Category: Recipe

Posted on by — Leave a comment

Top 5 Aam Ka Achar or Indian Mango Pickle Recipes from Youtube

Dry mango pickle made of original Ramkela mangoes.

Today, we’re taking a deep dive into the world of Indian pickles, specifically focusing on the tangy and delightful Aam Ka Achar, also known as Indian Mango Pickle. This traditional Indian condiment, with its burst of flavors, is a staple in households across the country. It’s a perfect accompaniment to a variety of meals, adding that extra zing that elevates the dining experience.

Making Aam Ka Achar is a culinary adventure in itself. It’s a process that involves patience, precision, and a passion for flavors. Whether you’re a seasoned cook or a newbie in the kitchen, making your own Aam Ka Achar is a journey worth embarking on.

Delicious Aam Ka Sookha Achar
Ramkela mangoes mixed with finest ingredients and handcrafted to perfection

Before we delve into the world of Aam Ka Achar, we’d like to extend an invitation to you to join our foodie community at Eatlo. It’s a vibrant space where food lovers from all over the world share their recipes, cooking tips, and food experiences. It’s a place to learn, share, and celebrate the love for food.

Now, let’s embark on our Aam Ka Achar journey!

🥭 1. Grandma’s Mango Pickle Recipe by ‘Grandma’s Recipes’: This recipe takes you back to the roots of traditional Indian cooking. It’s a classic take on the Indian mango pickle, using raw mangoes, mustard oil, and a blend of spices like fenugreek seeds, fennel seeds, nigella seeds, and turmeric. The simplicity of this recipe makes it perfect for beginners. The detailed instructions and the use of easily available ingredients make this recipe a great starting point for your Aam Ka Achar journey.

🥭 2. Aam Ka Achar by ‘CookingShooking’: This recipe brings a unique twist to the traditional Aam Ka Achar. The use of jaggery instead of sugar gives the pickle a unique flavor, adding a hint of sweetness that beautifully balances the tanginess of the mangoes. The process involves marinating the mangoes in salt and turmeric, then cooking them with jaggery and spices. This recipe is a testament to the fact that a little experimentation can lead to delightful results.

🥭 3. Mango Pickle Recipe by ‘Punjabi Cooking’: This recipe stands out for its use of a large quantity of mustard oil, which gives the pickle a distinct flavor. The recipe also includes a variety of spices like kalonji, fennel seeds, and red chili powder. The detailed step-by-step instructions make it easy to follow, and the end result is a flavorful pickle that packs a punch.

Sun-cooked to preserve the nutrients and taste
Dry Mango Pickle by Masala Monk

🥭 4. Aam Ka Achar by ‘Harman Khosa’: This recipe is unique not just for its flavors but also for its presentation. It includes sweet and funny Punjabi dialogues along with the cooking process, making the video enjoyable to watch. The ingredients are similar to other recipes, but the presentation and the humor infused in the video make it a standout.

🥭 5. Aam Ka Achar by ‘Kabita’s Kitchen’: This recipe stands out for its detailed explanation and practical tips on how to store the pickle for a long duration. The recipe uses mustard oil, fenugreek seeds, fennel seeds, and other spices. Kabita’s Kitchen provides a comprehensive guide to making and storing Aam Ka Achar, making it a valuable resource for both beginners and experienced cooks.

Summation: Each of these recipes brings something unique to the table. From the use of jaggery in CookingShooking’s recipe to the large quantity of mustard oil in Punjabi Cooking’s version, there’s a lot to learn and experiment with. The diversity in these recipes reflects the diversity of Indian cuisine itself, where the same dish can have numerous variations, each with its own unique flavor profile.

Our Analysis: From our analysis, we’ve noticed that while the basic ingredients remain the same, each recipe has its own unique touch. This variety is what makes Indian cuisine so diverse and exciting. The use of different spices, the method of preparation, and even the type of mango used can significantly alter the taste of the final product. It’s this diversity and the opportunity to experiment that makes cooking such a rewarding experience.

Tips and Learnings: The key to a great Aam Ka Achar is patience and the right balance of flavors. Here are a few tips we’ve gathered from our analysis:

  1. Quality of Mangoes: Always use fresh, raw mangoes for the best results. The mangoes should be firm and green, with no soft spots or blemishes.
  2. Use of Spices: The spices used in the pickle not only add flavor but also act as preservatives. Fenugreek seeds, mustard seeds, and asafoetida are commonly used in most recipes. However, feel free to experiment with other spices as well.
  3. Sun Drying: Sun drying the mangoes after cutting and salting them is a crucial step. It helps in reducing the moisture content, which in turn increases the shelf life of the pickle.
  4. Mustard Oil: Mustard oil is another key ingredient in Aam Ka Achar. It acts as a preservative and gives the pickle its unique flavor. Some recipes call for a large quantity of oil, while others use it sparingly. Adjust the quantity based on your preference.
  5. Patience is Key: Making Aam Ka Achar is not a quick process. It takes time for the flavors to develop and for the pickle to reach its full potential. So, be patient and let the pickle mature before you start using it.

We hope you found this post helpful and are now excited to try making your own Aam Ka Achar. Remember, cooking is all about experimenting and having fun. So, don’t be afraid to tweak these recipes to suit your taste. Happy cooking! 🥭🌶️🥣

And don’t forget to join our foodie community at Eatlo for more exciting food discussions and recipe exchanges.

Posted on by — Leave a comment

Sunday Lunch Ideas: Top 5 Chhole Bhature Recipes on Youtube

Bhatura Mix

We’ve embarked on a flavorful journey through the world of Indian cuisine, specifically diving into the heart of North India with a beloved classic – Chhole Bhature. This dish, a combination of spicy chickpeas (chhole) and deep-fried bread (bhature), is a staple in Punjabi households and a favorite across the globe. 🌍

We’ve been exploring different recipes from some of the best cooking channels on YouTube, and we’ve discovered that there’s more than one way to make this mouth-watering dish. Each recipe is a unique interpretation, reflecting the diversity and richness of Indian cuisine. 🇮🇳

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

Here are the Top 5 recipes for Chhole or Chane Bhature that we found on Youtube.com:

🥘 Chhole Bhature by Kabita’s Kitchen

Kabita’s recipe of Chhole Bhature is simple and easy to follow. She starts by soaking chickpeas overnight and then cooking them with a variety of spices including turmeric, coriander, and garam masala. The bhature dough is made from maida (all-purpose flour), yogurt, and a little bit of oil. She lets the dough rest for a few hours before frying the bhature in hot oil. Check out her recipe here.

🍲 Chhole Bhature Cook with Parul

Parul’s recipe or Chhole Bhature is slightly different. She uses a pressure cooker to cook the chickpeas with tea bags, giving them a unique color and flavor. Her bhature recipe includes semolina along with maida, which she claims makes the bhature more fluffy and crispy. Watch her video here.

🍛 Chhole Bhature by Sanjeev Kapoor Khazana

This Chhole Bhature recipe by renowned chef Sanjeev Kapoor is a bit more elaborate. He uses a mix of chana dal and kabuli chana for the chhole and adds a special chhole masala for extra flavor. His bhature recipe includes yeast, which helps the dough rise and makes the bhature puff up beautifully when fried. Watch the full video here.

MM Bhatura Mix
Make your Sunday more cheerful with homemade Bhatura mix

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

🍽️ Chhole Bhature by Nisha Madhulika

Nisha Madhulika’s Chhole Bhature recipe is a traditional Punjabi style Chhole Bhature. She uses a variety of spices including anardana (dried pomegranate seeds) and amchur (dry mango powder) to give the chhole a tangy flavor. Her bhature recipe is similar to Kabita’s, using maida and yogurt, but she also adds a little bit of semolina for extra crispiness. Watch her video here.

🥣 Chhole Bhature by Hebbars Kitchen

This recipe is a bit different as it includes a step-by-step process to make chole masala powder at home. The bhature dough in this recipe is fermented using curd and baking soda to give it a unique flavor and texture. Check out the recipe here.

💡 Our Analysis & Tips for Making Best Chhole Bhature

From our exploration, we’ve noticed some common elements and some unique twists. The chhole are typically made with chickpeas soaked overnight and then cooked with a variety of spices. The bhature, on the other hand, is a soft dough made from maida (all-purpose flour), yogurt, and a little bit of oil, which is then deep-fried to golden perfection. 🥘

However, each chef brings their own touch to this classic dish. Some add tea bags to the chickpeas for a unique color and flavor, while others make their own chole masala powder at home. The bhature dough in some recipes is fermented using curd and baking soda, giving it a unique flavor and texture. 🍲

  1. Soaking chickpeas overnight helps in cooking them faster and makes them more digestible.
  2. Using a variety of spices in the chhole not only enhances the flavor but also adds to the health benefits.
  3. Adding yogurt to the bhatura dough gives it a tangy flavor and makes it soft.
  4. Frying the bhatura on medium heat ensures that they puff up nicely and are cooked evenly.

We encourage you to try these recipes at home and add your own twist. After all, cooking is all about experimenting and having fun. So, roll up your sleeves, put on your chef’s hat, and get ready to create some magic in the kitchen! 🎩

And remember, we’re all on this culinary journey together. Join our community at Eatlo where we share our love for food, exchange recipes, and learn from each other. We can’t wait to see you there! 🎉

Posted on by — Leave a comment

Top 5 Chicken Tikka Masala Recipes on Youtube

Butter Chicken Masala by Masala Monk

Hello, food lovers! 🥘👋

If you’re a fan of Indian cuisine or just love trying out new recipes, you’re in for a treat! Today, we’re taking you on a culinary journey through the world of Chicken Tikka Masala, one of the most beloved dishes in Indian cuisine. We’ve scoured YouTube and handpicked the top 5 recipes that offer unique and delicious takes on this classic dish. So, put on your apron, fire up your stove, and let’s get cooking! 🚀

1. Get Curried’s Classic Chicken Tikka Masala 🌟

Our first stop is the Get Curried channel, where they present a classic take on Chicken Tikka Masala. The recipe starts with marinating the chicken in a flavorful blend of yogurt and spices, followed by grilling it to perfection. The sauce, a rich concoction of onions and tomatoes, is spiced with garam masala, turmeric, and other spices. The grilled chicken is then simmered in the sauce, absorbing all the delicious flavors. Finally, the dish is garnished with fresh coriander and served with naan or rice. This recipe is a great starting point for those new to Indian cuisine.

2. Tasty’s Homemade Chicken Tikka Masala 🌟

Next, we have a recipe from the popular Tasty channel. Their version of Chicken Tikka Masala involves a two-step marination process for the chicken. The first marination includes lemon juice, ginger-garlic-chilli paste, and spices, while the second marination adds in mustard oil, hung curd, and more spices. The chicken is then skewered and baked. The sauce is a blend of onions, ginger, garlic, and a variety of spices, mixed with tomato puree, tomato sauce, and cream. The baked chicken is added to the sauce and cooked for a few more minutes, resulting in a dish that’s bursting with flavor.

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

3. Chef Sanjyot Keer’s Restaurant-Style Chicken Tikka Masala 🌟

For those craving a restaurant-style dish, Chef Sanjyot Keer has got you covered. His recipe involves marinating the chicken twice, first with a mixture of spices, ginger-garlic-chilli paste, and lemon juice, and then with a second marinade that includes mustard oil, hung curd, and more spices. The chicken is then skewered and cooked in a pan. The gravy is a combination of two gravies – a makhani gravy made with onions, tomatoes, and spices, and an onion-tomato masala gravy. The cooked chicken is added to the combined gravy and cooked further, resulting in a dish that’s sure to impress your guests.

4. Vijaya Selvaraju’s BEST Chicken Tikka Masala 🌟

Vijaya Selvaraju brings us a recipe that uses a yogurt marinade for the chicken, but with a twist – it includes lemon juice for added tanginess. The sauce is made with a combination of tomato sauce and heavy cream, and includes a variety of spices such as turmeric, coriander, cumin, and garam masala. The recipe also includes a step to brown the chicken before adding it to the sauce, which adds a layer of flavor. This recipe is a testament to Vijaya’s culinary expertise and passion for food.

5. Munchies’ Mustard Oil Chicken Tikka Masala 🌟

Our final stop is the Munchies channel, where they bring a unique twist to the traditional Chicken Tikka Masala. Their recipe uses mustard oil in both the marinade and the sauce, giving the dish a distinctive flavor. The chicken is marinated in a mixture of ginger, garlic, chili powder, and mustard oil, and then cooked in a sauce made with onions, tomatoes, and a variety of spices. This recipe is a must-try for those looking to experiment with different flavors in their Chicken Tikka Masala.

Learnings and 5 Tips to Cook the Best Chicken Tikka Masala at Home 📝🔍

From our journey through these recipes, it’s clear that while the basic elements of Chicken Tikka Masala remain the same – marinated chicken cooked in a spiced tomato-based sauce – there’s a lot of room for creativity and personalization. Whether it’s the use of mustard oil in the Munchies’ recipe, the two-step marination process in Tasty’s version, or the combination of two gravies in Chef Sanjyot Keer’s dish, each recipe brings something unique to the table.

When making Chicken Tikka Masala at home, don’t be afraid to experiment with different spices and marination techniques. Remember, the key to a great Chicken Tikka Masala is in the balance of flavors – the tanginess of the tomatoes, the creaminess of the yogurt, and the heat of the spices should all complement each other.

After going through these recipes, we’ve noticed some common elements and techniques that can make your Chicken Tikka Masala stand out:

  1. Marination is Key: All the recipes involve marinating the chicken in a mixture of yogurt and spices. This not only infuses the chicken with flavor but also tenderizes it, resulting in succulent pieces of chicken in every bite.
  2. Spice it Up: Don’t be shy with the spices! Garam masala, turmeric, cumin, and coriander are some of the spices that give Chicken Tikka Masala its distinctive flavor. Adjust the quantities to suit your taste.
  3. Creamy Goodness: Adding cream to the sauce gives it a rich, creamy texture. Some recipes also use yogurt or coconut milk for a tangy twist.
  4. Grill or Bake the Chicken: Grilling or baking the chicken before adding it to the sauce adds a smoky flavor that elevates the dish.
  5. Take Your Time: Good food takes time. Let the chicken marinate for at least a couple of hours, and let the sauce simmer until it develops a deep, rich flavor.

Remember, the best part about cooking is making the recipe your own. Feel free to experiment with the ingredients and techniques to create a Chicken Tikka Masala that suits your palate.

Join Our Community 🤝🎉

If you love food as much as we do, we invite you to join our Facebook group, Eatlo. It’s a vibrant community of food lovers where you can share your culinary adventures, exchange recipes, and meet fellow foodies. We can’t wait to see you there!

Posted on by — Leave a comment

Chinese Five Spice: History, Origin, Variants, and Usage 🥠

dried herbs and spices on black surface

Hello, spice enthusiasts and culinary adventurers! 🥢 Today, we’re going to delve deep into the aromatic and enchanting world of a timeless spice blend from the Far East – the Chinese Five Spice. 🌏💫 This potent concoction is a mainstay of Chinese cooking, known for its harmonious blend of flavors that promises to add a unique depth to your dishes. Let’s dive right in! 🏊‍♀️

History & Origin of Chinese Five Spice 📜🏮

The Chinese Five Spice powder, or 五香粉 (wǔxiāng fěn) as it is known in Mandarin, is steeped in the ancient philosophy of balance represented by Yin and Yang. ☯️ It was developed with the intention of incorporating all five fundamental flavors of Chinese cooking – sweet, sour, bitter, pungent, and salty. This blend encapsulates the ethos of Chinese cuisine, offering an aromatic medley that is balanced yet vibrant.

Variants of Chinese 5 Spice 🌶️🌰

While the traditional Chinese Five Spice blend includes star anise, cloves, Chinese cinnamon (or cassia), Szechuan peppercorns, and fennel seeds, regional and personal preferences often lead to variations in this quintessential mix.

For example, in southern China, dried tangerine peel may replace Szechuan peppercorns, offering a hint of citrus. 🍊 Some versions might also include ginger root, nutmeg, cardamom, or even dried tangerine peel for an extra burst of flavor. There’s a world of variants to explore! 🌍🚀

How to Use Chinese 5 Spice 🥘🍲

The Chinese Five Spice is incredibly versatile and can enhance the flavor profile of an impressive array of dishes.

Marinades and Rubs: Use it as a rub for grilled meats or as a marinade to infuse poultry, pork, or beef with deep, complex flavors. 🥩🍗

Sauces and Glazes: Spice up your stir-fry sauces or add a kick to your glazes for a rich and bold twist. 🥦🍜

Baking and Desserts: Sounds surprising? It’s an adventurous addition to sweet dishes as well, like gingerbread, fruit pies, and chocolate cakes. 🍪🥧

Vegetarian Dishes: Vegetarian or vegan? No problem! Sprinkle it on tofu or veggies to jazz up your plant-based meals. 🥕🥦

Remember, a little goes a long way. The flavors are potent, so start with a small amount, and you can always add more!

Now, doesn’t that make you want to experiment with Chinese Five Spice in your own kitchen? 🏠👩‍🍳 We’re pretty sure it does!

If you’re looking to connect with fellow food enthusiasts and share your love for spices and all things culinary, we have just the place for you! We warmly invite you to join our community on Facebook at EatLo. Here, you can share your culinary adventures, discover new recipes, and join in lively discussions about food and culture from around the globe. We can’t wait to welcome you! 👋🌍

Stay spicy, keep exploring, and remember, every meal is a new adventure! 🌶️🚀💖

Posted on by — Leave a comment

Strawberry Cocktails Turned Mocktails – 5 Easy Mocktails you can make at Home

close up photo of sliced strawberries in clear glass jar

A Symphony of Strawberry Sensations: Transforming Classic Cocktails into Mocktails

Introduction: A Taste of Summer in Every Sip! 🍹☀️

Welcome to the world of strawberries, where every sip holds the promise of a burst of sunshine, a hint of sweetness, and a touch of tartness. Today, we’re going to dive deep into five splendid strawberry cocktails that have won hearts across the globe and explore their non-alcoholic counterparts – mocktails that retain all the flavor but without the alcohol. Buckle up for a flavorful journey that promises an explosion of tastes and an unforgettable experience! 🍓🍹🎉

Strawberry Daiquiri Transformed into Strawberry Delight 🍹

Let’s kick things off with a classic Strawberry Daiquiri, an iconic blend of white rum, lime juice, simple syrup, and fresh, succulent strawberries. The sweetness of the strawberries is perfectly balanced by the tartness of the lime juice, creating a symphony of flavors. But how can we make this into a delightful mocktail?

Transforming this cocktail into the non-alcoholic Strawberry Delight is as simple as swapping out the rum for a refreshing splash of sparkling water. The remaining ingredients stay the same, ensuring that you experience all the fantastic flavors, sans alcohol. This mocktail is a vibrant, tangy, and refreshing drink perfect for savoring on sunny summer afternoons and makes a great companion to light salads or grilled seafood dishes.

Strawberry Margarita to Berry Marg 🍸

Next, we have the vibrant Strawberry Margarita, a fun and fruity spin on the classic Margarita. Tequila, orange liqueur, lime juice, and strawberries come together to form a refreshingly tangy and sweet cocktail. But can we create a mocktail with the same appeal?

Enter the Berry Marg. In this version, the tequila is replaced with non-alcoholic tequila or lime soda, while the orange liqueur gives way to a splash of fresh orange juice. The result? A refreshing, citrusy, and fruity mocktail that’s the perfect accompaniment to spicy Mexican cuisine. The Berry Marg manages to hold onto the spirit of its cocktail counterpart, proving that you don’t need alcohol for a flavorful fiesta.

Rossini Morphed into Strawberry Serenade 🥂

The Rossini, with its sophisticated blend of Prosecco and strawberry purée, is a favorite for celebratory toasts. But how can we retain the elegance and flavor in a mocktail?

By replacing the Prosecco with sparkling grape juice, we create the non-alcoholic Strawberry Serenade. This mocktail keeps the delicate flavors intact, offering a bubbly, fruity drink that’s perfect for special occasions. Light appetizers or desserts pair beautifully with this mocktail, enhancing its subtle sweetness and sparkling texture.

Strawberry Mojito to Strawberry Mint Cooler 🍃

The Strawberry Mojito, a refreshing combination of rum, mint, lime juice, sugar, soda water, and strawberries, is a crowd-pleaser, especially on hot summer days. But can this cocktail transform into a satisfying mocktail?

Absolutely! By keeping the strawberries, mint, lime, sugar, and soda, and saying goodbye to the rum, we create the Strawberry Mint Cooler. This vibrant, minty, and fruity mocktail maintains the refreshing appeal of the original cocktail, making it a delightful option for summer parties. BBQ dishes or tropical salads make a great pairing, creating a flavor-packed meal that’s sure to impress.

Strawberry Pina Colada to Strawberry Coco Delight 🥥

Finally, we have the Strawberry Pina Colada, a tropical cocktail that blends rum, coconut cream, pineapple juice, and strawberries into a creamy, dreamy drink. But how can this become a delightful mocktail?

Remove the rum, and voila! You have the Strawberry Coco Delight. The rest of the ingredients ensure that the mocktail remains creamy, fruity, and as delicious as the cocktail. This tropical drink pairs beautifully with Caribbean cuisine or grilled fish, creating a summer meal that you won’t forget.

Conclusion: Cheers to Strawberry Mocktails! 🍓

Transforming these strawberry-infused cocktails into mocktails shows that the world of beverages can be exciting, refreshing, and flavorful, even without the alcohol. So why not experiment with these recipes? Mix, shake, stir, and create your own strawberry symphony!

Join our vibrant community at Eatlo and share your experiments, creations, and inspirations with fellow food and beverage lovers. Let’s celebrate the joy of making and tasting together. We can’t wait to see your strawberry mocktails! 🍓🍹💕