As we embrace the warm and sunny days of summer, there’s nothing quite like indulging in the luscious sweetness of mangoes. Mango pudding is a delightful dessert that captures the essence of this beloved fruit, offering a refreshing and creamy treat that is perfect for any occasion. This recipe is not only simple to make but also celebrates the vibrant flavors of mangoes, making it a must-try for mango lovers.
Ingredients:
3-4 slices of bread
Ripe mangoes, cut into small cubes
Coconut milk
Honey (or sweetener of your choice)
Nuts of your choice for garnishing
Instructions:
Cut the bread slices into round shapes using a small bowl or cookie cutter.
In a bowl, mix the honey with the coconut milk until well combined.
Start assembling the pudding in serving bowls or glasses. Place a round bread piece at the bottom of each bowl. Pour some of the honey-coconut milk mixture over the bread to soak it. Add a layer of cubed mangoes on top of the bread.
Repeat the layers by adding another round bread piece, pouring coconut milk, and adding mango cubes until you’ve used up all the ingredients, making about three layers in total. Finish by placing a few mango cubes on top for garnish.
Optionally, sprinkle some nuts of your choice over the mango layer for added crunch and flavor.
Serve immediately or refrigerate for a short while to chill before serving. Enjoy your delicious mango pudding in just 10 minutes!
We hope you will enjoy making and savoring this delicious mango pudding as much as I do. It’s a fantastic way to make the most of the mango season and impress your family and friends with a delightful dessert. Give this recipe a try and let us know how it turned out for you in the comments below. If you have any variations or tips for making it even better, we’d love to hear them! Enjoy your summer with this sweet and refreshing treat. Happy Cooking!
Would it be ok to use condensed milk in place of coconut milk?
Hello Patki ji,
Yes you can use condensed milk instead of coconut milk 🙂