Chicken Pickle – Bone Variant 400g


In a short span of 4 months, we received immense love, feedback, and repeated orders, on our first non vegetarian product “Boneless Chicken Pickle”. Hence, we at Masala Monk are all set to introduce you with, “Chicken Pickle – Bone variant” by Thakur and Verma Foods.

Straight from the foothills of Dhauladhar Ranges, Himachal Pradesh we are excited to bring you this treasured recipe of Traditional Kangri Chicken Pickle.

  • Keto & other Diet-Friendly Product. Source of protein and good fat in mustard oil.
  • Made from Free Range Himalayan Chicken.
  • 100% Low Fat Chicken meat (Bone variant)  |  Zero Preservatives
  • Ships all over the World. Yes, you read it right. Order from anywhere in the World NOW.

Out of stock


Keeping up with the flavors of our traditional Kangri recipe alive, we added small pahadi cut chicken pieces to it. The unique flavor of bone marrow slowly mingling up with the locally sourced spices and herbs is what makes this pickle a must for all chicken lovers. The pickle is delicious, tangy, spicy, mouth-watering, and leaves you wanting more after every bite.

Also Available

Chicken Pickle 100% Himalayan

Chicken Pickle Boneless 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 200g

Kadaknath Pickle (Wild Black Chicken Pickle) 400g

We have only one source of chicken and we personally source the chicken meat directly from a local free-range farmhouse in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).

Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines for chicken preparation

Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!



Chicken meat (Jhatka cuts with bone), Vinegar, Salt, Ginger, Garlic, Red chili, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.

Net Weight:



Store in a cool and dry place. Store it in the refrigerator for extended shelf life.

Shelf Life:

60 days from the date of manufacture

Direction to use:

Microwave/heat the portion-sized amount before consumption. Always use a dry spoon/fork


We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Additional information

Weight 400 g


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