Description
Rooted in age old wisdom and crafted with care, our Kachi Haldi ka Achar is a celebration of wellness and tradition. Made in small batches using premium-quality raw turmeric, this handcrafted and homemade pickle brings both flavor and healing to your plate.
Raw turmeric, or kachi haldi, is prized for its natural anti-inflammatory, antioxidant, and immune-boosting properties. Our pickle captures all of these benefits without compromising on taste. Fermented with spices and oil the traditional way, it’s not just a condiment it’s a functional food that supports digestion, fights inflammation, and strengthens your body’s defenses.
Whether paired with parathas, khichdi, or a simple dal-rice meal, this vibrant yellow achar brings a touch of Ayurvedic goodness to everyday eating. Elevate your health naturally one spoonful at a time.
Ingredients :
Net Weight:
450gms
Storage:
Once opened, store in a cool & dry place. Always use a clean and dry spoon to scoop the pickle out. If the pickle is not matured to your liking, please keep the jar in direct sunlight for a couple of days.
Shelf Life:
9 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.
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