Description
Roselle or Gongura leaves are edible leaves of the hibiscus family with innumerable health benefits and a delicious flavour. It is widely used in North Eastern and Southern Indian cuisines.
Read more: Secret Superfood: Roselle and Gongura Leaves
For this pickle Roselle leaves have been slow cooked, delicately exposing the tanginess of the leaves to the rich essence of the chilli and spices creating an impeccable infusion of succulent flavours. A culinary delight, this pickle has a rich tangy flavour that compliments any meal.
A spoonful of this pickle mixed with homemade Rice and Dal is an absolute gem.
Goes best with Rice and Home cooked meals.
Ingredients:
Roselle leaves, Salt, Spices, Oil and nothing else.
Net Weight:
300g
Storage:
Store in a cool and dry place.
Shelf Life:
6 months
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
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