella seeds (kalonji), this version relies on the tangy Ramkela mangoes, which complement the earthy spices beautifully.
  • Gujarati Methia Keri: This pickle is flavored primarily with fenugreek seeds and chili powder, and Rajapuri mangoes are the preferred choice. Their natural tartness elevates the bitterness of the fenugreek seeds to a pleasant warmth.
  • Bengali Aamer Achar: This variant is a sweet-sour delight and often uses Kesar mangoes for that hint of sweetness that beautifully balances the pungency of the mustard oil and seeds.

    Whatever version you try, or if you are looking for recipes and ideas, do join a vibrant community of food lovers to help you out, eatlo.

So, next time you’re gearing up to make some delicious Aam Ka Achar, remember to choose your mangoes wisely. The right variety can elevate your pickle from good to extraordinary, taking you on an exciting culinary journey through the flavors of India. Happy Pickling!