Posted on Leave a comment

Healthiest Pizza in the World: A Satvic Recipe

green broccoli vegetable on brown wooden table

Introduction: πŸ•πŸŒΏ Pizza – the universally loved dish that has won hearts across the globe. But, as we all know, this delicious treat often comes with a hefty price tag for our health. What if we told you that there’s a way to enjoy your favourite dish without the guilt? Yes, you read that right! The Satvic Movement, a health and wellness initiative, has shared a recipe for what could be the healthiest pizza in the world. This pizza is free from maida (refined flour), packaged cheese, and oil. Instead, it’s made with whole wheat flour, whole nuts, and homemade plant-based cashew cheese. Plus, all the sauces are made from scratch at home. Intrigued? Let’s dive into the recipe!

The Satvic Pizza Recipe: The Satvic Movement’s video titled “Healthiest Pizza in the World – Homemade Recipe | ΰ€Έΰ₯ΰ€΅ΰ€Ύΰ€¦ΰ€Ώΰ€·ΰ₯ΰ€Ÿ ΰ€Έΰ€Ύΰ€€ΰ₯ΰ€΅ΰ€Ώΰ€• ΰ€ͺΰ€Ώΰ€œΰ€Όΰ₯ΰ€œΰ€Όΰ€Ύ ΰ€°ΰ₯‡ΰ€Έΰ€Ώΰ€ͺΰ₯€” provides a step-by-step guide to making this wholesome pizza. They share two variations – a colourful Garden Pizza and a Pesto Pizza.

  1. The Dough: The journey to the healthiest pizza begins with the dough. Made from whole wheat flour, the dough is kneaded to the perfect consistency and then left to rest. This ensures that the dough rises well and gives the pizza its characteristic fluffy base.
  2. The Sauce: No pizza is complete without a tangy and flavourful sauce. The tomato sauce for this pizza is prepared from fresh tomatoes and basil leaves. This homemade sauce not only enhances the taste but also ensures that no preservatives or artificial flavours are added.
  3. The Toppings: The Garden Pizza is topped with blanched sweet corn and broccoli, adding a burst of colours and nutrients. The Pesto Pizza, on the other hand, features slightly roasted carrots and brinjals, offering a unique and delicious twist.
  4. The Cheese: The star of the show is the homemade cashew cheese. Made from soaked cashews blended into a creamy paste, this vegan cheese is a healthier alternative to packaged cheese and adds a rich and creamy texture to the pizza.

The Satvic Movement emphasizes that this pizza is a celebration recipe, not something to be eaten every day. They also note that the pizza beats any restaurant pizza in taste and improves your health, making it a great combination.

Exciting Announcement: The video also announces the availability of the Satvic Food Book 2, which contains recipes for Satvic momos, frankies, nachos, rabris, cakes, new salads, and new sabzis. This book could be a great addition to your kitchen if you’re looking to explore more healthy and delicious recipes.

Conclusion: If you’re interested in more such recipes and discussions, do join our Facebook group Eatlo. We’d love to hear your experiences and experiments with Satvic cooking! So, why wait? Put on your chef’s hat, roll up your sleeves, and get ready to create some magic in your kitchen with this healthy and delicious Satvic pizza recipe! πŸ•πŸ₯¦πŸŒ½πŸ₯•πŸ§€πŸ…πŸ½οΈ

Blog Tags: Satvic Food, Healthy Pizza, Homemade Pizza, Vegan Cheese, Whole Wheat Pizza, Healthy Recipes, Vegan Recipes, Plant Based Diet, Healthy Eating, Clean Eating, Nutrition, Foodie, Cooking, Recipe, Eatlo

Posted on Leave a comment

How to Make Lentil Patties that Are Better Than Meat? Vegan Protein-Rich Recipe

white and black wooden blocks

Hello, foodies! πŸ₯˜πŸ’• Today, we’re bringing you a protein-packed, vegan-friendly recipe that’s sure to delight your taste buds. We’re talking about lentil patties! This recipe comes from the fantastic We Cook Vegan YouTube channel. The video titled “These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking” has garnered over 3 million views, and for a good reason. These patties are not only delicious but also easy to make. So, let’s dive into the recipe!

The Recipe πŸ“

Ingredients:

  • 1 1/2 cups | 285g dried red lentils
  • 1 large shallot
  • 2 garlic cloves
  • 1 small carrot
  • 15g | 1/4 cup chopped fresh parsley
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Olive oil

Instructions:

  1. Soak 1 1/2 cups (285g) of dried red lentils in enough water to cover them by about 2 inches for two hours.
  2. Add the drained lentils to a food processor.
  3. Chop 1 large shallot and add it to the food processor.
  4. Mince 2 cloves of garlic and add them to the food processor.
  5. Grate 1 small carrot and add it to the food processor.
  6. Add 15g (1/4 cup) of chopped fresh parsley.
  7. Add 1 tbsp of tomato puree.
  8. Add 1 tsp of salt and 1/2 tsp of black pepper.
  9. Blend the ingredients until well combined. The mixture will be sticky, but that’s normal.
  10. Heat some olive oil in a non-stick pan.
  11. Scoop out a quarter cup of the mixture at a time and shape it into patties about 1/2 inch thick.
  12. Cook the patties for about 3 minutes on each side or until they are golden brown and crispy.
  13. Transfer the patties to a plate lined with a paper towel to drain any excess oil, let them cool, and enjoy!

These lentil patties are perfect for lunch or dinner. They’re delicious, protein-rich, and vegan-friendly. Plus, they’re so easy to make that anyone can whip them up at home. So, why not give them a try?

For more easy and budget-friendly vegan recipes, don’t forget to subscribe to We Cook Vegan on YouTube. And if you’re a food lover like us, consider joining our Facebook community at EatLo. We share recipes, cooking tips, and everything food-related. We’d love to have you! πŸ½οΈπŸ’•

Blog Tags: #LentilPatties, #VeganRecipes, #ProteinRich, #WeCookVegan, #EasyRecipes, #HealthyEating, #EatLo

Posted on Leave a comment

Oat Bars: The Perfect Snack or Breakfast, Tastier than Candy, No Sugar, No Baking, Ready in 5 Minutes!

oat bars on a tray

Hello, health-conscious foodies! πŸ₯—πŸ’ͺ Today, we’re diving into the world of quick, easy, and nutritious snacks. We’re talking about Oat Bars that are not only healthier than your average candy bar but also incredibly delicious. These bars require no baking, contain no sugar, and can be prepared in just 5 minutes! This fantastic recipe comes from the YouTube channel Felu – Fit by Cooking, a treasure trove of quick and easy recipes that don’t compromise on taste.

🌟 The Magic of Oat Bars 🌟

Oat bars have become a staple snack among fitness enthusiasts and health-conscious individuals. They’re packed with oats, a source of complex carbohydrates that provide sustained energy. Plus, they’re incredibly convenient, making them a perfect on-the-go snack for those busy days when sitting down for a full meal isn’t an option. The Oat Bars from Felu – Fit by cooking are a prime example of a snack that’s not only nutritious but also tantalizingly tasty!

πŸ₯œ The Star Ingredient: Peanut Paste πŸ₯œ

Peanut paste takes center stage in these oat bars, providing a rich and creamy base that’s packed with protein. In this recipe, 50 grams of creamy peanut butter is used, which not only imparts a delicious nutty flavor but also significantly contributes to the high protein content of the bars. Peanut paste is a versatile ingredient that’s not only great in oat bars but also in a variety of other dishes, from savory sauces to delicious desserts.

🍫 The Cocoa Touch 🍫

To elevate these oat bars to the next level, 30 grams of cocoa powder is added to the mix. This adds a sweet and indulgent touch to the bars, making them feel more like a decadent treat than a healthy snack. The cocoa powder not only adds flavor but also provides a dose of antioxidants, making these bars even more nutritious.

🍽️ Making the Oat Bars 🍽️

The process of making these oat bars is incredibly straightforward and quick, making it a perfect recipe for those with a busy schedule. After mixing the peanut paste with 150 grams of oats, 30 grams of cocoa powder, 60 grams of casein vanilla protein powder, and a pinch of salt, the mixture is combined with 150 grams of skimmed milk and some water to form a thick, fudgy mixture. The mixture is then pressed into a mold and refrigerated for 2-3 hours until they’re set. In just a few simple steps, you have a batch of delicious and healthy oat bars ready to enjoy!

πŸŽ‰ Join the Food Lovers Community πŸŽ‰

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining the Vibrant Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find inspiration and camaraderie in this vibrant community.

πŸ™ Credits πŸ™

A big thank you to Felu – Fit by cooking for sharing this fantastic Oat Bar recipe. Their commitment to creating quick, easy, and delicious recipes is truly inspiring. Be sure to check out their YouTube channel for more culinary inspiration.

Posted on Leave a comment

Protein Bars: Tastier than Snickers, No Sugar, No Baking, Ready in 5 Minutes!

happy woman with rolling pin cooking at home

Greetings, health-conscious foodies! πŸ₯—πŸ’ͺ Today, we’re delving into the world of quick, easy, and nutritious snacks. We’re talking about Protein Bars that are not only healthier than your average Snickers bar but also incredibly delicious. These bars require no baking, contain no sugar, and can be prepared in just 5 minutes! This fantastic recipe comes from the YouTube channel Schnelle Rezepte, a treasure trove of quick and easy recipes that don’t compromise on taste.

🌟 The Magic of Protein Bars 🌟

Protein bars have become a staple snack among fitness enthusiasts and health-conscious individuals. They’re packed with protein, an essential nutrient that supports muscle growth and recovery. Plus, they’re incredibly convenient, making them a perfect on-the-go snack for those busy days when sitting down for a full meal isn’t an option. The Protein Bars from Schnelle Rezepte are a prime example of a snack that’s not only nutritious but also tantalizingly tasty!

πŸ₯œ The Star Ingredient: Peanut Paste πŸ₯œ

Peanut paste takes center stage in these protein bars, providing a rich and creamy base that’s packed with protein. In this recipe, 250 grams of peanut paste is used, which not only imparts a delicious nutty flavor but also significantly contributes to the high protein content of the bars. Peanut paste is a versatile ingredient that’s not only great in protein bars but also in a variety of other dishes, from savory sauces to delicious desserts.

🍫 The Chocolate Coating 🍫

To elevate these protein bars to the next level, they’re coated with a layer of sugar-free chocolate. This adds a sweet and indulgent touch to the bars, making them feel more like a decadent treat than a healthy snack. The chocolate coating is made with 120 grams of sugar-free chocolate and a tablespoon of coconut oil. The coconut oil gives the chocolate a smooth and glossy finish, making these bars look as good as they taste.

🍽️ Making the Protein Bars 🍽️

The process of making these protein bars is incredibly straightforward and quick, making it a perfect recipe for those with a busy schedule. After mixing the peanut paste with 100-120 grams of almond flour and 50 grams of sweetener, the mixture is pressed into a mold to form the bars. The bars are then coated with the melted chocolate mixture and refrigerated for 2-3 hours until they’re set. In just a few simple steps, you have a batch of delicious and healthy protein bars ready to enjoy!

πŸŽ‰ Join the Food Lovers Community πŸŽ‰

If you’re a food enthusiast who loves experimenting with new recipes and sharing your culinary creations, consider joining the Vibrant Engaging Food Lovers community on Facebook. It’s a place where food lovers from around the world can share their favorite recipes, cooking tips, and foodie adventures. Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find inspiration and camaraderie in this vibrant community.

πŸ™ Credits πŸ™

A big thank you to Schnelle Rezepte for sharing this fantastic Protein Bar recipe. Their commitment to creating quick, easy, and delicious recipes is truly inspiring. Be sure to check out their YouTube channel for more culinary inspiration.

Posted on Leave a comment

Hearty and Nourishing: Vegan Lentil Soup Recipes for Weight Loss

Introduction:

Welcome back to our Lentils for Weight Loss series! In this nineteenth post, we’re going to warm your heart and nourish your body with a collection of delicious vegan lentil soup recipes designed specifically for weight loss. Lentil soup is not only comforting and satisfying but also a fantastic choice for those seeking to shed some pounds while enjoying a hearty and nourishing meal. So, get ready to indulge in the flavors, aromas, and health benefits of these wholesome vegan lentil soups that will support your weight loss goals.

  1. Savory Lentil Vegetable Soup: 🍲

This hearty lentil vegetable soup is brimming with flavors and packed with nutrient-rich ingredients. Combining lentils with a medley of vegetables like carrots, celery, onions, and tomatoes, this soup provides a nourishing and fiber-filled bowl of goodness. The natural sweetness of the vegetables enhances the earthy taste of lentils, resulting in a satisfying soup that will keep you full and satisfied.

  1. Spiced Red Lentil Soup: 🌢️

Experience a burst of warmth and spice with this spiced red lentil soup. Infused with aromatic spices like cumin, turmeric, and paprika, this soup tantalizes your taste buds while providing the nutritional benefits of red lentils. The creamy texture and fiery flavors will not only satiate your cravings but also boost your metabolism and promote weight loss.

  1. Curried Lentil and Kale Soup: πŸ›

Indulge in the exotic flavors of this curried lentil and kale soup. The combination of lentils, kale, and aromatic curry spices creates a harmonious blend of flavors and textures. Kale adds a nutritional powerhouse to the soup, providing ample vitamins and minerals. This vibrant and comforting soup will not only support your weight loss journey but also give your immune system a boost.

  1. Mushroom and Lentil Soup: πŸ„

Savor the earthy flavors of mushrooms and lentils in this hearty and satisfying soup. Mushrooms bring a savory depth to the soup, while lentils provide a protein-packed punch. The combination of these two ingredients creates a comforting and filling soup that is perfect for a cozy meal while helping you achieve your weight loss goals.

  1. Lentil and Spinach Detox Soup: 🌿

Detoxify your body and support your weight loss efforts with this vibrant lentil and spinach soup. Packed with nutrient-dense ingredients, including lentils, spinach, garlic, and turmeric, this soup offers a range of health benefits. It aids digestion, boosts metabolism and provides a generous dose of vitamins and antioxidants. Enjoy this rejuvenating soup as part of your cleansing and weight loss regimen.

These vegan lentil soup recipes are not only delicious and satisfying but also designed to support your weight loss journey. They are brimming with wholesome ingredients, essential nutrients, and flavors that will make you crave a warm bowl of soup time and time again.

Remember to stay tuned for the final post in our Lentils for Weight Loss series, where we’ll explore effortless weight loss and quick meal options with instant pot lentil recipes.