Description
Experience the soulful depth of Indian culinary tradition with Heavenly Heeng Pisyu Loon, a handcrafted salt blend made using age-old Sil Batta grinding techniques. This artisanal seasoning brings together Himalayan pink salt, heeng (asafoetida), cumin seeds, and other natural ingredients to create a flavor bomb that instantly elevates any dish.
Ground slowly on stone to preserve its aroma and texture, this salt blend delivers a warm, earthy richness from cumin and the unmistakable umami punch of heeng. Ideal as a finishing touch on salads, chaats, fruits, parathas, or even dal, it’s the ultimate kitchen companion for those who crave bold, authentic flavors.
Net Weight:
100gms
Storage:
Once opened, store in a cool & dry place.
Shelf Life:
9 months from the date of manufacturing
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 2-3 weeks for final delivery depending on your location and Pincode.
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