Welcome back, baking enthusiasts! Today, we’re exploring a bit off the beaten path, leaving behind the realm of sweet and venturing into the savory with an enticing twist on a classic English recipe: Cheese and Chive Scones. These scones are the perfect addition to a hearty breakfast, an ideal snack for a quick pick-me-up, or a tasty accompaniment to your favorite soup or salad. They’re also the perfect solution for those with a less sweet tooth but who still crave a satisfying treat with their afternoon tea.
What Makes Cheese and Chive Scones Special?
Unlike traditional scones, which are often sweet and served with clotted cream and jam, these savory scones are studded with sharp cheddar cheese and fresh chives. This combination offers an irresistible balance, with the rich, tangy cheese complementing the mild, onion-like taste of chives.
Cheese and Chive Scones are not just delectable, but also surprisingly easy to make, requiring only a handful of ingredients and a little time. They’re fantastic served warm, straight from the oven, but they cool well for later enjoyment too.
One of the best things about this recipe is its versatility. If you’re feeling adventurous or want a different flavor profile, the recipe is flexible. Add some cooked, crumbled bacon for Bacon Cheddar Chive Scones or swap the chives for chopped scallions for Cheddar Scallion Scones. The possibilities are endless!
Let’s Get Baking!
Without further ado, let’s get started on our Cheese and Chive Scones!
Ingredients
- 3 cups (375g) self-rising flour
- 1 cup (225g) cold butter, cut into small cubes
- 1 cup (115g) cheddar cheese, grated
- 3 tablespoons fresh chives, chopped
- 1 cup (240ml) milk
- 1 egg, for egg wash
Instructions
- Preparation: Preheat your oven to 220C/200C Fan/Gas 7 (425F) and line a baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the self-rising flour and cold butter. Use your fingers to rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Add the Flavor: Stir in the grated cheddar cheese and chopped fresh chives.
- Form the Dough: Gradually add the milk, stirring with a fork until a dough starts to form. You might not need all the milk, so add it slowly to avoid making the dough too wet.
- Knead and Cut: Turn the dough out onto a lightly floured surface and knead it gently just a few times to bring it together. Roll out the dough to about 2cm thick and use a round cutter to cut out the scones. Arrange the scones on your prepared baking sheet.
- Final Touches: Beat the egg and use it to brush the tops of the scones. This will give them a beautiful, golden color as they bake.
- Bake: Bake the scones in your preheated oven for about 12-15 minutes, or until they’re golden brown and well risen.
- Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving.
And there you have it, homemade Cheese and Chive Scones! A delicious alternative to sweet scone recipes. Whether you serve them for breakfast or enjoy them as a snack, they’re sure to be a hit!
Share your baking adventures with us using the hashtags #CheeseChiveScones, #Baking, #EnglishScones, and #HomemadeScones. We can’t wait to see your creations!
Stay tuned for more delectable recipes, and happy baking!
Blog Tags: Cheese and Chive Scones, Baking, English Scones, Homemade Scones, Savory Scones, Cheddar Cheese, Chives, Quick and Easy Recipes, Breakfast Ideas, Snack Recipes, Versatile Baking, Cheddar and Chive Scones, Cheddar Scallion Scones, Bacon Cheddar Chive Scones
