Artisanal Masala Gift Box- Raita Masala, Bharwa Masala, Punjabi Tari Masala & Butter Chicken Masala


The festive season is knocking on the door and if you have foodies around you, we have got you covered in terms of gifts.

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Artisanal Masala Gift Box- Raita Masala, Bharwa Masala, Punjabi Tari Masala and Ammiji’s Garam Masala

There are three catchwords that define Masala Monk: Homemade, Premium and Gourmet. Each of our products is handcrafted at home in small batches, to ensure freshness each time. We only use premium, good quality ingredients – there are no preservatives, no colors and no fillers added to enhance taste or look, as is the case with most off-the-shelf mass-produced food products. Often, our recipes are the ones that have been passed down in families since generations. Each jar that we pack is done so with the utmost care. There is no mass-production and there are no short cuts used while making our products. Each of our jars of love are packed at home, under the same supervision and care that is used for our own kitchens. We’re sure you’ll understand now exactly how our products differ from the ones available in the market. 🙂

We, at Masala Monk, inexorably believe that there’s nothing quite like the goodness of homemade food. The love, the dedication and the honesty that goes into homemade food cannot be replicated. So we bring to you a carefully curated collection of gifts. All the jars in this sampler box are homemade – with love, with the finest ingredients, and with honesty. You’ve not only received food, you’ve received a piece of someone’s heart. Use it well. Bon Appétit!

Raita Masala: 

RAITA, a yogurt (curd) based condiment made with either raw or cooked vegetables or even boondi (made with fried droplets of chickpea flour or besan), seasonal fruits are also popularly used. It is found in almost every household, be it in North India, South India, Eastern India or Western India. In our house hold, it is served every day in lunch and sometimes even dinner, ever since I can remember. I have and still love eating different types of raitas, be it boondi, cucumber, bottle gourd, mix vegetable, pineapple and even plain curd, which is topped with this homemade raita masala.You can also just add it to plain curd or Yoghurt and add a delicious & healthy dip or sauce to be eaten with Chips, Nachos and even Tandoori or Grilled snacks like Chicken Tikka or Seekh Kebab.

Mint, black salt, black pepper, red chilli powder, fenugreek leaves, curry leaves, cumin and asafoetida.
Sprinkle on your favorite raita or even plain curd according to your taste.
Nutritional Facts:
Serving Size: 5 g ; Approximate values per 5 g
Energy (kcal): 5.9
Protein (g): 0.3
Carbohydrates (g): 0.8
Sugar (g): 0.0
Total Fat (g): 0.3
Net Wight:

Butter Chicken Masala: 

Butter Chicken Masala is a flavourful blend of handpicked, dry-roasted spices, ground to perfection
Butter chicken is one of the most popular and ordered dishes in restaurants. The aromatic golden brown and sometimes charred pieces of chicken pair so well with incredibly creamy gravy. Butter chicken is one of those dishes which is very difficult to get it right at home. The subtle notes of nutmeg, mace and pepper, the aroma of green cardamom and cinnamon, and the smokiness of Kashmiri chillies, can make a lot of difference in your butter chicken. Well, you don’t have to beat your head anymore to get the right spices to make this uber delicious dish at home since we have developed a perfect blend of spices for you.

A 100% natural and homemade butter chicken gravy

A 100% natural and homemade butter chicken gravy
All the spices which go in this flavourful blend, are handpicked, dry-roasted separately just enough so that the essential oils can play their role and then ground to perfection. This blend is 100% natural, free of any preservatives and colour enhancers.

Directions to use: For 750-800 g chicken, make a regular butter chicken gravy by frying some garlic, ginger, green chillies, onions and tomatoes, add 1.5-2 tbsp of this spice blend and cook for some time until oil separates. Add cooked chicken and finish the gravy with cream and enjoy yourself a flavourful, super delicious homemade butter chicken.

Note: Salt and red chillies have been kept at a moderate level, add more according to your taste.
Coriander seeds, red chillies, cumin, black pepper, garlic, cinnamon, nutmeg, ginger, mace, clove, green cardamom, fenugreek leaves, sugar, turmeric, gram flour, rock salt.
Net Weight:

Bharwa Masala:

Turn your ‘oh so boring vegetables’ into a surprisingly delicious spread by stuffing this Bharwa Masala before frying. Karele, baingan, bhindi, tori, tinde… these are the vegetables that comes to my mind when I think of bharwa sabzi and most of us I am sure do not like to eat these vegetables otherwise. But when a generous stuffing of bharwa masala is put inside these vegetables and then cooked, these oh so boring vegetables turn out to be surprisingly delicious. Handpicked whole spices which are roasted and ground at home to the perfect consistency (read not completely powdered) to extract the best flavours and textures out of them.

Relish the delightful aroma of traditional bharwa masala
Fennel seeds, salt, red chilies, turmeric, coriander, fenugreek, yellow mustard, dry mango, cumin, black salt, nigella seeds, asafoetida and sugar
Nutritional Facts:
Approximate values per 20 g
Energy (kcal): 52.7
Protein (g): 2.6
Carbohydrates (g): 8.2
Sugar (g): 1.0
Total Fat (g): 2.0
Net Weight:

Punjabi Tari Masala:
“Tari” is the gravy part of the Indian curries (specially North Indian). With this masala, you don’t need any other spice, not even salt. Just bhunofy your ginger garlic onions tomatoes and green chilies with this masala and you have whipped up the most flavourful tari you will ever have. Use it generously (1-2 tbsp) in aalu matar, gatte ki sabzi, ghar wali chicken or mutton curry and even Ghia, tori or in any other boring vegetables and turn them into flavour-bomb 😛

Use in any boring vegetables and turn them into flavour-bombs
Coriander, black cardamom, green cardamom, clove, cumin, nutmeg, mace, star anise, asafoetida, black pepper, cinnamon, bay leaf, fennel seeds, Dyer’s Alkanet (ratanjot), black stone flower, white sesame seeds, paprika, red chillies, turmeric, rock salt, black salt.

Note: Salt and red chilies have been kept at moderate level, add more according to your taste.
Nutritional Facts:
Approx. values per 20g
Energy (kcal): 4.8
Protein (g): 1.5
Carbohydrates (g): 5.8
Sugar (g): 0.5
Fat (g): 2.1
Net Weight:
65 g
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Additional information

Weight 900 g
Dimensions 7.5 × 7 × 2.5 in


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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.