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Kadaknath Pickle (Wild Black Chicken Pickle) – 200g

Adding taste and flavor to our non-vegetarian pickle menu, we at Masala Monk present you a pickle from the rarest of the poultry breeds in India “Kadaknath”, from the foothills of the Himalayas.

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Kadaknath chicken meat is quite a treasure trove of taste and health benefits simultaneously. It is very different from the other indigenous or Desi chicken breeds of India. Originated and raised by tribes of Jhabua and Dhar district of Madhya Pradesh, India, Kadaknath chicken is whole black in color, hence also called Kalimasi. The main characteristics of this chicken breed are the color of meat, skin, and bones, making it quite unique. It is one of the three breeds of Black meat Chicken (BMC)available across the world.

Appreciated for its distinctive taste, texture, and flavor, Kadaknath meat is also highly nutritious and has medicinal values. The meat offers 25% protein, which is much higher than 18-20% found in other chicken breeds across the country. It contains less than 1% fat which is way lower than 15 to 25% found in any broiler chicken. It is also a good source of vitamin B (B1, B2, B6, B12), vitamin E, Vitamin C, calcium, and 18 amino acids.

Various benefits of this rare delicacy are –
1. Helps to increase blood cells and hemoglobin
2. It is effective in treating women’s sterility, Menoxenic (abnormal menstruation), habitual abortion
3. Aids in curing pulmonary problems
4. Treats headaches, post-delivery problems, asthma, and nephritis
5. Treat chronic diseases and has medicinal value in homeopathy and a particular nervous disorder
7. Helps to strengthen the overall immune system
8. Helps in better kidney functioning or proper blood flow, best for TB, and heart disease.

With so much to offer in terms of distinctive taste, health, and nutritional values, Kadaknath meat demand has increased over the year. Their poultry farms are now located across the country, as these birds can survive in hot semi-arid climatic conditions with temperatures ranging from 12 to 42 degrees celsius.
Along with the perfect climatic conditions, the upper Himalayan region provides a much moderate and cleaner environment for raising these wild birds as they need a large open space to roam freely. We at Masala monk source our meat from the largest Kadaknath farm in the Indian himalayas. It has one of the most stringent and elaborate farming practices around, to boost the production of these rare poultry breeds.

Ingredients:

Kadaknath meat (Jhatka cuts with bone), Vinegar, Salt, Ginger, Garlic, Red chilli, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

200GMs

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Best Before :

60 days from manufacturing

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Also Available

Chicken Pickle Bone Variant 400g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

Zucchini Pickle- Homemade

As you may have already noticed, we do not shy away from getting quirky in our kitchens. We love to experiment with exciting produce which our country beautifully offers. Another experiment in the kitchen which yielded into this flavor and exciting pickle. Yes, we made a pickle out of Zucchini 😛

As weird as it may sound, trust us until you taste it. Once matured, zucchini absorbs all the spices and mustard oil beautifully that it tastes so good even with plain rice. Best quality zucchini is handpicked, chopped into small pieces, dried in the sun, and then mixed with all the spices and best quality mustard oil. It is then left to mature for a few days until all the spices and zucchini are married together to yield a wonderful and quirky pickle.

If you love to experiment with your food, this pickle should definitely hold a spot in your pantry. Order a jar or more to try this
out.

Ingredients:
Zucchini, fenugreek seeds, fennel seeds, nigella seeds, red chilli powder, turmeric powder, asafoetida (heeng), salt and
mustard oil.
Allergen Information:
Processed in the same facility where nuts are also processed.
Net Weight:
400g
Storage:
Store in a cool and dry place, away from direct sunlight. Always use a clean & dry spoon to scoop out the pickle.
Shelf Life:
3 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.

Chicken Pickle – Bone Variant 400g

Keeping up with the flavors of our traditional Kangri recipe alive, we added small pahadi cut chicken pieces to it. The unique flavor of bone marrow slowly mingling up with the locally sourced spices and herbs is what makes this pickle a must for all chicken lovers. The pickle is delicious, tangy, spicy, mouth-watering, and leaves you wanting more after every bite.

Also Available

Chicken Pickle 100% Himalayan

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

We have only one source of chicken and we personally source the chicken meat directly from a local free-range farmhouse in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines for chicken preparation

Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!

Ingredients:

Chicken meat (Jhatka cuts with bone), Vinegar, Salt, Ginger, Garlic, Red chili, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

400gms

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

60 days from the date of manufacture

Direction to use:

Microwave/heat the portion-sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Chicken Pickle – Boneless 200g

At Masala Monk, we are always on the search for the unknown. We love to evolve. After the immense love we received on our vegetarian pickles, we were on the lookout to create something interesting for non-vegetarian lovers as well!

Chicken. A word that raises the taste buds of all nonvegetarians.

This pickle is made by “Thakur and Verma Foods” – a collaboration by Pratyush Thakur and Abhinav Verma. After working as engineers in multiple metros for few years, both of us were pulled to Himachal Pradesh due to our love for Himalayas (which is where our ancestral roots lie as well!). We are based out of Kangra Valley and we make our creations in our homes here. We wanted to bring out the best flavors of Himachal Pradesh and what better way to start out with our first product as “Chicken Pickle“.

Cooked, Packed and Shipped from the foothills of **Dhauladhar ranges, Himalayas.**

Made with locally sourced organic herbs and spices

As hard-core food lovers from our hearts, having eaten in over 25+ Indian states, we wanted to create something that caters to the diversity of India. After various recipe iterations, we proudly locked down our recipe from the foothills of Dhauladhar Ranges in Kangra Valley.

This particular variant is a “100% low fat chicken breast boneless” version. We have only one source of chicken and we personally source the chicken breast directly from a local free range farm house in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Temperature Monitoring — *Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines for chicken* *preparation.*

Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!

Ingredients:

Chicken breast meat (Jhatka), Vinegar, Salt, Ginger, Garlic, Red chilli, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:

200gms

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

30 days from the date of manufacture

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Kadaknath Pickle (Wild Black Chicken Pickle) – 400g

Adding taste and flavor to our non-vegetarian pickle menu, we at Masala Monk present you a pickle from the rarest of the poultry breeds in India “Kadaknath”, from the foothills of the Himalayas.

Also Available

Chicken Pickle Bone Variant 400g

Chicken Pickle 100% Himalayan

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Along with the perfect climatic conditions, the upper Himalayan region provides a much moderate and cleaner environment for raising these wild birds as they need a large open space to roam freely. We at Masala monk source our meat from the largest Kadaknath farm in the Indian Himalayas. It has one of the most stringent and elaborate farming practices around, to boost the production of these rare poultry breeds.

Ingredients:

Net Weight:

400GMs

Storage:

Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Best Before :

60 days from manufacturing

Direction to use:

Microwave/heat the portion sized amount before consumption. Always use a dry spoon/fork

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.