As a lover of cold coffee, I’m always on the lookout for delicious alternatives that align with my dietary preferences. While I adore the creamy texture and rich flavor of traditional cold coffee, I’m mindful of overconsuming dairy and processed sugar. That’s why I’ve turned to a vegan twist on this beloved beverage. By swapping out dairy for plant-based alternatives like almond milk and eliminating processed sugar in favor of natural sweeteners like dates, I can indulge in my favorite summer treat guilt-free. With every sip of this refreshing vegan cold coffee, I satisfy my cravings while nourishing my body with wholesome ingredients.
Ingredients:
1/4 cup soaked almonds
2-3 pitted dates
1 cup cold brewed coffee
1 cup cold water
Ice cubes, as needed
Instructions:
Begin by soaking the almonds in water overnight or for at least 4-6 hours to soften them.
Once the almonds are soaked, drain and rinse them well.
In a blender, combine the soaked almonds, pitted dates, cold brewed coffee, cold water, and a handful of ice cubes.
Blend everything together on high speed until smooth and creamy. If the consistency is too thick, you can add more cold water to reach your desired consistency.
Once blended to perfection, taste the cold coffee and adjust the sweetness if needed by adding more dates.
Almond milk is lower in fat and calories than regular cow milk so include this healthy creamy almond milk coffee in your diet.
You can buy California almonds from numerous brands available online as well as offline. In case you are looking for a premium California almonds, you can always explore Masala Monk’s California Almonds ships all over India.
